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| Registros recuperados : 23 | |
| 10. |  | Silva, J.A.; Godiño, M. Introducción ln: Jornada de rendimiento y calidad de trigo, 2., [2000], Mercedes, Uruguay [s.l.]: INIA, 2000. [s.p.] Mesa Nacional de Trigo, Uruguay| Biblioteca(s): INIA La Estanzuela. |
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| 12. | | Ernst, O.; Bentancur, O.; Delucchi, I.; Suburu, G.; Godiño, M. Resultados en rendimiento y calidad : relevamiento de trigo zafra 1999/2000 ln: Jornada de rendimiento y calidad de trigo, 2., [2000], Mercedes, Uruguay [s.l.]: INIA, 2000. p. 1-19 Mesa Nacional de Trigo, Uruguay| Biblioteca(s): INIA La Estanzuela. |
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| 13. | | RUSSO, M.; ELICHALT, M.; URRUZOLA, N.; MEDRANO, A.; CADENAZZI, M.; GODIÑO, M.; BATTHYANY, C.; MALACRIDA, L. Caracterización nutricional y en compuestos bioactivos de trigo nacional. Montevideo (UY): INIA, 2021. 38 p. (Serie FPTA-INIA; 92). Proyecto FPTA 323: "Caracterización nutricional y en compuestos bioactivos de trigo en Uruguay. Variabilidad de genotipos y ambientes". Período de ejecución: Junio 2014 -Setiembre 2017. Institución Ejecutora: Universidad de la República,...| Biblioteca(s): INIA Las Brujas. |
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| 14. | | RUSSO, M.; ELICHALI, M.; VÁZQUEZ, D.; SUBURÚ, G.; TIHISTA, H.; GODIÑO, M. Fortification of wheat flour with folic acid and iron in Uruguay; implications for nutrition. [Fortificación de harina de trigo con ácido fólico y hierro en Uruguay; implicancias en la nutrición]. Revista Chilena de Nutrición, 2014, v.41, no.4, p. 399-403. OPEN ACCESS. Este trabajo fue recibido el 19 de Marzo de 2014 y aceptado para ser publicado el 16 de septiembre de 2014| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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| 15. | | ELICHALT, M.; RUSSO, M.; VÁZQUEZ, D.; SUBURÚ, G.; TIHISTA, H.; GODIÑO, M. Lípidos, sodio y fibra dietética en harina de trigo y pan artesanal en Uruguay: aporte nutricional según recomendaciones para distintos grupos de población. [Lipids, sodium and dietary fiber in wheat flour and artisan bread in Uruguay: nutritional intake according to the recommendations for different population groups.] Revista Chilena de Nutrición, 44(1), p. 71-78., 2017. Este trabajo fue recibido el 25 de Mayo de 2016 y aceptado para ser publicado el 16 de Diciembre de 2016.| Biblioteca(s): INIA Las Brujas. |
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| 16. | | ELICHALT, M.; RUSSO, M.; VÁZQUEZ, D.; SUBURÚ, G.; TIHISTA, H.; GODIÑO, M. Lípidos, sodio y fibra en panes artesanales en el Uruguay : implicancias en la nutrición. In: CONGRESO LATINOAMERICANO DE NUTRICIONISTAS Y DIETISTAS (16., Montevideo,2015); CONGRESO IBEROAMERICANO DE NUTRICIÓN (6., Montevideo.2015). Poster.| Biblioteca(s): INIA La Estanzuela. |
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| 17. | | ERNST, O.; NIN, M.; CADENAZZI, M.; BENTANCUR, O.; GODIÑO, M.; SUBURU, G.; VÁZQUEZ, D. Manejo para rendimiento y calidad industrial de trigo : resultado final del relevamiento de chacras por variedades, de tres años sucesivos. ln: JORNADA DE RENDIMIENTO Y CALIDAD DE TRIGO, 4., 2002. Mercedes, Soriano, Uruguay [s.l.]: [s.n.], 2002. p. 1-23. Mesa de Nacional de Trigo, Uruguay.| Biblioteca(s): INIA La Estanzuela. |
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| 19. | | RUSSO, M.; ELICHALT, M.; VÁZQUEZ, D.; SUBURÚ, G.; SUBURÚ, G.; GILARDI, V.; ALMANDOS, V.; TIHISTA, H.; GODIÑO, M. Composición nutricional de productos elaborados en base a trigo en Uruguay. [Poster]. In: German, S.; Quincke, M.; Vázquez, D.; Castro, M.; Pereyra, S.; Silva, P.; García, A. (Eds.). Seminario Internacional "1914-2014: Un siglo de mejoramiento de trigo en La Estanzuela". Montevideo (UY): INIA, 2018. p. 259. (INIA Serie Técnica; 241).| Biblioteca(s): INIA La Estanzuela. |
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| 20. | | RUSSO, M.; ELICHALT, M.; VÁZQUEZ, D.; SUBURÚ, G.; GIOSCIA, G.; GILARDI, V.; ALMANDOS, V.; TIHISTA, H.; GODIÑO, M. Composición nutricional de productos elaborados en base a trigo en Uruguay. In: SEMINARIO INTERNACIONAL DE TRIGO, 2014, La Estanzuela, Colonia, UY. GERMÁN, S., et al. (Org.). 1914-2014, un siglo de mejoramiento de trigo en La Estanzuela: un valioso legado para el futuro: posters; resúmenes. La Estanzuela, Colonia, UY: INIA, 2014. p. 75.| Biblioteca(s): INIA La Estanzuela. |
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| Registros recuperados : 23 | |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
