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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
18/12/2017 |
Actualizado : |
04/11/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
ROSAS, J.E.; MARTÍNEZ, S.; BLANCO, P.H.; PÉREZ DE VIDA, F.; BONNECARRERE, V.; MOSQUERA, G.; CRUZ, M.; GARAYCOCHEA, S.; MONTEVERDE, E.; GERMAN, S.; MCCOUCH, S.; JANNINK, J.; GUTIÉRREZ, L. |
Afiliación : |
JUAN EDUARDO ROSAS CAISSIOLS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. Dep. of Statistics, College of Agriculture, Univ. de la República.; SEBASTIÁN MARTÍNEZ KOPP, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PEDRO HORACIO BLANCO BARRAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO BLAS PEREZ DE VIDA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VICTORIA BONNECARRERE MARTINEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GLORIA MOSQUERA, Rice and Beans Project, CIAT, Cali, Colombia.; MARIBEL CRUZ, Latin American Rice Fund. Cali, Colombia; SILVIA RAQUEL GARAYCOCHEA SOLSONA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ELIANA MONTEVERDE, Dep. of Plant Breeding and Genetics, Cornell Univ., Ithaca, NY, USA.; SILVIA ELISA GERMAN FAEDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SUSAN MCCOUCH, Dep. of Plant Breeding and Genetics, Cornell Univ., Ithaca, NY, USA.; JEAN-LUC JANNINK; LUCÍA GUTIÉRREZ, Dep. of Agronomy, Univ. of Wisconsin-Madison. Dep. of Statistics, College of Agriculture, Univ. de la República. |
Título : |
Resistance to multiple temperate and tropical stem and sheath diseases of rice. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
The Plant Genome, 2018, v. 11, no. 1. art. 170029. OPEN ACCESS. Doi: https://doi.org/10.3835/plantgenome2017.03.0029 |
Páginas : |
p. 1-13. |
DOI : |
10.3835/plantgenome2017.03.0029 |
Idioma : |
Inglés |
Notas : |
History paper: Received 29 Mar. 2017, Accepted 19 Sep. 2017. Publihed online December 14, 2017. |
Contenido : |
ABSTRACT:
Stem rot and aggregated sheath spot are the two major stem and sheath diseases affecting rice (Oryza sativa L.) in temperate areas. A third fungal disease, sheath blight, is a major disease in tropical areas. Resistance to these diseases is a key objective in rice breeding programs but phenotyping is challenged by the confounding effects of phenological and morphological traits such as flowering time (FT) and plant height (PH). This study sought to identify quantitative trait loci (QTL) for resistance to these three diseases after removing the confounding effects of FT and PH. Two populations of advanced breeding germplasm, one with 316 tropical japonica and the other with 325 indica genotypes, were evaluated in field and greenhouse trials for resistance to the diseases. Phenotypic means for field and greenhouse disease resistance, adjusted by FT and PH, were analyzed for associations with 29,000 single nucleotide polymorphisms (SNPs) in tropical japonica and 50,000 SNPs in indica. A total of 29 QTL were found for resistance that were not associated with FT or PH. Multilocus models with selected resistance-associated SNPs were fitted for each disease to estimate their effects on the other diseases. A QTL on chromosome 9 accounted for more than 15% of the phenotypic variance for the three diseases. When resistance-associated SNPs at this locus from both the tropical japonica and indica populations were incorporated into the model, resistance was improved for all three diseases with little impact on FT and PH. MenosABSTRACT:
Stem rot and aggregated sheath spot are the two major stem and sheath diseases affecting rice (Oryza sativa L.) in temperate areas. A third fungal disease, sheath blight, is a major disease in tropical areas. Resistance to these diseases is a key objective in rice breeding programs but phenotyping is challenged by the confounding effects of phenological and morphological traits such as flowering time (FT) and plant height (PH). This study sought to identify quantitative trait loci (QTL) for resistance to these three diseases after removing the confounding effects of FT and PH. Two populations of advanced breeding germplasm, one with 316 tropical japonica and the other with 325 indica genotypes, were evaluated in field and greenhouse trials for resistance to the diseases. Phenotypic means for field and greenhouse disease resistance, adjusted by FT and PH, were analyzed for associations with 29,000 single nucleotide polymorphisms (SNPs) in tropical japonica and 50,000 SNPs in indica. A total of 29 QTL were found for resistance that were not associated with FT or PH. Multilocus models with selected resistance-associated SNPs were fitted for each disease to estimate their effects on the other diseases. A QTL on chromosome 9 accounted for more than 15% of the phenotypic variance for the three diseases. When resistance-associated SNPs at this locus from both the tropical japonica and indica populations were incorporated into the model, resistance was improved for all thr... Presentar Todo |
