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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
13/06/2023 |
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Actualizado : |
01/09/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
GIANNITTI, F.; DORSCH, M.; FERNÁNDEZ-CIGANDA, S.; RABAZA, A.; VÁZQUEZ, S.; CÉSAR, C.; HURTADO, J.; GREIF, G.; RABENECK, D.; BHATNAGAR, J.; RITTER, J. |
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Afiliación : |
FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MATÍAS ANDRÉS DORSCH, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SOFÍA FERNÁNDEZ-CIGANDA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA VIRGINIA RABAZA MARTINEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SEBASTIÁN VÁZQUEZ, Private practice, Colonia del Sacramento, Uruguay; DEBORAH CÉSAR; JOAQUÍN HURTADO, Unidad de Biología Molecular, Institut Pasteur de Montevideo, Montevideo, Uruguay; GONZALO GREIF, Unidad de Biología Molecular, Institut Pasteur de Montevideo, Montevideo, Uruguay; DEMI B. RABENECK, Infectious Diseases Pathology Branch (IDPB), Centers for Disease Control and Prevention (CDC), Atlanta, GA; JULU BHATNAGAR, Infectious Diseases Pathology Branch (IDPB), Centers for Disease Control and Prevention (CDC), Atlanta, GA; JANA M. RITTER, Infectious Diseases Pathology Branch (IDPB), Centers for Disease Control and Prevention (CDC), Atlanta, GA. |
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Título : |
Canine leproid granuloma caused by a member of the Mycobacterium tuberculosis complex. (Brief Report). |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Journal of Veterinary Diagnostic Investigation. 2023, Volume 35, Issue 4, pages 439-443. https://doi.org/10.1177/10406387231176816 |
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ISSN : |
1943-4936 (online). |
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DOI : |
10.1177/10406387231176816 |
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Idioma : |
Inglés |
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Notas : |
Article history: First published online May 19, 2023; Issue published July 2023. -- Corresponding author: Federico Giannitti, Plataforma de Investigación en Salud Animal, Instituto Nacional de Investigación Agropecuaria (INIA), Ruta 50, km 11 (70006), La Estanzuela, Colonia, Uruguay. fgiannitti@inia.org.uy -- Funding: Funded by research grant PL_27 N-23398 from the Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Contenido : |
ABSTRACT.- Canine leproid granuloma (CLG) is a chronic form of dermatitis that has been associated with nontuberculous mycobacterial infections in Africa, Oceania, the Americas, and Europe. We report here a case of CLG associated with a member of the Mycobacterium tuberculosis complex (MTBC), which could be of public health concern. An 8-y-old pet dog developed 0.5-1-cm diameter, raised, firm, nonpruritic, alopecic, painless skin nodules on the external aspects of both pinnae. Histologic examination revealed severe pyogranulomatous dermatitis with intracellular Ziehl-Neelsen-positive bacilli that were immunoreactive by immunohistochemistry using a polyclonal primary antibody that recognizes tuberculous and nontuberculous Mycobacterium species. DNA extracted from formalin-fixed, paraffin-embedded skin sections was tested by a Mycobacterium genus-specific nested PCR assay targeting the 16S rRNA gene. BLAST sequence analysis of 214-bp and 178-bp amplicons showed 99.5% identity with members of the MTBC; however, the agent could not be identified at the species level. Although CLG has been associated traditionally with nontuberculous mycobacterial infections, the role of Mycobacterium spp. within the MTBC as a cause of this condition, and the role of dogs with CLG as possible sources of MTBC to other animals and humans, should not be disregarded given its zoonotic potential. © 2023 The Author(s). |
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Palabras claves : |
Canine leproid granuloma; Dermatitis; Dogs; Mycobacterium tuberculosis complex; Pathology; PLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL - INIA; Pyogranuloma. |
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Asunto categoría : |
L40 Estructura animal |
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Marc : |
LEADER 02982naa a2200361 a 4500
001 1064188
005 2023-09-01
008 2023 bl uuuu u00u1 u #d
022 $a1943-4936 (online).
024 7 $a10.1177/10406387231176816$2DOI
100 1 $aGIANNITTI, F.
