|
|
Registros recuperados : 5,421 | |
4. | | PARODI, P.; BAZZANO, V.; ARMÚA-FERNÁNDEZ, M.T.; FÉLIX, M.L.; CARVALHO, L.A.; FREIRE, J.; VENZAL, J.M. Molecular survey of Piroplasmida, Hepatozoon spp. and Anaplasmataceae in anemic and thrombocytopenic dogs from Uruguay. Original article. Veterinary Parasitology: Regional Studies and Reports. 2024, Volume 51, 101027. https://doi.org/10.1016/j.vprsr.2024.101027 Article history: Received 28 February 2024, Revised 8 April 2024, Accepted 17 April 2024, Available online 21 April 2024, Version of Record 23 April 2024. -- Corresponding author at: Rivera 1350, CP 50000 Salto, Uruguay. E-mail...Biblioteca(s): INIA Las Brujas. |
| |
6. | | VERA, G.; CONDON, F.; VÁZQUEZ, D. Soybean germplasm characterization for human consumption aptitude in Uruguay. [Caracterização do germoplasma de soja com aptidão ao consumo humano no Uruguai.] Original article. Brazilian Journal of Food Technology. 2024, Volume 27, Pages 1-17. https://doi.org/10.1590/1981-6723.04823 -- OPEN ACCESS. Article history: Received 19 Apr 2023, Accepted 21 Nov 2023, Publication in this collection 02 Feb 2024, Date of issue 2024. -- Correspondence: Vázquez, D.; Instituto Nacional de Investigación Agropecuaria (INIA), Agroalimentos, Ruta 50,...Biblioteca(s): INIA Las Brujas. |
| |
7. | | GIANNITTI, F.; DORSCH, M.; SCHILD, C.; CAFFARENA, D.; SVERLOW, K.; ARMIÉN , A.; RIET-CORREA, F. O-053 Pathological and immunohistochemical evidence of a possible Francisellaceae family member causing ovine abortion in Uruguay: Should we be concerned about tularemia in South America?. [conference abstract]. Animal - science proceedings, March 2023, Volume 14, Issue 1, Page 94. doi: https://doi.org/10.1016/j.anscip.2023.01.129 Article history: Available online 13 March 2023, Version of Record 13 March 2023. -- Corresponding author: Corresponding author: Federico Giannitti. E-mail: fgiannitti@inia.org.uy -- Acknowledgements and funding: INIA's grant PL_27. --...Biblioteca(s): INIA Las Brujas. |
| |
8. | | CASAUX, M.L.; NETO, W.S.; SCHILD, C.; COSTA, R.A. DA; MACÍAS-RIOSECO, M.; CAFFARENA, D.; SILVEIRA, C.S.; ARÁOZ, V.; DONCEL, B.; GIANNITTI, F.; FRAGA, M. Epidemiological and clinicopathological findings in 15 fatal outbreaks of salmonellosis in dairy calves and virulence genes in the causative Salmonella enterica Typhimurium and Dublin strains. Veterinary Microbiology - Research Paper. Brazilian Journal of Microbiology, 2023, volume 54, isuue 1, pp. 475-490. doi: https://doi.org/10.1007/s42770-022-00898-9 Article history: Received 06 December 2021; Accepted 20 December 2022; Published 05 January 2023. -- Correspondence author: Fraga, M.; Plataforma de Investigación en Salud Animal, Instituto Nacional de Investigación Agropecuaria (INIA),...Biblioteca(s): INIA Las Brujas. |
| |
11. | | MACHADO, M.; MARTÍNEZ, R.; ANDRES, S.; SUMARAH, M.W.; RENAUD, J.B.; ARMIÉN, A.G.; BARROS, C.S.L.; RIET-CORREA, F.; MENCHACA, A.; SCHILD, C. Poisoning by Baccharis coridifolia in early-weaned beef calves: pathological study and new macrocyclic trichothecene identification. Toxins. 2023; 15(12):681. https://doi.org/10.3390/toxins15120681 -- OPEN ACCESS. Article history: Submission received: 19 October 2023; Revised: 20 November 2023; Accepted: 27 November 2023; Published: 1 December 2023. -- Supplementary Materials: The following supporting information can be downloaded at:...Biblioteca(s): INIA Las Brujas. |
| |
13. | | REBOLLO, I.; SCHEFFEL, S.; BLANCO, P.H.; MOLINA, F.; MARTÍNEZ, S.; CARRACELAS, G.; PÉREZ DE VIDA, F.; ROSAS, J.E. Instituto Nacional de Investigación Agropecuaria (INIA) Rice Breeding Program Historical Dataset. [Dataset]. DRYAD Dataset, 2024. https://doi.org/10.5061/dryad.x69p8czn8 Correspondence author: Juan E. Rosas, email: jrosas@inia.org.uy -- Publication date: February 16, 2024. -- This dataset is embargoed and will be released when the associated article is published. Lists of files and downloads will become...Biblioteca(s): INIA Las Brujas. |
| |
