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Registros recuperados : 64 | |
47. |  | RAMOS, Z.; MONTOSSI, F.; LAGOMARSINO, X.; BRITO, G.; SAN JULIÁN, R.; CAZZULI, F. The influence of feeding regimens on meat quality and fatty acids composition of lambs in Uruguay. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014Biblioteca(s): INIA Tacuarembó. |
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50. |  | NÚÑEZ, L.; HIRIGOYEN, A.; DURANTE, M.; ARROYO, J.; CAZZULI, F.; BREMM, C.; JAURENA, M. Qué factores controlan la proteína del forraje del campo natural?. Pasturas. Revista INIA Uruguay, Setiembre 2022, no.70, p.43-46. (Revista INIA; 70).Biblioteca(s): INIA Las Brujas. |
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53. |  | CAZZULI, F.; CLARIGET, J.; LARRATEA, F.; PORCILE, V.; CHALKLING, D.; RODRIGUEZ, A.; LAGOMARSINO, X.; MONTOSSI, F. Validación de autoconsumo con afrechillo de arroz sobre campo natural en invierno. Revista INIA Uruguay, 2017, no.48, p. 11-16. (Revista INIA; 48)Biblioteca(s): INIA Tacuarembó. |
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54. |  | MONTOSSI, F.; SOARES DE LIMA, J.M.; BRITO, G.; CAZZULI, F.; BERRETTA, E. Productivity and economic impact of the diferent technological strategies designed for extensive livestock production of the basaltic region of Uruguay: cow-calf subsystem. In: International Conference: Steps to Sustainable Livestock, University of Bristol, England, UK, 12th-15th January, 2016. Abstract. p. 94.Biblioteca(s): INIA Tacuarembó. |
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55. |  | MONTOSSI, F.; SOARES DE LIMA, J.M.; BRITO, G.; CAZZULI, F.; BERRETTA, E. Productivity impact of the different technological strategies designed for livestock production in the basaltic region of Uruguay: rearing and fattening sub systems. In: International Conference: Steps to Sustainable Livestock, University of Bristol, England, UK, 12th-15th January, 2016. Abstract. p. 95.Biblioteca(s): INIA Tacuarembó. |
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58. |  | NÚÑEZ, L.; HIRIGOYEN, A.; DURANTE, M.; ARROYO, J.; CAZZULI, F.; BREMM, C.; JAURENA, M. What factors control the crude protein content variation of a basaltic "Campos" native grassland of South America? Agronomy, 2022, Volume 12, Issue 8, article 1756. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12081756 Article history: Received 23 June 2022; Revised 14 July 2022; Accepted 19 July 2022; Published 26 July 2022.
Academic Editors: Edward B. Rayburn, Thomas C. Griggs and Deidre D. Harmon. -- This article belongs to the Special Issue...Biblioteca(s): INIA Las Brujas. |
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59. |  | MONTOSSI, F.; CAZZULI, F.; BRITO, G.; REALINI, C.; LUZARDO, S.; ROVIRA, P.J.; FONT-I-FURNOLS, M. The challenges of aligning consumer preferences and production systems: Analysing the case of a small beef meat exporting country. International Journal of Agricultural Policy and Research, 2018, v. 6, no. 9, p. 144-159. History article: Received 31 July 2018; Revised 17 September 2018; Accepted 21 September 2018, Published 25 October, 2018.Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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60. |  | MONTOSSI, F.; VIÑOLES, C.; SOARES DE LIMA, J.M.; CUADRO, W.; LAGOMARSINO, X.; CAZZULI, F.; ROCANOVA, M. Intensificación ganadera en el basalto: Gira Hereford en INIA Glencoe. Revista INIA, 2013, no.33, p.25-27Biblioteca(s): INIA Tacuarembó. |
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Registros recuperados : 64 | |
|
|
Registros recuperados : 64 | |
47. |  | RAMOS, Z.; MONTOSSI, F.; LAGOMARSINO, X.; BRITO, G.; SAN JULIÁN, R.; CAZZULI, F. The influence of feeding regimens on meat quality and fatty acids composition of lambs in Uruguay. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014Tipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA Tacuarembó. |
|    |
49. |  | MONTOSSI, F.; SOARES DE LIMA, J.M.; BRITO, G.; CAZZULI, F.; BERRETTA, E. Productivity and economic impact of the diferent technological strategies designed for extensive livestock production of the basaltic region of Uruguay: cow-calf subsystem. In: International Conference: Steps to Sustainable Livestock, University of Bristol, England, UK, 12th-15th January, 2016. Abstract. p. 94.Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Tacuarembó. |
|    |
50. |  | MONTOSSI, F.; SOARES DE LIMA, J.M.; BRITO, G.; CAZZULI, F.; BERRETTA, E. Productivity impact of the different technological strategies designed for livestock production in the basaltic region of Uruguay: rearing and fattening sub systems. In: International Conference: Steps to Sustainable Livestock, University of Bristol, England, UK, 12th-15th January, 2016. Abstract. p. 95.Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Tacuarembó. |
|    |
51. |  | NÚÑEZ, L.; HIRIGOYEN, A.; DURANTE, M.; ARROYO, J.; CAZZULI, F.; BREMM, C.; JAURENA, M. Qué factores controlan la proteína del forraje del campo natural?. Pasturas. Revista INIA Uruguay, Setiembre 2022, no.70, p.43-46. (Revista INIA; 70).Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Las Brujas. |
|    |
56. |  | CAZZULI, F.; CLARIGET, J.; LARRATEA, F.; PORCILE, V.; CHALKLING, D.; RODRIGUEZ, A.; LAGOMARSINO, X.; MONTOSSI, F. Validación de autoconsumo con afrechillo de arroz sobre campo natural en invierno. Revista INIA Uruguay, 2017, no.48, p. 11-16. (Revista INIA; 48)Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Tacuarembó. |
|    |
58. |  | NÚÑEZ, L.; HIRIGOYEN, A.; DURANTE, M.; ARROYO, J.; CAZZULI, F.; BREMM, C.; JAURENA, M. What factors control the crude protein content variation of a basaltic "Campos" native grassland of South America? Agronomy, 2022, Volume 12, Issue 8, article 1756. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12081756 Article history: Received 23 June 2022; Revised 14 July 2022; Accepted 19 July 2022; Published 26 July 2022.
Academic Editors: Edward B. Rayburn, Thomas C. Griggs and Deidre D. Harmon. -- This article belongs to the Special Issue...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
|    |
59. |  | MONTOSSI, F.; CAZZULI, F.; BRITO, G.; REALINI, C.; LUZARDO, S.; ROVIRA, P.J.; FONT-I-FURNOLS, M. The challenges of aligning consumer preferences and production systems: Analysing the case of a small beef meat exporting country. International Journal of Agricultural Policy and Research, 2018, v. 6, no. 9, p. 144-159. History article: Received 31 July 2018; Revised 17 September 2018; Accepted 21 September 2018, Published 25 October, 2018.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
|    |
60. |  | MONTOSSI, F.; VIÑOLES, C.; SOARES DE LIMA, J.M.; CUADRO, W.; LAGOMARSINO, X.; CAZZULI, F.; ROCANOVA, M. Intensificación ganadera en el basalto: Gira Hereford en INIA Glencoe. Revista INIA, 2013, no.33, p.25-27Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Tacuarembó. |
|    |
Registros recuperados : 64 | |
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