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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
19/07/2023 |
Actualizado : |
19/07/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
BRANCO-LOPES. R.; BERNAL-CÓRDOBA, C.; VALLDECABRES, A.; WINDER, C.; CANOZZI, M.E.A.; SILVA-DEL-RÍO, R. |
Afiliación : |
R. BRANCO-LOPES, Veterinary Medicine Teaching and Research Center, Tulare, CA 93274; C. BERNAL-CÓRDOBA, Veterinary Medicine Teaching and Research Center, Tulare, CA 93274; A. VALLDECABRES, Teagasc, Animal and Grassland Research and Innovation Center, Moorepark, Fermoy, Co. Cork, Ireland P61 C996; C. WINDER, Department of Population Medicine, University of Guelph, Guelph, ON, Canada, N1G 2W1; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; N. SILVA-DEL-RÍO, Veterinary Medicine Teaching and Research Center, Tulare, CA 93274; Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis 95616. |
Título : |
Characterization of controlled trials on probiotic supplementation to dairy calves: A scoping review. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
Journal of Dairy Science. 2023, https://doi.org/10.3168/jds.2022-23017 --- [In Press, Corrected Proof]. OPEN ACCESS. |
ISSN : |
0022-0302 |
DOI : |
10.3168/jds.2022-23017 |
Idioma : |
Inglés |
Notas : |
Article history: Received 10 November 2022, Accepted 13 February 2023, Available online 16 June 2023. -- Correspondence author: silvadelrio@ucdavis.edu -- LICENSE: This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). -- FUNDING: This project was supported by the California Department of Food and Agriculture Antimicrobial Use Stewardship (Sacramento, CA). |
Contenido : |
The objective of this scoping review was to identify, describe, and characterize the literature on probiotic supplementation in dairy calves. Eligible studies were nonrandomized, quasi-randomized and randomized controlled trials in English, Spanish, or Portuguese that evaluated the effect of probiotic supplementation on growth and health of dairy calves. The search strategies were based on a modification of the PICO (Population, Intervention, Comparator, Outcome) framework and used synonyms and words related to "dairy calves" (population), "probiotics" (intervention), and "growth and health measurements" (outcomes). No restrictions for publication year or language were applied. Searches were conducted in Biosis, CAB Abstracts, Medline, Scopus, and the Dissertations and Theses Database. In total, the search identified 4,467 records, of which 103 studies (110 controlled trials) met the inclusion criteria. The studies were published between 1980 and 2021 and originated from 28 countries. Trials were randomized (80.0%), nonrandomized 16.4%), and quasi-randomized (3.6%), ranging in sample size from 5 to 1,801 dairy calves (mode = 24; average = 64). Enrolled calves were frequently Holstein (74.5%), males (43.6%), and younger than 15 d at the beginning of probiotic supplementation (71.8%). Often, trials were conducted in research facilities (47.3%). Trials evaluated probiotics with single or multiple species of the same genus: Lactobacillus (26.4%), Saccharomyces (15.4%), Bacillus (10.0%), Enterococcus (3.6%), or multiple species of various genera (31.8%). Eight trials did not report the probiotic species used. Lactobacillus acidophilus and Enterococcus faecium were the species most supplemented to calves. The duration of probiotic supplementation ranged from 1 to 462 d (mode = 56; average = 50). In trials with a constant dose, it ranged from 4.0 × 106 to 3.7 × 1011 cfu/calf per day. Most probiotics were administered mixed solely into feed (88.5%; whole milk, milk replacer, starter, or total mixed ration) and less frequently orally as a drench or oral paste (7.9%). Most trials evaluated weight gain (88.2%) as a growth indicator and fecal consistency score (64.5%) as a health indicator. Our scoping review summarizes the breadth of controlled trials evaluating probiotic supplementation in dairy calves. Differences in intervention design (mode of probiotic administration, dose, and duration of probiotic supplementation) and outcomes evaluation (type and methods) justify future efforts toward standardized guidelines in clinical trials. © 2023, The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®. MenosThe objective of this scoping review was to identify, describe, and characterize the literature on probiotic supplementation in dairy calves. Eligible studies were nonrandomized, quasi-randomized and randomized controlled trials in English, Spanish, or Portuguese that evaluated the effect of probiotic supplementation on growth and health of dairy calves. The search strategies were based on a modification of the PICO (Population, Intervention, Comparator, Outcome) framework and used synonyms and words related to "dairy calves" (population), "probiotics" (intervention), and "growth and health measurements" (outcomes). No restrictions for publication year or language were applied. Searches were conducted in Biosis, CAB Abstracts, Medline, Scopus, and the Dissertations and Theses Database. In total, the search identified 4,467 records, of which 103 studies (110 controlled trials) met the inclusion criteria. The studies were published between 1980 and 2021 and originated from 28 countries. Trials were randomized (80.0%), nonrandomized 16.4%), and quasi-randomized (3.6%), ranging in sample size from 5 to 1,801 dairy calves (mode = 24; average = 64). Enrolled calves were frequently Holstein (74.5%), males (43.6%), and younger than 15 d at the beginning of probiotic supplementation (71.8%). Often, trials were conducted in research facilities (47.3%). Trials evaluated probiotics with single or multiple species of the same genus: Lactobacillus (26.4%), Saccharomyces (15.4%), Bacillus ... Presentar Todo |
Palabras claves : |
Calf; Direct-fed microbial; Feed additive; Review. |
Asunto categoría : |
L02 Alimentación animal |
URL : |
https://www.sciencedirect.com/science/article/pii/S0022030223003533/pdf
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Marc : |
LEADER 03925naa a2200265 a 4500 001 1064259 005 2023-07-19 008 2023 bl uuuu u00u1 u #d 022 $a0022-0302 024 7 $a10.3168/jds.2022-23017$2DOI 100 1 $aBRANCO-LOPES. R. 245 $aCharacterization of controlled trials on probiotic supplementation to dairy calves$bA scoping review.$h[electronic resource] 260 $c2023 500 $aArticle history: Received 10 November 2022, Accepted 13 February 2023, Available online 16 June 2023. -- Correspondence author: silvadelrio@ucdavis.edu -- LICENSE: This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). -- FUNDING: This project was supported by the California Department of Food and Agriculture Antimicrobial Use Stewardship (Sacramento, CA). 520 $aThe objective of this scoping review was to identify, describe, and characterize the literature on probiotic supplementation in dairy calves. Eligible studies were nonrandomized, quasi-randomized and randomized controlled trials in English, Spanish, or Portuguese that evaluated the effect of probiotic supplementation on growth and health of dairy calves. The search strategies were based on a modification of the PICO (Population, Intervention, Comparator, Outcome) framework and used synonyms and words related to "dairy calves" (population), "probiotics" (intervention), and "growth and health measurements" (outcomes). No restrictions for publication year or language were applied. Searches were conducted in Biosis, CAB Abstracts, Medline, Scopus, and the Dissertations and Theses Database. In total, the search identified 4,467 records, of which 103 studies (110 controlled trials) met the inclusion criteria. The studies were published between 1980 and 2021 and originated from 28 countries. Trials were randomized (80.0%), nonrandomized 16.4%), and quasi-randomized (3.6%), ranging in sample size from 5 to 1,801 dairy calves (mode = 24; average = 64). Enrolled calves were frequently Holstein (74.5%), males (43.6%), and younger than 15 d at the beginning of probiotic supplementation (71.8%). Often, trials were conducted in research facilities (47.3%). Trials evaluated probiotics with single or multiple species of the same genus: Lactobacillus (26.4%), Saccharomyces (15.4%), Bacillus (10.0%), Enterococcus (3.6%), or multiple species of various genera (31.8%). Eight trials did not report the probiotic species used. Lactobacillus acidophilus and Enterococcus faecium were the species most supplemented to calves. The duration of probiotic supplementation ranged from 1 to 462 d (mode = 56; average = 50). In trials with a constant dose, it ranged from 4.0 × 106 to 3.7 × 1011 cfu/calf per day. Most probiotics were administered mixed solely into feed (88.5%; whole milk, milk replacer, starter, or total mixed ration) and less frequently orally as a drench or oral paste (7.9%). Most trials evaluated weight gain (88.2%) as a growth indicator and fecal consistency score (64.5%) as a health indicator. Our scoping review summarizes the breadth of controlled trials evaluating probiotic supplementation in dairy calves. Differences in intervention design (mode of probiotic administration, dose, and duration of probiotic supplementation) and outcomes evaluation (type and methods) justify future efforts toward standardized guidelines in clinical trials. © 2023, The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®. 653 $aCalf 653 $aDirect-fed microbial 653 $aFeed additive 653 $aReview 700 1 $aBERNAL-CÓRDOBA, C. 700 1 $aVALLDECABRES, A. 700 1 $aWINDER, C. 700 1 $aCANOZZI, M.E.A. 700 1 $aSILVA-DEL-RÍO, R. 773 $tJournal of Dairy Science. 2023, https://doi.org/10.3168/jds.2022-23017 --- [In Press, Corrected Proof]. OPEN ACCESS.
