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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
|
Fecha actual : |
04/09/2014 |
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Actualizado : |
24/04/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
DEL CAMPO, M.; BRITO, G.; MONTOSSI, F.; SOARES DE LIMA, J.M.; SAN JULIAN, R. |
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Afiliación : |
MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Animal welfare and meat quality: the perspective of Uruguay, a small exporter country. |
|
Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
Meat Science, 2014, v. 98, p. 470-476. http://dx.doi.org/10.1016/j.meatsci.2014.07.004 |
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ISSN : |
03091740 |
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DOI : |
10.1016/j.meatsci.2014.07.004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 15 April 2014; Received in revised form 4 July 2014; Accepted 5 July 2014; Available online 15 July 2014. Corresponding author: mdelcampo@tb.inia.org.uy (M. del Campo). |
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Contenido : |
Public sensitivity towards animal welfare has risen in recent years. Uruguay is a primary meat exporter. Therefore, it is compulsory not only to provide good quality and safe meat, but also to project a welfare friendly image. Uruguayan meat production systems are mainly based on rangeland pastures but, due to international
meat prices and the opening of new markets, intensive fattening systems increased. These systems include a wide range of feeding alternatives between pasture and concentrate utilization, involving differences in terms of animalwelfare, carcass and meat quality, that require to be studied. Accordingly, some husbandry practices associated mainly with extensive systems must be evaluated, as well as their applicability to international recommendations related to pre-slaughter handlingwhichmay not be suitable for local conditions. In the present paper we share scientific results related to the impact of different production systems, husbandry practices and preslaughter
procedures associated to animal welfare and meat quality in Uruguayan conditions. |
|
Palabras claves : |
CASTRATION; FREE RANGE; LAIRAGE; MEAT; QUALITY; TEMPERAMENT; WELFARE. |
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Thesagro : |
BIENESTAR ANIMAL; PRODUCCION ANIMAL; URUGUAY. |
|
Asunto categoría : |
L01 Ganadería |
|
Marc : |
LEADER 02220naa a2200325 a 4500
001 1050002
005 2020-04-24
008 2014 bl uuuu u00u1 u #d
022 $a03091740
024 7 $a10.1016/j.meatsci.2014.07.004$2DOI
100 1 $aDEL CAMPO, M.
245 $aAnimal welfare and meat quality$bthe perspective of Uruguay, a small exporter country.
260 $c2014
500 $aArticle history: Received 15 April 2014; Received in revised form 4 July 2014; Accepted 5 July 2014; Available online 15 July 2014. Corresponding author: mdelcampo@tb.inia.org.uy (M. del Campo).
520 $aPublic sensitivity towards animal welfare has risen in recent years. Uruguay is a primary meat exporter. Therefore, it is compulsory not only to provide good quality and safe meat, but also to project a welfare friendly image. Uruguayan meat production systems are mainly based on rangeland pastures but, due to international meat prices and the opening of new markets, intensive fattening systems increased. These systems include a wide range of feeding alternatives between pasture and concentrate utilization, involving differences in terms of animalwelfare, carcass and meat quality, that require to be studied. Accordingly, some husbandry practices associated mainly with extensive systems must be evaluated, as well as their applicability to international recommendations related to pre-slaughter handlingwhichmay not be suitable for local conditions. In the present paper we share scientific results related to the impact of different production systems, husbandry practices and preslaughter procedures associated to animal welfare and meat quality in Uruguayan conditions.
650 $aBIENESTAR ANIMAL
650 $aPRODUCCION ANIMAL
650 $aURUGUAY
653 $aCASTRATION
653 $aFREE RANGE
653 $aLAIRAGE
653 $aMEAT
653 $aQUALITY
653 $aTEMPERAMENT
653 $aWELFARE
700 1 $aBRITO, G.
700 1 $aMONTOSSI, F.
700 1 $aSOARES DE LIMA, J.M.
700 1 $aSAN JULIAN, R.
773 $tMeat Science, 2014$gv. 98, p. 470-476. http://dx.doi.org/10.1016/j.meatsci.2014.07.004
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