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| Registros recuperados : 223 | |
| 201. |  | HICKEY, L.T.; LAWSON, W.; PLATZ, G. J.; DIETERS, M.; ARIEF V. N.; GERMÁN, S.; FLETCHER, S.; PARK R. F.; SINGH, D.; PEREYRA, S.; FRANCKOWIAK, J. Mapping Rph20: a gene conferring adult plant resistance to Puccinia hordei in barley. Theoretical and Applied Genetics, v. 123, n. 1, p. 55-68, 2011. Article history: First Online: 15 March 2011.| Biblioteca(s): INIA La Estanzuela. |
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| 202. | | RAFFO, M.A.; PRITSCH, C.; AZZIMONTI, G.; PEREYRA, S.; QUINCKE, M.; BONNECARRERE, V.; SILVA, P.; CASTRO, A.; LADO, B.; BARAIBAR, S.; PEREYRA, S.; GERMAN, S. Introducción de Fhb1 en germoplasma elite de trigo para incrementar la resistencia a fusariosis de espiga en Uruguay. [p24]. Bloque 2: Mejoramiento por resistencia a enfermedades. In: Sociedad Uruguaya de Fitopatología Jornada Uruguaya de Fitopatología, 4., Jornada Uruguaya de Protección Vegetal, 2., 1° setiembre, 2017, Montevideo, Uruguay. Libro de resúmenes. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2017. p. 44. Financiamiento: Agencia Nacional de Investigación e Innovación (POS_NAC_2016_1_129877).| Biblioteca(s): INIA Las Brujas. |
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| 203. | | RAFFO, M.A.; AZZIMONTI, G.; PEREYRA, S.; PRITSCH, C.; LADO, B.; DREISIGACKER, S.; QUINCKE, M.; CASTRO, A.; SILVA, P.; GARCIA, R.; PEREIRA, F.; GERMAN, S. Introgression of the coupled Fhb1-Sr2 to increase Fusarium head blight and stem rust resistance of elite wheat cultivars. Plant Genetic Resources: Characterization and Utilization, 1-10, 2022. Doi: https://doi.org/10.1017/S1479262122000107 Article history: Received: 1 June 2021/Revised: 20 April 2022/Accepted: 20 April 2022. Author for correspondence: S. Germán, E-mail: sgerman@inia.org.uy. The supplementary material for this article can be found at...| Biblioteca(s): INIA La Estanzuela. |
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| 204. | | RAFFO, M.A.; PRITSCH, C.; AZZIMONTI, G.; PEREYRA, S.; QUINCKE, M.; BONNECARRERE, V.; SILVA, P.; CASTRO, A.; LADO, B.; BARAIBAR, S.; GARCIA, R.; GERMAN, S. Introgression of the Coupled Sr2-Fhb1for Resistance to Stem Rust and Fusarium Head Blight into Uruguayan Elite Wheat Cultivars.[Poster] In: Proceedings of the Borlaug Global Rust Initiative Technical Workshop ,14-18 April, 2018, Marrakesh, Marruecos.| Biblioteca(s): INIA La Estanzuela. |
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| 205. | | GUTIÉRREZ, L.; CAPETTINI, F.; FROS, D.; GERMÁN, S.; HERRERA, S.; HUERTA-ESPINO, J.; PEREYRA, S.; PEREZ, S.; SANDOVAL-ISLAS, S.; SINGH, R.; CASTRO, A. Identifying disease resistance QTLs in barley germplasm from Latin America. In: INTERNATIONAL PLANT AND GENOME CONFERENCE, 19., 2011, San Diego, CA. [Abstracts]. [s.l.: INTLPAG], 2011.| Biblioteca(s): INIA La Estanzuela. |
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| 206. | | BHATTA, M.; GUTIERREZ, L.; CAMMAROTA, L.; CARDOZO, F.; GERMAN, S.; GÓMEZ-GUERRERO, B.; PARDO, M.F.; LANARO, V.; SAYAS, M.; CASTRO, A.J. Multi-trait genomic prediction model increased the predictive ability for agronomic and malting quality traits in barley (Hordeum vulgare L.). G3: Genes, Genomes, Genetics, March 1, 2020 vol. 10 no. 3 1113-1124. Open Acces. Doi: https://doi.org/10.1534/g3.119.400968 Article history: Received July 26, 2019/Accepted January 22, 2020/Published online March 5, 2020. This work was funded in part by the following grants from ANII (FSA-1-2013-12977), CSIC (CSIC_I+D_ 1131 and CSIC_Movilidad_ 1131). The work...| Biblioteca(s): INIA La Estanzuela. |