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Registro original : |
INIA Las Brujas (LB) |
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Registros recuperados : 53 | |
21. | | CANOZZI, M.E.A.; MEDEROS, A.; ZAGO, D.; PEREIRA, G.R.; BARCELLOS, J.O. A systematic review-meta-analysis of castration and welfare indicators in beef cattle. [Abstract]. J. Anim. Sci Vol. 94, E-Suppl. 5/J. Dairy Sci. Vol. 99, E-Suppl. 1, 2016, 0086, p. 38. Conference, 2016 Joint Annual Meeting (JAM), At Salt Lake City, USA.Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Tacuarembó. |
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23. | | COCCO, R.; CANOZZI, M.E.A.; VIEIRA, A.C.; FISCHER, V. Time spent feeding as an early indicator of metritis in postpartum dairy cows: systematic review and meta-analysis. Research paper. Animal Production Science, 2023, Volume 63, Issue 12, Pages 1215-1225. Doi: https://doi.org/10.1071/AN22302 Article history: Submitted 6 August 2022; Accepted 9 March 2023; Published 4 April 2023. -- Correspondence: Fischer, V.; Animal Science Department, Federal University of Rio Grande do Sul, Rio Grande do Sul, Porto Alegre, Brazil;...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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24. | | CLARIGET, J.M.; PEREZ, E.; UZUCA, J.; BATISTA, E.; GONNET, R.; CANOZZI, M.E.A. TPP 28. Efecto de la caminata pre-faena sobre el peso de la canal caliente en novillos de razas británicas. [resumen]. [Effect of pre-slaughter walking on hot carcass weight in British steers]. [abstract] Tecnología de Productos Pecuarios. En: Congreso Argentino de Producción Animal Virtual, 45, 16 al 18 de noviembre 2022. p.249. (Revista Argentina de Producción Animal ; 42 Suplemento 1). Corresponding author: Clariget, J.M. Instituto Nacional de Investigación Agropecuaria (INIA, Uruguay). E-mail: jclariget@inia.org.uyTipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Las Brujas. |
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28. | | CANOZZI, M.E.A.; MEDEROS, A.; TURNER, S.; MANTECA, X.; MCMANNUS, C.; MENEGASSI, S.R.; BARCELLOS, J.O. Dehorning and welfare indicators in beef cattle: A meta-analysis. Review. Animal Production Science, 2019, Volume 59, Issue 5, p. 801-814. doi: https://doi.org/10.1071/AN17752 History Article: Received 27 January 2017 // accepted 11 April 2018 // published online 30 May 2018. -- Corresponding author: Barcellos, J.O.J.; Centre for Research on Production Systems and Beef Cattle Supply Chain (NESPro/UFRGS),...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Tacuarembó. |
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30. | | CLARIGET, J.M.; BANCHERO, G.; AZNÁREZ, V.; ROIG, G.; CANOZZI, M.E.A.; PEREZ, E.; FERNANDEZ, E.; LA MANNA, A. Cuando lo que tenemos que suplementar es la fibra. Producción Animal. Revista INIA Uruguay, Marzo 2023, no.72, p.18-21. (Revista INIA; 72).Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Las Brujas. |
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31. | | SESSIM, A. G.; CANOZZI, M.E.A.; PEREIRA, G. R.; CASTILHO, E. M.; BARCELLOS, J. O. J. Financial performance and opportunistic commercialization of beef production systems in southern Brazil. Revista Mexicana De Ciencias Pecuarias, 2022, Volume 13, Issue 1, Pages 127 - 144. OPEN ACCESS. doi: https://doi.org/10.22319/rmcp.v13i1.5888 Article history: Received 3 December 2020; Accepted 07 June 2021; Published January 2022.
