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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
04/12/2017 |
Actualizado : |
09/01/2018 |
Tipo de producción científica : |
Informes Agroclimáticos |
Autor : |
GIMÉNEZ, A.; CASTAÑO, J.P.; CAL, A.; TISCORNIA, G.; SCHIAVI, C. |
Afiliación : |
AGUSTIN EDUARDO GIMÉNEZ FUREST, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSE PEDRO CASTAÑO SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ADRIAN TABARE CAL ALVAREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUADALUPE TISCORNIA TOSAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS IGNACIO SCHIAVI RAMPELBERG, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Informe agroclimático 2017 - Situación a Noviembre. |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
Montevideo (Uruguay): INIA, 2017. |
Páginas : |
4 p. |
Serie : |
(Informe Agroclimático; 139) |
Idioma : |
Español |
Palabras claves : |
AGROCLIMA; AGROCLIMATOLOGÍA; BOLETIN AGROCLIMÁTICO; CARACTERIZACIÓN AGROCLIMÁTICA; DIRECCION VIENTO; ESTACIONES AGROMETEOROLOGICAS; ESTACIONES AUTOMATICAS; ESTACIONES INIA; ESTADO DEL TIEMPO; ESTRÉS HÍDRICO; GRAFICAS AGROCLIMATICOS; GRAS; HELIOFANOGRAFO; INFORMACION SATELITAL; INFORME AGROCLIMÁTICO 2017; INUNDACIONES; LLUVIAS DIARIAS; MAXIMA; MEDIA; MINIMA; PANEL SOLAR; PERSPECTIVAS CLIMATICAS; PLUVIOMETRO; PRECIPITACION NACIONAL; PREVENCION HELADAS; PRONOSTICO; SENSOR; SIMETRICO; TANQUE A; TERMOCUPLAS; TERMOHIDROGRAFO; VARIABLES AGROCLIMATICAS; VELETA. |
Thesagro : |
AGROCLIMATOLOGIA; CAMBIO CLIMATICO; CLIMA; CLIMATOLOGIA; ESTACIONES METEOROLOGICAS; ESTRES HIDRICO; EVAPORACION; EVAPOTRANSPIRACION; HUMEDAD; HUMEDAD RELATIVA; LLUVIA; METEOROLOGIA; PERSPECTIVAS; PLUVIOMETROS; PRONOSTICO DEL TIEMPO; SENSORES; SISTEMAS; SISTEMAS DE INFORMACION; SUELO; TEMPERATURA; TERMOMETROS. |
Asunto categoría : |
P40 Meteorología y climatología |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/8111/1/Informe-agroclimatico-INIA-GRAS-Noviembre-de-2017.pdf
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Marc : |
LEADER 02161nam a2200817 a 4500 001 1057852 005 2018-01-09 008 2017 bl uuuu u0uu1 u #d 100 1 $aGIMÉNEZ, A. 245 $aInforme agroclimático 2017 - Situación a Noviembre.$h[electronic resource] 260 $aMontevideo (Uruguay): INIA$c2017 300 $a4 p. 490 $a(Informe Agroclimático; 139) 650 $aAGROCLIMATOLOGIA 650 $aCAMBIO CLIMATICO 650 $aCLIMA 650 $aCLIMATOLOGIA 650 $aESTACIONES METEOROLOGICAS 650 $aESTRES HIDRICO 650 $aEVAPORACION 650 $aEVAPOTRANSPIRACION 650 $aHUMEDAD 650 $aHUMEDAD RELATIVA 650 $aLLUVIA 650 $aMETEOROLOGIA 650 $aPERSPECTIVAS 650 $aPLUVIOMETROS 650 $aPRONOSTICO DEL TIEMPO 650 $aSENSORES 650 $aSISTEMAS 650 $aSISTEMAS DE INFORMACION 650 $aSUELO 650 $aTEMPERATURA 650 $aTERMOMETROS 653 $aAGROCLIMA 653 $aAGROCLIMATOLOGÍA 653 $aBOLETIN AGROCLIMÁTICO 653 $aCARACTERIZACIÓN AGROCLIMÁTICA 653 $aDIRECCION VIENTO 653 $aESTACIONES AGROMETEOROLOGICAS 653 $aESTACIONES AUTOMATICAS 653 $aESTACIONES INIA 653 $aESTADO DEL TIEMPO 653 $aESTRÉS HÍDRICO 653 $aGRAFICAS AGROCLIMATICOS 653 $aGRAS 653 $aHELIOFANOGRAFO 653 $aINFORMACION SATELITAL 653 $aINFORME AGROCLIMÁTICO 2017 653 $aINUNDACIONES 653 $aLLUVIAS DIARIAS 653 $aMAXIMA 653 $aMEDIA 653 $aMINIMA 653 $aPANEL SOLAR 653 $aPERSPECTIVAS CLIMATICAS 653 $aPLUVIOMETRO 653 $aPRECIPITACION NACIONAL 653 $aPREVENCION HELADAS 653 $aPRONOSTICO 653 $aSENSOR 653 $aSIMETRICO 653 $aTANQUE A 653 $aTERMOCUPLAS 653 $aTERMOHIDROGRAFO 653 $aVARIABLES AGROCLIMATICAS 653 $aVELETA 700 1 $aCASTAÑO, J.P. 700 1 $aCAL, A. 700 1 $aTISCORNIA, G. 700 1 $aSCHIAVI, C.
