01319nam a2200265 a 450000100080000000500110000800800410001910000180006024501470007826001460022552004900037165000240086165000100088565000120089565300120090765300150091965300120093470000140094670000150096070000140097570000140098970000140100370000200101770000160103710570502017-04-17       2016    bl uuuu     u00u1 u    #d1 aDEL CAMPO, M.  aUruguayan National Beef Quality Audit-2013bA Survey of beef industry related to quality and value of cattle. [Poster].h[electronic resource]  aIn: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.c2016  aThe third Uruguay an National Beef Quality Audit (UNBQA)washeldin 2013 following a 5 years period. It was conducted in a cooperative project among Colorado State University, INAC e INIA. NBQAs helps the Uruguay an beef industry to evaluate the beef quality progress and provide each five years  a benchmark to identify carcass and beef qualty attributes that could be improved through animal and carcass management. Basedonthem, education, training and research programs are developed.  aCALIDAD DE LA CARNE  aCARNE  aURUGUAY  aCARCASS  aMEAT GRADE  aSURVEYS1 aBRITO, G.1 aCORREA, D.1 aBORCA, A.1 aTOYOS, G.1 aALBIN, F.1 aSAN JULIÁN, R.1 aROBAINA, R.