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Registros recuperados : 23 | |
10. | | Silva, J.A.; Godiño, M. Introducción ln: Jornada de rendimiento y calidad de trigo, 2., [2000], Mercedes, Uruguay [s.l.]: INIA, 2000. [s.p.] Mesa Nacional de Trigo, UruguayBiblioteca(s): INIA La Estanzuela. |
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12. | | Ernst, O.; Bentancur, O.; Delucchi, I.; Suburu, G.; Godiño, M. Resultados en rendimiento y calidad : relevamiento de trigo zafra 1999/2000 ln: Jornada de rendimiento y calidad de trigo, 2., [2000], Mercedes, Uruguay [s.l.]: INIA, 2000. p. 1-19 Mesa Nacional de Trigo, UruguayBiblioteca(s): INIA La Estanzuela. |
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13. | | RUSSO, M.; ELICHALT, M.; URRUZOLA, N.; MEDRANO, A.; CADENAZZI, M.; GODIÑO, M.; BATTHYANY, C.; MALACRIDA, L. Caracterización nutricional y en compuestos bioactivos de trigo nacional. Montevideo (UY): INIA, 2021. 38 p. (Serie FPTA-INIA; 92). Proyecto FPTA 323: "Caracterización nutricional y en compuestos bioactivos de trigo en Uruguay. Variabilidad de genotipos y ambientes". Período de ejecución: Junio 2014 -Setiembre 2017. Institución Ejecutora: Universidad de la República,...Biblioteca(s): INIA Las Brujas. |
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14. | | RUSSO, M.; ELICHALI, M.; VÁZQUEZ, D.; SUBURÚ, G.; TIHISTA, H.; GODIÑO, M. Fortification of wheat flour with folic acid and iron in Uruguay; implications for nutrition. [Fortificación de harina de trigo con ácido fólico y hierro en Uruguay; implicancias en la nutrición]. Revista Chilena de Nutrición, 2014, v.41, no.4, p. 399-403. OPEN ACCESS. Este trabajo fue recibido el 19 de Marzo de 2014 y aceptado para ser publicado el 16 de septiembre de 2014Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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15. | | ELICHALT, M.; RUSSO, M.; VÁZQUEZ, D.; SUBURÚ, G.; TIHISTA, H.; GODIÑO, M. Lípidos, sodio y fibra dietética en harina de trigo y pan artesanal en Uruguay: aporte nutricional según recomendaciones para distintos grupos de población. [Lipids, sodium and dietary fiber in wheat flour and artisan bread in Uruguay: nutritional intake according to the recommendations for different population groups.] Revista Chilena de Nutrición, 44(1), p. 71-78., 2017. Este trabajo fue recibido el 25 de Mayo de 2016 y aceptado para ser publicado el 16 de Diciembre de 2016.Biblioteca(s): INIA Las Brujas. |
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16. | | ELICHALT, M.; RUSSO, M.; VÁZQUEZ, D.; SUBURÚ, G.; TIHISTA, H.; GODIÑO, M. Lípidos, sodio y fibra en panes artesanales en el Uruguay : implicancias en la nutrición. In: CONGRESO LATINOAMERICANO DE NUTRICIONISTAS Y DIETISTAS (16., Montevideo,2015); CONGRESO IBEROAMERICANO DE NUTRICIÓN (6., Montevideo.2015). Poster.Biblioteca(s): INIA La Estanzuela. |
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17. | | ERNST, O.; NIN, M.; CADENAZZI, M.; BENTANCUR, O.; GODIÑO, M.; SUBURU, G.; VÁZQUEZ, D. Manejo para rendimiento y calidad industrial de trigo : resultado final del relevamiento de chacras por variedades, de tres años sucesivos. ln: JORNADA DE RENDIMIENTO Y CALIDAD DE TRIGO, 4., 2002. Mercedes, Soriano, Uruguay [s.l.]: [s.n.], 2002. p. 1-23. Mesa de Nacional de Trigo, Uruguay.Biblioteca(s): INIA La Estanzuela. |
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19. | | RUSSO, M.; ELICHALT, M.; VÁZQUEZ, D.; SUBURÚ, G.; SUBURÚ, G.; GILARDI, V.; ALMANDOS, V.; TIHISTA, H.; GODIÑO, M. Composición nutricional de productos elaborados en base a trigo en Uruguay. [Poster]. In: German, S.; Quincke, M.; Vázquez, D.; Castro, M.; Pereyra, S.; Silva, P.; García, A. (Eds.). Seminario Internacional "1914-2014: Un siglo de mejoramiento de trigo en La Estanzuela". Montevideo (UY): INIA, 2018. p. 259. (INIA Serie Técnica; 241).Biblioteca(s): INIA La Estanzuela. |