245 $aCanine leproid granuloma caused by a member of the Mycobacterium tuberculosis complex. (Brief Report).$h[electronic resource]
260 $c2023
500 $aArticle history: First published online May 19, 2023; Issue published July 2023. -- Corresponding author: Federico Giannitti, Plataforma de Investigación en Salud Animal, Instituto Nacional de Investigación Agropecuaria (INIA), Ruta 50, km 11 (70006), La Estanzuela, Colonia, Uruguay. fgiannitti@inia.org.uy -- Funding: Funded by research grant PL_27 N-23398 from the Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay.
520 $aABSTRACT.- Canine leproid granuloma (CLG) is a chronic form of dermatitis that has been associated with nontuberculous mycobacterial infections in Africa, Oceania, the Americas, and Europe. We report here a case of CLG associated with a member of the Mycobacterium tuberculosis complex (MTBC), which could be of public health concern. An 8-y-old pet dog developed 0.5-1-cm diameter, raised, firm, nonpruritic, alopecic, painless skin nodules on the external aspects of both pinnae. Histologic examination revealed severe pyogranulomatous dermatitis with intracellular Ziehl-Neelsen-positive bacilli that were immunoreactive by immunohistochemistry using a polyclonal primary antibody that recognizes tuberculous and nontuberculous Mycobacterium species. DNA extracted from formalin-fixed, paraffin-embedded skin sections was tested by a Mycobacterium genus-specific nested PCR assay targeting the 16S rRNA gene. BLAST sequence analysis of 214-bp and 178-bp amplicons showed 99.5% identity with members of the MTBC; however, the agent could not be identified at the species level. Although CLG has been associated traditionally with nontuberculous mycobacterial infections, the role of Mycobacterium spp. within the MTBC as a cause of this condition, and the role of dogs with CLG as possible sources of MTBC to other animals and humans, should not be disregarded given its zoonotic potential. © 2023 The Author(s).
653 $aCanine leproid granuloma
653 $aDermatitis
653 $aDogs
653 $aMycobacterium tuberculosis complex
653 $aPathology
653 $aPLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL - INIA
653 $aPyogranuloma
700 1 $aDORSCH, M.
700 1 $aFERNÁNDEZ-CIGANDA, S.
700 1 $aRABAZA, A.
700 1 $aVÁZQUEZ, S.
700 1 $aCÉSAR, C.
700 1 $aHURTADO, J.
700 1 $aGREIF, G.
700 1 $aRABENECK, D.
700 1 $aBHATNAGAR, J.
700 1 $aRITTER, J.
773 $tJournal of Veterinary Diagnostic Investigation. 2023, Volume 35, Issue 4, pages 439-443. https://doi.org/10.1177/10406387231176816
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
02/04/2020 |
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Actualizado : |
24/02/2022 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
JOHANSSON, E.; BRANLARD, G.; CUNIBERTI, M.; FLAGELLA, Z.; HÜSKEN, A.; NURIT, E.; PEÑA, R.J.; SISSONS, M.; VÁZQUEZ, D. |
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Afiliación : |
EVA JOHANSSON, Department of Plant BreedingThe Swedish University of Agricultural Sciences, Alnarp,Sweden.; GÉRARD BRANLARD, INRAE, UCA UMR1095 GDEC Clermont-Ferrand, France.; MARTA CUNIBERTI, Wheat and Soybean Quality Lab, National Institute of Agriculture Technology (INTA). Marcos Juárez, órdoba,Argentina.; ZINA FLAGELLA, Department of Agricultural, Food and Environmental SciencesUniversity of Foggia, Foggia, Italy.; ALEXANDRA HÜSKEN, Department of Safety and Quality of CerealsMax Rubner-Institut, Federal Research Institute of Nutrition and Food Detmold, Germany.; ERIC NURIT, Mazan,France.; ROBERTO JAVIER PEÑA, International Maize and Wheat Improvement Center (CIMMYT)Texcoco, Mexico.; MIKE SISSONS, NSW Department of Primary IndustriesTamworth Centre for Crop Improvement Calala,Australia.; DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Genotypic and Environmental Effects on Wheat Technological and Nutritional Quality. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
In: Igrejas G., Ikeda T., Guzmán C. (eds). Wheat Quality For Improving Processing And Human Health. Cham:Springer. Doi: https://doi.org/10.1007/978-3-030-34163-3_8 |
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Páginas : |
p. 171-204. |
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ISBN : |
978-3-030-34163-3 (eBook) |
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DOI : |
10.1007/978-3-030-34163-3_8 |
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Idioma : |
Inglés |
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Notas : |
Article histotory: First Online: 18 March 2020. |
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Contenido : |
Abstract:
Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determining the technological quality of a wheat flour. For nutritional quality of the flour, the majority of the compounds are together the important determinant. Thus an increased understanding of environmental effects is essential. As to how the environment is influencing the content of the compounds, there are some differences. The protein content and composition is strongly affected by environmental factors influencing nitrogen availability and cultivar development time. However, these two factors are impacted by a range of environmental (temperature, precipitation, humidity/sun hours, etc.) and agronomic (soil properties, crop management practices such as seeding density, nitrogen fertilizer application timing and amount, etc.) components. Thus, to understand the interplay between the various environmental and agronomic factors impacting the technological quality of a wheat flour, modeling is a useful tool. Several other compounds, including minerals and heavy metals, are to a higher extent determined by site specific variation, resulting in similar rankings of entries across locations, although the total content is varying among years. The bioactive compounds and vitamins are a part of the defense mechanisms of plants and thus there is a variation in these compounds depending on prevailing biotic and abiotic stresses (heat, drought, excess rainfall, nutrition, diseases and pests). Thus, even for nutritional quality of wheat, incorporating all compounds of relevance in the evaluation would benefit from modeling tools. MenosAbstract:
Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determini... Presentar Todo |
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Palabras claves : |
BIOACTIVE COMPOUNDS; CULTIVAR X ENVIRONMENTAL; END-USE QUALITY; GENOTIPO X AMBIENTE; INTERACTIONS; MINERALS; PLATAFORMA AGROALIMENTOS; PROCESSING; PROTEINS; WHEAT. |
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Thesagro : |
TRIGO. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 04237naa a2200385 a 4500
001 1060979
005 2022-02-24
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1007/978-3-030-34163-3_8$2DOI
100 1 $aJOHANSSON, E.
245 $aGenotypic and Environmental Effects on Wheat Technological and Nutritional Quality.$h[electronic resource]
260 $c2020
300 $ap. 171-204.
500 $aArticle histotory: First Online: 18 March 2020.
520 $aAbstract: Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determining the technological quality of a wheat flour. For nutritional quality of the flour, the majority of the compounds are together the important determinant. Thus an increased understanding of environmental effects is essential. As to how the environment is influencing the content of the compounds, there are some differences. The protein content and composition is strongly affected by environmental factors influencing nitrogen availability and cultivar development time. However, these two factors are impacted by a range of environmental (temperature, precipitation, humidity/sun hours, etc.) and agronomic (soil properties, crop management practices such as seeding density, nitrogen fertilizer application timing and amount, etc.) components. Thus, to understand the interplay between the various environmental and agronomic factors impacting the technological quality of a wheat flour, modeling is a useful tool. Several other compounds, including minerals and heavy metals, are to a higher extent determined by site specific variation, resulting in similar rankings of entries across locations, although the total content is varying among years. The bioactive compounds and vitamins are a part of the defense mechanisms of plants and thus there is a variation in these compounds depending on prevailing biotic and abiotic stresses (heat, drought, excess rainfall, nutrition, diseases and pests). Thus, even for nutritional quality of wheat, incorporating all compounds of relevance in the evaluation would benefit from modeling tools.
650 $aTRIGO
653 $aBIOACTIVE COMPOUNDS
653 $aCULTIVAR X ENVIRONMENTAL
653 $aEND-USE QUALITY
653 $aGENOTIPO X AMBIENTE
653 $aINTERACTIONS
653 $aMINERALS
653 $aPLATAFORMA AGROALIMENTOS
653 $aPROCESSING
653 $aPROTEINS
653 $aWHEAT
700 1 $aBRANLARD, G.
700 1 $aCUNIBERTI, M.
700 1 $aFLAGELLA, Z.
700 1 $aHÜSKEN, A.
700 1 $aNURIT, E.
700 1 $aPEÑA, R.J.
700 1 $aSISSONS, M.
700 1 $aVÁZQUEZ, D.
773 $tIn: Igrejas G., Ikeda T., Guzmán C. (eds). Wheat Quality For Improving Processing And Human Health. Cham:Springer. Doi: https://doi.org/10.1007/978-3-030-34163-3_8
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