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| Registros recuperados : 125 | |
| 1. |  | VÁZQUEZ, D. Aptitud industrial de trigo. Montevideo (Uruguay): INIA, 2009. 46 p. (INIA Serie Técnica ; 177)| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
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| 3. | | VÁZQUEZ, D. Calidad de trigo. In: PROYECTO REGIONAL TRIGO; DÍAZ, R. (Coord.). Principales logros y avances: [países del Cono Sur]. Montevideo, UY: INIA/IICA/PROCISUR/INIA ES/CIMMYT, 2010. p. 27-30.| Biblioteca(s): INIA La Estanzuela. |
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| 6. | | VÁZQUEZ, D. Introducción a la calidad panadera del trigo. ln: Jornada Cultivos de Invierno, 1997 : La Estanzuela [Memorias]. Montevideo (Uruguay): INIA, 1997. p.32-34. (INIA Serie Actividades de Difusión; 125). Participaron : Programa Nacional de Cultivos de Invierno y Programa Nacional de Evaluacion de Cultivares.| Biblioteca(s): INIA La Estanzuela. |
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| 13. | | VÁZQUEZ, D. El trigo nuestro de cada día. [Presentación Oral]. In Seminario Latinoamericano y del Caribe de Ciencia y Tecnología de los Alimentos, 19º.; Jornadas Uruguayas de Ciencia y Tecnología de Alimentos,11º.,7-10 de agosto de 2016 , Pocitos, Montevideo, Uruguay.| Biblioteca(s): INIA La Estanzuela. |
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| 14. | | RUSSO, M.; VÁZQUEZ, D. Caracterización nutricional y en compuestos bioactivos de trigo en Uruguay: variabilidad en genotipos y ambiente. [Poster]. In: German, S.; Quincke, M.; Vázquez, D.; Castro, M.; Pereyra, S.; Silva, P.; García, A. (Eds.). Seminario Internacional "1914-2014: Un siglo de mejoramiento de trigo en La Estanzuela". Montevideo (UY): INIA, 2018. p. 258. (INIA Serie Técnica; 241).| Biblioteca(s): INIA La Estanzuela. |
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| 15. | | RUSSO, M.; VÁZQUEZ, D. Caracterización nutricional y en compuestos bioactivos de trigo en Uruguay: variabilidad en genotipos y ambientes. In: SEMINARIO INTERNACIONAL DE TRIGO, 2014, La Estanzuela, Colonia, UY. GERMÁN, S., et al. (Org.). 1914-2014, un siglo de mejoramiento de trigo en La Estanzuela: un valioso legado para el futuro: posters; resúmenes. La Estanzuela, Colonia, UY: INIA, 2014. p. 74.| Biblioteca(s): INIA La Estanzuela. |
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| 19. | | VÁZQUEZ, D.; CASTRO, M. Mejoramiento para calidad estable en ambientes variables. In: German, S.; Quincke, M.; Vázquez, D.; Castro, M.; Pereyra, S.; Silva, P.; García, A. (Eds.). Seminario Internacional "1914-2014: Un siglo de mejoramiento de trigo en La Estanzuela". Montevideo (UY): INIA, 2018. p. 212-220. (INIA Serie Técnica; 241).| Biblioteca(s): INIA La Estanzuela. |
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| 20. | | CASTRO, M.; VÁZQUEZ, D. II. Evaluación de cultivares de trigo: calidad industrial. In: Resultados experimentales de la evaluación nacional de cultivares de trigo calidad industrial: período 2017. La Estanzuela (UY): INIA; INASE, 2018. p. 3-10. Editado por el Equipo de Evaluación de Cultivares. Impreso por Unidad de Comunicación y Transferencia de Tecnología INIA La Estanzuela. Convenio INASE-INIA.| Biblioteca(s): INIA La Estanzuela. |
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| Registros recuperados : 125 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
31/07/2017 |
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Actualizado : |
23/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
ADLER, P.; SPATARI, S.; D´OTTONE, F.; VÁZQUEZ, D.; PETERSON, L.; DEL GROSSO, S. J.; BAETHGEN, W.; PARTON, W. J. |
|
Afiliación : |
PAUL ADLER, Pasture Systems and Watershed Management Research Unit, United States Department of Agriculture, Agricultural Research Service (USDA-ARS), University Park, PA, USA; SABRINA SPATARI, Department of Civil, Architectural and Environmental Engineering, Drexel University, Philadelphia, PA, USA; FEDERICO AGUSTIN D´OTTONE DI LORENZO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LISA PETERSON, Department of Civil, Architectural and Environmental Engineering, Drexel University, Philadelphia, PA, USA; STEPHEN J. DEL GROSSO, Soil Plant Nutrient Research Unit, USDA-ARS, Fort Collins, CO, USA; WALTER E. BAETHGEN, IRI, The Earth Institute at Columbia University, Palisades, NY, USA; WILLIAM J. PARTON, Natural Resource Ecology Laboratory, Colorado State University, Fort Collins, CO, USA. |
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Título : |
Legacy effects of individual crops affect N2O emissions accounting within crop rotations. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Global Change Biology Bioenergy, 2017. OPEN ACCESS |
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DOI : |
10.1111/gcbb.12462 |
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Idioma : |
Inglés |
|
Notas : |
Article history: Version of record online: 8 July 2017 // Accepted manuscript online: 5 June 2017 // Manuscript Accepted: 18 May 2017 // Manuscript Received: 6 February 2017.
This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
|
Contenido : |
ABSTRACT.
