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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
29/09/2014 |
Actualizado : |
15/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
VICENTE, E.; VARELA, P.; DE SALDAMANDO, L.; ARES, G. |
Afiliación : |
CARLOS ESTEBAN VICENTE CASTRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO NICOLAS VARELA PESSOLANO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Evaluation of the sensory characteristics of strawberry cultivars throughout the harvest season using projective mapping. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
Journal of the Science of Food and Agriculture, 2014, v.94, no.3, p.591-599. |
ISSN : |
0022-5142 |
DOI : |
10.1002/jsfa.6307 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 17 May 2013 / Revised: 20 June 2013 / Accepted article published: 18 July 2013 /Published online in: 9 August 2013. |
Contenido : |
ABSTRACT.
Strawberry breeding programs should be able to rely on valid and simple methodologies for evaluating sensory quality of new cultivars. In this context, the aim of the present work was to evaluate the applicability of a simple sensory methodology, named projective mapping, to evaluate the sensory characteristics of strawberry cultivars and advanced selections throughout the harvest season. Three strawberry cultivars and two advanced selections were evaluated by an untrained assessor panel using projective mapping in three different moments of the harvest season: June (early season), August (mid-season) and September (peak harvest). Instrumental measurements were also performed. RESULTS: Projective mapping enabled the identification of the main sensory characteristics of the strawberry cultivars and advanced selections, as well as the similarities and differences among them. Sensory characteristics of the five evaluated strawberry cultivars and advanced selections largely varied throughout the harvest season. Simple instrumental measurements were not able to predict the sensory characteristics of the strawberry cultivars, suggesting the importance of sensory methodologies for the evaluation of new cultivars in breeding programs. CONCLUSIONS: Projective mapping consisted of a quick alternative for the evaluation of new cultivars relative to standard commercial cultivars. Its main advantage is that a large number of cultivars can be screened with minimal investment of time and resources.
© 2013 Society of Chemical Industry. MenosABSTRACT.
Strawberry breeding programs should be able to rely on valid and simple methodologies for evaluating sensory quality of new cultivars. In this context, the aim of the present work was to evaluate the applicability of a simple sensory methodology, named projective mapping, to evaluate the sensory characteristics of strawberry cultivars and advanced selections throughout the harvest season. Three strawberry cultivars and two advanced selections were evaluated by an untrained assessor panel using projective mapping in three different moments of the harvest season: June (early season), August (mid-season) and September (peak harvest). Instrumental measurements were also performed. RESULTS: Projective mapping enabled the identification of the main sensory characteristics of the strawberry cultivars and advanced selections, as well as the similarities and differences among them. Sensory characteristics of the five evaluated strawberry cultivars and advanced selections largely varied throughout the harvest season. Simple instrumental measurements were not able to predict the sensory characteristics of the strawberry cultivars, suggesting the importance of sensory methodologies for the evaluation of new cultivars in breeding programs. CONCLUSIONS: Projective mapping consisted of a quick alternative for the evaluation of new cultivars relative to standard commercial cultivars. Its main advantage is that a large number of cultivars can be screened with minimal investment of... Presentar Todo |
Thesagro : |
FRAGARIA X ANANASSA DUCH; FRUTILLA; MEJORAMIENTO GENÉTICO DE FRUTILLA. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