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INIA Las Brujas (LB) |
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
18/04/2023 |
Actualizado : |
18/04/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
BODEN, S.A.; MCINTOSH, R.A.; UAUY, C.; KRATTINGER, S.G.; DUBCOVSKY, J.; ROGERS, W.J.; XIA, X.C.; BADAEVA, E.D.; BENTLEY, A.R.; BROWN-GUEDIRA, G.; CACCAMO, M.; CATTIVELLI, L.; CHHUNEJA, P.; COCKRAM, J.; CONTRERAS-MOREIRA, B.; DREISIGACKER, S.; EDWARDS, D.; GONZÁLEZ, F.G.; GUZMÁN, C.; IKEDA, T.M.; KARSAI, I.; NASUDA, S.; POZNIAK, C.; PRINS, R.; SEN, T.Z.; SILVA, P.; SIMKOVA, H.; ZHANG, Y. |
Afiliación : |
S. A. BODEN, School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, 5064, SA, Australia; R. A. MCINTOSH, School of Life and Environmental Sciences, University of Sydney, Plant Breeding Institute, 107 Cobbitty Road, Cobbitty, 2570, NSW, Australia; C. UAUY, John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, United Kingdom; S. G. KRATTINGER, Plant Science Program, Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia; The Wheat Initiative, Berlin, Germany; J. DUBCOVSKY, Department of Plant Science, University of California, Davis, 95616, CA, United States; The Wheat Initiative, Berlin, 14195, Germany; W. J. ROGERS, Dpto. Biología Aplicada, Fac. Agronomía (CIISAS, CIC-BIOLAB AZUL, CONICET-INBIOTEC, CRESCA), Univ. Nac. del Centro de La Provincia de Buenos Aires, Provincia Bs.As., Azul, Argentina; The Wheat Initiative, Berlin, 14195, Germany; X. C. XIA, Institute of Crop Science, National Wheat Improvement Centre, Chinese Academy of Agricultural Sciences, 12 Zhongguancun South St, Beijing, 100081, China; E. D. BADAEVA, N.I. Vavilov Institute of General Genetics, Russian Academy of Sciences, Moscow, 119991, Russian Federation; A. R. BENTLEY, International Maize and Wheat Improvement Center (CIMMYT), Apdo Postal 6-641, Mexico, D.F., Mexico; The Wheat Initiative, Berlin, 14195, Germany; G. BROWN-GUEDIRA, USDA-ARS Plant Science Research, North Carolina State University, William Hall 4114A, Raleigh, 27695, NC, United States; The Wheat Initiative, Berlin, 14195, Germany; M. CACCAMO, NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, United Kingdom; The Wheat Initiative, Berlin, 14195, Germany; L. CATTIVELLI, Council for Agricultural Research and Economics (CREA), Research Centre for Genomics and Bioinformatics, Via S. Protaso, 302, PC, Fiorenzuola d’Arda, 29017, Italy; The Wheat Initiative, Berlin, 14195, Germany; P. CHHUNEJA, School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana, 141 004, India; J. COCKRAM, NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, United Kingdom; The Wheat Initiative, Berlin, 14195, Germany; B. CONTRERAS-MOREIRA, Estación Experimental de Aula Dei (EEAD-CSIC), Zaragossa, Spain; S. DREISIGACKER, International Maize and Wheat Improvement Center (CIMMYT), Apdo Postal 6-641, Mexico, D.F., Mexico; The Wheat Initiative, Berlin, 14195, Germany; D. EDWARDS, School of Biological Sciences, University of Western Australia, Perth, 6009, Australia; The Wheat Initiative, Berlin, 14195, Germany; F. G. GONZÁLEZ, Inst. Nac. Tecnol. Agrop. (INTA), EEA Pergamino, y Centro de Investigaciones y Transferencia del Noroeste de la Provincia de Buenos Aires (CITNOBA, CONICET-UNNOBA-UNSADA), Bs.As., Pergamino, Pergamino, Argentina; The Wheat Initiative, Berlin, Germany; C. GUZMÁN, Department of Genetics, School of Agricultural and Forest Engineering, Universidad de Córdoba, Córdoba, Spain; The Wheat Initiative, Berlin, 14195, Germany; T. M. IKEDA, Agroecosystem and Crop Breeding Group, Western Region Agricultural Research Center, Hiroshima, Fukuyama, 721-8514, Japan; The Wheat Initiative, Berlin, 14195, Germany; I. KARSAI, Centre for Agricultural Research, ELKH, Martonvasar, 2462, Hungary; The Wheat Initiative, Berlin, 14195, Germany; S. NASUDA, Laboratory of Plant Breeding, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8224, Japan; C. POZNIAK, Crop Development Centre and Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, S7N 5A8, SK, Canada; The Wheat Initiative, Berlin, 14195, Germany; R. PRINS, CenGen Pty Ltd., Worcester, 6850, South Africa; Department of Genetics, Stellenbosch University, Matieland, 7602, South Africa; T. Z. SEN, Crop Improvement and Genetics Research Unit, USDA-ARS, 800 Buchanan St, Albany, 94710, CA, United States; The Wheat Initiative, Berlin, 14195, Germany; MARIA PAULA SILVA VILLELLA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; H. SIMKOVA, Institute of Experimental Botany of the Czech Academy of Sciences, Šlechtitel? 