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| 207. | | BARAIBAR, S.; GARCIA, R.; SILVA, P.; LADO, B.; CASTRO, A.; GUTIÉRREZ , L.; KAVANOVÁ, M.; QUINCKE, M.; BHAVANI , S.; RANDHAWA, M.S.; GERMAN, S. QTL of resistance to Ug99 and other stem rust pathogen races in bread wheat. Molecular Breeding, 1 August 2020, Volume 40, Issue 8, Article number 82. DOI: https://doi.org/10.1007/s11032-020-01153-5 Article history: Received 26 June 2019/ Accepted 23 October 2019/ Published 15 August 2020.| Biblioteca(s): INIA La Estanzuela. |
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| 208. | | DIAZ, R.; CORSI, W.; RIOS, A.; ZERBINO, M.S.; PEREA, C.; DÍAZ, M.; VERGES, R.; GERMAN, S.; ABADIE, T.; TROCHE, L. Reseña de la producción e investigación de trigo en el Uruguay. Colonia (Uruguay): CIAAB, 1982. 13 p. (CIAAB Miscelánea ; 44) Informe presentado en la Reunión de Coordinadores Nacionales del Proyecto Trigo del Convenio IIC Cono Sur/BID en La Estanzuela, del 11 al 13 de Agosto de 1981.| Biblioteca(s): INIA La Estanzuela. |
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| 209. | | HICKEY, L.T.; GERMAN, S.; PEREYRA, S.; DIAZ-LAGO, J.E.; ZIEMS, L.A.; FOWLER, R.A.; PLATZ, G.J.; FRANCKOWIAK, J.D.; DIETERS, M.J. Speed breeding for multiple disease resistance in barley. Euphytica, v. 213, n.3, March 2017. Article history: Received: 22 April 2016 //Accepted: 18 November 2016 //Published online: 7 February 2017.| Biblioteca(s): INIA La Estanzuela. |
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| 210. | | SILVA, P.; RIELLA, V.; GARCIA, R.; PEREIRA, F.; PEREZ, N.; CASTRO, M.; GONZÁLEZ, S.N.; GONZALEZ, N.; PEREYRA, S.; GERMAN, S. Roya estriada de trigo: una nueva realidad para el cultivo. Avances en el conocimiento para un manejo adecuado. Cultivos. Revista INIA Uruguay, Junio 2023, no.73, p.31-35. (Revista INIA; 73).| Biblioteca(s): INIA Las Brujas. |
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| 211. | | SEMINARIO INTERNACIONAL DE TRIGO, 2014, LA ESTANZUELA, COLONIA, UY; GERMAN, S.; QUINCKE, M.; VÁZQUEZ, D.; CASTRO, M.; GARCIA-LAMOTHE, A.; PEREYRA, S.; SILVA, P.; RESTAINO, E.; SILVERA, A. (Org.). 1914-2014, un siglo de mejoramiento de trigo en La Estanzuela: un valioso legado para el futuro; resúmenes. La Estanzuela, Colonia, UY: INIA, 2014. 89 p. Encuadernado con espiral doble. Habrá edición posterior de los trabajos completos.| Biblioteca(s): INIA La Estanzuela. |
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| 212. | | CALVO-SALAZAR, V.; SINGH, R. P.; HUERTA-ESPINO, J.; CRUZ-IZ QUIERDO, S.; LOBATO-ORTIZ, R.; SANDOVAL-ISLAS, S.; VARGAS-HERNÁNDEZ, M.; GERMAN, S.; SILVA, P.; BASNET, B. R.; LAN, C. X.; HERRERA-FOESSEL, S. A. Genetic Analysis of Resistance to Leaf Rust and Yellow Rust in Spring Wheat Cultivar Kenya Kongoni. Plant Disease, v. 99, no.1153-1160, 2015. Article history: Accepted for publication 9 February 2015/Published Online:23 Jun 2015.| Biblioteca(s): INIA La Estanzuela. |
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| 213. | | GUTIÉRREZ, L.; BERBERIAN, N.; CAPETTINI, F.; FALCIONI, E.; FROS, D.; GERMAN, S.; HAYES, P. M.; HUERTA-ESPINO, J.; HERRERA, S.; PEREYRA, S.; PEREZ, C.; SANDOVAL-ISLAS, S.; SINGH, R.; CASTRO, A. Genome-wide association mapping identifies disease resistance QTLs in barley germplasm from Latin America: chapter 18. In: INTERNATIONAL BARLEY GENETICS SYMPOSIUM, 11., 2012, Hangzhou, CN. Advance in barley sciences: proceedings. Dordrecht: Zhejiang University Press/Springer, 2013. p. 209-215| Biblioteca(s): INIA La Estanzuela. |