14. | | MUSSIO, P.; MARTÍNEZ, I.; LUZARDO, S.; NAVARRO, A.; LEOTTA, G.; VARELA, G. Phenotypic and genotypic characterization of Shiga toxin-producing Escherichia coli strains recovered from bovine carcasses in Uruguay. Original research. Frontiers in Microbiology, 2023, volume 14, article 1130170. OPEN ACCESS. doi: https://doi.org/10.3389/fmicb.2023.1130170 Article history: Received 22 December 2022; Accepted 13 February 2023; Published 06 March 2023. -- Correspondence authors: Paula Mussio, email: paumussio@gmail.com ; Gustavo Varela, email: gvarela@higiene.edu.uy -- Edited by: Vinicius...Biblioteca(s): INIA Las Brujas. |
| |
15. | | SCHILD, C.; BOABAID, F.M.; OLIVEIRA, L.G.S.; ARMENDANO, J.I.; SARAVIA, A.; CUSTODIO, A.; ALGORTA, J.; ALVAREZ, C.; JAURENA, M.; DIXON, R.M.; RIET-CORREA, F. Response of cows with osteomalacia grazing sub-tropical native pastures to phosphorus supplementation with loose mineral mix or feed blocks. Veterinary Journal. 2023, Volume 298-299, 106013. https://doi.org/10.1016/j.tvjl.2023.106013 Article history: Accepted 20 June 2023; Available online 22 June 2023. -- Correspondence author: Riet-Correa, F.; Programa de pós-graduação em Ciência Animal nos Trópicos, Escola de Medicina Veterinária e Zootecnia, Universidade Federal...Biblioteca(s): INIA Las Brujas. |
| |
Registros recuperados : 5,421 | |
|
|
Registro completo
|
Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
16/04/2024 |
Actualizado : |
16/04/2024 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
VERA, G.; CONDON, F.; VÁZQUEZ, D. |
Afiliación : |
GIULIANA VERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO CONDON PRIANO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Soybean germplasm characterization for human consumption aptitude in Uruguay. [Caracterização do germoplasma de soja com aptidão ao consumo humano no Uruguai.] |
Complemento del título : |
Original article. |
Fecha de publicación : |
2024 |
Fuente / Imprenta : |
Brazilian Journal of Food Technology. 2024, Volume 27, Pages 1-17. https://doi.org/10.1590/1981-6723.04823 -- OPEN ACCESS. |
ISSN : |
1981-6723 |
DOI : |
10.1590/1981-6723.04823 |
Idioma : |
Español |
Notas : |
Article history: Received 19 Apr 2023, Accepted 21 Nov 2023, Publication in this collection 02 Feb 2024, Date of issue 2024. -- Correspondence: Vázquez, D.; Instituto Nacional de Investigación Agropecuaria (INIA), Agroalimentos, Ruta 50, km 11.500, La Estanzuela, Colonia, Uruguay; email:dvazquez@inia.org.uy -- Associate Editor: Priscila Zaczuk Bassinello. -- LICENSE: This is an Open Access article distributed under the terms of the Creative Commons Attribution License https://creativecommons.org/licenses/by/4.0/ |
Contenido : |
ABSTRACT.- Soybean (Glycine max (L.) Merrill) is a crop of world economic importance; and its grain constitutes a significant source of protein and carbohydrates for human consumption. This work aimed to characterize soybean genotypes available in Uruguay for human consumption regarding protein quantity and quality, carbohydrate composition and oil content in relation to yield, both in genetically modified and conventional genotypes. In this study, 13 genotypes grown in three different environments (two locations, two years), a conventional set (22 genotypes) and a genetically modified set (36 genotypes), grown in a single environment were subject to study. The traits measured were yield, total protein, oil content, soluble protein, glycinin (11S), conglycinin (7S), the 11S/7S ratio, soluble carbohydrates, sucrose and total raffinose family oligosaccharides (RFOs). A significant environmental and genotype effect was detected for most of the parameters. The interaction between genotype and environment was significant for total protein, oil content and sucrose. Soluble protein and the 11S fraction were only affected by environment; soluble carbohydrates and the 7S fraction were only affected by genotype. It was possible to identify genotypes with good characteristics for human consumption (high total protein, sucrose, ratio 11S/7S and low oligosaccharides) across environments, both genetically modified and conventional genotypes. Variability was found among the genotypes available in Uruguay in the parameters studied. .-.-.-.-.-.-.-.-.-.-.-.-.-.-. RESUMO.