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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
23/09/2019 |
Actualizado : |
05/09/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
BRANCHICCELA, B.; CASTELLI, L.; CORONA , M.; DIAZ-CETTI, S.; INVERNIZZI, C.; MARTÍNEZ DE LA ESCALERA, G; MENDOZA, Y.; SANTOS, E.; SILVA, C.; ZUNINO, P.; ANTÚNEZ, K. |
Afiliación : |
MARIA BELEN BRANCHICCELA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./ Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable, Av. Italia 3318, CP 11,600, Montevideo, Uruguay/; LORELEY CASTELLI, Clemente Estable Biological Research Institute, Montevideo, Uruguay.; MIGUEL CORONA, Bee Research Laboratory United Stated Department of Agriculture, United States of America, Center Road 306, CP 20,705, Beltsville, Maryland, United States of America; SEBASTIAN CARLO DIAZ CETTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CIRO INVERNIZZI, Sección Etología, Instituto de Biología, Facultad de Ciencias, Iguá 4225, CP 11400, Montevideo, Uruguay.; GABRIELA MARTÍNEZ DE LA ESCALERA, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable, Av. Italia 3318, CP 11,600, Montevideo, Uruguay.; YAMANDU MENDOZA SPINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ESTELA SANTOS, Sección Etología, Instituto de Biología, Facultad de Ciencias, Iguá 4225, CP 11400, Montevideo, Uruguay; CARLOS JAVIER SILVA VILA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO ZUNINO, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable, Av. Italia 3318, CP 11,600, Montevideo, Uruguay; KARINA ANTÚNEZ, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable, Av. Italia 3318, CP 11,600, Montevideo, Uruguay. |
Título : |
Impact of nutritional stress on the honeybee colony health. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
Scientific Reports, November 2019, volume 9, issue 1. OPEN ACCESS |
ISSN : |
2045-2322 (online) |
DOI : |
10.1038/s41598-019-46453-9 |
Idioma : |
Inglés |
Notas : |
Article history: Received 28 January 2019/Accepted 20 June 2019/Published 12 July 2019. |
Contenido : |
Abstract: Honeybees Apis mellifera are important pollinators of wild plants and commercial crops. For more than a decade, high percentages of honeybee colony losses have been reported worldwide. Nutritional stress due to habitat depletion, infection by diferent pests and pathogens and pesticide exposure has been
proposed as the major causes. In this study we analyzed how nutritional stress afects colony strength and health. Two groups of colonies were set in a Eucalyptus grandis plantation at the beginning of the fowering period (autumn), replicating a natural scenario with a nutritionally poor food source. While both groups of colonies had access to the pollen available in this plantation, one was supplemented with a polyforal pollen patty during the entire fowering period. In the short-term, colonies under
nutritional stress (which consumed mainly E. grandis pollen) showed higher infection level with Nosema spp. and lower brood and adult bee population, compared to supplemented colonies. On the other hand, these supplemented colonies showed higher infection level with RNA viruses although infection levels were low compared to countries were viral infections have negative impacts. Nutritional stress also had long-term colony efects, because bee population did not recover in spring, as in supplemented colonies did. In conclusion, nutritional stress and Nosema spp. infection had a severe impact on colony strength with consequences in both short and long-term. |
Palabras claves : |
MICROBIAL ECOLOGY; PATHOGENS. |
Thesagro : |
ABEJAS; APICULTURA. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16708/1/s41598-019-46453-9.pdf
https://www.nature.com/articles/s41598-019-46453-9.pdf
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Marc : |
