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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
17/02/2015 |
Actualizado : |
18/05/2018 |
Tipo de producción científica : |
Actividades de Difusión |
Autor : |
INIA TREINTA Y TRES.; PROGRAMA NACIONAL DE PRODUCCIÓN DE ARROZ. |
Título : |
Arroz: resultados experimentales 2007-2008. |
Complemento del título : |
Jornada anual de arroz, 2008, INIA Treinta y Tres. |
Fecha de publicación : |
2008 |
Fuente / Imprenta : |
Treinta y Tres, (Uruguay): INIA, 2008. |
Páginas : |
202 p. |
Serie : |
(INIA Serie Actividades de Difusión; 545). |
Idioma : |
Español |
Palabras claves : |
ENFERMEDADES DEL TALLO; MOMENTO DE INUNDACIÓN; PRODUCCION DE SEMILLAS; TECNOLOGIA CLEARFIELD. |
Thesagro : |
AGROCLIMATOLOGIA; ARROZ; CAPIN ANNONI; COLEOPTERA; DENSIDAD DE SIEMBRA; ECOFISIOLOGIA DEL CULTIVO; EL PASO 144; ESCARDA; EUETHEOLA HUMILIS; EVALUACION DE CULTIVARES; FERTILIZACION NITROGENADA; FITOMEJORAMIENTO; FUNGICIDAS; INIA OLIMAR; MALEZAS; MANEJO DE SUELOS; MANEJO INTEGRADO DE PLAGAS; ORYZOPHAGUS ORYZAE; PYRICULARIA GRISEA; RIEGO; SCARABAEIDAE. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4107/1/Ad-545.pdf
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Marc : |
LEADER 01237nam a2200433 a 4500 001 1052232 005 2018-05-18 008 2008 bl uuuu u00u1 u #d 100 1 $aINIA TREINTA Y TRES. 245 $aArroz$bresultados experimentales 2007-2008. 260 $aTreinta y Tres, (Uruguay): INIA$c2008 300 $a202 p. 490 $a(INIA Serie Actividades de Difusión; 545). 650 $aAGROCLIMATOLOGIA 650 $aARROZ 650 $aCAPIN ANNONI 650 $aCOLEOPTERA 650 $aDENSIDAD DE SIEMBRA 650 $aECOFISIOLOGIA DEL CULTIVO 650 $aEL PASO 144 650 $aESCARDA 650 $aEUETHEOLA HUMILIS 650 $aEVALUACION DE CULTIVARES 650 $aFERTILIZACION NITROGENADA 650 $aFITOMEJORAMIENTO 650 $aFUNGICIDAS 650 $aINIA OLIMAR 650 $aMALEZAS 650 $aMANEJO DE SUELOS 650 $aMANEJO INTEGRADO DE PLAGAS 650 $aORYZOPHAGUS ORYZAE 650 $aPYRICULARIA GRISEA 650 $aRIEGO 650 $aSCARABAEIDAE 653 $aENFERMEDADES DEL TALLO 653 $aMOMENTO DE INUNDACIÓN 653 $aPRODUCCION DE SEMILLAS 653 $aTECNOLOGIA CLEARFIELD 700 1 $aPROGRAMA NACIONAL DE PRODUCCIÓN DE ARROZ.
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INIA Treinta y Tres (TT) |
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| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
21/10/2014 |
Actualizado : |
11/03/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
FONT I FURNOLS, M.; REALINI, C.E.; GUERRERO, L.; OLIVER, M.A.; SAÑUDO, C.; CAMPO, M.M.; NUTE, G.R.; CAÑEQUE, V.; ALVAREZ, I.; SAN JULIAN, R.; LUZARDO, S.; BRITO, G.; MONTOSSI, F. |
Afiliación : |
M. FONT I FURNOLS, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; C.E. REALINI, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; L. GUERRERO, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; M.A. OLIVER, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; C. SAÑUDO, Department of Animal Production and Food Science, University of Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain; M.M. CAMPO, Department of Animal Production and Food Science, University of Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain; G.R. NUTE, cDivision of Farm Animal Science, University of Bristol, Langford, Bristol BS40 5DU, United Kingdom; V. CAÑEQUE, SGIT-INIA Madrid, Ctra. A Coruña km. 7.5, 28040 Madrid, Spain; I. ALVAREZ, SGIT-INIA Madrid, Madrid, Spain; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers. |
Fecha de publicación : |
2009 |
Fuente / Imprenta : |
Meat Science, Volume 81, Issue 1, January 2009, Pages 196-202. Doi: https://doi.org/10.1016/j.meatsci.2008.07.019 |
DOI : |
10.1016/j.meatsci.2008.07.019 |
Idioma : |
Inglés |
Notas : |
Article history: Received 8 April 2008 // Received in revised form 15 July 2008 // Accepted 18 July 2008. Acknowledgements: The authors thank INIA-Uruguay, INIA-Spain and AECI (Agencia Española de Cooperación Internacional) for their financial support. The authors would also thank Zoe Peters, M. José Bautista, Albert Brun, Patricia Lara, Erica Muela and Juan José Pardos in Spain, all the people and institutions involved in the French and German
study, Anne Baker, Sue Hughes & Katie Hutchins in United Kingdom and Carolina Silveira, Wilfredo Zamir and Julio Costales in Uruguay for their technical support. |