18/03/2022 |
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Actualizado : |
02/09/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
SILVA, P.; EVERS, B.; KIEFFABER, A.; WANG, X.; BROWN, R.; GAO, L.; FRITZ, A.; CRAIN, J.; POLAND, J. |
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Afiliación : |
MARIA PAULA SILVA VILLELLA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./ Department of Plant Pathology, College of Agriculture, Kansas State University, Manhattan, USA.; BYRON EVERS, Department of Plant Pathology, College of Agriculture, Kansas State University, Manhattan, Kansas, USA.; ALEXANDRIA KIEFFABER, Department of Plant Pathology, College of Agriculture, Kansas State University, Manhattan, Kansas, USA.; XU WANG, Department of Agricultural and Biological Engineering, University of Florida, IFAS Gulf Coast , Research and Education Center, Wimauma, Florida,USA.; RICHARD BROWN, Department of Plant Pathology, College of Agriculture, Kansas State University, Manhattan, USA.; LIANGLIANG GAO, Department of Plant Pathology, College of Agriculture, Kansas State University, Manhattan, USA.; ALLAN FRITZ, Department of Agronomy, College of Agriculture, Kansas State University, Manhattan, Kansas, 66506, USA.; JARED CRAIN, Department of Plant Pathology, College of Agriculture, Kansas State University, Manhattan, Kansas, 66506, USA.; JESSE POLAND, Department of Plant Pathology, College of Agriculture, Kansas State University, Manhattan, Kansas, 66506, USA. |
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Título : |
Applied phenomics and genomics for improving barley yellow dwarf resistance in winter wheat. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
G3 Genes| Genomes| Genetics, (Bethesda, Md.), 2022;, jkac064, Open Access. DOI:https://doi.org/10.1093/g3journal/jkac064 |
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DOI : |
10.1093/g3journal/jkac064 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 22 December 2021/Accepted: 12 March 2022/Published: 30 March 2022.
The Author(s) (2022) . Published by Oxford University Press on behalf of the Genetics Society of America. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
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Contenido : |
Abstract:
Barley yellow dwarf (BYD) is one of the major viral diseases of cereals. Phenotyping BYD in wheat is extremely challenging due to similarities to other biotic and abiotic stresses. Breeding for resistance is additionally challenging as the wheat primary germplasm pool lacks genetic resistance, with most of the few resistance genes named to date originating from a wild relative species. The objectives of this study were to, i) evaluate the use of high-throughput phenotyping (HTP) from unmanned aerial systems to improve BYD assessment and selection, ii) identify genomic regions associated with BYD resistance, and iii) evaluate genomic prediction models ability to predict BYD resistance. Up to 107 wheat lines were phenotyped during each of five field seasons under both insecticide treated and untreated plots. Across all seasons, BYD severity was lower with the insecticide treatment and plant height (PTHTM) and grain yield (GY) showed increased values relative to untreated entries. Only 9.2% of the lines were positive for the presence of the translocated segment carrying resistance gene Bdv2 on chromosome 7DL. Despite the low frequency, this region was identified through association mapping. Furthermore, we mapped a potentially novel genomic region for resistance on chromosome 5AS. Given the variable heritability of the trait (0.211 ? 0.806), we obtained relatively good predictive ability for BYD severity ranging between 0.06 ? 0.26. Including Bdv2 on the predictive model had a large effect for predicting BYD but almost no effect for PTHTM and GY. This study was the first attempt to characterize BYD using field-HTP and apply GS to predict the disease severity. These methods have the potential to improve BYD characterization and identifying new sources of resistance will be crucial for delivering BYD resistant germplasm. MenosAbstract:
