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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
05/06/2017 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
SAN JULIÁN, R.; NUTE, G.; SAÑUDO, C.; FONT I FURNOLS, M.; GUERRERO, L.; MONTOSSI, F.; MONSÓN, F.; MARTÍNEZ CEREZO, S.; PARDOS, J.J. |
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Afiliación : |
ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEOFFREY NUTE; CARLOS SAÑUDO; MARÍA FONT I FURNOLS; LUIS GUERRERO; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANCO MONSÓN; SOLEDAD MARTÍNEZ CEREZO; JUAN JOSÉ PARDOS. |
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Título : |
Sensorialy evaluation of lamb meat produced under different production systems of Uruguay. |
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Fecha de publicación : |
2005 |
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Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Proceedings. |
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Páginas : |
p. 166-173 |
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Idioma : |
Inglés |
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Contenido : |
Marketing and promotion strategies for meat products in most of the current export markets, mainly in those with high competitivity, have demonstrated the advantage of been based on solid scientific and technique knowledge in order to certify and assure the nourishing innocuousness, animal welfare, human health and product quality. In spite of this world tendency, in Uruguay, there is a recent concern about this matter, so there is a need of positioning Uruguayan meat products in an international context based on this modern approach. There are many different sheep production systems in the world, with very specialized lamb meat products oriented to certain niche markets. This reality is very clear in Europe, where in the Mediterranean area, young animals are produced almost at the foot of the ewe (?lechales?) with a short period of fattening under very intensive production conditions, whereas in the North Europe, lambs are produced on intensive grazing systems with strategic use of concentrates, but remarkably heavier than those coming from the South. In this sense, the average carcass weight in 2001 was 11.1, 20.1
and 21.7 kg for Spain, UK and Germany, respectively. These differences in lamb types and production systems are also associated with a high variation in both cooking and consumption habits, determining a wide range of preferences for certain type of meats and, therefore, generating some constraints in the commercial exchange (Hernando et al., 1996 and Sañudo et al., 1998). These difficulties are greater in sheep than in bovine species, given that lamb meat is more aromatic, so, it has more probability of being rejected by the most sensible consumers. There are some reasons to believe that significant differences may exist in lamb palatability attributes of different geographical sources due to variations in genetics, nutrition, slaughter weight and age, chilling rates, processing, and extent of postmortem ageing (Jeremiah, 1988). As a result, the better knowledge gathering in relation to those factors influencing the preferences of the end consumers around the world will generate more information for the future design of marketing and promoting campaigns of the Uruguayan lamb. MenosMarketing and promotion strategies for meat products in most of the current export markets, mainly in those with high competitivity, have demonstrated the advantage of been based on solid scientific and technique knowledge in order to certify and assure the nourishing innocuousness, animal welfare, human health and product quality. In spite of this world tendency, in Uruguay, there is a recent concern about this matter, so there is a need of positioning Uruguayan meat products in an international context based on this modern approach. There are many different sheep production systems in the world, with very specialized lamb meat products oriented to certain niche markets. This reality is very clear in Europe, where in the Mediterranean area, young animals are produced almost at the foot of the ewe (?lechales?) with a short period of fattening under very intensive production conditions, whereas in the North Europe, lambs are produced on intensive grazing systems with strategic use of concentrates, but remarkably heavier than those coming from the South. In this sense, the average carcass weight in 2001 was 11.1, 20.1
and 21.7 kg for Spain, UK and Germany, respectively. These differences in lamb types and production systems are also associated with a high variation in both cooking and consumption habits, determining a wide range of preferences for certain type of meats and, therefore, generating some constraints in the commercial exchange (Hernando et al., 1996 and Sañudo et a... Presentar Todo |
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Palabras claves : |
LAMB MEAT QUALITY; PRODUCTION SYSTEMS; SENSORY ANALYSIS. |
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Thesagro : |
CALIDAD DE CARNE. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6813/1/2005-icomst.pdf
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Marc : |
LEADER 03071nam a2200265 a 4500
001 1020822
005 2017-06-05
008 2005 bl uuuu u01u1 u #d
100 1 $aSAN JULIÁN, R.
