03746naa a2200553 a 450000100080000000500110000800800410001902200140006002400360007410000160011024500780012626000090020450007410021352015560095465300170251065300100252765300140253765300100255165300190256165300130258070000190259370000130261270000210262570000180264670000170266470000140268170000180269570000180271370000220273170000160275370000190276970000170278870000160280570000260282170000210284770000160286870000200288470000160290470000160292070000150293670000150295170000160296670000140298270000140299670000140301070000160302470000140304077301380305410640372023-04-18       2023    bl uuuu     u00u1 u    #d  a0040-57527 a10.1007/s00122-023-04253-w2DOI1 aBODEN, S.A.  aUpdated guidelines for gene nomenclature in wheat.h[electronic resource]  c2023  aArticle history: Received 25 May 2022, Accepted 10 October 2022, Published 23 March 2023. -- Communicated by Peter Langridge. -- Correspondence authors: Boden, S.A.; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA, Australia, email:scott.boden@adelaide.edu.au ; McIntosh, R.A.; School of Life and Environmental Sciences, University of Sydney, Plant Breeding Institute, 107 Cobbitty Road, Cobbitty, NSW, Australia, email:Robert.mcintosh@sydney.edu.au ; Uauy, C.; John Innes Centre, Norwich Research Park, Norwich, United Kingdom, email:cristobal.uauy@jic.ac.uk -- Publisher: Springer Science and Business Media Deutschland GmbH -- Document type: Article-Hybrid Gold Open Access. --  aKey message: Here, we provide an updated set of guidelines for naming genes in wheat that has been endorsed by the wheat research community. Abstract: The last decade has seen a proliferation in genomic resources for wheat, including reference- and pan-genome assemblies with gene annotations, which provide new opportunities to detect, characterise, and describe genes that influence traits of interest. The expansion of genetic information has supported growth of the wheat research community and catalysed strong interest in the genes that control agronomically important traits, such as yield, pathogen resistance, grain quality, and abiotic stress tolerance. To accommodate these developments, we present an updated set of guidelines for gene nomenclature in wheat. These guidelines can be used to describe loci identified based on morphological or phenotypic features or to name genes based on sequence information, such as similarity to genes characterised in other species or the biochemical properties of the encoded protein. The updated guidelines provide a flexible system that is not overly prescriptive but provides structure and a common framework for naming genes in wheat, which may be extended to related cereal species. We propose these guidelines be used henceforth by the wheat research community to facilitate integration of data from independent studies and allow broader and more efficient use of text and data mining approaches, which will ultimately help further accelerate wheat research and breeding. © 2023, The Author(s).  aEdible Grain  aGenes  aPhenotype  aPlant  aPlant Breeding  aTriticum1 aMCINTOSH, R.A.1 aUAUY, C.1 aKRATTINGER, S.G.1 aDUBCOVSKY, J.1 aROGERS, W.J.1 aXIA, X.C.1 aBADAEVA, E.D.1 aBENTLEY, A.R.1 aBROWN-GUEDIRA, G.1 aCACCAMO, M.1 aCATTIVELLI, L.1 aCHHUNEJA, P.1 aCOCKRAM, J.1 aCONTRERAS-MOREIRA, B.1 aDREISIGACKER, S.1 aEDWARDS, D.1 aGONZÁLEZ, F.G.1 aGUZMÁN, C.1 aIKEDA, T.M.1 aKARSAI, I.1 aNASUDA, S.1 aPOZNIAK, C.1 aPRINS, R.1 aSEN, T.Z.1 aSILVA, P.1 aSIMKOVA, H.1 aZHANG, Y.  tTheoretical and Applied Genetics, 2023, Volume 136, Issue 4, article 72. OPEN ACCESS. Doi: https://doi.org/10.1007/s00122-023-04253-w