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| 214. | | HICKEY, L.T.; LAWSON, W.; PLATZ, G.J.; FOWLER, R.A; ARIEF, V.N.; DIETERS, M.; GERMAN, S.; FLETCHER, S.; PARK, R.F.; PEREYRA, S.; SINGH, D.; FRANCKOWIAK, J. Mapping quantitative trait loci for partial resistance to powdery mildew in an Australian barley population. Crop Science, v. 52, n. 3, p. 1021-1032, 2012.| Biblioteca(s): INIA La Estanzuela. |
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| 215. | | GUTIÉRREZ, L.; BERBERIAN, N.; CAPETTINI. F.; FALCIONI, E.; FROS, D.; GERMAN, S.; HAYES, P.; HUERTA-ESPINO, J.; HERRERA, S.; PEREYRA, S.; PEREZ, C.; SANDOVAL-ISLAS, S.; SINGH, R.; CASTRO, A. Identifying disease resistance QTLs in barley germplasm from Latin America using genome-wide association mapping. In: NORTH AMERICAN BARLEY RESEARCHERS WORKSHOP, 20., 2011, Corvallis, OR. Abstracts. Corvallis: OSU, 2011.| Biblioteca(s): INIA La Estanzuela. |
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| 216. | | GUTIÉRREZ, L.; BERBERIAN, N.M.; GERMÁN, S.; PEREYRA, S.; CAPETTINI, F.; FALCONI, E.; HAYES, P.M.; PÉREZ, C.; SANDOVAL-ISLAS, S.; ORJEDA, G.; NEYRA, E.; GONZA, V.A.; CASTRO, A. Multi-environment multi-QTL association mapping in barley In: INTERNATIONAL ANIMAL AND PLANT GENOME CONFERENCE, 21., 2013, San Diego, CA, US. Genome mapping, tagging and characterization: wheat, barley, oat, and related. P0285. [s.l.: INTLPAG], 2013.| Biblioteca(s): INIA La Estanzuela. |
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| 217. | | ROSAS, J.E.; MARTÍNEZ, S.; BLANCO, P.H.; PÉREZ DE VIDA, F.; BONNECARRERE, V.; MOSQUERA, G.; CRUZ, M.; GARAYCOCHEA, S.; MONTEVERDE, E.; GERMAN, S.; MCCOUCH, S.; JANNINK, J.; GUTIÉRREZ, L. Resistance to multiple temperate and tropical stem and sheath diseases of rice. The Plant Genome, 2018, v. 11, no. 1. art. 170029. OPEN ACCESS. Doi: https://doi.org/10.3835/plantgenome2017.03.0029 p. 1-13. History paper: Received 29 Mar. 2017, Accepted 19 Sep. 2017. Publihed online December 14, 2017.| Biblioteca(s): INIA Treinta y Tres. |
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| 218. | | ROSAS, J.E.; MARTÍNEZ, S.; BLANCO, P.H.; PÉREZ DE VIDA, F.; BONNECARRERE, V.; MOSQUERA, G.; CRUZ, M.; GARAYCOCHEA, S.; MONTEVERDE, E.; MOSQUERA, G.; CRUZ, M.; GARAYCOCHEA, S.; MONTEVERDE, E.; MCCOUCH, S.; GERMAN, S.; JANNINK, J.; GUTIÉRREZ, L. Resistencia múltiple a enfermedades tropicales y templadas del tallo y la vaina del arroz. In: UNIVERSIDAD DE LA REPÚBLICA (UDELAR). FACULTAD DE AGRONOMÍA. Resúmenes. Jornadas de Investigación, 8-9 nov., 2018, Montevideo, Uruguay. Montevideo; FAGRO, 2019. p. 19 Trabajo originalmente publicado en: Rosas, J.E.; Martínez, S.; Blanco, P.; Pérez de Vida, F.; Bonnecarrère, V.; Mosquera, G.; Cruz, M. Garaycochea, S.; Monteverde, E.; McCouch, S.; Germán, S.; Jannink, J.L.; Gutiérrez, L. 2018....| Biblioteca(s): INIA Treinta y Tres. |
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| 219. | | ROCHA, C.M.L.; VELLICCE, G.R.; GARCÍA, M.G.; PARDO, E.M.; RACEDO, J.; PERERA, M.F.; DE LUCÍA, A.; BONNECARRERE, M.; GERMAN, S.; MARCELINO, F.; LEDESMA, F.; REZNIKOV, S.; PLOPER, D.L.; WELIN, B.; CASTAGNARO, A.P. Use of AFLP markers to estimate molecular diversity of Phakopsora pachyrhizi. Electronic Journal of Biotechnology, 2015, v. 18, no. 6, p. 439-444. OPEN ACCESS. Article history: Received 24 April 2015. Accepted 23 September 2015. Available online 28 October 2015.| Biblioteca(s): INIA Las Brujas. |
