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6. | | SLATON, N.A.; WILSON, C.E., JR.; WINDHAM, T.E.; KOEN, W.B. 1998 rice research verification program. ln: Norman, R.J.; Johnston, T.H., (eds.). B.R. Wells rice research studies 1998. Fayetteville, Arkansas (USA): Arkansas Agricultural Experiment Station, 1999. p. 304-309 (AAES Research Series ; 468)Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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10. | | FERREIRA, G.; PITTALUGA, O.; BEMHAJA, M.; BENNADJI, Z.; LAVECCHIA, A.; SAN JULIÁN, R.; MEDEROS, A.; SILVA, J. 30 años de la Unidad Experimental y Demostrativa La Magnolia Revista INIA, 2005, no. 5, p. 31-35Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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12. | | MOLINA, F.; PEREIRA, A.L.; PÉREZ DE VIDA, F.; ROVIRA, P.J.; QUINTANS, G.; SARAVIA, H.; TERRA, J.A.; VELAZCO, J.I.; AYALA, W. 50 aniversario de la Estación Experimental del Este (EEE) INIA Treinta y Tres. Al servicio de la región y el país. Revista INIA Uruguay, 2020, no. 62, p. 4-8.Biblioteca(s): INIA Treinta y Tres. |
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19. | | Arias, G. A cultura de cevada no Brasil Montevideo (Uruguay): IICA/BID/PROCISUR, 1986. p79-94 (IICA-PROCISUR. Diálogo ; 12) "IICA; BID; PROCISUR"Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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Registros recuperados : 2,037 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
24/05/2023 |
Actualizado : |
24/05/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
RABAZA, A.; FRAGA, M.; MENDOZA, A.; GIANNITTI, F. |
Afiliación : |
ANA VIRGINIA RABAZA MARTINEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Institut Pasteur de Montevideo, Montevideo, 11400 Uruguay; MARTIN FRAGA COTELO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO MENDOZA AGUIAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
A meta-analysis of the effects of colostrum heat-treatment on its viscosity and IgG concentration, and the transfer of passive immunity in newborn dairy calves. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
Journal of Dairy Science, 2023. https://doi.org/10.3168/jds.2022-22555 -- [Article In Press]. OPEN ACCESS. |
ISSN : |
0022-0302 |
DOI : |
10.3168/jds.2022-22555 |
Idioma : |
Inglés |
Notas : |
Article history: Received July 20, 2022; Accepted April 19, 2023; Published online May 08, 2023. -- Corresponding authors: Ana Rabaza, arabaza@pasteur.edu.uy; Federico Giannitti, fgiannitti@inia.org.uy -- License: This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
Contenido : |
ABSTRACT.- Newborn ruminants depend on colostrum intake immediately after birth to obtain immunoglobulins for effective transfer of passive immunity (TPI). As colostrum may also be a vehicle of infectious agents, heat treatment of raw colostrum is a practice aimed at eliminating or reducing its pathogen load. Despite the usefulness of heat treatment in preventing the transmission of infectious colostrum-borne diseases, heat treatment of colostrum may have some side effects. A systematic review and meta-analysis were conducted to summarize the effects of colostrum heat treatment on its viscosity and IgG concentration, and serum IgG concentration as a proxy for TPI in newborn calves fed raw versus heat-treated colostrum. Moderators were studied to identify sources of heterogeneity. Literature databases were searched for peer-reviewed articles published between 1946 and 2022. A Master of Science thesis was also included. Five, 21, and 19 original publications were quantitatively evaluated in 3 separate meta-analyses, based on predefined selection criteria. Two-level and 3-level random effects meta-analysis revealed a significant overall effect of heat treatment on colostral viscosity and IgG concentration, and serum IgG concentration in newborns. © 2023 American Dairy Science Association |
Palabras claves : |
Colostrum management and transfer of passive immunity; Colostrum-borne pathogens; IgG denaturation; Multi-level meta-analysis; Neonatal infectious diseases; PLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL - INIA. |
Asunto categoría : |
L01 Ganadería |
URL : |
https://www.journalofdairyscience.org/action/showPdf?pii=S0022-0302%2823%2900222-9
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Marc : |
LEADER 02603naa a2200265 a 4500 001 1064164 005 2023-05-24 008 2023 bl uuuu u00u1 u #d 022 $a0022-0302 024 7 $a10.3168/jds.2022-22555$2DOI 100 1 $aRABAZA, A. 245 $aA meta-analysis of the effects of colostrum heat-treatment on its viscosity and IgG concentration, and the transfer of passive immunity in newborn dairy calves.$h[electronic resource] 260 $c2023 500 $aArticle history: Received July 20, 2022; Accepted April 19, 2023; Published online May 08, 2023. -- Corresponding authors: Ana Rabaza, arabaza@pasteur.edu.uy; Federico Giannitti, fgiannitti@inia.org.uy -- License: This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). 520 $aABSTRACT.- Newborn ruminants depend on colostrum intake immediately after birth to obtain immunoglobulins for effective transfer of passive immunity (TPI). As colostrum may also be a vehicle of infectious agents, heat treatment of raw colostrum is a practice aimed at eliminating or reducing its pathogen load. Despite the usefulness of heat treatment in preventing the transmission of infectious colostrum-borne diseases, heat treatment of colostrum may have some side effects. A systematic review and meta-analysis were conducted to summarize the effects of colostrum heat treatment on its viscosity and IgG concentration, and serum IgG concentration as a proxy for TPI in newborn calves fed raw versus heat-treated colostrum. Moderators were studied to identify sources of heterogeneity. Literature databases were searched for peer-reviewed articles published between 1946 and 2022. A Master of Science thesis was also included. Five, 21, and 19 original publications were quantitatively evaluated in 3 separate meta-analyses, based on predefined selection criteria. Two-level and 3-level random effects meta-analysis revealed a significant overall effect of heat treatment on colostral viscosity and IgG concentration, and serum IgG concentration in newborns. © 2023 American Dairy Science Association 653 $aColostrum management and transfer of passive immunity 653 $aColostrum-borne pathogens 653 $aIgG denaturation 653 $aMulti-level meta-analysis 653 $aNeonatal infectious diseases 653 $aPLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL - INIA 700 1 $aFRAGA, M. 700 1 $aMENDOZA, A. 700 1 $aGIANNITTI, F. 773 $tJournal of Dairy Science, 2023. https://doi.org/10.3168/jds.2022-22555 -- [Article In Press]. OPEN ACCESS.
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