Marc : |
LEADER 02428naa a2200229 a 4500 001 1050708 005 2019-10-15 008 2014 bl uuuu u00u1 u #d 022 $a0022-5142 024 7 $a10.1002/jsfa.6307$2DOI 100 1 $aVICENTE, E. 245 $aEvaluation of the sensory characteristics of strawberry cultivars throughout the harvest season using projective mapping.$h[electronic resource] 260 $c2014 500 $aArticle history: Received: 17 May 2013 / Revised: 20 June 2013 / Accepted article published: 18 July 2013 /Published online in: 9 August 2013. 520 $aABSTRACT. Strawberry breeding programs should be able to rely on valid and simple methodologies for evaluating sensory quality of new cultivars. In this context, the aim of the present work was to evaluate the applicability of a simple sensory methodology, named projective mapping, to evaluate the sensory characteristics of strawberry cultivars and advanced selections throughout the harvest season. Three strawberry cultivars and two advanced selections were evaluated by an untrained assessor panel using projective mapping in three different moments of the harvest season: June (early season), August (mid-season) and September (peak harvest). Instrumental measurements were also performed. RESULTS: Projective mapping enabled the identification of the main sensory characteristics of the strawberry cultivars and advanced selections, as well as the similarities and differences among them. Sensory characteristics of the five evaluated strawberry cultivars and advanced selections largely varied throughout the harvest season. Simple instrumental measurements were not able to predict the sensory characteristics of the strawberry cultivars, suggesting the importance of sensory methodologies for the evaluation of new cultivars in breeding programs. CONCLUSIONS: Projective mapping consisted of a quick alternative for the evaluation of new cultivars relative to standard commercial cultivars. Its main advantage is that a large number of cultivars can be screened with minimal investment of time and resources. © 2013 Society of Chemical Industry. 650 $aFRAGARIA X ANANASSA DUCH 650 $aFRUTILLA 650 $aMEJORAMIENTO GENÉTICO DE FRUTILLA 700 1 $aVARELA, P. 700 1 $aDE SALDAMANDO, L. 700 1 $aARES, G. 773 $tJournal of the Science of Food and Agriculture, 2014$gv.94, no.3, p.591-599.
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Biblioteca(s): INIA Las Brujas. |
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23. | | PEREYRA, V.; TARLERA, S.; URRABURU, M.; FERNÁNDEZ, A.; TERRA, J.; IRISARRI, P. Emisiones de metano y óxido nitroso en la rotación arroz-pastura en el este uruguayo. In: Congreso Argentino de la Ciencia del Suelo. (22º, 2010, Rosario, Argentina), AACS, 2010.Tipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA Treinta y Tres. |
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24. | | CAPURRO, M.C.; RICCETTO, S.; TARLERA, S.; IRISARRI, P.; FERNÁNDEZ, A.; CANTOU, G.; ROEL, A. Irrigation management and greenhouse gas emissions in Uruguayan rice production systems: abstract. Agrociencia Uruguay, v. 19, special issue "Inter-Regional CIGR Conference on Land and Water Challenges, 3., La Estanzuela, Colonia, UY. Tools for developing; "Dr. Mario García Petillo"", p. 60, 2015. En versión electrónica difiere la paginación: Agrociencia Uruguay, v. 19, special issue, p. 64, 2015.Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA La Estanzuela. |
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27. | | IRISARRI, P.; CARDOZO, G.; TARTAGLIA, C.; REYNO, R.; GUTIÉRREZ, P.; LATTANZI, F.; REBUFFO, M.; MONZA, J. Selection of competitive and efficient rhizobia strains for white clover. Frontiers in Microbiology, 23 April 2019, v. 10, art. 768. DOI: https://doi.org/10.3389/fmicb.2019.00768 11 p. Article history: Received 28 September 2018 // Accepted 26 March 2019 // Published: 23 April 2019. Open Access Journal. Acknowledgments: We are grateful to Verónica Berriel for the N abundance determination and to Carlos Rossi for...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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29. | | GUTIÉRREZ, P.; SABATTINI, O.; CARDOZO, G.; REYNO, R.; REBUFFO, M.; IRISARRI, P.; MONZA, J. Utilización de genes reporteros para visualizar la competitibidad de cepas rizobianas a ser usadas como inoculantes. In: JORNADAS DE LA SOCIEDAD DE BIOQUÍMICA Y BIOLOGÍA MOLECULAR , 9., 2015. Resumen. Montevideo: SBBM, SUB, 2015 p. 132.Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Treinta y Tres. |
