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| Registros recuperados : 56 | |
| 22. |  | CANOZZI, M.E.A.; MEDEROS, A.; ZAGO, D.; PEREIRA, G.R.; BARCELLOS, J.O. A systematic review-meta-analysis of castration and welfare indicators in beef cattle. [Abstract]. J. Anim. Sci Vol. 94, E-Suppl. 5/J. Dairy Sci. Vol. 99, E-Suppl. 1, 2016, 0086, p. 38. Conference, 2016 Joint Annual Meeting (JAM), At Salt Lake City, USA.| Biblioteca(s): INIA Tacuarembó. |
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| 24. | | COCCO, R.; CANOZZI, M.E.A.; VIEIRA, A.C.; FISCHER, V. Time spent feeding as an early indicator of metritis in postpartum dairy cows: systematic review and meta-analysis. Research paper. Animal Production Science, 2023, Volume 63, Issue 12, Pages 1215-1225. Doi: https://doi.org/10.1071/AN22302 Article history: Submitted 6 August 2022; Accepted 9 March 2023; Published 4 April 2023. -- Correspondence: Fischer, V.; Animal Science Department, Federal University of Rio Grande do Sul, Rio Grande do Sul, Porto Alegre, Brazil;...| Biblioteca(s): INIA Las Brujas. |
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| 25. | | CLARIGET, J.M.; PEREZ, E.; UZUCA, J.; BATISTA, E.; GONNET, R.; CANOZZI, M.E.A. TPP 28. Efecto de la caminata pre-faena sobre el peso de la canal caliente en novillos de razas británicas. [resumen]. [Effect of pre-slaughter walking on hot carcass weight in British steers]. [abstract] Tecnología de Productos Pecuarios. En: Congreso Argentino de Producción Animal Virtual, 45, 16 al 18 de noviembre 2022. p.249. (Revista Argentina de Producción Animal ; 42 Suplemento 1). Corresponding author: Clariget, J.M. Instituto Nacional de Investigación Agropecuaria (INIA, Uruguay). E-mail: jclariget@inia.org.uy| Biblioteca(s): INIA Las Brujas. |
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| 29. | | CLARIGET, J.M.; BANCHERO, G.; AZNÁREZ, V.; ROIG, G.; CANOZZI, M.E.A.; PEREZ, E.; FERNANDEZ, E.; LA MANNA, A. Cuando lo que tenemos que suplementar es la fibra. Producción Animal. Revista INIA Uruguay, Marzo 2023, no.72, p.18-21. (Revista INIA; 72).| Biblioteca(s): INIA Las Brujas. |
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| 30. | | CANOZZI, M.E.A.; MEDEROS, A.; TURNER, S.; MANTECA, X.; MCMANNUS, C.; MENEGASSI, S.R.; BARCELLOS, J.O. Dehorning and welfare indicators in beef cattle: A meta-analysis. Review. Animal Production Science, 2019, Volume 59, Issue 5, p. 801-814. doi: https://doi.org/10.1071/AN17752 History Article: Received 27 January 2017 // accepted 11 April 2018 // published online 30 May 2018. -- Corresponding author: Barcellos, J.O.J.; Centre for Research on Production Systems and Beef Cattle Supply Chain (NESPro/UFRGS),...| Biblioteca(s): INIA Tacuarembó. |
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| 32. | | SESSIM, A. G.; CANOZZI, M.E.A.; PEREIRA, G. R.; CASTILHO, E. M.; BARCELLOS, J. O. J. Financial performance and opportunistic commercialization of beef production systems in southern Brazil. Revista Mexicana De Ciencias Pecuarias, 2022, Volume 13, Issue 1, Pages 127 - 144. OPEN ACCESS. doi: https://doi.org/10.22319/rmcp.v13i1.5888 Article history: Received 3 December 2020; Accepted 07 June 2021; Published January 2022.
Publisher: INIFAP-CENID Parasitologia Veterinaria. Corresponding author: Sessim, A.G.; Federal University of Rio Grande do Sul - UFRGS, Faculty of...| Biblioteca(s): INIA Las Brujas. |
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| 33. | | CANOZZI, M.E.A.; CLARIGET, J.M.; ROIG, G.; PEREZ, E.; AZNÁREZ, V.; BANCHERO, G.; LA MANNA, A. ¿Existe estrés por calor en ganado a corral en Uruguay? Resultados y recomendaciones. Revista INIA Uruguay, Setiembre 2021, no.66, p. 29-32. (Revista INIA; 66).| Biblioteca(s): INIA Treinta y Tres. |
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| 35. | | FERNANDES, A.M; TEIXEIRA, O DE S.; RIOS, H.V.; CANOZZI, M.E.A.; SCHULTZ, G.; BARCELLOS, J.O.J. Insights of innovation and competitiveness in meat supply chains. International Food and Agribusiness Management Review, volume 22, Issue 3, 2019 .OPEN ACCESS.
