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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
24/11/2022 |
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Actualizado : |
25/11/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
ARRARTE, E.; ZACCARI, F.; GARMENDIA, G.; CASTIGLIONI, J.; VERO, S. |
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Afiliación : |
ELOISA ARRARTE, Área Fisicoquímica, DETEMA, Facultad de Química, Universidad de la República, Uruguay; FERNANDA ZACCARI, Poscosecha de frutas y hortalizas, Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de la República, Uruguay; GABRIELA GARMENDIA, Microbiología, DEPBIO, Facultad de Química, Universidad de la República, Uruguay; JORGE CASTIGLIONI, Área Fisicoquímica, DETEMA, Facultad de Química, Universidad de la República, Uruguay; SILVANA VERO, Área Microbiología, DEPBIO, Facultad de Química, Universidad de la República, Uruguay. |
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Título : |
Antifungal activity of chitosan and its combination with the yeast Debaryomyces hansenii F9D for the control of Penicillium expansum in apples and pears stored at low temperatures. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
International Journal of Pest Management, 2022, vol. 68, issue 4: "Uruguayan Society of Phytopathology (SUFIT): Plant protection for a sustainable agriculture", p.339-348. doi: https://doi.org/10.1080/09670874.2022.2123569 |
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ISSN : |
1366-5863 (online) |
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DOI : |
10.1080/09670874.2022.2123569 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 29 April 2022, Accepted 05 September 2022, Published online: 11 November 2022. -- Funding: This research was supported by the National Commission for Scientific Research (Comisión Sectorial de Investigación Científica, CSIC-Uruguay), PEDECIBA and CYTED. |
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Contenido : |
ABSTRACT.- Penicillium expansum is an important pathogen of cold-stored fruit, currently controlled by chemical fungicides. In this work chitosan combined with the biocontrol yeast Debaryomyces hansenii F9D was tested as a safer alternative for its control on cold-stored apples and pears. When medium molecular weight chitosan was applied on fruit a reduction of rot incidence of 62% and 53% was achieved in apples and pears. respectively. When chitosan was combined with the yeast, disease reduction was 76% and 90%. The combination of biological control with chitosan appears as a feasible strategy for the control of phytopathogenic fungi. © 2022 Informa UK Limited, trading as Taylor & Francis Group |
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Palabras claves : |
Biological control; Blue mold; Chitosan; Pome fruit; Postharvest storage; Yeast. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02023naa a2200277 a 4500
001 1063780
005 2022-11-25
008 2022 bl uuuu u00u1 u #d
022 $a1366-5863 (online)
024 7 $a10.1080/09670874.2022.2123569$2DOI
100 1 $aARRARTE, E.
245 $aAntifungal activity of chitosan and its combination with the yeast Debaryomyces hansenii F9D for the control of Penicillium expansum in apples and pears stored at low temperatures.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 29 April 2022, Accepted 05 September 2022, Published online: 11 November 2022. -- Funding: This research was supported by the National Commission for Scientific Research (Comisión Sectorial de Investigación Científica, CSIC-Uruguay), PEDECIBA and CYTED.
520 $aABSTRACT.- Penicillium expansum is an important pathogen of cold-stored fruit, currently controlled by chemical fungicides. In this work chitosan combined with the biocontrol yeast Debaryomyces hansenii F9D was tested as a safer alternative for its control on cold-stored apples and pears. When medium molecular weight chitosan was applied on fruit a reduction of rot incidence of 62% and 53% was achieved in apples and pears. respectively. When chitosan was combined with the yeast, disease reduction was 76% and 90%. The combination of biological control with chitosan appears as a feasible strategy for the control of phytopathogenic fungi. © 2022 Informa UK Limited, trading as Taylor & Francis Group
653 $aBiological control
653 $aBlue mold
653 $aChitosan
653 $aPome fruit
653 $aPostharvest storage
653 $aYeast
700 1 $aZACCARI, F.
700 1 $aGARMENDIA, G.
700 1 $aCASTIGLIONI, J.
700 1 $aVERO, S.
773 $tInternational Journal of Pest Management, 2022, vol. 68, issue 4: "Uruguayan Society of Phytopathology (SUFIT): Plant protection for a sustainable agriculture", p.339-348. doi: https://doi.org/10.1080/09670874.2022.2123569
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INIA Las Brujas (LB) |
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| Registros recuperados : 167 | |
| 32. |  | Diaz de Ackermann, M. Mancha parda del trigo ln: Jornada Cultivos de Invierno, 1993 abr : La Estanzuela [Memorias]. Montevideo (Uruguay): INIA, 1993. p49 Jornada Cultivos de Invierno (INIA)| Biblioteca(s): INIA La Estanzuela. |
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| 36. | | DÍAZ DE ACKERMANN, M. Septoriosis de la hoja del trigo. In: PEREYRA, S.; DÍAZ DE ACKERMANN, M.; GERMAN, S.; CABRERA, K. (Eds.). Manejo de enfermedades en trigo y cebada. Montevideo (UY): INIA, 2011. p. 75-93. (INIA Serie Técnica, 189)| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA La Estanzuela. |
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| Registros recuperados : 167 | |
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