| |
|
|
| Registros recuperados : 125 | |
| 83. |  | ELICHALT, M.; RUSSO, M.; VÁZQUEZ, D.; SUBURÚ, G.; TIHISTA, H.; GODIÑO, M. Lípidos, sodio y fibra dietética en harina de trigo y pan artesanal en Uruguay: aporte nutricional según recomendaciones para distintos grupos de población. [Lipids, sodium and dietary fiber in wheat flour and artisan bread in Uruguay: nutritional intake according to the recommendations for different population groups.] Revista Chilena de Nutrición, 44(1), p. 71-78., 2017. Este trabajo fue recibido el 25 de Mayo de 2016 y aceptado para ser publicado el 16 de Diciembre de 2016.| Biblioteca(s): INIA Las Brujas. |
|    |
| 84. | | ELICHALT, M.; RUSSO, M.; VÁZQUEZ, D.; SUBURÚ, G.; TIHISTA, H.; GODIÑO, M. Lípidos, sodio y fibra en panes artesanales en el Uruguay : implicancias en la nutrición. In: CONGRESO LATINOAMERICANO DE NUTRICIONISTAS Y DIETISTAS (16., Montevideo,2015); CONGRESO IBEROAMERICANO DE NUTRICIÓN (6., Montevideo.2015). Poster.| Biblioteca(s): INIA La Estanzuela. |
|  |
| 86. | | ERNST, O.; NIN, M.; CADENAZZI, M.; BENTANCUR, O.; GODIÑO, M.; SUBURU, G.; VÁZQUEZ, D. Manejo para rendimiento y calidad industrial de trigo : resultado final del relevamiento de chacras por variedades, de tres años sucesivos. ln: JORNADA DE RENDIMIENTO Y CALIDAD DE TRIGO, 4., 2002. Mercedes, Soriano, Uruguay [s.l.]: [s.n.], 2002. p. 1-23. Mesa de Nacional de Trigo, Uruguay.| Biblioteca(s): INIA La Estanzuela. |
| |
| 90. | | GERMAN, S.; PEREYRA, S.; DIAZ DE ACKERMANN, M.; SILVA, P.; QUINCKE, M.; VÁZQUEZ, D. Mejoramiento por resistencia a enfermedades de trigo en Uruguay.[Presentación oral]. In: SEMINARIO INTERNACIONAL DE TRIGO, 2014, La Estanzuela, Colonia, UY. GERMÁN, S., et al. (Org.). 1914-2014, un siglo de mejoramiento de trigo en La Estanzuela: un valioso legado para el futuro: presentaciones; resúmenes. La Estanzuela, Colonia, UY: INIA, 2014. p. 45.| Biblioteca(s): INIA La Estanzuela. |
| |
| 91. | | CERETTA, S.; SASTRE, M.; MONTAÑA, M.; CASTRO, B.; ROSSI, C.; STEWART, S.; VÁZQUEZ, D.; MARANGES, F. Programa de mejoramiento genético de soja: variedad de Soja No-GM SJC13625. Cultivos. Revista INIA Uruguay, Diciembre 2023, no.75 p.51-53. (Revista INIA; 75).| Biblioteca(s): INIA Las Brujas. |
| |
| 94. | | GERMAN, S.; QUINCKE, M.; VÁZQUEZ, D.; CASTRO, M.; PEREYRA, S.; SILVA, P.; GARCIA, A. (Ed.). Seminario Internacional "1914-2014: Un siglo de mejoramiento de trigo en La Estanzuela." INIA La Estanzuela, 27-28-29 de agosto de 2014. Montevideo (UY): INIA, 2018. 307 p. (INIA Serie Técnica; 241) Editores y Comité Organizador: Silvia Germán, Martín Quincke, Daniel Vázquez, Marina Castro, Silvia Pereyra, Paula Silva, Adriana García.| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
| |
| 95. | | FASSIO, A.; D´OTTONE, F.; RODRIGUEZ, M.; CERETTA, S.; VÁZQUEZ, D.; RABAZA, C.; VERGARA, G. El sorgo azucarado como materia prima para la producción de alcohol carburante: la experiencia de INIA La Estanzuela. Revista INIA Uruguay, 2011, no.26, p. 39-44 (Revista INIA; 26)| Biblioteca(s): INIA La Estanzuela. |
| |
| 96. | | LADO, B.; VÁZQUEZ, D.; QUINCKE, M.; SILVA, P.; AGUILAR, I.; GUTIÉRREZ, L. Resource allocation optimization with multi-trait genomic prediction for bread wheat (Triticum aestivum L.) baking quality. [Original article]. Theoretical and Applied Genetics, 1 December 2018, Volume 131, Issue 12, pp. 2719-2731. OPEN ACCESS. Article history: Received: 29 January 2018 / Accepted: 10 September 2018 / Published online: 19 September 2018.
Supplementary materials.