245 $aSensorialy evaluation of lamb meat produced under different production systems of Uruguay.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Proceedings.$c2005
300 $ap. 166-173
520 $aMarketing and promotion strategies for meat products in most of the current export markets, mainly in those with high competitivity, have demonstrated the advantage of been based on solid scientific and technique knowledge in order to certify and assure the nourishing innocuousness, animal welfare, human health and product quality. In spite of this world tendency, in Uruguay, there is a recent concern about this matter, so there is a need of positioning Uruguayan meat products in an international context based on this modern approach. There are many different sheep production systems in the world, with very specialized lamb meat products oriented to certain niche markets. This reality is very clear in Europe, where in the Mediterranean area, young animals are produced almost at the foot of the ewe (?lechales?) with a short period of fattening under very intensive production conditions, whereas in the North Europe, lambs are produced on intensive grazing systems with strategic use of concentrates, but remarkably heavier than those coming from the South. In this sense, the average carcass weight in 2001 was 11.1, 20.1 and 21.7 kg for Spain, UK and Germany, respectively. These differences in lamb types and production systems are also associated with a high variation in both cooking and consumption habits, determining a wide range of preferences for certain type of meats and, therefore, generating some constraints in the commercial exchange (Hernando et al., 1996 and Sañudo et al., 1998). These difficulties are greater in sheep than in bovine species, given that lamb meat is more aromatic, so, it has more probability of being rejected by the most sensible consumers. There are some reasons to believe that significant differences may exist in lamb palatability attributes of different geographical sources due to variations in genetics, nutrition, slaughter weight and age, chilling rates, processing, and extent of postmortem ageing (Jeremiah, 1988). As a result, the better knowledge gathering in relation to those factors influencing the preferences of the end consumers around the world will generate more information for the future design of marketing and promoting campaigns of the Uruguayan lamb.
650 $aCALIDAD DE CARNE
653 $aLAMB MEAT QUALITY
653 $aPRODUCTION SYSTEMS
653 $aSENSORY ANALYSIS
700 1 $aNUTE, G.
700 1 $aSAÑUDO, C.
700 1 $aFONT I FURNOLS, M.
700 1 $aGUERRERO, L.
700 1 $aMONTOSSI, F.
700 1 $aMONSÓN, F.
700 1 $aMARTÍNEZ CEREZO, S.
700 1 $aPARDOS, J.J.
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Registro original : |
INIA Tacuarembó (TBO) |
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| Registros recuperados : 313 | |
| 261. |  | GANZÁBAL, A.; DE MATTOS, D.; MONTOSSI, F.; BANCHERO, G.; SAN JULIÁN, R.; PÉREZ, J. A.; NOBOA, M.; DE LOS CAMPOS, G.; CALISTRO, A. Inserción de tecnologías de cruzamientos ovinos en sistemas intensivos de producción: resultados preliminares obtenidos ln: MONTOSSI, F. (Ed.) Investigación aplicada a la cadena agroindustrial cárnica: avances obtenidos: carne ovina de calidad (1998-2001). Montevideo (Uruguay): INIA, 2002. p. 109-130 (INIA Serie Técnica ; 126)| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 262. | | ARMSTRONG E.; CIAPPESONI, G.; IRIARTE, W.; DA SILVA, C.; MACEDO, F.; NAVAJAS, E.; BRITO, G.; SAN JULIÁN, R.; GIMENO, D.; POSTIGLIONI A. Novel genetic polymorphisms associated with carcass traits in grazing Texel sheep. Meat Science, November 2018, Volume 145, Pages 202-208. Article history: Received 15 September 2017 // Revised 11 May 2018 // Accepted 12 June 2018 // Available online 22 June 2018..| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 263. | | MONTOSSI, F.; DE BARBIERI, I.; CIAPPESONI, G.; SAN JULIÁN, R.; LUZARDO, S.; MEDEROS, A.; SILVEIRA, C.; RISSO, D.; BRITO, G.; RODRIGUEZ, A. Nuevas opciones genéticas para el sector ovino: Evaluación razas Merino Dohne y Cooriedale y sus cruzas. In: Día de campo, INIA Tacuarembó, Unidad Experimental Glencoe, 12 de marzo, 2008. Alternativas tecnológicas para la producción estival en la región de basalto. Tacuarembó (Uruguay): INIA, 2008. p. 17 Personal de Apoyo: H. Martínez, J. Frugoni, F. Rovira, D. Bottero, M. Bentancurt, P. Cuadro, E. Sancristobal, F. Albernáz, J. Levratto, W. Zamit, J. Piñeiro, G. Lima, J. Costales y L. Silva.| Biblioteca(s): INIA Tacuarembó. |
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| 264. | | MONTOSSI, F.; SAN JULIÁN, R.; MEDEROS, A.; ZAMIT, W.; FRUGONI, J.C.; LEVRATTO, J.; LIMA, G.; COSTALES, J.; DE BARBIERI, I. Majada de cría: momento y tipo de esquila. ln: INIA TACUAREMBÓ. UNIDAD EXPERIMENTAL GLENCOE. JORNADA, OCTUBRE 2000, TACUAREMBÓ. Producción animal y pasturas en basalto. Tacuarembó (Uruguay): INIA, 2000. p. 21 (INIA Serie Actividades de Difusión ; 239)| Biblioteca(s): INIA Tacuarembó. |
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| 265. | | MONTOSSI, F.; SAN JULIÁN, R.; MEDEROS, A.; DE MATTOS, D.; FRUGONI, J.C.; ZAMIT, W.; LEVRATTO, J.; MARTÍNEZ, H.; DE BARBIERI, I.; GRATTAROLA, M.; PÉREZ JONES, J. Majada de cría del núcleo fundacional del Proyecto Merino Fino del Uruguay. ln: INIA TACUAREMBÓ. UNIDAD EXPERIMENTAL GLENCOE. JORNADA, OCTUBRE 2000, TACUAREMBÓ. Producción animal y pasturas en basalto. Tacuarembó (Uruguay): INIA, 2000. p. 39-40 (INIA Serie Actividades de Difusión ; 239)| Biblioteca(s): INIA Tacuarembó. |
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| 266. | | LUZARDO, S.; SAN JULIÁN, R.; CORREA, D.; DEL CAMPO, M.; BRITO, G.; BANCHERO, G.; MONTOSSI, F.; BORCA, A.; TOYOS, G.; ALBIN, F.; ROBAINA, R. Phase II of the uruguayan lamb meat quality audit: harvest floor and chilling room assesments. [Resumen]. ln: International Congress of Meat Science and Technology to be held in Cork, 63., Ireland, 13th-18th August, 2017| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Tacuarembó. |
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| 267. | | MONTOSSI, F.; DIGHIERO, A.; DE BARBIERI, I.; NOLLA, M.; SAN JULIAN, R.; BRITO, G.; MEDEROS, A.; LUZARDO, S.; CASTRO, L.; ROBAINA, R. Producción de carne ovina de calidad del Uruguay: una alternativa rentable y una apuesta para el futuro. In: Seminario Producción Ovina, 2004, Paysandú, Uruguay p. 62-84| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 268. | | MONTOSSI, F.; DE BARBIERI, I.; CIAPPESONI, G.; SAN JULIÁN, R.; LUZARDO, S.; MEDEROS, A.; SILVEIRA, C.; RISSO, D.; BRITO, G.; RODRIGUEZ, A. Producción de carne y lana de la raza Merino Dohne en cruzamiento en sistemas ganaderos semi extensivos de la región de Basalto. In: INIA Tacuarembó. Unidad Experimental Glencoe. Día de campo, 24 octubre, Paysandú, 2007. Alternativas de intensificación, especialización, diversificación y valorización de la ganadería ovina y bovina en el Basalto. Tacuarembó (Uruguay): INIA, 2007. p. 8-11 (INIA Serie Actividades de Difusión ; 518)| Biblioteca(s): INIA Tacuarembó. |