31, Olomouc, 779 00, Czech Republic; Y. ZHANG, State Key Laboratory of Genetic Engineering, Collaborative Innovation Center of Genetics and Development, Institute of Plant Biology, School of Life Sciences, Fudan University, Shanghai, 200438, China. |
Título : |
Updated guidelines for gene nomenclature in wheat. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
Theoretical and Applied Genetics, 2023, Volume 136, Issue 4, article 72. OPEN ACCESS. Doi: https://doi.org/10.1007/s00122-023-04253-w |
ISSN : |
0040-5752 |
DOI : |
10.1007/s00122-023-04253-w |
Idioma : |
Inglés |
Notas : |
Article history: Received 25 May 2022, Accepted 10 October 2022, Published 23 March 2023. -- Communicated by Peter Langridge. -- Correspondence authors: Boden, S.A.; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA, Australia, email:scott.boden@adelaide.edu.au ; McIntosh, R.A.; School of Life and Environmental Sciences, University of Sydney, Plant Breeding Institute, 107 Cobbitty Road, Cobbitty, NSW, Australia, email:Robert.mcintosh@sydney.edu.au ; Uauy, C.; John Innes Centre, Norwich Research Park, Norwich, United Kingdom, email:cristobal.uauy@jic.ac.uk -- Publisher: Springer Science and Business Media Deutschland GmbH -- Document type: Article-Hybrid Gold Open Access. -- |
Contenido : |
Key message: Here, we provide an updated set of guidelines for naming genes in wheat that has been endorsed by the wheat research community. Abstract: The last decade has seen a proliferation in genomic resources for wheat, including reference- and pan-genome assemblies with gene annotations, which provide new opportunities to detect, characterise, and describe genes that influence traits of interest. The expansion of genetic information has supported growth of the wheat research community and catalysed strong interest in the genes that control agronomically important traits, such as yield, pathogen resistance, grain quality, and abiotic stress tolerance. To accommodate these developments, we present an updated set of guidelines for gene nomenclature in wheat. These guidelines can be used to describe loci identified based on morphological or phenotypic features or to name genes based on sequence information, such as similarity to genes characterised in other species or the biochemical properties of the encoded protein. The updated guidelines provide a flexible system that is not overly prescriptive but provides structure and a common framework for naming genes in wheat, which may be extended to related cereal species. We propose these guidelines be used henceforth by the wheat research community to facilitate integration of data from independent studies and allow broader and more efficient use of text and data mining approaches, which will ultimately help further accelerate wheat research and breeding. © 2023, The Author(s). MenosKey message: Here, we provide an updated set of guidelines for naming genes in wheat that has been endorsed by the wheat research community. Abstract: The last decade has seen a proliferation in genomic resources for wheat, including reference- and pan-genome assemblies with gene annotations, which provide new opportunities to detect, characterise, and describe genes that influence traits of interest. The expansion of genetic information has supported growth of the wheat research community and catalysed strong interest in the genes that control agronomically important traits, such as yield, pathogen resistance, grain quality, and abiotic stress tolerance. To accommodate these developments, we present an updated set of guidelines for gene nomenclature in wheat. These guidelines can be used to describe loci identified based on morphological or phenotypic features or to name genes based on sequence information, such as similarity to genes characterised in other species or the biochemical properties of the encoded protein. The updated guidelines provide a flexible system that is not overly prescriptive but provides structure and a common framework for naming genes in wheat, which may be extended to related cereal species. We propose these guidelines be used henceforth by the wheat research community to facilitate integration of data from independent studies and allow broader and more efficient use of text and data mining approaches, which will ultimately help further accelerate ... Presentar Todo |