Contenido : |
It is well known that the eating quality of lamb is highly affected by feeding systems. The aim of this study was to ascertain acceptability of Uruguayan lamb meat from animals fed on different diets (only pasture-D1, only concentrate-D4 and two combinations of both systems-D3 and D4) by consumers from
different European countries (Spain, Germany, United Kingdom and France). One hundred and twenty castrated Corriedale lambs were reared to 28.2 ± 0.8 kg live weight and then thirty lambs were allocated to each diet and reared to 40 kg live weight. Sections of loin were cooked using contact grills until the
internal temperature of the muscle reached 72 C (65 C in France), cut and then served to consumers. A minimum of 180 consumers per country evaluated overall liking, flavour and tenderness acceptability of lamb from the 4 diets in sessions of 10 consumers using 8-point category scales. Globally consumers
preferred lamb fed on concentrate or the combination of concentrate and pasture to lamb fed only on pasture. However, different segments of consumers were identified in each country based on their lamb acceptability. This information contributes to the identification of developing different commercial strategies in relation to the consumer segments found. |
Palabras claves : |
ACCEPTABILITY; ANIMAL NUTRITION; CONCENTRATE; CONSUMERS; FEEDING; GANADERÍA; LAMB; PASTURE. |
Thesagro : |
CARNE; NUTRICION ANIMAL. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 03013naa a2200409 a 4500 001 1051223 005 2021-03-11 008 2009 bl uuuu u00u1 u #d 024 7 $a10.1016/j.meatsci.2008.07.019$2DOI 100 1 $aFONT I FURNOLS, M. 245 $aAcceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers. 260 $c2009 500 $aArticle history: Received 8 April 2008 // Received in revised form 15 July 2008 // Accepted 18 July 2008. Acknowledgements: The authors thank INIA-Uruguay, INIA-Spain and AECI (Agencia Española de Cooperación Internacional) for their financial support. The authors would also thank Zoe Peters, M. José Bautista, Albert Brun, Patricia Lara, Erica Muela and Juan José Pardos in Spain, all the people and institutions involved in the French and German study, Anne Baker, Sue Hughes & Katie Hutchins in United Kingdom and Carolina Silveira, Wilfredo Zamir and Julio Costales in Uruguay for their technical support. 520 $aIt is well known that the eating quality of lamb is highly affected by feeding systems. The aim of this study was to ascertain acceptability of Uruguayan lamb meat from animals fed on different diets (only pasture-D1, only concentrate-D4 and two combinations of both systems-D3 and D4) by consumers from different European countries (Spain, Germany, United Kingdom and France). One hundred and twenty castrated Corriedale lambs were reared to 28.2 ± 0.8 kg live weight and then thirty lambs were allocated to each diet and reared to 40 kg live weight. Sections of loin were cooked using contact grills until the internal temperature of the muscle reached 72 C (65 C in France), cut and then served to consumers. A minimum of 180 consumers per country evaluated overall liking, flavour and tenderness acceptability of lamb from the 4 diets in sessions of 10 consumers using 8-point category scales. Globally consumers preferred lamb fed on concentrate or the combination of concentrate and pasture to lamb fed only on pasture. However, different segments of consumers were identified in each country based on their lamb acceptability. This information contributes to the identification of developing different commercial strategies in relation to the consumer segments found. 650 $aCARNE 650 $aNUTRICION ANIMAL 653 $aACCEPTABILITY 653 $aANIMAL NUTRITION 653 $aCONCENTRATE 653 $aCONSUMERS 653 $aFEEDING 653 $aGANADERÍA 653 $aLAMB 653 $aPASTURE 700 1 $aREALINI, C.E. 700 1 $aGUERRERO, L. 700 1 $aOLIVER, M.A. 700 1 $aSAÑUDO, C. 700 1 $aCAMPO, M.M. 700 1 $aNUTE, G.R. 700 1 $aCAÑEQUE, V. 700 1 $aALVAREZ, I. 700 1 $aSAN JULIAN, R. 700 1 $aLUZARDO, S. 700 1 $aBRITO, G. 700 1 $aMONTOSSI, F. 773 $tMeat Science, Volume 81, Issue 1, January 2009, Pages 196-202. Doi: https://doi.org/10.1016/j.meatsci.2008.07.019
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