Barley yellow dwarf (BYD) is one of the major viral diseases of cereals. Phenotyping BYD in wheat is extremely challenging due to similarities to other biotic and abiotic stresses. Breeding for resistance is additionally challenging as the wheat primary germplasm pool lacks genetic resistance, with most of the few resistance genes named to date originating from a wild relative species. The objectives of this study were to, i) evaluate the use of high-throughput phenotyping (HTP) from unmanned aerial systems to improve BYD assessment and selection, ii) identify genomic regions associated with BYD resistance, and iii) evaluate genomic prediction models ability to predict BYD resistance. Up to 107 wheat lines were phenotyped during each of five field seasons under both insecticide treated and untreated plots. Across all seasons, BYD severity was lower with the insecticide treatment and plant height (PTHTM) and grain yield (GY) showed increased values relative to untreated entries. Only 9.2% of the lines were positive for the presence of the translocated segment carrying resistance gene Bdv2 on chromosome 7DL. Despite the low frequency, this region was identified through association mapping. Furthermore, we mapped a potentially novel genomic region for resistance on chromosome 5AS. Given the variable heritability of the trait (0.211 ? 0.806), we obtained relatively good predictive ability for BYD severity ranging between 0.06 ? 0.26. Including Bdv2 on the predictive mo... Presentar Todo |
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Palabras claves : |
Barley yellow dwarf (BYD); Genomic Selection (GS); High-throughput Phenotyping (HTP); Resistance; Tolerance; Triticum aestivum; Virus. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16662/1/Applied-phenomics-and-genomics-for-improving-barley-yellow-dwarf-resistance-in-winter.-2022.Silva.pdf
https://academic.oup.com/g3journal/article-pdf/12/7/jkac064/44473353/jkac064.pdf
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Marc : |
LEADER 03303naa a2200325 a 4500
001 1062870
005 2022-09-02
008 2022 bl uuuu u00u1 u #d
024 7 $a10.1093/g3journal/jkac064$2DOI
100 1 $aSILVA, P.
245 $aApplied phenomics and genomics for improving barley yellow dwarf resistance in winter wheat.$h[electronic resource]
260 $c2022
500 $aArticle history: Received: 22 December 2021/Accepted: 12 March 2022/Published: 30 March 2022. The Author(s) (2022) . Published by Oxford University Press on behalf of the Genetics Society of America. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
520 $aAbstract: Barley yellow dwarf (BYD) is one of the major viral diseases of cereals. Phenotyping BYD in wheat is extremely challenging due to similarities to other biotic and abiotic stresses. Breeding for resistance is additionally challenging as the wheat primary germplasm pool lacks genetic resistance, with most of the few resistance genes named to date originating from a wild relative species. The objectives of this study were to, i) evaluate the use of high-throughput phenotyping (HTP) from unmanned aerial systems to improve BYD assessment and selection, ii) identify genomic regions associated with BYD resistance, and iii) evaluate genomic prediction models ability to predict BYD resistance. Up to 107 wheat lines were phenotyped during each of five field seasons under both insecticide treated and untreated plots. Across all seasons, BYD severity was lower with the insecticide treatment and plant height (PTHTM) and grain yield (GY) showed increased values relative to untreated entries. Only 9.2% of the lines were positive for the presence of the translocated segment carrying resistance gene Bdv2 on chromosome 7DL. Despite the low frequency, this region was identified through association mapping. Furthermore, we mapped a potentially novel genomic region for resistance on chromosome 5AS. Given the variable heritability of the trait (0.211 ? 0.806), we obtained relatively good predictive ability for BYD severity ranging between 0.06 ? 0.26. Including Bdv2 on the predictive model had a large effect for predicting BYD but almost no effect for PTHTM and GY. This study was the first attempt to characterize BYD using field-HTP and apply GS to predict the disease severity. These methods have the potential to improve BYD characterization and identifying new sources of resistance will be crucial for delivering BYD resistant germplasm.
653 $aBarley yellow dwarf (BYD)
653 $aGenomic Selection (GS)
653 $aHigh-throughput Phenotyping (HTP)
653 $aResistance
653 $aTolerance
653 $aTriticum aestivum
653 $aVirus
700 1 $aEVERS, B.
700 1 $aKIEFFABER, A.
700 1 $aWANG, X.
700 1 $aBROWN, R.
700 1 $aGAO, L.
700 1 $aFRITZ, A.
700 1 $aCRAIN, J.
700 1 $aPOLAND, J.
773 $tG3 Genes| Genomes| Genetics, (Bethesda, Md.), 2022;, jkac064, Open Access. DOI:https://doi.org/10.1093/g3journal/jkac064
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