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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
24/10/2014 |
Actualizado : |
30/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
MEDEROS, A.; FERNÁNDEZ, S.; VanLEEUWEN, J.; PEREGRINE, A.S.; KELTON, D.; MENZIES, P.; LeBOEUF, A.; MARTIN, R. |
Afiliación : |
AMERICA ESTHER MEDEROS SILVEIRA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; S. FERNÁNDEZ, Dept. of Pathobiology, Ontario Veterinary College, University of Guelph, Canada; J. VanLEEUWEN, Dept. of Health Management, University of Prince Edward Island, Charlottetown, Canada; A.S. PEREGRINE, Dept. of Pathobiology, Ontario Veterinary College, University of Guelph, Canada; D. KELTON, Dept. of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Canada; P. MENZIES, Dept. of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Canada; A. LeBOEUF, Centre d’Expertise en Production Ovine du Québec, La Pocatière, Canada; R. MARTIN, Organic Agriculture Centre of Canada, Nova Scotia Agricultural College, Truro, Canada. |
Título : |
Prevalence and distribution of gastrointestinal nematodes on 32 organic and conventional commercial sheep farms in Ontario and Quebec, Canada (2006-2008). |
Fecha de publicación : |
2010 |
Fuente / Imprenta : |
Veterinary Parasitology, 2010, v. 170, no.3-4, p. 244-252. |
ISSN : |
0304-4017 |
DOI : |
10.1016/j.vetpar.2010.02.018 |
Idioma : |
Inglés |
Notas : |
Article history: Received 5 August 2009 / Received in revised form 28 December 2009 / Accepted 11 February 2010. |
Contenido : |
ABSTRACT.
In order to characterize the epidemiology of sheep gastrointestinal nematodes in organic and conventional flocks in Canada, a longitudinal study was carried out from May 2006 to March 2008 on 32 purposively selected farms in Ontario (ON) and Quebec (QC): 8 certified organic (CO), 16 non-certified organic (NCO), and 8 conventional (C) farms. On each farm, 10 ewes and 10 female lambs were selected. Farm visits were undertaken monthly during the grazing season, and twice in the winter. At each visit, individual fecal samples were taken, and pasture samples were obtained during the grazing season. In addition, body condition score was recorded for all sheep. Fecal egg counts per gram of feces (EPGs) were determined for all fecal samples, and infective larvae (L 3) were identified in fecal samples (lambs and ewes separately) and pasture samples from farms. Necropsies of 14 lambs from 7 of the 23 Ontario farms were performed at the end of the grazing season in 2006. The mean EPG for year 1 (May 2006 to March 2007) was 181 (range=0-9840) and 351 (range=0-18,940) for the ewes in ON and QC, respectively, and for the lambs was 509 (range=0-25,020) and 147 (range=0-3060) for ON and QC, respectively. During year 2 (April 2007 to March 2008), the mean EPG was 303 (range=0-21,160) and 512 (range=0-22,340) for the ewes in ON and QC, respectively, and for lambs was 460 (range=0-26,180) and 232 (range=0-8280) for ON and QC, respectively. Although the overall mean EPGs were not remarkably high, there were months of higher EPG such as May-June for ewes and July-August for lambs in both provinces. Pasture infectivity was highest in May-June and September. There was a general trend for the CO farms to have lower mean EPG than NCO and C farms.Fecal cultures demonstrated that the most predominant nematode genera were Teladorsagia sp., Haemonchus sp. and Trichostrongylus spp. Pasture infectivity was highest during June-July (984 L3/kg. DM) in ON farms and September (mean = 436 L3/kg. DM) in QC farms during year 1. In year 2, the highest peak was during October in ON (mean = 398 L3/kg. DM) and July in QC (239 L3/kg. DM). Trichostrongylus axei and Trichostrongylus colubriformis were the species most frequently identified from necropsies (36.44% and 38.26%, respectively) at the end of the grazing season in 2006, with Haemonchus contortus and Teladorsagia circumcincta being the next most commonly identified.