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| 269. | | MONTOSSI, F.; DE BARBIERI, I.; CIAPPESONI, G.; SAN JULIÁN, R.; LUZARDO, S.; NOLLA, M.; MEDEROS, A.; SILVEIRA, C.; PLATERO, P.; RISSO, D.; RAVAGNOLO, O. Producción de carne y lana de la Raza Merino Dohne en cruzamiento en sistemas ganaderos semi extensivos de la región de Basalto. ln: INIA TACUAREMBÓ. ESTACIÓN EXPERIMENTAL GLENCOE. Día de campo. Producción animal, pasturas. Estación Experimental Glencoe, Paysandú, 14 noviembre, 2006. Tacuarembó (Uruguay): INIA, 2006. (INIA Serie Actividades de Difusión ; 473)| Biblioteca(s): INIA Tacuarembó. |
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| 270. | | MONTOSSI, F.; DE BARBIERI, I.; RAMOS, Z.; CIAPPESONI, G.; SILVEIRA, C.; LUZARDO, S.; BRITO, G.; SAN JULIÁN, R.; CACERES, J.; ROVIRA, F.; FRUGONI, J.C. Producción de lana fina y carne de calidad en el basalto: avances del proyecto de cruzamiento de la raza Corriedale con Merino Dohne. ln: INIA Tacuarembó. Unidad Experimental Glencoe. Día de Campo Unidad Experimental Glencoe [Colonia Fernando Baccaro, Guarapirú, Paysandú], 2012. Propuestas tecnológicas para sistemas ganaderos de Basalto. Tacuarembó (Uruguay): INIA, 2012. p. 13-17 (INIA Serie Actividades de Difusión ; 693) INIA Tacuarembó| Biblioteca(s): INIA Tacuarembó. |
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| 271. | | SAN JULIÁN, R.; MONTOSSI, F.; DE MATTOS, D.; MEDEROS, A.; FRUGONI, J.C.; ZAMIT, W.; LEVRATTO, J.; MARTÍNEZ, H.; DE BARBIERI, I.; GRATTAROLA, M.; PÉREZ JONES, J. Progenie 1999 del núcleo fundacional del Proyecto Merino Fino del Uruguay ln: INIA TACUAREMBÓ. UNIDAD EXPERIMENTAL GLENCOE. JORNADA, OCTUBRE 2000, TACUAREMBÓ. Producción animal y pasturas en basalto. Tacuarembó (Uruguay): INIA, 2000. p. 41-43 (INIA Serie Actividades de Difusión ; 239) INIA Tacuarembó. Unidad Experimental Glencoe| Biblioteca(s): INIA Tacuarembó. |
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| 272. | | SAN JULIÁN, R.; MONTOSSI, F.; PIGURINA, G.; BERRETTA, E.J.; BEMHAJA, M.; SANTAMARINA, I.; MIERES, J.I.; RISSO, D.; SCAGLIA, G.; RODRIGUEZ MOTTA, J.P. Selectividad animal sobre campo natural, campo natural fertilizado y mejoramientos extensivos en la región de Basalto. ln: INIA TACUAREMBÓ. UNIDAD EXPERIMENTAL GLENCOE. JORNADA, 11 SETIEMBRE, , PAYSANDÚ, URUGUAY, 1996. Producción ganadera en Basalto. Tacuarembó (Uruguay): INIA, 1996. cap. 13, p. 1-7 (INIA Serie Actividades de Difusión ; 108)| Biblioteca(s): INIA Tacuarembó. |
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| 273. | | SAN JULIÁN, R.; NUTE, G.; SAÑUDO, C.; FONT I FURNOLS, M.; GUERRERO, L.; MONTOSSI, F.; MONSÓN, F.; MARTÍNEZ CEREZO, S.; PARDOS, J.J. Sensorialy evaluation of lamb meat produced under different production systems of Uruguay. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Proceedings. p. 166-173| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 274. | | SAN JULIAN, R.; CAMPO, M.M.; NUTE, G.; MONTOSSI, F.; FONT-I-FURNOLS, M.; GUERRERO, L.; OLIVER, M.A.; SAÑUDO, C. Short communication. Sensory evaluation of commercial beef produced in Uruguay and three European countries. Spanish Journal of Agricultural Research, 2012, v. 10, no. 3, p. 712-716. http://dx.doi.org/10.5424/sjar/2012103-630-11 Article history: Received: 01-12-11. Accepted: 28-06-12. Acknowledgements: This research was part of cooperative agreement among INIA Uruguay, INIA Spain, and the AECID