- A soja (Glycine max L. Merrill) é uma cultura de importância econômica mundial, sendo que seu grão constitui uma importante fonte de proteínas e carboidratos para a alimentação humana. O objetivo deste trabalho é caracterizar genótipos de soja disponíveis no Uruguai para o consumo humano em termos de quantidade e qualidade proteicas, composição de carboidratos e teor de óleo, em relação ao rendimento, tanto em genótipos geneticamente modificados quanto em convencionais. Neste trabalho, foram estudados 13 genótipos de soja cultivados em três ambientes diferentes (duas localidades, dois anos), além de um grupo convencional (22 genótipos) e outro geneticamente modificado (36 genótipos), cultivados em um único ambiente. Os parâmetros avaliados foram rendimento, proteína total, teor de óleo, proteína solúvel, glicinina (11S), conglicinina (7S), relação 11S/7S, carboidratos solúveis, sacarose e oligossacarídeos totais da família da rafinose. Efeito ambiental e genotípico significativo foi detectado para a maioria dos parâmetros analisados. A interação entre genótipo e ambiente foi significativa para proteína total, teor de óleo e sacarose. A proteína solúvel e a fração 11S foram afetadas apenas pelo ambiente, e os carboidratos solúveis e a fração 7S foram afetados apenas pelo genótipo. Foi possível identificar genótipos com boas características para consumo humano (alto teor de proteína total, sacarose, relação 11S/7S e baixos oligossacarídeos) em todos os ambientes, tanto transgênicos quanto genótipos convencionais. Os genótipos disponíveis no Uruguai apresentaram variabilidade a partir dos parâmetros estudados.
© 2024 Instituto de Tecnologia de Alimentos - ITAL. All rights reserved. MenosABSTRACT.- Soybean (Glycine max (L.) Merrill) is a crop of world economic importance; and its grain constitutes a significant source of protein and carbohydrates for human consumption. This work aimed to characterize soybean genotypes available in Uruguay for human consumption regarding protein quantity and quality, carbohydrate composition and oil content in relation to yield, both in genetically modified and conventional genotypes. In this study, 13 genotypes grown in three different environments (two locations, two years), a conventional set (22 genotypes) and a genetically modified set (36 genotypes), grown in a single environment were subject to study. The traits measured were yield, total protein, oil content, soluble protein, glycinin (11S), conglycinin (7S), the 11S/7S ratio, soluble carbohydrates, sucrose and total raffinose family oligosaccharides (RFOs). A significant environmental and genotype effect was detected for most of the parameters. The interaction between genotype and environment was significant for total protein, oil content and sucrose. Soluble protein and the 11S fraction were only affected by environment; soluble carbohydrates and the 7S fraction were only affected by genotype. It was possible to identify genotypes with good characteristics for human consumption (high total protein, sucrose, ratio 11S/7S and low oligosaccharides) across environments, both genetically modified and conventional genotypes. Variability w... Presentar Todo |
Palabras claves : |
Alimentos à base de soja; Carboidratos da soja; Composição da soja; Environmental variability; Genótipos uruguaios; Genotype variability; Genotypes of Uruguay; PLATAFORMA AGROALIMENTOS - INIA; Proteína da soja; SISTEMA AGRÍCOLA-GANADERO - INIA; Soy foods; Soybean; Soybean carbohydrates; Soybean composition; Soybean protein; Variabilidade ambiental; Variabilidade genotípica. |
Thesagro : |
SOJA. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17604/1/10.15901981-6723.04823.pdf
|
Marc : |
LEADER 05336naa a2200397 a 4500 001 1064591 005 2024-04-16 008 2024 bl uuuu u00u1 u #d 022 $a1981-6723 024 7 $a10.1590/1981-6723.04823$2DOI 100 1 $aVERA, G. 245 $aSoybean germplasm characterization for human consumption aptitude in Uruguay. [Caracterização do germoplasma de soja com aptidão ao consumo humano no Uruguai.]$h[electronic resource] 260 $c2024 500 $aArticle history: Received 19 Apr 2023, Accepted 21 Nov 2023, Publication in this collection 02 Feb 2024, Date of issue 2024. -- Correspondence: Vázquez, D.; Instituto Nacional de Investigación Agropecuaria (INIA), Agroalimentos, Ruta 50, km 11.500, La Estanzuela, Colonia, Uruguay; email:dvazquez@inia.org.uy -- Associate Editor: Priscila Zaczuk Bassinello. -- LICENSE: This is an Open Access article distributed under the terms of the Creative Commons Attribution License https://creativecommons.org/licenses/by/4.0/ 520 $aABSTRACT.