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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
20/06/2022 |
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Actualizado : |
20/06/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
UZAL, F.A.; GIANNITTI, F.; ASIN, J. |
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Afiliación : |
FRANCISCO A. UZAL, California Animal Health and Food Safety, University of California-Davis, San Bernardino, CA 92408, USA.; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JAVIER ASIN, California Animal Health and Food Safety, University of California-Davis, San Bernardino, CA 92408, USA. |
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Título : |
Yellow Lamb Disease (Clostridium perfringens Type A Enterotoxemia of Sheep): A Review. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Animals 2022, 12, 1590. Open Access. Doi: https://doi.org/10.3390/ani12121590 |
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Idioma : |
Inglés |
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Notas : |
Article history:Received: 12 May 2022 / Revised: 16 June 2022 / Accepted: 16 June 2022 / Published: 20 June 2022. |
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Contenido : |
bstract: Yellow lamb disease is an infrequent disease in sheep for which there is scant literature, and that has been reported in the US, Australia, New Zealand, South Africa and Europe, although anecdotal evidence indicates that it may have also been diagnosed in South America. The disease is produced by some strains of Clostridium perfringens type A that produce unusually high levels of alpha- toxin. Because C. perfringens type A is ubiquitous and is found in the intestine of most clinically healthy sheep, diagnosis of yellow lamb disease is challenging and requires quantitating the amount of this microorganism present in feces and/or intestinal content. Clinically, yellow lamb disease is characterized by depression, anemia, icterus and hemoglobinuria. Occasionally, sudden death may occur. Gross findings include generalized icterus, red urine in the bladder, enlarged, pale, and friable spleen, enlarged liver with an acinar pattern, and dark, swollen kidneys. Microscopically,
yellow lamb disease is characterized by centrilobular necrosis of the liver, hemoglobinuria-associated acute tubular injury, splenic congestion, pulmonary congestion and edema. Although there are no vaccines specifically designed to prevent yellow lamb disease, several vaccines against the different types of C. perfringens may afford at least some level of protection against yellow lamb disease. |
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Palabras claves : |
Alpha toxin; Clostridium perfringens type A; Icterus; PLATAFORMA DE SALUD ANIMAL; Yellow lamb disease. |
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Asunto categoría : |
L73 Enfermedades de los animales |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16524/1/animals-12-01590.pdf
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Marc : |
LEADER 02160naa a2200217 a 4500
001 1063332
005 2022-06-20
008 2022 bl uuuu u00u1 u #d
100 1 $aUZAL, F.A.
245 $aYellow Lamb Disease (Clostridium perfringens Type A Enterotoxemia of Sheep)$bA Review.$h[electronic resource]
260 $c2022
500 $aArticle history:Received: 12 May 2022 / Revised: 16 June 2022 / Accepted: 16 June 2022 / Published: 20 June 2022.
520 $abstract: Yellow lamb disease is an infrequent disease in sheep for which there is scant literature, and that has been reported in the US, Australia, New Zealand, South Africa and Europe, although anecdotal evidence indicates that it may have also been diagnosed in South America. The disease is produced by some strains of Clostridium perfringens type A that produce unusually high levels of alpha- toxin. Because C. perfringens type A is ubiquitous and is found in the intestine of most clinically healthy sheep, diagnosis of yellow lamb disease is challenging and requires quantitating the amount of this microorganism present in feces and/or intestinal content. Clinically, yellow lamb disease is characterized by depression, anemia, icterus and hemoglobinuria. Occasionally, sudden death may occur. Gross findings include generalized icterus, red urine in the bladder, enlarged, pale, and friable spleen, enlarged liver with an acinar pattern, and dark, swollen kidneys. Microscopically, yellow lamb disease is characterized by centrilobular necrosis of the liver, hemoglobinuria-associated acute tubular injury, splenic congestion, pulmonary congestion and edema. Although there are no vaccines specifically designed to prevent yellow lamb disease, several vaccines against the different types of C. perfringens may afford at least some level of protection against yellow lamb disease.
653 $aAlpha toxin
653 $aClostridium perfringens type A
653 $aIcterus
653 $aPLATAFORMA DE SALUD ANIMAL
653 $aYellow lamb disease
700 1 $aGIANNITTI, F.
700 1 $aASIN, J.
773 $tAnimals 2022, 12, 1590. Open Access. Doi: https://doi.org/10.3390/ani12121590
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
19/09/2016 |
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Actualizado : |
21/09/2016 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
CAMPO, M.M.; SAN JULIÁN, R.; SAÑUDO, C.; OLLETA, J.L.; NUTE, G.R.; FONT I FURNOLS, M.; GUERRERO, L.; OLIVER, M.A.; CAÑEQUE, V.; ÁLVAREZ, I.; DÍAZ, M.T.; MONTOSSI, F. |
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Afiliación : |
ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Análisis sensorial de la carne bovina de diferentes sistemas productivos y tiempos de maduración. |
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Fecha de publicación : |
2006 |
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Fuente / Imprenta : |
In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. |
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Páginas : |
p. 25-26 |
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Idioma : |
Español |
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Notas : |
Contiene presentación oral de M.M. Campo, p. 27-30. |
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Contenido : |
Material y métodos. Resultados. Referencias bibliográficas. |
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Palabras claves : |
ANÁLISIS SENSORIAL. |
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Thesagro : |
CARNE; CARNE VACUNA. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6055/1/JORNADA-2006.pdf
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Marc : |
LEADER 01010nam a2200301 a 4500
001 1055688
005 2016-09-21
008 2006 bl uuuu u01u1 u #d
100 1 $aCAMPO, M.M.
245 $aAnálisis sensorial de la carne bovina de diferentes sistemas productivos y tiempos de maduración.
260 $aIn: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España)$c2006
300 $ap. 25-26
500 $aContiene presentación oral de M.M. Campo, p. 27-30.
520 $aMaterial y métodos. Resultados. Referencias bibliográficas.
650 $aCARNE
650 $aCARNE VACUNA
653 $aANÁLISIS SENSORIAL
700 1 $aSAN JULIÁN, R.
700 1 $aSAÑUDO, C.
700 1 $aOLLETA, J.L.
700 1 $aNUTE, G.R.
700 1 $aFONT I FURNOLS, M.
700 1 $aGUERRERO, L.
700 1 $aOLIVER, M.A.
700 1 $aCAÑEQUE, V.
700 1 $aÁLVAREZ, I.
700 1 $aDÍAZ, M.T.
700 1 $aMONTOSSI, F.
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INIA Tacuarembó (TBO) |
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