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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
05/11/2021 |
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Actualizado : |
05/11/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
REZENDE, S.; BANCHERO, S.; MIGUES, I.; CESIO, M.V.; RIVAS, F.; HEINZEN, H.; BESIL, M.N. |
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Afiliación : |
SOFÍA REZENDE, University of the Republic of Uruguay, Chemistry Department of Litoral, Paysandú, Uruguay; Technological University, Southwest Regional Technological Institute, Paysandú, Uruguay.; SABRINA BANCHERO, Technological University, Southwest Regional Technological Institute, Paysandú, Uruguay.; IGNACIO MIGUES, University of the Republic of Uruguay, Faculty of Chemistry, Montevideo, Uruguay.; MARÍA VERONICA CESIO, University of the Republic of Uruguay, Faculty of Chemistry, Montevideo, Uruguay.; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, University of the Republic of Uruguay, Faculty of Chemistry, Montevideo, Uruguay.; MARÍA NATALIA BESIL, University of the Republic of Uruguay, Chemistry Department of Litoral, Paysandú, Uruguay. |
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Título : |
Variability levels of selected amino acids among mandarins produced in Uruguay. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Ecletica Quimica, 2021, Volume 46, Issue 4, Pages 47-59. Gold Open Access. doi: https://doi.org/10.26850/1678-4618eqj.v46.4.2021.p47-59 |
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ISSN : |
0100-4670 (print); 1678-4618 (electronic) |
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DOI : |
10.26850/1678-4618eqj.v46.4.201.p47-59 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: July 27, 2020; Accepted: July 16, 2021; Published: October 01, 2021.
Section Editor: Assis Vicente Benedetti.
Corresponding author: María Natalia Besil. Email address: nbesil@fq.edu.uy |
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Contenido : |
ABSTRACT.- Nutraceutical properties of mandarins are of great interest to promote their consumption. The occurrence of free amino acids in foods is relevant to assess the nutritional value of it. To learn more about the amino acids' occurrence and variability between species, a targeted metabolomics study in 'Ellendale', 'Willowleaf' and 'Page' varieties was performed through ion exchange liquid chromatography coupled to tandem mass spectrometry. The studied amino acids were asparagine, glutamic acid, glutamine, histidine, methionine, phenylalanine, proline, threonine and tyrosine. The difference between two consecutive seasons was evaluated, as well as the influence of fruit maturity of 'Page' collected in two periods of 2015. The analytical methodology was validated. The concentration of the compounds through principal component analysis, separated well apart the three cultivars in both harvests, showing a particular profile for each of them. When comparing mature and immature cultivar 'Page', the amino acids with higher levels in mature samples were histidine, asparagine, glutamine and glutamic acid. The profiles were different due to genetic diversity, and the climatic conditions. These results add value to citric production. © 2021 Atlantis Livros Ltda.. All rights reserved. |
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Palabras claves : |
Amino acids; High performance liquid chromatography-mass spectrometry; Mandarins; Nutraceuticals. |
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Thesagro : |
CITRUS. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
https://revista.iq.unesp.br/ojs/index.php/ecletica/article/download/1206/1208
https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/1206
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Marc : |
LEADER 02454naa a2200289 a 4500
001 1062516
005 2021-11-05
008 2021 bl uuuu u00u1 u #d
022 $a0100-4670 (print); 1678-4618 (electronic)
024 7 $a10.26850/1678-4618eqj.v46.4.201.p47-59$2DOI
100 1 $aREZENDE, S.
245 $aVariability levels of selected amino acids among mandarins produced in Uruguay.$h[electronic resource]
260 $c2021
500 $aArticle history: Received: July 27, 2020; Accepted: July 16, 2021; Published: October 01, 2021. Section Editor: Assis Vicente Benedetti. Corresponding author: María Natalia Besil. Email address: nbesil@fq.edu.uy
520 $aABSTRACT.- Nutraceutical properties of mandarins are of great interest to promote their consumption. The occurrence of free amino acids in foods is relevant to assess the nutritional value of it. To learn more about the amino acids' occurrence and variability between species, a targeted metabolomics study in 'Ellendale', 'Willowleaf' and 'Page' varieties was performed through ion exchange liquid chromatography coupled to tandem mass spectrometry. The studied amino acids were asparagine, glutamic acid, glutamine, histidine, methionine, phenylalanine, proline, threonine and tyrosine. The difference between two consecutive seasons was evaluated, as well as the influence of fruit maturity of 'Page' collected in two periods of 2015. The analytical methodology was validated. The concentration of the compounds through principal component analysis, separated well apart the three cultivars in both harvests, showing a particular profile for each of them. When comparing mature and immature cultivar 'Page', the amino acids with higher levels in mature samples were histidine, asparagine, glutamine and glutamic acid. The profiles were different due to genetic diversity, and the climatic conditions. These results add value to citric production. © 2021 Atlantis Livros Ltda.. All rights reserved.
