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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
02/09/2019 |
Actualizado : |
02/09/2019 |
Tipo de producción científica : |
Poster |
Autor : |
REZENDE, S.; BESIL, N.; BANCHERO, S.; MIGUEZ, I.; CESIO, V.; RIVAS, F.; LADO, J.; HEINZEN, H. |
Afiliación : |
SOFÍA REZENDE, Facultad de Química, Universidad de la República (UdelaR), Montevideo, Uruguay.; NATALIA BESIL, Polo Agroalimentario de Paysandú. Universidad de la República (UdelaR), Paysandú, Uruguay.; SABRINA BANCHERO, CENUR. Universidad de la República (UdelaR), Paysandú, Uruguay.; IGNACIO MIGUEZ, Facultad de Química, Universidad de la República (UdelaR), Montevideo, Uruguay.; VERÓNICA CESIO, Facultad de Química, Universidad de la República (UdelaR), Montevideo, Uruguay.; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, Facultad de Química, Universidad de la República (UdelaR), Montevideo, Uruguay. |
Título : |
Variability levels of selected amino acids among mandarins produced in Uruguay. (SII-P-5). [poster presentations]. |
Complemento del título : |
Session II: Physiology and Fruit Quality. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
In: RIivas, F. (Ed.). IV International Symposium on Citrus Biotechnology. Book of Abstracts. Montevideo (UY): INIA. |
Páginas : |
p. 46. |
Serie : |
(INIA Serie Técnica; 244) |
ISBN : |
978-9974-38-396-8 |
ISSN : |
1688-9266 |
DOI : |
http://doi.org/10.35676/INIA/ST.244 |
Idioma : |
Inglés |
Contenido : |
The characterization of the nutraceutical properties of mandarins, besides their high Vitamin C content and antioxidant flavonoids, is of great interest to promote the
consumption of Citrus. |
Thesagro : |
CITRUS; MANDARINAS. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13223/1/Rivas-SII-P-5-st-244-Citrus-Symposium-2018.pdf
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Marc : |
LEADER 01046nam a2200277 a 4500 001 1060118 005 2019-09-02 008 2018 bl uuuu u00u1 u #d 020 $a978-9974-38-396-8 022 $a1688-9266 024 7 $ahttp://doi.org/10.35676/INIA/ST.244$2DOI 100 1 $aREZENDE, S. 245 $aVariability levels of selected amino acids among mandarins produced in Uruguay. (SII-P-5). [poster presentations]. 260 $aIn: RIivas, F. (Ed.). IV International Symposium on Citrus Biotechnology. Book of Abstracts. Montevideo (UY): INIA.$c2018 300 $ap. 46. 490 $a(INIA Serie Técnica; 244) 520 $aThe characterization of the nutraceutical properties of mandarins, besides their high Vitamin C content and antioxidant flavonoids, is of great interest to promote the consumption of Citrus. 650 $aCITRUS 650 $aMANDARINAS 700 1 $aBESIL, N. 700 1 $aBANCHERO, S. 700 1 $aMIGUEZ, I. 700 1 $aCESIO, V. 700 1 $aRIVAS, F. 700 1 $aLADO, J. 700 1 $aHEINZEN, H.
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
01/06/2020 |
Actualizado : |
01/06/2020 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
RUGGIA, A.; ALBICETTE, M.M.; ALBÍN, A.; BLUMETTO, O.; CARDOZO, G.; DOGLIOTTI, S.; SCARLATO, S.; TITTONELL, P.; ROSSING, W. A. H.; AGUERRE, V. |
Afiliación : |
ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Wageningen University & Research, The Netherlands; MARIA MARTA ALBICETTE BASTRERI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALFREDO SANTIAGO ALBÍN FERREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR RICARDO BLUMETTO VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GERONIMO AGUSTIN CARDOZO CABANELAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO DOGLIOTTI, Universidad de la República, Uruguay; SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO TITTONELL, Wageningen University & Research, The Netherlands; WALTER A. H. ROSSING, Wageningen University & Research, The Netherlands; MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Improving sustainability in livestock family farm systems based on natural grasslands in Uruguay implementing a co-innovation process. [Conference paper]. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
In: Proceedings of the 6th International Symposium for Farming Systems Design (FSD6). "Agricultural systems designs sustained by nature". Montevideo, Uruguay, 24 to 29 March, 2019. |
Páginas : |
3 p. |
Idioma : |
Inglés |
Contenido : |
Livestock production in Uruguay involves the management of C4-species dominated natural grasslands, which cover almost 65% of the country's surface area. Almost 75% of the farms specialized in beef and wool production are family farms. The main objective in all farms was to increase productivity and income without affecting
the environment and without increasing labour time. In all farms the redesign focused on increasing forage production (native grasslands) and stabilizing year-round availability (improved pastures) and increasing and stabilizing meat productivity. |
Palabras claves : |
FAMILY FARMS; LIVESTOCK FARMING; NATURAL GRASSLAND. |
Thesagro : |
URUGUAY. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14450/1/Articulo-co-innovacion.pdf
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Marc : |
LEADER 01538nam a2200277 a 4500 001 1061092 005 2020-06-01 008 2019 bl uuuu u01u1 u #d 100 1 $aRUGGIA, A. 245 $aImproving sustainability in livestock family farm systems based on natural grasslands in Uruguay implementing a co-innovation process. [Conference paper].$h[electronic resource] 260 $aIn: Proceedings of the 6th International Symposium for Farming Systems Design (FSD6). "Agricultural systems designs sustained by nature". Montevideo, Uruguay, 24 to 29 March$c2019 300 $a3 p. 520 $aLivestock production in Uruguay involves the management of C4-species dominated natural grasslands, which cover almost 65% of the country's surface area. Almost 75% of the farms specialized in beef and wool production are family farms. The main objective in all farms was to increase productivity and income without affecting the environment and without increasing labour time. In all farms the redesign focused on increasing forage production (native grasslands) and stabilizing year-round availability (improved pastures) and increasing and stabilizing meat productivity. 650 $aURUGUAY 653 $aFAMILY FARMS 653 $aLIVESTOCK FARMING 653 $aNATURAL GRASSLAND 700 1 $aALBICETTE, M.M. 700 1 $aALBÍN, A. 700 1 $aBLUMETTO, O. 700 1 $aCARDOZO, G. 700 1 $aDOGLIOTTI, S. 700 1 $aSCARLATO, S. 700 1 $aTITTONELL, P. 700 1 $aROSSING, W. A. H. 700 1 $aAGUERRE, V.
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