Doi:https://doi.org/ 10.22434/IFAMR2018.0031 Article history: Received: 24 February 2018 / Accepted: 30 November 2018/Published Online: March 04, 2019.| Biblioteca(s): INIA La Estanzuela. |
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| 36. | | FERNANDEZ, E.; CLARIGET, J.M.; ZARZA, R.; LATTANZI, F.; BANCHERO, G.; LA MANNA, A.; CANOZZI, M.E.A. Sistemas ganaderos intensivos de la región suroeste y centro sur del país: ¿cuáles son las prácticas tecnológicas y decisiones de manejo predominantes en las empresas?. Primera parte: Caracterización de los sistemas, especies y manejo del pastoreo. Socio-Economía. Revista INIA Uruguay, 2020, no.63, p.34-38. (Revista INIA; 63).| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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| 37. | | FERNANDEZ, E.; CLARIGET, J.M.; ZARZA, R.; LATTANZI, F.; BANCHERO, G.; LA MANNA, A.; CANOZZI, M.E.A. Sistemas ganaderos intensivos de la región suroeste y centro sur del país: ¿cuáles son las prácticas tecnológicas y decisiones de manejo predominantes en las empresas?. Segunda parte: Reservas forrajeras, suplementación y cultivos de cobertura. Socio-Economía. Revista INIA Uruguay, 2021, no.64, p.55-60. (Revista INIA; 64).| Biblioteca(s): INIA Las Brujas. |
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| 38. | | CANOZZI, M.E.A.; CLARIGET, J.M.; ROIG, G.; PEREZ, E.; AZNÁREZ, V.; BANCHERO, G.; LA MANNA, A. Shade effect on behaviour, physiology, performance, and carcass weight of heat-stressed feedlot steers in humid subtropical area. Animal Production Science, 2022, Volume 62, Issue 17, p.1692-1705. Doi: https://doi.org/10.1071/AN22128 Article history: Submitted: 13 October 2021; Accepted: 3 June 2022; Published online: 12 July 2022. -- Correspondence author: La Manna, A.; Instituto Nacional de Investigacíon Agropecuaria, INIA La Estanzuela, Ruta 50 km 11, Colonia,...| Biblioteca(s): INIA La Estanzuela. |
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| 39. | | CANOZZI, M.E.A.; ZARZA, R.; BANCHERO, G.; LA MANNA, A.; FERNANDEZ, E.; PEREZ, E.; CLARIGET, J.M. Suplementación estival de novillos sobre año en pastoreo. Revista INIA Uruguay, Diciembre 2022, no.71, p.25-28. (Revista INIA; 71)| Biblioteca(s): INIA Treinta y Tres. |
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| 40. | | FERNANDEZ, E.; LANFRANCO, B.; BANCHERO, G.; PEREZ, E.; LA MANNA, A.; CANOZZI, M.E.A.; CLARIGET, J.M. Producción y eficiencia en sistemas ganaderos intensivos. Socio-Economía. Revista INIA Uruguay, Marzo 2022, no.68, p.31-35. (Revista INIA; 68).| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 56 | |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
18/11/2021 |
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Actualizado : |
14/01/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
CANOZZI, M.E.A.; BORGES, J.A.R.; BARCELLOS, J.O.J. |
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Afiliación : |
MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOÃO AUGUSTO ROSSI BORGES, Universidade Federal da Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.; JÚLIO OTÁVIO JARDIM BARCELLOS, Departamento de Zootecnia, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil. |
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Título : |
Which factors can influence the perception of pain by veterinarians and animal scientists from Brazil? |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Journal of Veterinary Behavior, Volume 47, January 2022, Pages 59-69. DOI: https://doi.org/10.1016/j.jveb.2021.10.003 |
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DOI : |
10.1016/j.jveb.2021.10.003 |
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Idioma : |
Inglés |
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Notas : |
Article history:Received 29 December 2020/Revised 29 June 2021/Accepted 2 October 2021/Available online 8 October 2021.