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30. | | TARLERA, S.; CAPURRO, M.C.; IRISARRI, P.; FERNÁNDEZ SCAVINO, A.; CANTOU, G.; ROEL, A. Yield-scaled global potential of two irrigation management systems in a highly productive rice systems. Scientia Agricola, 2016, v. 73, no. 1 p. 43-50. Article history: Received February 06, 2015; accepted June 05, 2015; published 2016.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - A |
Biblioteca(s): INIA Treinta y Tres. |
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31. | | SOTELO, M.; IRISARRI, P.; LORITE, M.J.; CASARETTO, E.; BORSANI, O.; CUITIÑO, M.J.; REBUFFO, M.; SANJUAN, J.; MONZA, J. Characterization of the genetic diversity of rhizobia isolated from nodules of Lotus corniculatus and response to inoculation in Uruguay. Lotus Newsletter, v. 41, p. 7-9, 2011. En prensa.Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA La Estanzuela. |
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32. | | MARTÍNEZ, A.; OREGGIONI, D.; FERRANDO, L.; FERNÁNDEZ, A.; ILLARZE, G.; IRISARRI, P.; SALVO, L.; TERRA, J.A.; TARLERA, S. Emisión de metano en distintos sistemas arroceros del este uruguayo. [Resumen]. In: Libro de resúmenes de las TERCERAS JORNADAS INTERDISCIPLINARIAS EN BIODIVERSIDAD Y ECOLOGIA. "Desafíos socio-ambientales para el Uruguay del futuro" 28 de Noviembre a 2 de Diciembre 2016, Centro Universitario Regional del Este Rocha, Uruguay. p.113.Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Las Brujas. |
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Biblioteca(s): INIA Las Brujas. |
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35. | | TERRA, J.A.; FERNÁNDEZ, A.; CANTOU, G.; MARTÍNEZ, S.; CASTILLO, J.; MACEDO, I.; FERRANDO, L.; IRISARRI, P.; CARRASCO-LETELIER, L.; PÉREZ-PARADA, A.; ROEL, A. Integrated rice-pasture systems sustainability in Uruguay.* Panel: Plant component. In: IV International Symposium on Integrated Crop-livestock Systems; Bento Gonçalves (RS), Brazil, November 7-11, 2023. Conference Proceedings, Volume 1. pp.61-65. * Part of Project: Evaluation of the environmental sustainability of rice production systems, funded by ANII. -- Junto al IV ICLS se realizó el III Congresso Brasileiro de Sistemas Integrados de Produção Agropecuária y el VII Encontro de...Tipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA Las Brujas. |
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36. | | ROEL, A.; MACEDO, I.; CASTILLO, J.; MARTÍNEZ, S.; CARRASCO-LETELIER, L.; AYALA, W.; TERRA, J.A.; FERNÁNDEZ, A.; FERRANDO, L.; IRISARRI, P.; PÉREZ-PARADA, A.; CANTOU, G. Sostenibilidad ambiental de los sistemas de producción arroceros. Arroz-Ganadería. Revista INIA Uruguay, Setiembre 2023, no.74 p.48-52. (Revista INIA; 74).Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Las Brujas. |
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37. | | CHIRINDA, N.; ARENAS, L.; KATTO, M.; LOAIZA, S.; CORREA, F.; ISTHITANI, M.; LOBOGUERRERO, A.M.; MARTÍNEZ-BARÓN, D.; GRATEROL, E.; JARAMILLO, S.; TORRES, C.F.; ARANGO, M.; GUZMÁN, M.; AVILA, I.; HUBE, S.; KURTZ, D.B.; ZORRILLA DE SAN MARTÍN, G.; TERRA, J.A.; IRISARRI, P.; TARLERA, S.; LAHUE, G.; BUENO SCIVITTARO, W.; NOGUERA, A.; BAYER, C. Sustainable and low greenhouse gas emitting rice production in Latin America and the Caribbean: a review on the transition from ideality to reality. Sustainability, March 2018, v.10, no. 671. 16 p. Article history: Received: 24 November 2017// Accepted: 23 February 2018// Published: 1 March 2018.
OPEN ACCESS.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Treinta y Tres. |
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