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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
19/05/2021 |
Actualizado : |
19/05/2021 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
MORALES-PIÑEYRUA, J.; BANCHERO, G.; SANT`ANNA, A.C.; DAMIÁN, J.P. |
Afiliación : |
JESSICA TATIANA MORALES PIÑEYRUA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALINE CRISTINA SANT`ANNA, Departamento de Zoología, Universidad Federal de Juiz de Fora, Brasil.; JUAN PABLO DAMIÁN, Departamento de Biociencias Veterinarias, Facultad de Veterinaria, Universidad de la República, Uruguay. |
Título : |
Temperament and milk composition of Holstein cows during early postpartum in an automatic milking system. |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
In: II Congreso latinoamericano de comportamiento y bienestar animal. ISAE. Universidad Nacional de Colombia. Medellin: Colombia, 9-11 dic.2020. [Congreso Virtual]. |
Idioma : |
Inglés |
Palabras claves : |
DAIRY; MILK QUALITY; PERSONALITY; ROBOT. |
Thesagro : |
LECHERÍA. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 00710nam a2200193 a 4500 001 1062098 005 2021-05-19 008 2020 bl uuuu u01u1 u #d 100 1 $aMORALES-PIÑEYRUA, J. 245 $aTemperament and milk composition of Holstein cows during early postpartum in an automatic milking system.$h[electronic resource] 260 $aIn: II Congreso latinoamericano de comportamiento y bienestar animal. ISAE. Universidad Nacional de Colombia. Medellin: Colombia, 9-11 dic.2020. [Congreso Virtual].$c2020 650 $aLECHERÍA 653 $aDAIRY 653 $aMILK QUALITY 653 $aPERSONALITY 653 $aROBOT 700 1 $aBANCHERO, G. 700 1 $aSANT`ANNA, A.C. 700 1 $aDAMIÁN, J.P.
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INIA La Estanzuela (LE) |
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
21/02/2014 |
Actualizado : |
18/06/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 1 |
Autor : |
SÁNCHEZ, J.P.; MISZTAL, I.; AGUILAR, I.; ZUMBACH, B.; REKAYA, R. |
Afiliación : |
J. P. SÁNCHEZ, Departamento de Producción animal, Universidad de León, Spain; I. MISZTAL, Animal and Dairy Science Department, University of Georgia, United States; IGNACIO AGUILAR GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; B. ZUMBACH, Norsvin, Norway; R. REKAYA, Animal and Dairy Science Department, University of Georgia, United States. |
Título : |
Genetic determination of the onset of heat stress on daily milk production in the US Holstein cattle. |
Fecha de publicación : |
2009 |
Fuente / Imprenta : |
Journal of Dairy Science, 2009, 92 (8): 4035-4045. OPEN ACCESS. |
ISSN : |
0022-0302 |
DOI : |
10.3168/jds.2008-1626 |
Idioma : |
Inglés |
Notas : |
Article history: Received August 12, 2008. // Accepted March 18, 2009. |
Contenido : |
ABSTRACT.
Existence of individual variation in the onset of heat stress for daily milk yield of dairy cows was assessed. Data included 353,376 test-day records of 38,383 first-parity Holsteins from a random sample of US herds. Three hierarchical models were investigated. Model 1 inferred the value of a temperature-humidity index (THI) at which mean yield began to decline as well as the extent of that decline. Model 2 assumed individual variation in yield decline beyond a common THI threshold. Model 3 additionally assumed individual variation for the onset of heat stress. Deviance information criteria indicated the superiority of model 3 over model 2. For model 2, genetic correlation between milk yield in the absence of heat stress and the THI threshold for heat stress was -0.4 (0.11) [marginal posterior mean (marginal posterior standard deviation)]. For model 3, genetic correlations were -0.53 (0.05) between milk yield and THI threshold and -0.62 (0.08) between milk yield and yield decay beyond the THI threshold. Total standard deviation (sum of additive genetic and permanent envi-ronmental standard deviations) for the THI threshold was 3.95 (0.06), and more than half of that variation had an additive genetic origin [56% (5%)]. Because of the high genetic correlation [0.95 (0.03)] between yield decay and THI threshold with model 3, using only one of them as a selection criterion for heat tolerance would modify the other in the desired direction.