Publisher: INIFAP-CENID Parasitologia Veterinaria. Corresponding author: Sessim, A.G.; Federal University of Rio Grande do Sul - UFRGS, Faculty of...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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32. | | CANOZZI, M.E.A.; CLARIGET, J.M.; ROIG, G.; PEREZ, E.; AZNÁREZ, V.; BANCHERO, G.; LA MANNA, A. ¿Existe estrés por calor en ganado a corral en Uruguay? Resultados y recomendaciones. Revista INIA Uruguay, Setiembre 2021, no.66, p. 29-32. (Revista INIA; 66).Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Treinta y Tres. |
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33. | | FERNANDES, A.M; TEIXEIRA, O DE S.; RIOS, H.V.; CANOZZI, M.E.A.; SCHULTZ, G.; BARCELLOS, J.O.J. Insights of innovation and competitiveness in meat supply chains. International Food and Agribusiness Management Review, volume 22, Issue 3, 2019 .OPEN ACCESS.
Doi:https://doi.org/ 10.22434/IFAMR2018.0031 Article history: Received: 24 February 2018 / Accepted: 30 November 2018/Published Online: March 04, 2019.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA La Estanzuela. |
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35. | | FERNANDEZ, E.; LANFRANCO, B.; BANCHERO, G.; PEREZ, E.; LA MANNA, A.; CANOZZI, M.E.A.; CLARIGET, J.M. Producción y eficiencia en sistemas ganaderos intensivos. Socio-Economía. Revista INIA Uruguay, Marzo 2022, no.68, p.31-35. (Revista INIA; 68).Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Las Brujas. |
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36. | | FERNANDEZ, E.; CLARIGET, J.M.; ZARZA, R.; LATTANZI, F.; BANCHERO, G.; LA MANNA, A.; CANOZZI, M.E.A. Sistemas ganaderos intensivos de la región suroeste y centro sur del país: ¿cuáles son las prácticas tecnológicas y decisiones de manejo predominantes en las empresas?. Primera parte: Caracterización de los sistemas, especies y manejo del pastoreo. Socio-Economía. Revista INIA Uruguay, 2020, no.63, p.34-38. (Revista INIA; 63).Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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37. | | FERNANDEZ, E.; CLARIGET, J.M.; ZARZA, R.; LATTANZI, F.; BANCHERO, G.; LA MANNA, A.; CANOZZI, M.E.A. Sistemas ganaderos intensivos de la región suroeste y centro sur del país: ¿cuáles son las prácticas tecnológicas y decisiones de manejo predominantes en las empresas?. Segunda parte: Reservas forrajeras, suplementación y cultivos de cobertura. Socio-Economía. Revista INIA Uruguay, 2021, no.64, p.55-60. (Revista INIA; 64).Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Las Brujas. |
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38. | | CANOZZI, M.E.A.; CLARIGET, J.M.; ROIG, G.; PEREZ, E.; AZNÁREZ, V.; BANCHERO, G.; LA MANNA, A. Shade effect on behaviour, physiology, performance, and carcass weight of heat-stressed feedlot steers in humid subtropical area. Animal Production Science, 2022, Volume 62, Issue 17, p.1692-1705. Doi: https://doi.org/10.1071/AN22128 Article history: Submitted: 13 October 2021; Accepted: 3 June 2022; Published online: 12 July 2022. -- Correspondence author: La Manna, A.; Instituto Nacional de Investigacíon Agropecuaria, INIA La Estanzuela, Ruta 50 km 11, Colonia,...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA La Estanzuela. |
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39. | | CANOZZI, M.E.A.; ZARZA, R.; BANCHERO, G.; LA MANNA, A.; FERNANDEZ, E.; PEREZ, E.; CLARIGET, J.M. Suplementación estival de novillos sobre año en pastoreo. Revista INIA Uruguay, Diciembre 2022, no.71, p.25-28. (Revista INIA; 71)Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Treinta y Tres. |
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40. | | LOPES, R.B.; CANOZZI, M.E.A.; CANELLAS, L.C; GONZALEZ, F.A.L.; CORRÊA, R.F.; PEREIRA, P.R.R.X; BARCELLOS, J.O.J. Bioeconomic simulation of compensatory growth in beef cattle production systems. Livestock Science, October 2018, v.216,p.165-173. Article history: Received 20 December 2017//Revised 23 August 2018// Accepted 23 August 2018 // Available online 24 August 2018.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA La Estanzuela. |
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Registros recuperados : 53 | |
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