Acknowledgements: We express our appreciation for the effort of the technical personnel of INIA La...| Biblioteca(s): INIA Las Brujas. |
| |
| 98. | | CASTRO, M.; VÁZQUEZ, D.; CALISTRO, R.; MORALES, X.; JANAVEL, D.; CASTRO, B.; GARCÍA, A. Variation in wheat physiological characteristics related to yield under different nitrogen-sulfur levels: PO24. In: International Wheat Conference, 9., 2015, Sydney, AU. Program and abstracts: posters. Sidney: ICMS Australasia, 2015. p. 66.| Biblioteca(s): INIA La Estanzuela. |
| |
| 99. | | RUSSO, M.; ELICHALT, M.; VÁZQUEZ, D.; SUBURÚ, G.; SUBURÚ, G.; GILARDI, V.; ALMANDOS, V.; TIHISTA, H.; GODIÑO, M. Composición nutricional de productos elaborados en base a trigo en Uruguay. [Poster]. In: German, S.; Quincke, M.; Vázquez, D.; Castro, M.; Pereyra, S.; Silva, P.; García, A. (Eds.). Seminario Internacional "1914-2014: Un siglo de mejoramiento de trigo en La Estanzuela". Montevideo (UY): INIA, 2018. p. 259. (INIA Serie Técnica; 241).| Biblioteca(s): INIA La Estanzuela. |
| |
| 100. | | RUSSO, M.; ELICHALT, M.; VÁZQUEZ, D.; SUBURÚ, G.; GIOSCIA, G.; GILARDI, V.; ALMANDOS, V.; TIHISTA, H.; GODIÑO, M. Composición nutricional de productos elaborados en base a trigo en Uruguay. In: SEMINARIO INTERNACIONAL DE TRIGO, 2014, La Estanzuela, Colonia, UY. GERMÁN, S., et al. (Org.). 1914-2014, un siglo de mejoramiento de trigo en La Estanzuela: un valioso legado para el futuro: posters; resúmenes. La Estanzuela, Colonia, UY: INIA, 2014. p. 75.| Biblioteca(s): INIA La Estanzuela. |
| |
| Registros recuperados : 125 | |
|
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha actual : |
31/07/2017 |
|
Actualizado : |
23/10/2019 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Circulación / Nivel : |
Internacional - -- |
|
Autor : |
ADLER, P.; SPATARI, S.; D´OTTONE, F.; VÁZQUEZ, D.; PETERSON, L.; DEL GROSSO, S. J.; BAETHGEN, W.; PARTON, W. J. |
|
Afiliación : |
PAUL ADLER, Pasture Systems and Watershed Management Research Unit, United States Department of Agriculture, Agricultural Research Service (USDA-ARS), University Park, PA, USA; SABRINA SPATARI, Department of Civil, Architectural and Environmental Engineering, Drexel University, Philadelphia, PA, USA; FEDERICO AGUSTIN D´OTTONE DI LORENZO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LISA PETERSON, Department of Civil, Architectural and Environmental Engineering, Drexel University, Philadelphia, PA, USA; STEPHEN J. DEL GROSSO, Soil Plant Nutrient Research Unit, USDA-ARS, Fort Collins, CO, USA; WALTER E. BAETHGEN, IRI, The Earth Institute at Columbia University, Palisades, NY, USA; WILLIAM J. PARTON, Natural Resource Ecology Laboratory, Colorado State University, Fort Collins, CO, USA. |
|
Título : |
Legacy effects of individual crops affect N2O emissions accounting within crop rotations. |
|
Fecha de publicación : |
2017 |
|
Fuente / Imprenta : |
Global Change Biology Bioenergy, 2017. OPEN ACCESS |
|
DOI : |
10.1111/gcbb.12462 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Version of record online: 8 July 2017 // Accepted manuscript online: 5 June 2017 // Manuscript Accepted: 18 May 2017 // Manuscript Received: 6 February 2017.
This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
|
Contenido : |
ABSTRACT.
Uruguay is pursuing renewable energy production pathways using feedstocks from its agricultural sector to supply transportation fuels, among them ethanol produced from commercial technologies that use sweet and grain sorghum. However, the environmental performance of the fuel is not known. We investigate the life cycle environmental and cost performance of these two major agricultural crops used to produce ethanol that have begun commercial production and are poised to grow to meet national energy targets for replacing gasoline.
Using both attributional and consequential life cycle assessment (LCA) frameworks for system boundaries to quantify the carbon intensity, and engineering cost analysis to estimate the unit production cost of ethanol from grain and sweet sorghum, we determined abatement costs. We found 1) an accounting error in estimating N2O emissions for a specific crop in multiple crop rotations when using Intergovernmental Panel on Climate Change (IPCC) Tier 1 methods within an attributional LCA framework, due to N legacy effects; 2) choice of baseline and
crop identity in multiple crop rotations evaluated within the consequential LCA framework both affect the global warming intensity (GWI) of ethanol; and 3) although abatement costs for ethanol from grain sorghum are positive and from sweet sorghum they are negative, both grain and sweet sorghum pathways have a high potential for reducing transport fuel GWI by more than 50% relative to gasoline, and are within the ranges targeted by the US renewable transportation fuel policies.