© 2010 Elsevier B.V. MenosABSTRACT.
In order to characterize the epidemiology of sheep gastrointestinal nematodes in organic and conventional flocks in Canada, a longitudinal study was carried out from May 2006 to March 2008 on 32 purposively selected farms in Ontario (ON) and Quebec (QC): 8 certified organic (CO), 16 non-certified organic (NCO), and 8 conventional (C) farms. On each farm, 10 ewes and 10 female lambs were selected. Farm visits were undertaken monthly during the grazing season, and twice in the winter. At each visit, individual fecal samples were taken, and pasture samples were obtained during the grazing season. In addition, body condition score was recorded for all sheep. Fecal egg counts per gram of feces (EPGs) were determined for all fecal samples, and infective larvae (L 3) were identified in fecal samples (lambs and ewes separately) and pasture samples from farms. Necropsies of 14 lambs from 7 of the 23 Ontario farms were performed at the end of the grazing season in 2006. The mean EPG for year 1 (May 2006 to March 2007) was 181 (range=0-9840) and 351 (range=0-18,940) for the ewes in ON and QC, respectively, and for the lambs was 509 (range=0-25,020) and 147 (range=0-3060) for ON and QC, respectively. During year 2 (April 2007 to March 2008), the mean EPG was 303 (range=0-21,160) and 512 (range=0-22,340) for the ewes in ON and QC, respectively, and for lambs was 460 (range=0-26,180) and 232 (range=0-8280) for ON and QC, respectively. Although the overall mean EPGs were not rem... Presentar Todo |
Thesagro : |
ANTIHELMÍNTICOS; CORDEROS; NEMATODOS GASTROINTESTINALES; NEMÁTODOS GASTROINTESTINALES DE LOS OVINOS; OVEJAS. |
Asunto categoría : |
L73 Enfermedades de los animales |
Marc : |
LEADER 03509naa a2200301 a 4500 001 1051305 005 2019-10-30 008 2010 bl uuuu u00u1 u #d 022 $a0304-4017 024 7 $a10.1016/j.vetpar.2010.02.018$2DOI 100 1 $aMEDEROS, A. 245 $aPrevalence and distribution of gastrointestinal nematodes on 32 organic and conventional commercial sheep farms in Ontario and Quebec, Canada (2006-2008).$h[electronic resource] 260 $c2010 500 $aArticle history: Received 5 August 2009 / Received in revised form 28 December 2009 / Accepted 11 February 2010. 520 $aABSTRACT. In order to characterize the epidemiology of sheep gastrointestinal nematodes in organic and conventional flocks in Canada, a longitudinal study was carried out from May 2006 to March 2008 on 32 purposively selected farms in Ontario (ON) and Quebec (QC): 8 certified organic (CO), 16 non-certified organic (NCO), and 8 conventional (C) farms. On each farm, 10 ewes and 10 female lambs were selected. Farm visits were undertaken monthly during the grazing season, and twice in the winter. At each visit, individual fecal samples were taken, and pasture samples were obtained during the grazing season. In addition, body condition score was recorded for all sheep. Fecal egg counts per gram of feces (EPGs) were determined for all fecal samples, and infective larvae (L 3) were identified in fecal samples (lambs and ewes separately) and pasture samples from farms. Necropsies of 14 lambs from 7 of the 23 Ontario farms were performed at the end of the grazing season in 2006. The mean EPG for year 1 (May 2006 to March 2007) was 181 (range=0-9840) and 351 (range=0-18,940) for the ewes in ON and QC, respectively, and for the lambs was 509 (range=0-25,020) and 147 (range=0-3060) for ON and QC, respectively. During year 2 (April 2007 to March 2008), the mean EPG was 303 (range=0-21,160) and 512 (range=0-22,340) for the ewes in ON and QC, respectively, and for lambs was 460 (range=0-26,180) and 232 (range=0-8280) for ON and QC, respectively. Although the overall mean EPGs were not remarkably high, there were months of higher EPG such as May-June for ewes and July-August for lambs in both provinces. Pasture infectivity was highest in May-June and September. There was a general trend for the CO farms to have lower mean EPG than NCO and C farms.Fecal cultures demonstrated that the most predominant nematode genera were Teladorsagia sp., Haemonchus sp. and Trichostrongylus spp. Pasture infectivity was highest during June-July (984 L3/kg. DM) in ON farms and September (mean = 436 L3/kg. DM) in QC farms during year 1. In year 2, the highest peak was during October in ON (mean = 398 L3/kg. DM) and July in QC (239 L3/kg. DM). Trichostrongylus axei and Trichostrongylus colubriformis were the species most frequently identified from necropsies (36.44% and 38.26%, respectively) at the end of the grazing season in 2006, with Haemonchus contortus and Teladorsagia circumcincta being the next most commonly identified. © 2010 Elsevier B.V. 650 $aANTIHELMÍNTICOS 650 $aCORDEROS 650 $aNEMATODOS GASTROINTESTINALES 650 $aNEMÁTODOS GASTROINTESTINALES DE LOS OVINOS 650 $aOVEJAS 700 1 $aFERNÁNDEZ, S. 700 1 $aVANLEEUWEN, J. 700 1 $aPEREGRINE, A.S. 700 1 $aKELTON, D. 700 1 $aMENZIES, P. 700 1 $aLEBOEUF, A. 700 1 $aMARTIN, R. 773 $tVeterinary Parasitology, 2010$gv. 170, no.3-4, p. 244-252.
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
21/02/2014 |
Actualizado : |
12/07/2018 |
Autor : |
GIL, A.; FERNÁNDEZ, F. |
Afiliación : |
ANDRÉS GIL; FEDERICO FERNÁNDEZ. |
Título : |
Cadena de producción de carne: evaluación de la seguridad alimentaria en el primer eslabón. |
Fecha de publicación : |
2007 |
Fuente / Imprenta : |
El País Agropecuario, 2007, v. 13, no. 147, p. 65. |
Idioma : |
Español |
Contenido : |
La inocuidad de los alimentos es la principal característica buscada por los consumidores. Los tres principales factores a atender son: las Encefalopatías Espongiformes
Bovinas (EEB), la E. Coli 0157:H7 y las Salmonelosis. Uruguay está en el grupo de menor riesgo para las EEB. En cambio, se carecía de información sobre los otros dos agentes, que son muy relevantes en Norteamérica y Europa. |
Palabras claves : |
INOCUIDAD. |
Thesagro : |
CALIDAD; CARNE; SEGURIDAD ALIMENTARIA; URUGUAY. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10784/1/147-EVALUACION2.pdf
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Marc : |
LEADER 00926naa a2200193 a 4500 001 1028611 005 2018-07-12 008 2007 bl uuuu u00u1 u #d 100 1 $aGIL, A. 245 $aCadena de producción de carne$bevaluación de la seguridad alimentaria en el primer eslabón. 260 $c2007 520 $aLa inocuidad de los alimentos es la principal característica buscada por los consumidores. Los tres principales factores a atender son: las Encefalopatías Espongiformes Bovinas (EEB), la E. Coli 0157:H7 y las Salmonelosis. Uruguay está en el grupo de menor riesgo para las EEB. En cambio, se carecía de información sobre los otros dos agentes, que son muy relevantes en Norteamérica y Europa. 650 $aCALIDAD 650 $aCARNE 650 $aSEGURIDAD ALIMENTARIA 650 $aURUGUAY 653 $aINOCUIDAD 700 1 $aFERNÁNDEZ, F. 773 $tEl País Agropecuario, 2007$gv. 13, no. 147, p. 65.
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