LEADER 02453naa a2200325 a 4500 001 1060206 005 2022-09-05 008 2019 bl uuuu u00u1 u #d 022 $a2045-2322 (online) 024 7 $a10.1038/s41598-019-46453-9$2DOI 100 1 $aBRANCHICCELA, B. 245 $aImpact of nutritional stress on the honeybee colony health.$h[electronic resource] 260 $c2019 500 $aArticle history: Received 28 January 2019/Accepted 20 June 2019/Published 12 July 2019. 520 $aAbstract: Honeybees Apis mellifera are important pollinators of wild plants and commercial crops. For more than a decade, high percentages of honeybee colony losses have been reported worldwide. Nutritional stress due to habitat depletion, infection by diferent pests and pathogens and pesticide exposure has been proposed as the major causes. In this study we analyzed how nutritional stress afects colony strength and health. Two groups of colonies were set in a Eucalyptus grandis plantation at the beginning of the fowering period (autumn), replicating a natural scenario with a nutritionally poor food source. While both groups of colonies had access to the pollen available in this plantation, one was supplemented with a polyforal pollen patty during the entire fowering period. In the short-term, colonies under nutritional stress (which consumed mainly E. grandis pollen) showed higher infection level with Nosema spp. and lower brood and adult bee population, compared to supplemented colonies. On the other hand, these supplemented colonies showed higher infection level with RNA viruses although infection levels were low compared to countries were viral infections have negative impacts. Nutritional stress also had long-term colony efects, because bee population did not recover in spring, as in supplemented colonies did. In conclusion, nutritional stress and Nosema spp. infection had a severe impact on colony strength with consequences in both short and long-term. 650 $aABEJAS 650 $aAPICULTURA 653 $aMICROBIAL ECOLOGY 653 $aPATHOGENS 700 1 $aCASTELLI, L. 700 1 $aCORONA , M. 700 1 $aDIAZ-CETTI, S. 700 1 $aINVERNIZZI, C. 700 1 $aMARTÍNEZ DE LA ESCALERA, G 700 1 $aMENDOZA, Y. 700 1 $aSANTOS, E. 700 1 $aSILVA, C. 700 1 $aZUNINO, P. 700 1 $aANTÚNEZ, K. 773 $tScientific Reports, November 2019, volume 9, issue 1. OPEN ACCESS
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INIA La Estanzuela (LE) |
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Biblioteca (s) : |
INIA Salto Grande; INIA Tacuarembó. |
Fecha actual : |
15/07/2015 |
Actualizado : |
24/10/2019 |
Tipo de producción científica : |
Revista INIA |
Autor : |
INIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA) |
Título : |
Revista INIA Uruguay. (No.2, Marzo 2005). |
Fecha de publicación : |
2005 |
Fuente / Imprenta : |
Montevideo (Uruguay) : INIA, 2005. |
Páginas : |
48 p. |
Serie : |
(Revista INIA; 02) |
ISSN : |
1510-9011 |
Idioma : |
Español |
Thesagro : |
ARROZ; BIOTECNOLOGIA; BOVINOS DE CARNE; C0NTROL DE ENFERMEDADES; CAMBIO CLIMATICO; CIENCIA; CITRUS; CLIMA; CLIMATOLOGIA; COMUNICACION; CULTIVOS DE GRANO; CULTIVOS DE SECANO; ENTOMOLOGIA; ESPECIES FORRAJERAS; EUCALYPTUS; EXPLOTACION AGRICOLA FAMILIAR; FITOPATOLOGIA; FORESTALES; FORRAJES; FRUTALES; FRUTICULTURA; GANADO BOVINO; GRANOS; GRAS; HORTALIZAS; HORTICULTURA; INIA; INNOVACION; INVESTIGACIÓN; LECHERÍA; LEGUMINOSAS FORRAJERAS; MANEJO DE CULTIVOS; MEJORAMIENTO ANIMAL; METEOROLOGIA; MICROBIOLOGIA; OVINOS; PASTURAS; PRODUCCIÓN ANIMAL; PRODUCCION DE LANA; PRODUCCION DE LECHE; PRODUCCION LECHERA; REVISTA INIA 2005; SEMILLAS; SOJA; SUELOS; SUINOS; SUSTENTABILIDAD AMBIENTAL; TECNOLOGÍA; TRANSFERENCIA DE TECNOLOGIA; VARIEDADES; VITICULTURA. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13596/1/Revista-INIA-02.pdf
http://www.ainfo.inia.uy/digital/bitstream/item/4811/1/Revista-INIA-02.pdf
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Marc : |
LEADER 01901nam a2200745 a 4500 001 1053065 005 2019-10-24 008 2005 bl uuuu u00u1 u #d 022 $a1510-9011 100 1 $aINIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA) 245 $aRevista INIA Uruguay. (No.2, Marzo 2005). 260 $aMontevideo (Uruguay) : INIA$c2005 300 $a48 p. 490 $a(Revista INIA; 02) 650 $aARROZ 650 $aBIOTECNOLOGIA 650 $aBOVINOS DE CARNE 650 $aC0NTROL DE ENFERMEDADES 650 $aCAMBIO CLIMATICO 650 $aCIENCIA 650 $aCITRUS 650 $aCLIMA 650 $aCLIMATOLOGIA 650 $aCOMUNICACION 650 $aCULTIVOS DE GRANO 650 $aCULTIVOS DE SECANO 650 $aENTOMOLOGIA 650 $aESPECIES FORRAJERAS 650 $aEUCALYPTUS 650 $aEXPLOTACION AGRICOLA FAMILIAR 650 $aFITOPATOLOGIA 650 $aFORESTALES 650 $aFORRAJES 650 $aFRUTALES 650 $aFRUTICULTURA 650 $aGANADO BOVINO 650 $aGRANOS 650 $aGRAS 650 $aHORTALIZAS 650 $aHORTICULTURA 650 $aINIA 650 $aINNOVACION 650 $aINVESTIGACIÓN 650 $aLECHERÍA 650 $aLEGUMINOSAS FORRAJERAS 650 $aMANEJO DE CULTIVOS 650 $aMEJORAMIENTO ANIMAL 650 $aMETEOROLOGIA 650 $aMICROBIOLOGIA 650 $aOVINOS 650 $aPASTURAS 650 $aPRODUCCIÓN ANIMAL 650 $aPRODUCCION DE LANA 650 $aPRODUCCION DE LECHE 650 $aPRODUCCION LECHERA 650 $aREVISTA INIA 2005 650 $aSEMILLAS 650 $aSOJA 650 $aSUELOS 650 $aSUINOS 650 $aSUSTENTABILIDAD AMBIENTAL 650 $aTECNOLOGÍA 650 $aTRANSFERENCIA DE TECNOLOGIA 650 $aVARIEDADES 650 $aVITICULTURA
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