© american Dairy Science association, 2009. MenosABSTRACT.
Existence of individual variation in the onset of heat stress for daily milk yield of dairy cows was assessed. Data included 353,376 test-day records of 38,383 first-parity Holsteins from a random sample of US herds. Three hierarchical models were investigated. Model 1 inferred the value of a temperature-humidity index (THI) at which mean yield began to decline as well as the extent of that decline. Model 2 assumed individual variation in yield decline beyond a common THI threshold. Model 3 additionally assumed individual variation for the onset of heat stress. Deviance information criteria indicated the superiority of model 3 over model 2. For model 2, genetic correlation between milk yield in the absence of heat stress and the THI threshold for heat stress was -0.4 (0.11) [marginal posterior mean (marginal posterior standard deviation)]. For model 3, genetic correlations were -0.53 (0.05) between milk yield and THI threshold and -0.62 (0.08) between milk yield and yield decay beyond the THI threshold. Total standard deviation (sum of additive genetic and permanent envi-ronmental standard deviations) for the THI threshold was 3.95 (0.06), and more than half of that variation had an additive genetic origin [56% (5%)]. Because of the high genetic correlation [0.95 (0.03)] between yield decay and THI threshold with model 3, using only one of them as a selection criterion for heat tolerance would modify the other in the desired direction.
© american Dairy Science ass... Presentar Todo |
Palabras claves : |
GENETIC VARIABILITY; HEAT STRESS; HOLSTEIN; MILK YIELD. |
Thesagro : |
LECHERÍA; VARIABILIDAD GENETICA. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12194/1/1-s2.0-S0022030209707271-main.pdf
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Marc : |
LEADER 02375naa a2200277 a 4500 001 1012828 005 2019-06-18 008 2009 bl uuuu u00u1 u #d 022 $a0022-0302 024 7 $a10.3168/jds.2008-1626$2DOI 100 1 $aSÁNCHEZ, J.P. 245 $aGenetic determination of the onset of heat stress on daily milk production in the US Holstein cattle.$h[electronic resource] 260 $c2009 500 $aArticle history: Received August 12, 2008. // Accepted March 18, 2009. 520 $aABSTRACT. Existence of individual variation in the onset of heat stress for daily milk yield of dairy cows was assessed. Data included 353,376 test-day records of 38,383 first-parity Holsteins from a random sample of US herds. Three hierarchical models were investigated. Model 1 inferred the value of a temperature-humidity index (THI) at which mean yield began to decline as well as the extent of that decline. Model 2 assumed individual variation in yield decline beyond a common THI threshold. Model 3 additionally assumed individual variation for the onset of heat stress. Deviance information criteria indicated the superiority of model 3 over model 2. For model 2, genetic correlation between milk yield in the absence of heat stress and the THI threshold for heat stress was -0.4 (0.11) [marginal posterior mean (marginal posterior standard deviation)]. For model 3, genetic correlations were -0.53 (0.05) between milk yield and THI threshold and -0.62 (0.08) between milk yield and yield decay beyond the THI threshold. Total standard deviation (sum of additive genetic and permanent envi-ronmental standard deviations) for the THI threshold was 3.95 (0.06), and more than half of that variation had an additive genetic origin [56% (5%)]. Because of the high genetic correlation [0.95 (0.03)] between yield decay and THI threshold with model 3, using only one of them as a selection criterion for heat tolerance would modify the other in the desired direction. © american Dairy Science association, 2009. 650 $aLECHERÍA 650 $aVARIABILIDAD GENETICA 653 $aGENETIC VARIABILITY 653 $aHEAT STRESS 653 $aHOLSTEIN 653 $aMILK YIELD 700 1 $aMISZTAL, I. 700 1 $aAGUILAR, I. 700 1 $aZUMBACH, B. 700 1 $aREKAYA, R. 773 $tJournal of Dairy Science, 2009, 92 (8): 4035-4045. OPEN ACCESS.
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