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| 220. | | PEREYRA, S.; CASTRO, M.; VERO, S.; SILVA, P.; CAL, A.; TISCORNIA, G.; GONZALEZ, N.; BENTOS, D.; ALVAREZ, W.; RABAZA, S.; SEVILLANO, L.; BRANCATTI, G.; FRANCIA, C.; RAFFO, M.A.; GERMAN, S.; PÉREZ, C.; GARMENDIA, G.; PAREJA, L.; RODRÍGUEZ, A.; PENDAS, C.; QUINCKE, M.; VÁZQUEZ, D.; RODRIGUEZ, M. Fusariosis de la espiga en trigo y micotoxinas asociadas: contribuyendo a reducir su riesgo. Cultivos. Revista INIA Uruguay, Diciembre 2023, no.75 p.54-58. (Revista INIA; 75).| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 223 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
29/11/2022 |
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Actualizado : |
29/11/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LANGRIDGE, P.; ALAUX, M.; ALMEIDA, N.F.; AMMAR, K.; BAUM, M.; BEKKAOUI, F.; BENTLEY, A.R.; BERES, B.L.; BERGER, B.; BRAUN, H.-J.; BROWN-GUEDIRA, G.; BURT, C.J.; CACCAMO, M.J.; CATTIVELLI, L.; CHARMET, G.; CIVÁN, P.; CLOUTIER, S.; COHAN, J-P.; DEVAUX, P.; DOOHAN, F.M.; DRECCER, M.F.; FERRAHI, M.; GERMAN, S.; GOODWIN, S.B.; GRIFFITHS, S.; GUZMÁN, C.; HANDA, H.; HAWKESFORD, M.J.; HE, Z.; HUTTNER, E.; IKEDA, T.M.; KILIAN, B.; KING, I.P.; KING, J.; KIRKEGAARD, J.A.; LAGE, J.; LE GOUIS, J.; MONDAL, S.; MULLINS, E.; ORDON, F.; ORTIZ-MONASTERIO, J.I.; ÖZKAN, H.; ÖZTÜRK, I.; PEREYRA, S.; POZNIAK, C.J.; QUESNEVILLE, H.; QUINCKE, M.; REBETZKE, G.J.; CHRISTOPH REIF, J.; SAAVEDRA-BRAVO, T.; SCHURR, U.; SHARMA, S.; SINGH, S.K.; SINGH, R.P.; SNAPE, J.W.; TADESSE, W.; TSUJIMOTO, H.; TUBEROSA, R.; WILLIS, T.G.; ZHANG, X. |
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Afiliación : |
PETER LANGRIDGE, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, 5064, SA, Australia Wheat Initiative, JKI (Julius Kühn Institute), Federal Research Centre for Cultivated Plants, Berlin, 14195, Germany; MICHAEL ALAUX, INRAE, URGI, Université Paris-Saclay, Versailles, 78026, France; NUNO FELIPE ALMEIDA, ASUR Plant Breeding, Estrées-Saint-Denis, 60190, France; KARIM AMMAR, CIMMYT (International Maize and Wheat Improvement Center), Texcoco, 56237, Mexico; MICHAEL BAUM, ICARDA (International Center for Agricultural Research in the Dry Areas), Rabat, 10106, Morocco; FAOUZI BEKKAOUI, INRA (National Institute for Agricultural Research), Rabat, 10090, Morocco; ALISON R. BENTLEY, CIMMYT (International Maize and Wheat Improvement Center), Texcoco, 56237, Mexico; BRIAN L. BERES, AAFC (Agriculture Agri-Food Canada), Lethbridge Research and Development Centre, Lethbridge, T1J 4B1, AB, Canada; BETTINA BERGER, Australian Plant Phenomics Facility, School of Agriculture, Food and Wine, University of Adelaide, Urrbrae, 5064, SA, Australia; HANS-JOACHIM BRAUN, CIMMYT (International Maize and Wheat Improvement Center), Texcoco, 56237, Mexico; GINA BROWN-GUEDIRA, USDA-ARS (United States Department of Agriculture-Agricultural Research Service), Plant Science Research, Raleigh, 27695, NC, United States; CHRISTOPHER JAMES BURT, RAGT2n, Place du Bourg, Druelle Balsac, 12510, France; MARIO JOSE CACCAMO, NIAB (National Institute of Agricultural Botany), Cambridge, CB3 0LE, United Kingdom; LUIGI CATTIVELLI, CREA (Council for Agricultural Research and Economics), Research Centre for Genomics and Bioinformatics, Fiorenzuola d'Arda, 29017, Italy; GILLES CHARMET, INRAE (National Research Institute for Agriculture, Food and the Environment), University of Clermont-Auvergne, UMR 1095 GDEC, Clermont-Ferrand, 63000, France; PETER CIVÁN, INRAE (National Research Institute for Agriculture, Food and the Environment), University of Clermont-Auvergne, UMR 1095 GDEC, Clermont-Ferrand, 63000, France; SYLVIE CLOUTIER, AAFC (Agriculture and Agri-Food Canada), Ottawa Research and Development Centre, Ottawa, K1A 0C6, ON, Canada; JEAN-PIERRE COHAN, ARVALIS-Institut du Végétal, Loireauxence, 44370, France; PIERRE J. DEVAUX, Florimond Desprez, Research Innovation, Cappelle-en-Pévèle, 59242, France; FIONA M. DOOHAN, School of Biology and Environmental Science and UCD Earth Institute, University College Dublin, Belfield, Dublin 4, Ireland; M. FERNANDA DRECCER, CSIRO (Commonwealth Scientific and Industrial Research Organisation), Agriculture and Food, Queensland Biosciences Precinct, Saint Lucia, 4067, QLD, Australia; MOHA FERRAHI, INRA (National Institute for Agricultural Research), Rabat, 10090, Morocco; SILVIA ELISA GERMAN FAEDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; STEPHEN B. GOODWIN, USDA-ARS (United States Department of Agriculture-Agricultural Research Service), West Lafayette, 47907, IN, United States; SIMON GRIFFITHS, John Innes Centre, Norwich, NR4 7UH, United Kingdom; CARLOS GUZMÁN, Departamento de Genética, Escuela Técnica Superior de Ingeniería Agronómica y de Montes, CeiA3, Universidad de Córdoba, Campus de Rabanales, Córdoba, ES-14071, Spain; HIROKAZU HANDA, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8502, Japan; MALCOLM JOHN HAWKESFORD, Rothamsted Research, Harpenden, AL5 2JQ, United Kingdom; ZHONGHU HE, Institute of Crop Sciences, CAAS (Chinese Academy of Agricultural Sciences), Beijing, 100081, China; ERIC HUTTNER, ACIAR (Australian Centre for International Agricultural Research), Bruce, 2617, ACT, Australia; TATSUYA M. IKEDA, NARO (National Agriculture and Food Research Organization), Western Region Agricultural Research Center, Fukuyama, 721-8514, Japan; BENJAMIN KILIAN, Global Crop Diversity Trust, Bonn, 53113, Germany; IAN PHILIP KING, School of Biosciences, The University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, United Kingdom; JULIE KING, School of Biosciences, The University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, United Kingdom; JOHN A. KIRKEGAARD, CSIRO (Commonwealth Scientific and Industrial Research Organisation), Agriculture and Food, Canberra, 2601, ACT, Australia; JACOB LAGE, KWS UK, Thriplow, SG8 7RE, United Kingdom; JACQUES LE GOUIS, INRAE (National Research Institute for Agriculture, Food and the Environment), University of Clermont-Auvergne, UMR 1095 GDEC, Clermont-Ferrand, 63000, France; SUCHISMITA MONDAL, Plant Sciences and Plant Pathology Department, Montana State University, Bozeman, 59717, MT, United States; EWEN MULLINS, Teagasc, Carlow, R93 XE12, Ireland; FRANK ORDON, JKI (Julius Kühn Institute), Federal Research Centre for Cultivated Plants, Quedlinburg, 06484, Germany; JOSE IVAN ORTIZ-MONASTERIO, CIMMYT (International Maize and Wheat Improvement Center), Texcoco, 56237, Mexico; HAKAN ÖZKAN, Faculty of Agriculture, Department of Field Crops, University of Çukurova, Adana, 01330, Turkey; IRFAN ÖZTÜRK, Trakya Agricultural Reseach Institute, Edirne, 22100, Turkey; SILVIA ANTONIA PEREYRA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CURTIS J. POZNIAK, Crop Development Centre, University of Saskatchewan, Saskatoon, S7N5A8, SK, Canada; HADI QUESNEVILLE, INRAE, URGI, Université Paris-Saclay, Versailles, 78026, France; MARTIN CONRADO QUINCKE WALDEN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GREG JOHN REBETZKE, CSIRO (Commonwealth Scientific and Industrial Research Organisation), Agriculture and Food, Canberra, 2601, ACT, Australia; JOCHEN CHRISTOPH REIF, IPK (Leibniz Institute of Plant Genetics and Crop Plant Research), OT Gatersleben, Seeland, 