Palabras claves : |
Edible Grain; Genes; Phenotype; Plant; Plant Breeding; Triticum. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
URL : |
https://link.springer.com/content/pdf/10.1007/s00122-023-04253-w.pdf
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Marc : |
LEADER 03746naa a2200553 a 4500 001 1064037 005 2023-04-18 008 2023 bl uuuu u00u1 u #d 022 $a0040-5752 024 7 $a10.1007/s00122-023-04253-w$2DOI 100 1 $aBODEN, S.A. 245 $aUpdated guidelines for gene nomenclature in wheat.$h[electronic resource] 260 $c2023 500 $aArticle history: Received 25 May 2022, Accepted 10 October 2022, Published 23 March 2023. -- Communicated by Peter Langridge. -- Correspondence authors: Boden, S.A.; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA, Australia, email:scott.boden@adelaide.edu.au ; McIntosh, R.A.; School of Life and Environmental Sciences, University of Sydney, Plant Breeding Institute, 107 Cobbitty Road, Cobbitty, NSW, Australia, email:Robert.mcintosh@sydney.edu.au ; Uauy, C.; John Innes Centre, Norwich Research Park, Norwich, United Kingdom, email:cristobal.uauy@jic.ac.uk -- Publisher: Springer Science and Business Media Deutschland GmbH -- Document type: Article-Hybrid Gold Open Access. -- 520 $aKey message: Here, we provide an updated set of guidelines for naming genes in wheat that has been endorsed by the wheat research community. Abstract: The last decade has seen a proliferation in genomic resources for wheat, including reference- and pan-genome assemblies with gene annotations, which provide new opportunities to detect, characterise, and describe genes that influence traits of interest. The expansion of genetic information has supported growth of the wheat research community and catalysed strong interest in the genes that control agronomically important traits, such as yield, pathogen resistance, grain quality, and abiotic stress tolerance. To accommodate these developments, we present an updated set of guidelines for gene nomenclature in wheat. These guidelines can be used to describe loci identified based on morphological or phenotypic features or to name genes based on sequence information, such as similarity to genes characterised in other species or the biochemical properties of the encoded protein. The updated guidelines provide a flexible system that is not overly prescriptive but provides structure and a common framework for naming genes in wheat, which may be extended to related cereal species. We propose these guidelines be used henceforth by the wheat research community to facilitate integration of data from independent studies and allow broader and more efficient use of text and data mining approaches, which will ultimately help further accelerate wheat research and breeding. © 2023, The Author(s). 653 $aEdible Grain 653 $aGenes 653 $aPhenotype 653 $aPlant 653 $aPlant Breeding 653 $aTriticum 700 1 $aMCINTOSH, R.A. 700 1 $aUAUY, C. 700 1 $aKRATTINGER, S.G. 700 1 $aDUBCOVSKY, J. 700 1 $aROGERS, W.J. 700 1 $aXIA, X.C. 700 1 $aBADAEVA, E.D. 700 1 $aBENTLEY, A.R. 700 1 $aBROWN-GUEDIRA, G. 700 1 $aCACCAMO, M. 700 1 $aCATTIVELLI, L. 700 1 $aCHHUNEJA, P. 700 1 $aCOCKRAM, J. 700 1 $aCONTRERAS-MOREIRA, B. 700 1 $aDREISIGACKER, S. 700 1 $aEDWARDS, D. 700 1 $aGONZÁLEZ, F.G. 700 1 $aGUZMÁN, C. 700 1 $aIKEDA, T.M. 700 1 $aKARSAI, I. 700 1 $aNASUDA, S. 700 1 $aPOZNIAK, C. 700 1 $aPRINS, R. 700 1 $aSEN, T.Z. 700 1 $aSILVA, P. 700 1 $aSIMKOVA, H. 700 1 $aZHANG, Y. 773 $tTheoretical and Applied Genetics, 2023, Volume 136, Issue 4, article 72. OPEN ACCESS. Doi: https://doi.org/10.1007/s00122-023-04253-w
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