© 2017 The Authors. Global Change Biology Bioenergy published by John Wiley & Sons Ltd. MenosABSTRACT.
Uruguay is pursuing renewable energy production pathways using feedstocks from its agricultural sector to supply transportation fuels, among them ethanol produced from commercial technologies that use sweet and grain sorghum. However, the environmental performance of the fuel is not known. We investigate the life cycle environmental and cost performance of these two major agricultural crops used to produce ethanol that have begun commercial production and are poised to grow to meet national energy targets for replacing gasoline.
Using both attributional and consequential life cycle assessment (LCA) frameworks for system boundaries to quantify the carbon intensity, and engineering cost analysis to estimate the unit production cost of ethanol from grain and sweet sorghum, we determined abatement costs. We found 1) an accounting error in estimating N2O emissions for a specific crop in multiple crop rotations when using Intergovernmental Panel on Climate Change (IPCC) Tier 1 methods within an attributional LCA framework, due to N legacy effects; 2) choice of baseline and
crop identity in multiple crop rotations evaluated within the consequential LCA framework both affect the global warming intensity (GWI) of ethanol; and 3) although abatement costs for ethanol from grain sorghum are positive and from sweet sorghum they are negative, both grain and sweet sorghum pathways have a high potential for reducing transport fuel GWI by more than 50% relative to gasoline, and ar... Presentar Todo |
|
Palabras claves : |
ATTRIBUTINAL LCA; BIOENERGY; CONSEQUENTIAL LCA; ETHANOL; GRAIN SORGHUM; GREENHOUSE GAS EMISSIONS ACCOUNTING; LIFE CYCLE. |
|
Asunto categoría : |
-- |
|
URL : |
http://onlinelibrary.wiley.com/doi/10.1111/gcbb.12462/epdf
http://www.ainfo.inia.uy/digital/bitstream/item/12166/1/GCB-Bionergy-2017-D.Vazquez.pdf
|
|
Marc : |
LEADER 02918naa a2200313 a 4500
001 1057422
005 2019-10-23
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1111/gcbb.12462$2DOI
100 1 $aADLER, P.
245 $aLegacy effects of individual crops affect N2O emissions accounting within crop rotations.$h[electronic resource]
260 $c2017
500 $aArticle history: Version of record online: 8 July 2017 // Accepted manuscript online: 5 June 2017 // Manuscript Accepted: 18 May 2017 // Manuscript Received: 6 February 2017. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
520 $aABSTRACT. Uruguay is pursuing renewable energy production pathways using feedstocks from its agricultural sector to supply transportation fuels, among them ethanol produced from commercial technologies that use sweet and grain sorghum. However, the environmental performance of the fuel is not known. We investigate the life cycle environmental and cost performance of these two major agricultural crops used to produce ethanol that have begun commercial production and are poised to grow to meet national energy targets for replacing gasoline. Using both attributional and consequential life cycle assessment (LCA) frameworks for system boundaries to quantify the carbon intensity, and engineering cost analysis to estimate the unit production cost of ethanol from grain and sweet sorghum, we determined abatement costs. We found 1) an accounting error in estimating N2O emissions for a specific crop in multiple crop rotations when using Intergovernmental Panel on Climate Change (IPCC) Tier 1 methods within an attributional LCA framework, due to N legacy effects; 2) choice of baseline and crop identity in multiple crop rotations evaluated within the consequential LCA framework both affect the global warming intensity (GWI) of ethanol; and 3) although abatement costs for ethanol from grain sorghum are positive and from sweet sorghum they are negative, both grain and sweet sorghum pathways have a high potential for reducing transport fuel GWI by more than 50% relative to gasoline, and are within the ranges targeted by the US renewable transportation fuel policies. © 2017 The Authors. Global Change Biology Bioenergy published by John Wiley & Sons Ltd.
653 $aATTRIBUTINAL LCA
653 $aBIOENERGY
653 $aCONSEQUENTIAL LCA
653 $aETHANOL
653 $aGRAIN SORGHUM
653 $aGREENHOUSE GAS EMISSIONS ACCOUNTING
653 $aLIFE CYCLE
700 1 $aSPATARI, S.
700 1 $aD´OTTONE, F.
700 1 $aVÁZQUEZ, D.
700 1 $aPETERSON, L.
700 1 $aDEL GROSSO, S. J.
700 1 $aBAETHGEN, W.
700 1 $aPARTON, W. J.
773 $tGlobal Change Biology Bioenergy, 2017. OPEN ACCESS
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