06466, Germany; TERESA SAAVEDRA-BRAVO, Wheat Initiative, JKI (Julius Kühn Institute), Federal Research Centre for Cultivated Plants, Berlin, 14195, Germany; ULRICH SCHURR, Forchungszentrum Jülich GmbH, IBG-2: Plant Sciences, Jülich, 52428, Germany; SHIVALI SHARMA, Global Crop Diversity Trust, Bonn, 53113, Germany; SANJAY KUMAR SINGH, ICAR-Indian Agricultural Research Institute, Genetics Division, Pusa, New Delhi, 110012, India; RAVI P. SINGH, CIMMYT (International Maize and Wheat Improvement Center), Texcoco, 56237, Mexico; JOHN W. SNAPE, John Innes Centre, Norwich, NR4 7UH, United Kingdom; WULETAW TADESSE, ICARDA (International Center for Agricultural Research in the Dry Areas), Beirut, 1108-2010, Lebanon; HISASHI TSUJIMOTO, Arid Land Research Centre, Tottori University, 1390 Hamasaka, Tottori, 680-0001, Japan; ROBERTO TUBEROSA, Department of Agricultural and Food Sciences, University of Bologna, Bologna, 40127, Italy; TIM G. WILLIS, UKRI-BBSRC (UK Research and Innovation-Biotechnology and Biological Research Council), Swindon, SN2 1FL, United Kingdom; XUEYONG ZHANG, Institute of Crop Sciences, CAAS (Chinese Academy of Agricultural Sciences), Beijing, 100081, China. |
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Título : |
Meeting the challenges facing wheat production: the strategic research agenda of the Global Wheat Initiative. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Agronomy, 2022, volume 12, issue 11, 2767. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12112767 |
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ISSN : |
2073-4395 |
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DOI : |
10.3390/agronomy12112767 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 26 September 2022; Revised 28 October 2022; Accepted 29 October 2022; Published 7 November 2022. -- Academic Editor: Andreas Katsiotis. -- Corresponding author: Langridge, P.; School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, SA, Australia; email:peter.langridge@adelaide.edu.au -- Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). -- This article belongs to the Collection A Series of Special Reviews and Topic Analyses That Explore Major Trends and Challenges in Agronomy (https://www.mdpi.com/journal/agronomy/topical_collections/U67MP747QP ) -- |
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Contenido : |
ABSTRACT.- Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised by the Chief Agricultural Scientists of the G20 group of countries when they endorsed the establishment of the Wheat Initiative in 2011. The Wheat Initiative was tasked with supporting the wheat research community by facilitating collaboration, information and resource sharing and helping to build the capacity to address challenges facing production in an increasingly variable environment. Many countries invest in wheat research. Innovations in wheat breeding and agronomy have delivered enormous gains over the past few decades, with the average global yield increasing from just over 1 tonne per hectare in the early 1960s to around 3.5 tonnes in the past decade. These gains are threatened by climate change, the rapidly rising financial and environmental costs of fertilizer, and pesticides, combined with declines in water availability for irrigation in many regions. The international wheat research community has worked to identify major opportunities to help ensure that global wheat production can meet demand. The outcomes of these discussions are presented in this paper. © 2022 by the authors. |
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Palabras claves : |