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20. | | RUSSO, M.; ELICHALT, M.; VÁZQUEZ, D.; SUBURÚ, G.; GIOSCIA, G.; GILARDI, V.; ALMANDOS, V.; TIHISTA, H.; GODIÑO, M. Composición nutricional de productos elaborados en base a trigo en Uruguay. In: SEMINARIO INTERNACIONAL DE TRIGO, 2014, La Estanzuela, Colonia, UY. GERMÁN, S., et al. (Org.). 1914-2014, un siglo de mejoramiento de trigo en La Estanzuela: un valioso legado para el futuro: posters; resúmenes. La Estanzuela, Colonia, UY: INIA, 2014. p. 75.Biblioteca(s): INIA La Estanzuela. |
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Registros recuperados : 23 | |
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
09/03/2018 |
Actualizado : |
18/12/2018 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
MORALES-PIÑEYRUA, J.; FARIÑA, S.; MENDOZA, A. |
Afiliación : |
JESSICA TATIANA MORALES PIÑEYRUA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FARIÑA, INIA (Instituto Nacional de Investigación Agropecuaria); ALEJANDRO FRANCISCO MENDOZA AGUIAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Effects of parity on productive, reproductive, metabolic and hormonal responses of Holstein cow. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
Animal Reproduction Science, v.191, p.9-21, 2018. |
DOI : |
10.1016/j.anireprosci.2018.01.017 |
Idioma : |
Inglés |
Notas : |
HIstory article: Received date: 17-1-2017; Revised date: 29-1-2018; Accepted date: 31-1-2018. |
Contenido : |
Abstract:
The objective of this study was to determine the effects that parity may have on production, reproduction and the metabolic status of Holstein cows managed in a production system based on total mixed ration and pasture. Primiparous (n?=?22) and multiparous (n?=?24) cows from a dairy farm research station in Uruguay were used in a completely randomized design. Body weight (BW), body condition score (BCS) and backfat thickness (BFT) were recorded weekly from ?30 to 70 days postpartum. Milk production was measured daily, and milk composition was determined weekly. Resumption of postpartum ovarian activity and progesterone profiles were measured three times a week based on milk progesterone. Blood was collected to determine the levels of glucose, insulin-like growth factor I (IGF-1), insulin, non-esterified fatty acids (NEFA), ?-hydroxybutyrate (BHB), albumin, total protein and cholesterol. Milk production and components were lower for primiparous cows (p?0.01) than multiparous cows. Body weights were also lower in primiparous cows than in multiparous cows (p?0.05); however, BCS and BFT were greater (p?0.01) in primiparous cows than in multiparous cows. Primiparous cows had greater levels of glucose, insulin and IGF-1 and lower concentrations of NEFA and BHB (p?0.01) than multiparous cows. The intervals from calving to first ovulation were not affected by parity; however, primiparous cows showed less abnormal cycles (27.2%) than multiparous cows (50.0%) (p?0.01). The present study found that a feeding system based on TMR and pasture was sufficient to produce over 25?L of milk per day without extending their calving to first ovulation interval in primiparous and multiparous cows. However, multiparous cows showed a greater imbalance in metabolic and hormonal profiles than primiparous cows, causing abnormal ovarian activity. MenosAbstract:
The objective of this study was to determine the effects that parity may have on production, reproduction and the metabolic status of Holstein cows managed in a production system based on total mixed ration and pasture. Primiparous (n?=?22) and multiparous (n?=?24) cows from a dairy farm research station in Uruguay were used in a completely randomized design. Body weight (BW), body condition score (BCS) and backfat thickness (BFT) were recorded weekly from ?30 to 70 days postpartum. Milk production was measured daily, and milk composition was determined weekly. Resumption of postpartum ovarian activity and progesterone profiles were measured three times a week based on milk progesterone. Blood was collected to determine the levels of glucose, insulin-like growth factor I (IGF-1), insulin, non-esterified fatty acids (NEFA), ?-hydroxybutyrate (BHB), albumin, total protein and cholesterol. Milk production and components were lower for primiparous cows (p?0.01) than multiparous cows. Body weights were also lower in primiparous cows than in multiparous cows (p?0.05); however, BCS and BFT were greater (p?0.01) in primiparous cows than in multiparous cows. Primiparous cows had greater levels of glucose, insulin and IGF-1 and lower concentrations of NEFA and BHB (p?0.01) than multiparous cows. The intervals from calving to first ovulation were not affected by parity; however, primiparous cows showed less abnormal cycles (27.2%) than multiparous cows (50.0%) (p?0.... Presentar Todo |
Palabras claves : |
ANESTROUS; DAIRY COW; ENDOCRINOLOGY; GRAZING SYSTEM; PERI-PARTURITION. |
Thesagro : |
REPRODUCCION ANIMAL. |
Asunto categoría : |
L53 Fisiología Animal - Reproducción |
Marc : |
LEADER 02672naa a2200241 a 4500 001 1058225 005 2018-12-18 008 2018 bl uuuu u00u1 u #d 024 7 $a10.1016/j.anireprosci.2018.01.017$2DOI 100 1 $aMORALES-PIÑEYRUA, J. 245 $aEffects of parity on productive, reproductive, metabolic and hormonal responses of Holstein cow.$h[electronic resource] 260 $c2018 500 $aHIstory article: Received date: 17-1-2017; Revised date: 29-1-2018; Accepted date: 31-1-2018. 520 $aAbstract: The objective of this study was to determine the effects that parity may have on production, reproduction and the metabolic status of Holstein cows managed in a production system based on total mixed ration and pasture. Primiparous (n?=?22) and multiparous (n?=?24) cows from a dairy farm research station in Uruguay were used in a completely randomized design. Body weight (BW), body condition score (BCS) and backfat thickness (BFT) were recorded weekly from ?30 to 70 days postpartum. Milk production was measured daily, and milk composition was determined weekly. Resumption of postpartum ovarian activity and progesterone profiles were measured three times a week based on milk progesterone. Blood was collected to determine the levels of glucose, insulin-like growth factor I (IGF-1), insulin, non-esterified fatty acids (NEFA), ?-hydroxybutyrate (BHB), albumin, total protein and cholesterol. Milk production and components were lower for primiparous cows (p?0.01) than multiparous cows. Body weights were also lower in primiparous cows than in multiparous cows (p?0.05); however, BCS and BFT were greater (p?0.01) in primiparous cows than in multiparous cows. Primiparous cows had greater levels of glucose, insulin and IGF-1 and lower concentrations of NEFA and BHB (p?0.01) than multiparous cows. The intervals from calving to first ovulation were not affected by parity; however, primiparous cows showed less abnormal cycles (27.2%) than multiparous cows (50.0%) (p?0.01). The present study found that a feeding system based on TMR and pasture was sufficient to produce over 25?L of milk per day without extending their calving to first ovulation interval in primiparous and multiparous cows. However, multiparous cows showed a greater imbalance in metabolic and hormonal profiles than primiparous cows, causing abnormal ovarian activity. 650 $aREPRODUCCION ANIMAL 653 $aANESTROUS 653 $aDAIRY COW 653 $aENDOCRINOLOGY 653 $aGRAZING SYSTEM 653 $aPERI-PARTURITION 700 1 $aFARIÑA, S. 700 1 $aMENDOZA, A. 773 $tAnimal Reproduction Science$gv.191, p.9-21, 2018.
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