01538nam a2200277 a 450000100080000000500110000800800410001910000150006024501820007526001840025730000090044152005780045065000120102865300170104065300220105765300220107970000200110170000150112170000170113670000160115370000180116970000170118770000180120470000220122270000160124410610922020-06-01       2019    bl uuuu     u01u1 u    #d1 aRUGGIA, A.  aImproving sustainability in livestock family farm systems based on natural grasslands in Uruguay implementing a co-innovation process. [Conference paper].h[electronic resource]  aIn: Proceedings of the 6th International Symposium for Farming Systems Design (FSD6). "Agricultural systems designs sustained by nature". Montevideo, Uruguay, 24 to 29 Marchc2019  a3 p.  aLivestock production in Uruguay involves the management of C4-species dominated natural grasslands, which cover almost 65% of the country's surface area. Almost 75% of the farms specialized in beef and wool production are family farms. The main objective in all farms was to increase productivity and income without affecting the environment and without increasing labour time. In all farms the redesign focused on increasing forage production (native grasslands) and stabilizing year-round availability (improved pastures) and increasing and stabilizing meat productivity.  aURUGUAY  aFAMILY FARMS  aLIVESTOCK FARMING  aNATURAL GRASSLAND1 aALBICETTE, M.M.1 aALBÍN, A.1 aBLUMETTO, O.1 aCARDOZO, G.1 aDOGLIOTTI, S.1 aSCARLATO, S.1 aTITTONELL, P.1 aROSSING, W. A. H.1 aAGUERRE, V.