650 $aCITRUS
653 $aAmino acids
653 $aHigh performance liquid chromatography-mass spectrometry
653 $aMandarins
653 $aNutraceuticals
700 1 $aBANCHERO, S.
700 1 $aMIGUES, I.
700 1 $aCESIO, M.V.
700 1 $aRIVAS, F.
700 1 $aHEINZEN, H.
700 1 $aBESIL, M.N.
773 $tEcletica Quimica, 2021, Volume 46, Issue 4, Pages 47-59. Gold Open Access. doi: https://doi.org/10.26850/1678-4618eqj.v46.4.2021.p47-59
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INIA Las Brujas (LB) |
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| Registros recuperados : 222 | |
| 203. |  | RIOS, A.; OLIVA, M.A.; SILVA, J.F. DA Aspectos ecofisiológicos de la evaluación de sistemas de rotaciones agrícolas Revista INIA de Investigaciones Agronómicas, 1992, no.1:2, p.167-176 Revista INIA de Investigaciones Agronómicas; v.1(2) Resúmenes presentados en la Serie Técnica N°11 "SIMPOSIO SUSTENTABILIDAD DE LAS ROTACIONES CULTIVO - PASTURA, 8-9 AGOSTO 1991, PAYSANDÚ, URUGUAY. Montevideo (Uruguay): INIA, 1991.| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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| 204. | | RIOS, A.; GIMÉNEZ, A.; CARÁMBULA, M.; CIBILS, R. La Cuscuta : cuscuta spp ln: RÍOS, A.; GIMÉNEZ, A.; CARÁMBULA, M.; CIBILS, R. Dos malezas problema: cuscuta y gramilla. Montevideo (Uruguay): INIA, 1990. p. 5-10 (INIA Boletín de divulgación; 1)| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 208. | | RIOS, A.; FORMOSO, F.; VINCENT, I.; RISSO, D. Susceptibilidad de leguminosas forrajeras a aplicaciones de glifosato. ln: CONGRESO NACIONAL DE INGENIERÍA AGRONÓMICA, 7.; JORNADA DE SIEMBRA DIRECTA, 1997, MONTEVIDEO, UY. Compendio de trabajos presentados. Montevideo, UY: AIA, 1997. p. 129-130.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA La Estanzuela. |
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| 215. | | PEREYRA, S.; PERRACHON, J.; VUILLE, B.; RIOS, A.; ZERBINO, M.S. The effect of cropping sequences on residue-borne pathogens of wheat and Trichoderma spp. under no-till systems in southwestern
Uruguay. In: INTERNATIONAL SOIL TILLAGE RESEARCH ORGANIZATION. 19., SOCIEDAD URUGUAYA DE CIENCIA DEL SUELO, 4., 2012, Montevideo, UY. Poster presentation: 203. Montevideo, UY: ISTRO, 2012.| Biblioteca(s): INIA La Estanzuela. |
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| 218. | | RÍOS, A.; BELGERI, A.; CABRERA, O.; GÓMEZ, M.; DELLA VALLE, E.; FERRARI, J.; ARISTEGUI, M.; FRONDOY, L.; GÓMEZ, M.M. Prevención de la resistencia de Raigrass anual (Lolium multiflorum LAM) y Yerba Carnicera (Conyza bonariensis L.) en Uruguay ln: Ríos, A. (ed.). Viabilidad del glifosato en sistemas productivos sustentables. Montevideo (UY): INIA, 2013. p.83-97 (INIA Serie Técnica; 204)| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA Tacuarembó. |
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| 219. | | RÍOS, A.; BELGERI, A.; CABRERA, M.; GÓMEZ, M.; DELLA VALLE, E.; FERRARI, J.; ARISTEGUI, M.; FRONDOY, L.; GÓMEZ, M.M. Prevención de la resistencia de Raigrass anual (Lolium multiflorum LAM) y Yerba Carnicera (Conyza bonariensis L.) en Uruguay. ln: Ríos, A. (ed.). Viabilidad del glifosato en sistemas productivos sustentables. Montevideo (UY): INIA, 2013. p.83-97. (INIA Serie Técnica; 204).| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA La Estanzuela. |
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| 220. | | RÍOS, A.; BELGERI, A.; GÓMEZ, M.; DELLA VALLE, E.; FERRARI, J.; ARISTEGUI, M.; FRONDOY, L.; GÓMEZ, M.M. Prevención de la resistencia de Raigrass anual (Lolium multiflorum LAM) y Yerba Carnicera (Conyza bonariensis L.) en Uruguay. Prevention of herbicide-resistant annual ryegrass (Lolium multiflorum Lam) and Fleabane (Conyza bonariensis L.) Biotypes in Uruguay. In: RÍOS, A. (Ed.). Viabilidad del glifosato en sistemas productivos sustentables Montevideo (UY): INIA, 2013. p.83-97 (INIA Serie Técnica; 204)| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 222 | |
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