Supplementary material associated with this article can be found, in the online version, at doi:10.1016/j.jveb.2021.10.003. |
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Contenido : |
Abstract:
Society and animal professionals are increasingly concerned about the pain management during routine husbandry procedures in farm animals. In this paper, we aim to identify the factors that affect Brazilian veterinarians? and animal scientists? perceptions about the level of pain cattle experience during castration and horn removal. An online survey was conducted with these professionals, resulting in a sample size of 147 participants. Data were analyzed by descriptive statistics, Chi-squares tests, Fisher exact tests, and Mann-Whitney U tests. The results of descriptive statistics showed that the most frequently, the most and the least painful technique quoted, for castration, was scalpel, burdizzo, and immunocastration, respectively; and for horn removal, hot iron (for newborn and suckled calves) and saw/wires (for adult cattle), knife, and caustic paste, respectively. Women assessed cattle pain higher than men professionals for castration in newborn calves. Higher mean scores for the pain perception were associated to painful indicators: heart and/or respiration rate during castration in newborn and suckled calves; and defensive movements during horn removal in adult cattle. Those respondents who were more likely to perceived high level of pain also scored higher pain for (i) newborn calves when toxic agent or immunocastration were used to castrate; (ii) suckled calves dehorned/disbudded with chemical methods or dehorners; and (iii) all cattle ages when surgical methods or burdizzo were used for castration and amputation techniques or hot iron, for horn removal. Professionals that perceived higher level of pain in both painful procedures agreed more with the statements ?Farm animals are not as sensitive to pain as pets? and ?If there are no defensive movements, there is no need for pain mitigation use? than those that perceived lower level of pain. The pain estimation is subjective, but our results illustrate the importance of the management and individual/professional aspects on pain perception. Finally, our study highlights that improvement in pain perception by veterinary and animal scientists regarding castration and horn removal in cattle is required. MenosAbstract:
Society and animal professionals are increasingly concerned about the pain management during routine husbandry procedures in farm animals. In this paper, we aim to identify the factors that affect Brazilian veterinarians? and animal scientists? perceptions about the level of pain cattle experience during castration and horn removal. An online survey was conducted with these professionals, resulting in a sample size of 147 participants. Data were analyzed by descriptive statistics, Chi-squares tests, Fisher exact tests, and Mann-Whitney U tests. The results of descriptive statistics showed that the most frequently, the most and the least painful technique quoted, for castration, was scalpel, burdizzo, and immunocastration, respectively; and for horn removal, hot iron (for newborn and suckled calves) and saw/wires (for adult cattle), knife, and caustic paste, respectively. Women assessed cattle pain higher than men professionals for castration in newborn calves. Higher mean scores for the pain perception were associated to painful indicators: heart and/or respiration rate during castration in newborn and suckled calves; and defensive movements during horn removal in adult cattle. Those respondents who were more likely to perceived high level of pain also scored higher pain for (i) newborn calves when toxic agent or immunocastration were used to castrate; (ii) suckled calves dehorned/disbudded with chemical methods or dehorners; and (iii) all cattle ages when surgical... Presentar Todo |
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Palabras claves : |
Animal welfare; Attitudes; Beef; Dairy; Husbandry practices; Questionnaire. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 03214naa a2200241 a 4500
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024 7 $a10.1016/j.jveb.2021.10.003$2DOI
100 1 $aCANOZZI, M.E.A.
245 $aWhich factors can influence the perception of pain by veterinarians and animal scientists from Brazil?$h[electronic resource]
260 $c2022
500 $aArticle history:Received 29 December 2020/Revised 29 June 2021/Accepted 2 October 2021/Available online 8 October 2021. Supplementary material associated with this article can be found, in the online version, at doi:10.1016/j.jveb.2021.10.003.
520 $aAbstract: Society and animal professionals are increasingly concerned about the pain management during routine husbandry procedures in farm animals. In this paper, we aim to identify the factors that affect Brazilian veterinarians? and animal scientists? perceptions about the level of pain cattle experience during castration and horn removal. An online survey was conducted with these professionals, resulting in a sample size of 147 participants. Data were analyzed by descriptive statistics, Chi-squares tests, Fisher exact tests, and Mann-Whitney U tests. The results of descriptive statistics showed that the most frequently, the most and the least painful technique quoted, for castration, was scalpel, burdizzo, and immunocastration, respectively; and for horn removal, hot iron (for newborn and suckled calves) and saw/wires (for adult cattle), knife, and caustic paste, respectively. Women assessed cattle pain higher than men professionals for castration in newborn calves. Higher mean scores for the pain perception were associated to painful indicators: heart and/or respiration rate during castration in newborn and suckled calves; and defensive movements during horn removal in adult cattle. Those respondents who were more likely to perceived high level of pain also scored higher pain for (i) newborn calves when toxic agent or immunocastration were used to castrate; (ii) suckled calves dehorned/disbudded with chemical methods or dehorners; and (iii) all cattle ages when surgical methods or burdizzo were used for castration and amputation techniques or hot iron, for horn removal. Professionals that perceived higher level of pain in both painful procedures agreed more with the statements ?Farm animals are not as sensitive to pain as pets? and ?If there are no defensive movements, there is no need for pain mitigation use? than those that perceived lower level of pain. The pain estimation is subjective, but our results illustrate the importance of the management and individual/professional aspects on pain perception. Finally, our study highlights that improvement in pain perception by veterinary and animal scientists regarding castration and horn removal in cattle is required.
653 $aAnimal welfare
653 $aAttitudes
653 $aBeef
653 $aDairy
653 $aHusbandry practices
653 $aQuestionnaire
700 1 $aBORGES, J.A.R.
700 1 $aBARCELLOS, J.O.J.
773 $tJournal of Veterinary Behavior, Volume 47, January 2022, Pages 59-69. DOI: https://doi.org/10.1016/j.jveb.2021.10.003
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