|
|
Registros recuperados : 675 | |
128. | | OLIVEIRA, P. A. DE; RUAS, J. L.; RIET-CORREA, F.; COELHO, A. C. B.; SANTOS, B. L.; MARCOLONGO-PEREIRA, C.; SALLIS, E. S. V.; SCHILD, A. L. Doenças parasitárias em bovinos e ovinos no sul do Brasil: frequência e estimativa de perdas econômicas. (Parasitic diseases of cattle and sheep in southern Brazil: frequency and economic losses estimate. Pesquisa Veterinária Brasileira, Brasília, DF v. 37, n. 8, p. 797-801, ago. 2017. Article History: Recebido em 6 de agosto de 2015.//Aceptado 13 de set 2016.Biblioteca(s): INIA La Estanzuela. |
| |
133. | | ARRUDA, F. P. DE; CALDEIRA, F.H.B.; DUCATTI, K.R.; BEZERRA, K.S.; MARCOLONGO-PEREIRA, C.; LEE, S.T.; COOK, D.; RIET-CORREA, F.; COLODEL, E.M. Experimental poisoning by Niedenzuella stannea in cattle and corresponding detection of monofluoroacetate. Intoxicação experimental por Niedenzuella stannea em bovinos e correspondente detecção de monofluoroacetato Ciencia Rural, 2017, v. 47 (3), e20160761. Article History: Received 08.14.16 //Approved 10.13.16//Returned by the author 12.05.1.Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
| |
135. | | BRANDA, A.; FEDERICI, M.; GIANNITTI, F.; CAFFARENA, D.; SCHILD, C.; CASAUX, L.; BRIANO, C.; DALLA RIZZA, M.; LLAMBÍ, S.; FRAGA, M.; RIET-CORREA, F.; DUTRA, F. Monitoreo de terneros holando portadores de blad mediante curvas de disociación de alta resolución y secuenciación. In: INIA (Instituto Nacional de Investigación Agropecuaria); INIA Las Brujas; Biotecnología. Jornada de Agrobiotecnología, X. Encuentro Nacional de REDBIO, II. Jornada técnica. Las Brujas, Canelones (UY): INIA, 2017. p. 3-5. (Serie Actividades de Difusión; 780)Biblioteca(s): INIA Las Brujas. |
| |
136. | | VIKRAM, A.; ROVIRA, P.J.; AGGA, G.E.; ARTHUR, T.M.; BOSILEVAC, J.M.; WHEELER, T.L.; MORLEY, P.; BELK, K.; SCHMIDT, J.W. Impact of antimicrobial use during beef production on fecal occurrence of antimicrobial resistance. [Abstract]. In: Meeting Abstract. Beef Industry Safety Summit, February 28-March 2, 2017, Houston, Texas.Biblioteca(s): INIA Treinta y Tres. |
| |
137. | | VIKRAM, A.; ROVIRA, P.J.; MILLER, E.; AGGA, G.E.; ARTHUR, T.M.; WHEELER, T.L.; SCHMIDT, J.W. Impact of raised without antibiotics practices on occurrences of antimicrobial resistance. [Abstract]. In: Meeting Abstract. Beef Industry Safety Summit, February 28-March 2, 2017, Houston, Texas.Biblioteca(s): INIA Treinta y Tres. |
| |
Registros recuperados : 675 | |
|
|
Registro completo
|
Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
21/02/2014 |
Actualizado : |
11/03/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
LUZARDO, S.; BRITO, G.; DEL CAMPO, M.; MONTOSSI, F. |
Afiliación : |
SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
What is meat in Uruguay? |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
Animal Frontiers, 2017, v. 7, no. 4, 76-78. OPEN ACCESS. https://doi.org/10.2527/af.2017.0450 |
ISSN : |
21606056 |
DOI : |
10.2527/af.2017.0450 |
Idioma : |
Inglés |
Notas : |
Article history: Published online September 21, 2017. |
Contenido : |
The Uruguayan National Meat Institute (INAC) defined meat as: ?edible portion of animals declared fit for human feeding by veterinary inspection and comprising the tissue muscles and soft tissues surrounding the skeleton after slaughter operation is completed? (INAC, 2002). This definition is applied along the meat industry and also by the human health institutions (Ministry of Public Health and Human Health and Nutrition Departments of the University of the Republic).
Beyond this concept, for Uruguay as an export country, meat means confidence in terms of food safety, animal welfare, and environmentally friendly production systems. From the plate to the farm, Uruguay joins research, technologies, and production systems to guarantee consumers traceability, safety, nutritive value, and quality of its products. Feeding animals with pastures and avoiding by law the inclusion of hormones, antibiotics, or animal by-product feedstuffs generates an advantage for Uruguay, putting it in front of the new trends in consumer demand. |
Palabras claves : |
CONSUMERS; FEEDING; HEALTH; IDENTITY; MEAT; SOCIO-CULTURAL ASPECTS. |
Thesagro : |
BOVINOS PARA CARNE; CARNE; CONSUMIDORES; URUGUAY. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7297/1/Animal-Frontiers-2017.pdf
|
Marc : |
LEADER 01889naa a2200313 a 4500 001 1022866 005 2021-03-11 008 2017 bl uuuu u00u1 u #d 022 $a21606056 024 7 $a10.2527/af.2017.0450$2DOI 100 1 $aLUZARDO, S. 245 $aWhat is meat in Uruguay?$h[electronic resource] 260 $c2017 500 $aArticle history: Published online September 21, 2017. 520 $aThe Uruguayan National Meat Institute (INAC) defined meat as: ?edible portion of animals declared fit for human feeding by veterinary inspection and comprising the tissue muscles and soft tissues surrounding the skeleton after slaughter operation is completed? (INAC, 2002). This definition is applied along the meat industry and also by the human health institutions (Ministry of Public Health and Human Health and Nutrition Departments of the University of the Republic). Beyond this concept, for Uruguay as an export country, meat means confidence in terms of food safety, animal welfare, and environmentally friendly production systems. From the plate to the farm, Uruguay joins research, technologies, and production systems to guarantee consumers traceability, safety, nutritive value, and quality of its products. Feeding animals with pastures and avoiding by law the inclusion of hormones, antibiotics, or animal by-product feedstuffs generates an advantage for Uruguay, putting it in front of the new trends in consumer demand. 650 $aBOVINOS PARA CARNE 650 $aCARNE 650 $aCONSUMIDORES 650 $aURUGUAY 653 $aCONSUMERS 653 $aFEEDING 653 $aHEALTH 653 $aIDENTITY 653 $aMEAT 653 $aSOCIO-CULTURAL ASPECTS 700 1 $aBRITO, G. 700 1 $aDEL CAMPO, M. 700 1 $aMONTOSSI, F. 773 $tAnimal Frontiers, 2017$gv. 7, no. 4, 76-78. OPEN ACCESS. https://doi.org/10.2527/af.2017.0450
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Tacuarembó (TBO) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
Expresión de búsqueda válido. Check! |
|
|