01046nam a2200277 a 450000100080000000500110000800800410001902000220006002200140008202400450009610000160014124501190015726001260027630000110040249000310041352001950044465000110063965000150065070000140066570000170067970000150069670000140071170000140072570000130073970000160075210601182019-09-02       2018    bl uuuu     u00u1 u    #d  a978-9974-38-396-8  a1688-92667 ahttp://doi.org/10.35676/INIA/ST.2442DOI1 aREZENDE, S.  aVariability levels of selected amino acids among mandarins produced in Uruguay. (SII-P-5). [poster presentations].  aIn: RIivas, F. (Ed.). IV International Symposium on Citrus Biotechnology. Book of Abstracts. Montevideo (UY): INIA.c2018  ap. 46.  a(INIA Serie Técnica; 244)  aThe characterization of the nutraceutical properties of mandarins, besides their high Vitamin C content and antioxidant flavonoids, is of great interest to promote the consumption of Citrus.  aCITRUS  aMANDARINAS1 aBESIL, N.1 aBANCHERO, S.1 aMIGUEZ, I.1 aCESIO, V.1 aRIVAS, F.1 aLADO, J.1 aHEINZEN, H.