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| 1. |  | DEL CAMPO, M.; BRITO, G.; CORREA, D.; BORCA, A.; TOYOS, G.; ALBIN, F.; SAN JULIÁN, R.; ROBAINA, R. Uruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle. [Poster]. In: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 1 | |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
17/04/2017 |
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Actualizado : |
17/04/2017 |
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Tipo de producción científica : |
Poster |
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Autor : |
DEL CAMPO, M.; BRITO, G.; CORREA, D.; BORCA, A.; TOYOS, G.; ALBIN, F.; SAN JULIÁN, R.; ROBAINA, R. |
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Afiliación : |
MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIELA CORREA NACIMENTO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; AUGUSTO BORCA, INAC (Instituto Nacional de Carnes); GUSTAVO TOYOS, INAC (Instituto Nacional de Carnes); FRANCISCO ALBIN, INAC (Instituto Nacional de Carnes); ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RICARDO ROBAINA, INAC (Instituto Nacional de Carnes). |
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Título : |
Uruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle. [Poster]. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
In: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand. |
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Idioma : |
Inglés |
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Contenido : |
The third Uruguay an National Beef Quality Audit (UNBQA)washeldin 2013 following a 5 years period. It was conducted in a cooperative project among Colorado State University, INAC e INIA. NBQAs helps the Uruguay an beef industry to evaluate the beef quality progress and provide each five years a benchmark to identify carcass and beef qualty attributes that could be improved through animal and carcass management. Basedonthem, education, training and research programs are developed. |
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Palabras claves : |
CARCASS; MEAT GRADE; SURVEYS. |
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Thesagro : |
CALIDAD DE LA CARNE; CARNE; URUGUAY. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6675/1/2-MdelCampoPosterICoMST2016.pdf
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Marc : |
LEADER 01319nam a2200265 a 4500
001 1057050
005 2017-04-17
008 2016 bl uuuu u00u1 u #d
100 1 $aDEL CAMPO, M.
245 $aUruguayan National Beef Quality Audit-2013$bA Survey of beef industry related to quality and value of cattle. [Poster].$h[electronic resource]
260 $aIn: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.$c2016
520 $aThe third Uruguay an National Beef Quality Audit (UNBQA)washeldin 2013 following a 5 years period. It was conducted in a cooperative project among Colorado State University, INAC e INIA. NBQAs helps the Uruguay an beef industry to evaluate the beef quality progress and provide each five years a benchmark to identify carcass and beef qualty attributes that could be improved through animal and carcass management. Basedonthem, education, training and research programs are developed.
650 $aCALIDAD DE LA CARNE
650 $aCARNE
650 $aURUGUAY
653 $aCARCASS
653 $aMEAT GRADE
653 $aSURVEYS
700 1 $aBRITO, G.
700 1 $aCORREA, D.
700 1 $aBORCA, A.
700 1 $aTOYOS, G.
700 1 $aALBIN, F.
700 1 $aSAN JULIÁN, R.
700 1 $aROBAINA, R.
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Registro original : |
INIA Tacuarembó (TBO) |
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