Agronomy; Climate change; Coordination; Germplasm; Strategy; Wheat; Yield. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16889/1/agronomy-12-02767.pdf
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Marc : |
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260 $c2022
500 $aArticle history: Received 26 September 2022; Revised 28 October 2022; Accepted 29 October 2022; Published 7 November 2022. -- Academic Editor: Andreas Katsiotis. -- Corresponding author: Langridge, P.; School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, SA, Australia; email:peter.langridge@adelaide.edu.au -- Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). -- This article belongs to the Collection A Series of Special Reviews and Topic Analyses That Explore Major Trends and Challenges in Agronomy (https://www.mdpi.com/journal/agronomy/topical_collections/U67MP747QP ) --
520 $aABSTRACT.- Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised by the Chief Agricultural Scientists of the G20 group of countries when they endorsed the establishment of the Wheat Initiative in 2011. The Wheat Initiative was tasked with supporting the wheat research community by facilitating collaboration, information and resource sharing and helping to build the capacity to address challenges facing production in an increasingly variable environment. Many countries invest in wheat research. Innovations in wheat breeding and agronomy have delivered enormous gains over the past few decades, with the average global yield increasing from just over 1 tonne per hectare in the early 1960s to around 3.5 tonnes in the past decade. These gains are threatened by climate change, the rapidly rising financial and environmental costs of fertilizer, and pesticides, combined with declines in water availability for irrigation in many regions. The international wheat research community has worked to identify major opportunities to help ensure that global wheat production can meet demand. The outcomes of these discussions are presented in this paper. © 2022 by the authors.
653 $aAgronomy
653 $aClimate change
653 $aCoordination
653 $aGermplasm
653 $aStrategy
653 $aWheat
653 $aYield
700 1 $aALAUX, M.
700 1 $aALMEIDA, N.F.
700 1 $aAMMAR, K.
700 1 $aBAUM, M.
700 1 $aBEKKAOUI, F.
700 1 $aBENTLEY, A.R.
700 1 $aBERES, B.L.
700 1 $aBERGER, B.
700 1 $aBRAUN, H.-J.
700 1 $aBROWN-GUEDIRA, G.
700 1 $aBURT, C.J.
700 1 $aCACCAMO, M.J.
700 1 $aCATTIVELLI, L.
700 1 $aCHARMET, G.
700 1 $aCIVÁN, P.
700 1 $aCLOUTIER, S.
700 1 $aCOHAN, J-P.
700 1 $aDEVAUX, P.
700 1 $aDOOHAN, F.M.
700 1 $aDRECCER, M.F.
700 1 $aFERRAHI, M.
700 1 $aGERMAN, S.
700 1 $aGOODWIN, S.B.
700 1 $aGRIFFITHS, S.
700 1 $aGUZMÁN, C.
700 1 $aHANDA, H.
700 1 $aHAWKESFORD, M.J.
700 1 $aHE, Z.
700 1 $aHUTTNER, E.
700 1 $aIKEDA, T.M.
700 1 $aKILIAN, B.
700 1 $aKING, I.P.
700 1 $aKING, J.
700 1 $aKIRKEGAARD, J.A.
700 1 $aLAGE, J.
700 1 $aLE GOUIS, J.
700 1 $aMONDAL, S.
700 1 $aMULLINS, E.
700 1 $aORDON, F.
700 1 $aORTIZ-MONASTERIO, J.I.
700 1 $aÖZKAN, H.
700 1 $aÖZTÜRK, I.
700 1 $aPEREYRA, S.
700 1 $aPOZNIAK, C.J.
700 1 $aQUESNEVILLE, H.
700 1 $aQUINCKE, M.
700 1 $aREBETZKE, G.J.
700 1 $aCHRISTOPH REIF, J.
700 1 $aSAAVEDRA-BRAVO, T.
700 1 $aSCHURR, U.
700 1 $aSHARMA, S.
700 1 $aSINGH, S.K.
700 1 $aSINGH, R.P.
700 1 $aSNAPE, J.W.
700 1 $aTADESSE, W.
700 1 $aTSUJIMOTO, H.
700 1 $aTUBEROSA, R.
700 1 $aWILLIS, T.G.
700 1 $aZHANG, X.
773 $tAgronomy, 2022, volume 12, issue 11, 2767. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12112767
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