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| 2703. |  | MIGUEL, L.; ZERBINO, M.S.; LORIER, E. Fenología de Borellia bruneri (Rhen 1906) (Acrididae: Gomphocerinae) en una pradera natural de Uruguay durante una explosión poblacional. ln: CONGRESO URUGUAYO DE ZOOLOGÍA, 1., JORNADAS DE ZOOLOGÍA DEL URUGUAY "PROF. FEDERICO ACHÁVAL", 10., 2010, Montevideo, UY. Presentaciones orales: VIII... Montevideo: SZU, 2010. p. 112.| Biblioteca(s): INIA La Estanzuela. |
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| 2712. | | MENDELL, B.; MORALES, V.; BENNADJI, Z.; MORENO, A.; SIRY, J. Financing Uruguay's Forestry Sector: Survey and Case Study. Journal of Forestry, Volume 105, Issue 3, April 2007, Pages 125-130. DOI: https://doi.org/10.1093/jof/105.3.125 Article history: Received May 10, 2006; accepted January 24, 2007.| Biblioteca(s): INIA Tacuarembó. |
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| 2713. | | MITTON, G. A.; QUINTANA, S.; GIMÉNEZ MARTÍNEZ, P.; MENDOZA, Y.; RAMALLO, G.; BRASESCO, C.; VILLALBA, A.; EGUARAS, M. J.; MAGGI, M. D.; RUFFINENGO, S. R. First record of resistance to flumethrin in a varroa population from Uruguay. [Primer registro de resistencia a flumetrina en una población de Varroa destructor en Uruguay] Journal of Apicultural Research, 2016, Pages 1-6| Biblioteca(s): INIA Las Brujas. |
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| 2715. | | PÉREZ, C.A.; REYNA, R.; MONTANARI, L.; TORRES, D.; NIKICHUK, N.; SIMETO, S. First Report of Rust Caused by Puccinia psidii on Eucalyptus dunnii in Uruguay. Plant Disease, 2014, v. 98, no. 10, p. 1444.| Biblioteca(s): INIA Tacuarembó. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
09/06/2016 |
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Actualizado : |
16/06/2016 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
MONTOSSI, F.; CAZZULI, F. |
|
Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FIORELLA CARLA CAZZULI ALBA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Beef marketing and quality in Uruguay. |
|
Fecha de publicación : |
2016 |
|
Fuente / Imprenta : |
In: Simpósio de Produção de Gado de Corte (10o., Viçosa, Universidade Federal de Viçosa). Simpósio de Produção de Gado de Corte e Internacional Symposium of Beef Cattle Production, 6o. / Simpósio de Produção de Gado de Corte, 10., e Internacional Symposium of Beef Cattle Production, 6o., 26 a 28 de maio de 2016, Viçosa, MG ; editores Sebastião de Campos Valadares Filho … [et al.]. Anais. Viçosa, MG : UFV, DZO, 2016. 412 p. |
|
Páginas : |
p. 41-66. |
|
ISBN : |
978.858179.105-0 |
|
Idioma : |
Inglés |
|
Contenido : |
Meat cannot be considered as a mere commodity. Modern consumers not only care for certain quality traits and adequate prices, but are increasingly paying attention to other non-traditional cues, such as origin of food, production systems from where their meat comes from and animal welfare practices, among others.
Uruguay bases most of its beef production on grass, although grain supplementation is used to feed animals facing nutritional restrictions with animal welfare benefits. Not only do grass-based production systems clearly present environment-friendly features, but also these systems positively influence meat quality traits, especially those affecting human health. Although Uruguay´s extensive conditions allow animals to best perform their physiological and behavioural functions, many adjustments should be done to enhance animal productivity and animal welfare throughout the meat supply chain. Local research has provided the Uruguayan meat industry with information on how to improve animal welfare, efficiency, performance and product quality, taking into account consumer´s preferences and health issues as well.
Local scientists unanimously agree that unbiased scientific information must be always delivered, so as to maintain the country´s credibility and trust. Throughout the years, national meat marketing policies shifted from "selling meat" to "selling trust" and now, Uruguayan beef marketing present and future challenges lie on how to continue adding value and creativity for each link and for the meat supply chain as a whole. The promotion, of the “Uruguayan Natural Meat” brand -among others- will continue to spur sustainable production systems, processing and commercialization along the entire national industry. MenosMeat cannot be considered as a mere commodity. Modern consumers not only care for certain quality traits and adequate prices, but are increasingly paying attention to other non-traditional cues, such as origin of food, production systems from where their meat comes from and animal welfare practices, among others.