Spain, with the participation of the National Meat Institute (INAC,...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 275. | | MONTOSSI, F.; DE BARBIERI, I.; CIAPPESONI, C.; SILVEIRA, C.; BRITO, G.; LUZARDO, S.; CACERES, J.; ROVIRA, F.; FRUGONI, J.; SAN JULIAN, R. Valorizando la producción de lana fina y carne de calidad en forma conjunta en el basalto: avances del proyecto de cruzamiento con Merino Dohne. ln: INIA Tacuarembó. Unidad Experimental Glencoe. Día de campo, setiembre 2011, Paysandú, Uruguay. Propuestas tecnológicas para el incremento de la productividad, la valorización y el ingreso económico para sistemas ganaderos de basalto. Tacuarembó (Uruguay): INIA, 2011. p. 45-48 (INIA Serie Actividades de Difusión ; 657)| Biblioteca(s): INIA Tacuarembó. |
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| 276. | | MONTOSSI, F.; SAN JULIÁN, R.; DE BARBIERI, I.; BERRETTA, E.J.; RISSO, D.; MEDEROS, A.; DIGHIERO, A.; DE MATTOS, D.; ZAMIT, W.; MARTÍNEZ, H.; LEVRATTO, J.; LIMA, G.; COSTALES, J.; CUADRO, R. Alternativas tecnológicas de alimentación y manejo para mejorar la eficiencia reproductiva ovina en sistemas ganaderos. ln: INIA TACUAREMBÓ. INIA TREINTA Y TRES. PROGRAMA NACIONAL OVINOS Y CAPRINOS. PROGRAMA NACIONAL BOVINOS PARA CARNE. Seminario de Actualización Técnica sobre Cría y Recría Ovina y Vacuna, Tacuarembó, 2002. Tacuarembó (Uruguay): INIA, 2002. p. 33-46 (INIA Serie Actividades de Difusión ; 288)| Biblioteca(s): INIA Tacuarembó. |
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| 277. | | CAMPO, M.M.; SAN JULIÁN, R.; SAÑUDO, C.; OLLETA, J.L.; NUTE, G.R.; FONT I FURNOLS, M.; GUERRERO, L.; OLIVER, M.A.; CAÑEQUE, V.; ÁLVAREZ, I.; DÍAZ, M.T.; MONTOSSI, F. Análisis sensorial de la carne bovina de diferentes sistemas productivos y tiempos de maduración. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. p. 25-26 Contiene presentación oral de M.M. Campo, p. 27-30.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 278. | | MONTOSSI, F.; SAN JULIÁN, R.; BRITO, G.; VAZ MARTINS, D.; LUZARDO, S.; DEL CAMPO, M.; FERNANDEZ, E.; HELGUERA, L.; LA MANNA, A.; DE BARBIERI, I.; NOLLA, M.; MESSA, A.; VON ACHENBACH, A.; CASTRO, L.; ROBAINA, R. Conociendo la aceptación de nuestras carnes ovinas y bovinas en Europa Revista INIA, 2005, no. 5, p. 47-48| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 279. | | FONT I FURNOLS, M.; REALINI, C.E.; GUERRERO, L.; OLIVER, M.A.; SAÑUDO, C.; CAMPO, M.M.; NUTE, G.R.; CAÑEQUE, V.; ALVAREZ, I.; SAN JULIAN, R.; LUZARDO, S.; BRITO, G.; MONTOSSI, F. Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers. Meat Science, Volume 81, Issue 1, January 2009, Pages 196-202. Doi: https://doi.org/10.1016/j.meatsci.2008.07.019 Article history: Received 8 April 2008 // Received in revised form 15 July 2008 // Accepted 18 July 2008. Acknowledgements: The authors thank INIA-Uruguay, INIA-Spain and AECI (Agencia Española de Cooperación Internacional) for their...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 280. | | FONT I FURNOLS, M.; SAN JULIAN, R.; GUERRERO, L.; SAÑUDO, C.; CAMPO, M.M.; OLLETA, J.L.; OLIVER, M.A.; CAÑEQUE, V.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; NUTE, G.R.; MONTOSSI, F. Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. Meat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002 Article history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay
for their financial support, the people of the different...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 313 | |
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