Uruguay is pursuing renewable energy production pathways using feedstocks from its agricultural sector to supply transportation fuels, among them ethanol produced from commercial technologies that use sweet and grain sorghum. However, the environmental performance of the fuel is not known. We investigate the life cycle environmental and cost performance of these two major agricultural crops used to produce ethanol that have begun commercial production and are poised to grow to meet national energy targets for replacing gasoline.
Using both attributional and consequential life cycle assessment (LCA) frameworks for system boundaries to quantify the carbon intensity, and engineering cost analysis to estimate the unit production cost of ethanol from grain and sweet sorghum, we determined abatement costs. We found 1) an accounting error in estimating N2O emissions for a specific crop in multiple crop rotations when using Intergovernmental Panel on Climate Change (IPCC) Tier 1 methods within an attributional LCA framework, due to N legacy effects; 2) choice of baseline and
crop identity in multiple crop rotations evaluated within the consequential LCA framework both affect the global warming intensity (GWI) of ethanol; and 3) although abatement costs for ethanol from grain sorghum are positive and from sweet sorghum they are negative, both grain and sweet sorghum pathways have a high potential for reducing transport fuel GWI by more than 50% relative to gasoline, and are within the ranges targeted by the US renewable transportation fuel policies.
© 2017 The Authors. Global Change Biology Bioenergy published by John Wiley & Sons Ltd. MenosABSTRACT.
Uruguay is pursuing renewable energy production pathways using feedstocks from its agricultural sector to supply transportation fuels, among them ethanol produced from commercial technologies that use sweet and grain sorghum. However, the environmental performance of the fuel is not known. We investigate the life cycle environmental and cost performance of these two major agricultural crops used to produce ethanol that have begun commercial production and are poised to grow to meet national energy targets for replacing gasoline.
Using both attributional and consequential life cycle assessment (LCA) frameworks for system boundaries to quantify the carbon intensity, and engineering cost analysis to estimate the unit production cost of ethanol from grain and sweet sorghum, we determined abatement costs. We found 1) an accounting error in estimating N2O emissions for a specific crop in multiple crop rotations when using Intergovernmental Panel on Climate Change (IPCC) Tier 1 methods within an attributional LCA framework, due to N legacy effects; 2) choice of baseline and
crop identity in multiple crop rotations evaluated within the consequential LCA framework both affect the global warming intensity (GWI) of ethanol; and 3) although abatement costs for ethanol from grain sorghum are positive and from sweet sorghum they are negative, both grain and sweet sorghum pathways have a high potential for reducing transport fuel GWI by more than 50% relative to gasoline, and ar... Presentar Todo |
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Palabras claves : |
ATTRIBUTINAL LCA; BIOENERGY; CONSEQUENTIAL LCA; ETHANOL; GRAIN SORGHUM; GREENHOUSE GAS EMISSIONS ACCOUNTING; LIFE CYCLE. |
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Asunto categoría : |
-- |
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URL : |
http://onlinelibrary.wiley.com/doi/10.1111/gcbb.12462/epdf
http://www.ainfo.inia.uy/digital/bitstream/item/12166/1/GCB-Bionergy-2017-D.Vazquez.pdf
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Marc : |
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024 7 $a10.1111/gcbb.12462$2DOI
100 1 $aADLER, P.
245 $aLegacy effects of individual crops affect N2O emissions accounting within crop rotations.$h[electronic resource]
260 $c2017
500 $aArticle history: Version of record online: 8 July 2017 // Accepted manuscript online: 5 June 2017 // Manuscript Accepted: 18 May 2017 // Manuscript Received: 6 February 2017. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
520 $aABSTRACT. Uruguay is pursuing renewable energy production pathways using feedstocks from its agricultural sector to supply transportation fuels, among them ethanol produced from commercial technologies that use sweet and grain sorghum. However, the environmental performance of the fuel is not known. We investigate the life cycle environmental and cost performance of these two major agricultural crops used to produce ethanol that have begun commercial production and are poised to grow to meet national energy targets for replacing gasoline. Using both attributional and consequential life cycle assessment (LCA) frameworks for system boundaries to quantify the carbon intensity, and engineering cost analysis to estimate the unit production cost of ethanol from grain and sweet sorghum, we determined abatement costs. We found 1) an accounting error in estimating N2O emissions for a specific crop in multiple crop rotations when using Intergovernmental Panel on Climate Change (IPCC) Tier 1 methods within an attributional LCA framework, due to N legacy effects; 2) choice of baseline and crop identity in multiple crop rotations evaluated within the consequential LCA framework both affect the global warming intensity (GWI) of ethanol; and 3) although abatement costs for ethanol from grain sorghum are positive and from sweet sorghum they are negative, both grain and sweet sorghum pathways have a high potential for reducing transport fuel GWI by more than 50% relative to gasoline, and are within the ranges targeted by the US renewable transportation fuel policies. © 2017 The Authors. Global Change Biology Bioenergy published by John Wiley & Sons Ltd.
653 $aATTRIBUTINAL LCA
653 $aBIOENERGY
653 $aCONSEQUENTIAL LCA
653 $aETHANOL
653 $aGRAIN SORGHUM
653 $aGREENHOUSE GAS EMISSIONS ACCOUNTING
653 $aLIFE CYCLE
700 1 $aSPATARI, S.
700 1 $aD´OTTONE, F.
700 1 $aVÁZQUEZ, D.
700 1 $aPETERSON, L.
700 1 $aDEL GROSSO, S. J.
700 1 $aBAETHGEN, W.
700 1 $aPARTON, W. J.
773 $tGlobal Change Biology Bioenergy, 2017. OPEN ACCESS
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