- Soybean (Glycine max (L.) Merrill) is a crop of world economic importance; and its grain constitutes a significant source of protein and carbohydrates for human consumption. This work aimed to characterize soybean genotypes available in Uruguay for human consumption regarding protein quantity and quality, carbohydrate composition and oil content in relation to yield, both in genetically modified and conventional genotypes. In this study, 13 genotypes grown in three different environments (two locations, two years), a conventional set (22 genotypes) and a genetically modified set (36 genotypes), grown in a single environment were subject to study. The traits measured were yield, total protein, oil content, soluble protein, glycinin (11S), conglycinin (7S), the 11S/7S ratio, soluble carbohydrates, sucrose and total raffinose family oligosaccharides (RFOs). A significant environmental and genotype effect was detected for most of the parameters. The interaction between genotype and environment was significant for total protein, oil content and sucrose. Soluble protein and the 11S fraction were only affected by environment; soluble carbohydrates and the 7S fraction were only affected by genotype. It was possible to identify genotypes with good characteristics for human consumption (high total protein, sucrose, ratio 11S/7S and low oligosaccharides) across environments, both genetically modified and conventional genotypes. Variability was found among the genotypes available in Uruguay in the parameters studied. .-.-.-.-.-.-.-.-.-.-.-.-.-.-. RESUMO.- A soja (Glycine max L. Merrill) é uma cultura de importância econômica mundial, sendo que seu grão constitui uma importante fonte de proteínas e carboidratos para a alimentação humana. O objetivo deste trabalho é caracterizar genótipos de soja disponíveis no Uruguai para o consumo humano em termos de quantidade e qualidade proteicas, composição de carboidratos e teor de óleo, em relação ao rendimento, tanto em genótipos geneticamente modificados quanto em convencionais. Neste trabalho, foram estudados 13 genótipos de soja cultivados em três ambientes diferentes (duas localidades, dois anos), além de um grupo convencional (22 genótipos) e outro geneticamente modificado (36 genótipos), cultivados em um único ambiente. Os parâmetros avaliados foram rendimento, proteína total, teor de óleo, proteína solúvel, glicinina (11S), conglicinina (7S), relação 11S/7S, carboidratos solúveis, sacarose e oligossacarídeos totais da família da rafinose. Efeito ambiental e genotípico significativo foi detectado para a maioria dos parâmetros analisados. A interação entre genótipo e ambiente foi significativa para proteína total, teor de óleo e sacarose. A proteína solúvel e a fração 11S foram afetadas apenas pelo ambiente, e os carboidratos solúveis e a fração 7S foram afetados apenas pelo genótipo. Foi possível identificar genótipos com boas características para consumo humano (alto teor de proteína total, sacarose, relação 11S/7S e baixos oligossacarídeos) em todos os ambientes, tanto transgênicos quanto genótipos convencionais. Os genótipos disponíveis no Uruguai apresentaram variabilidade a partir dos parâmetros estudados. © 2024 Instituto de Tecnologia de Alimentos - ITAL. All rights reserved. 650 $aSOJA 653 $aAlimentos à base de soja 653 $aCarboidratos da soja 653 $aComposição da soja 653 $aEnvironmental variability 653 $aGenótipos uruguaios 653 $aGenotype variability 653 $aGenotypes of Uruguay 653 $aPLATAFORMA AGROALIMENTOS - INIA 653 $aProteína da soja 653 $aSISTEMA AGRÍCOLA-GANADERO - INIA 653 $aSoy foods 653 $aSoybean 653 $aSoybean carbohydrates 653 $aSoybean composition 653 $aSoybean protein 653 $aVariabilidade ambiental 653 $aVariabilidade genotípica 700 1 $aCONDON, F. 700 1 $aVÁZQUEZ, D. 773 $tBrazilian Journal of Food Technology. 2024, Volume 27, Pages 1-17. https://doi.org/10.1590/1981-6723.04823 -- OPEN ACCESS.
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Las Brujas (LB) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
Expresión de búsqueda válido. Check! |
|
|