Uruguay bases most of its beef production on grass, although grain supplementation is used to feed animals facing nutritional restrictions with animal welfare benefits. Not only do grass-based production systems clearly present environment-friendly features, but also these systems positively influence meat quality traits, especially those affecting human health. Although Uruguay´s extensive conditions allow animals to best perform their physiological and behavioural functions, many adjustments should be done to enhance animal productivity and animal welfare throughout the meat supply chain. Local research has provided the Uruguayan meat industry with information on how to improve animal welfare, efficiency, performance and product quality, taking into account consumer´s preferences and health issues as well.
Local scientists unanimously agree that unbiased scientific information must be always delivered, so as to maintain the country´s credibility and trust. Throughout the years, national meat marketing policies shifted from "selling meat" to "selling trust" and now, Uruguayan beef marketing present... Presentar Todo |
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Palabras claves : |
ANIMAL WELFARE; BEEF QUALITY; COMMODITY; GRASS-BASED PRODUCTION SYSTEMS; MARKETING. |
|
Thesagro : |
BIENESTAR ANIMAL; CALIDAD; CARNE; COMERCIO; CONGRESOS; GANADO DE CARNE; SOSTENIBILIDAD; URUGUAY. |
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Asunto categoría : |
L01 Ganadería |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5758/1/Anais-2016-0SimcorteMontossiCazzuli.pdf
|
|
Marc : |
LEADER 03002nam a2200289 a 4500
001 1054894
005 2016-06-16
008 2016 bl uuuu u01u1 u #d
100 1 $aMONTOSSI, F.
245 $aBeef marketing and quality in Uruguay.$h[electronic resource]
260 $aIn: Simpósio de Produção de Gado de Corte (10o., Viçosa, Universidade Federal de Viçosa). Simpósio de Produção de Gado de Corte e Internacional Symposium of Beef Cattle Production, 6o. / Simpósio de Produção de Gado de Corte, 10., e Internacional Symposium of Beef Cattle Production, 6o., 26 a 28 de maio de 2016, Viçosa, MG ; editores Sebastião de Campos Valadares Filho … [et al.]. Anais. Viçosa, MG : UFV, DZO, 2016. 412 p.$c2016
300 $ap. 41-66.
520 $aMeat cannot be considered as a mere commodity. Modern consumers not only care for certain quality traits and adequate prices, but are increasingly paying attention to other non-traditional cues, such as origin of food, production systems from where their meat comes from and animal welfare practices, among others. Uruguay bases most of its beef production on grass, although grain supplementation is used to feed animals facing nutritional restrictions with animal welfare benefits. Not only do grass-based production systems clearly present environment-friendly features, but also these systems positively influence meat quality traits, especially those affecting human health. Although Uruguay´s extensive conditions allow animals to best perform their physiological and behavioural functions, many adjustments should be done to enhance animal productivity and animal welfare throughout the meat supply chain. Local research has provided the Uruguayan meat industry with information on how to improve animal welfare, efficiency, performance and product quality, taking into account consumer´s preferences and health issues as well. Local scientists unanimously agree that unbiased scientific information must be always delivered, so as to maintain the country´s credibility and trust. Throughout the years, national meat marketing policies shifted from "selling meat" to "selling trust" and now, Uruguayan beef marketing present and future challenges lie on how to continue adding value and creativity for each link and for the meat supply chain as a whole. The promotion, of the “Uruguayan Natural Meat” brand -among others- will continue to spur sustainable production systems, processing and commercialization along the entire national industry.
650 $aBIENESTAR ANIMAL
650 $aCALIDAD
650 $aCARNE
650 $aCOMERCIO
650 $aCONGRESOS
650 $aGANADO DE CARNE
650 $aSOSTENIBILIDAD
650 $aURUGUAY
653 $aANIMAL WELFARE
653 $aBEEF QUALITY
653 $aCOMMODITY
653 $aGRASS-BASED PRODUCTION SYSTEMS
653 $aMARKETING
700 1 $aCAZZULI, F.
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