Palabras claves : |
DISEASE RESISTANCE; ENFERMEDADES DE LA VAINA. |
Thesagro : |
ARROZ; ENFERMEDADES DE LAS PLANTAS; RESISTENCIA A LA ENFERMEDAD. |
Asunto categoría : |
H20 Enfermedades de las plantas |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/8156/1/Rosas-arb-2017-1.pdf
|
Marc : |
LEADER 02718naa a2200361 a 4500 001 1057899 005 2021-11-04 008 2018 bl uuuu u00u1 u #d 024 7 $a10.3835/plantgenome2017.03.0029$2DOI 100 1 $aROSAS, J.E. 245 $aResistance to multiple temperate and tropical stem and sheath diseases of rice.$h[electronic resource] 260 $c2018 300 $ap. 1-13. 500 $aHistory paper: Received 29 Mar. 2017, Accepted 19 Sep. 2017. Publihed online December 14, 2017. 520 $aABSTRACT: Stem rot and aggregated sheath spot are the two major stem and sheath diseases affecting rice (Oryza sativa L.) in temperate areas. A third fungal disease, sheath blight, is a major disease in tropical areas. Resistance to these diseases is a key objective in rice breeding programs but phenotyping is challenged by the confounding effects of phenological and morphological traits such as flowering time (FT) and plant height (PH). This study sought to identify quantitative trait loci (QTL) for resistance to these three diseases after removing the confounding effects of FT and PH. Two populations of advanced breeding germplasm, one with 316 tropical japonica and the other with 325 indica genotypes, were evaluated in field and greenhouse trials for resistance to the diseases. Phenotypic means for field and greenhouse disease resistance, adjusted by FT and PH, were analyzed for associations with 29,000 single nucleotide polymorphisms (SNPs) in tropical japonica and 50,000 SNPs in indica. A total of 29 QTL were found for resistance that were not associated with FT or PH. Multilocus models with selected resistance-associated SNPs were fitted for each disease to estimate their effects on the other diseases. A QTL on chromosome 9 accounted for more than 15% of the phenotypic variance for the three diseases. When resistance-associated SNPs at this locus from both the tropical japonica and indica populations were incorporated into the model, resistance was improved for all three diseases with little impact on FT and PH. 650 $aARROZ 650 $aENFERMEDADES DE LAS PLANTAS 650 $aRESISTENCIA A LA ENFERMEDAD 653 $aDISEASE RESISTANCE 653 $aENFERMEDADES DE LA VAINA 700 1 $aMARTÍNEZ, S. 700 1 $aBLANCO, P.H. 700 1 $aPÉREZ DE VIDA, F. 700 1 $aBONNECARRERE, V. 700 1 $aMOSQUERA, G. 700 1 $aCRUZ, M. 700 1 $aGARAYCOCHEA, S. 700 1 $aMONTEVERDE, E. 700 1 $aGERMAN, S. 700 1 $aMCCOUCH, S. 700 1 $aJANNINK, J. 700 1 $aGUTIÉRREZ, L. 773 $tThe Plant Genome, 2018$gv. 11, no. 1. art. 170029. OPEN ACCESS. Doi: https://doi.org/10.3835/plantgenome2017.03.0029
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INIA Treinta y Tres (TT) |
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Registros recuperados : 34 | |
1. | | FONT I FURNOLS, M.; SAN JULIÁN, R.; GUERRERO, L.; SAÑUDO, C. Aceptabilidad de consumidores españoles, alemanes e ingleses frente a la carne de ovino de diferentes sistemas productivos y tiempos de maduración. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.). Madrid: INIA (España), 2006. p. 53-55 Contiene presentación oral de María Font i Furnols, p. 57-59.Tipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA Tacuarembó. |
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5. | | MONTOSSI, F.; FONT-I-FURNOLS, M.; DEL CAMPO, M.; SAN JULIAN, R.; BRITO, G.; SAÑUDO, C. Producción sostenible de carne ovina y las tendencias en las preferencias de los consumidores: compatibilidades, contradicciones y dilemas sin resolver. In:SARAVIA, H.; AYALA, W.; BARRIOS, E. (Ed.). Seminario de actualización técnica: producción de carne ovina de calidad. Montevideo (UY) : Montevideo (UY) : INIA, 2014. p. 1-44 (Serie Técnica; 221)Tipo: Capítulo en Libro Técnico-Científico |
Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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6. | | REALINI, C.E.; FONT I FURNOLS, M.; SAÑUDO, C.; MONTOSSI, F.; OLIVER, M.A.; GUERRERO, L. Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price. Meat Science, 2013, v. 95, no. 1, p. 14-21. http://dx.doi.org/10.1016/j.meatsci.2013.04.004 Article history: Received 5 February 2012; Received in revised form 25 February 2013; Accepted 4 April 2013. Acknowledgments: The authors wish to acknowledge the financial support of the Agencia Española de Cooperación Internacional para...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Tacuarembó. |
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7. | | SAN JULIÁN, R.; NUTE, G.; SAÑUDO, C.; FONT I FURNOLS, M.; GUERRERO, L.; MONTOSSI, F. Sensorial evaluation of lamb meat produced under different production systems of Uruguay. [Abstract]. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Book of Abstracts, 2005. p. 17Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Tacuarembó. |
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8. | | SAN JULIÁN, R.; NUTE, G.; SAÑUDO, C.; FONT I FURNOLS, M.; GUERRERO, L.; MONTOSSI, F. Sensory evaluation of beef meat produced under different production systems of Uruguay. [Abstract] In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Book of Abstracts, 2005. p. 18Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Tacuarembó. |
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9. | | SAN JULIÁN, R.; NUTE, G.; SAÑUDO, C.; FONT I FURNOLS, M.; GUERRERO, L.; MONTOSSI, F. Sensory evaluation of beef meat produced under different production systems of Uruguay. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Proceedings.Tipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA Tacuarembó. |
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12. | | MONTOSSI, F.; CAZZULI, F.; BRITO, G.; REALINI, C.; LUZARDO, S.; ROVIRA, P.J.; FONT-I-FURNOLS, M. The challenges of aligning consumer preferences and production systems: Analysing the case of a small beef meat exporting country. International Journal of Agricultural Policy and Research, 2018, v. 6, no. 9, p. 144-159. History article: Received 31 July 2018; Revised 17 September 2018; Accepted 21 September 2018, Published 25 October, 2018.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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13. | | MONTOSSI, F.; FONT I FURNOLS, M.M.; DEL CAMPO, M.; SAN JULIAN, R.; BRITO, G.; SAÑUDO, C. Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas. Meat Science, 2013, v. 95, p. 772-789. http://dx.doi.org/10.1016/j.meatsci.2013.04.048 Article history: Received 25 February 2013; Received in revised form 21 April 2013; Accepted 22 April 2013.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Tacuarembó. |
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14. | | BRANSCHEID, W.; DOBROWOLSKI, A.; SPINDLER, M.; SAÑUDO, C.; SAN JULIÁN, R.; FONT I FURNOLS, M.; OLIVER, M.A.; CAÑEQUE, V.; MONTOSSI, F.; WICKE, M. Consumer acceptability of beef and lamb from Uruguay and Germany. [Verbraucherakzeptanz von uruguayischem und deutschem Rind- Und Lammfleisch] Fleischwirtschaft, 2006, Volume 86, Issue 8, Pages 101-106. 2-s2.0-33747804694Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Tacuarembó. |
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15. | | FONT I FURNOLS, M.M.; REALINI, C.; MONTOSSI, F.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; NUTE, G.R.; GUERRERO, L. Consumer´s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: a conjoint study in Spain, France and United Kingdom. Food Quality and Preference, 2011, Volume 22, Issue 5, July 2011, Pages 443-451. https://doi.org/10.1016/j.foodqual.2011.02.007 22 Article history: Received 28 October 2010; Received in revised form 21 February 2011; Accepted 22 February 2011; Available online 24 February 2011. Acknowledgements: Authors would like to thank INIA-Uruguay, INIA-Spain and AECI(Agencia...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Tacuarembó. |
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16. | | FONT I FURNOLS, M.; REALINI, C. E.; GUERRERO, L.; NUTE, G. R.; SAÑUDO, C.; CAMPO, M. M.; MUELA, E.; OLIVER, M. A. Efecto del sistema de alilmentación sobre la aceptabilidad de la carne ovina uruguaya en el mercado europeo In: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007. p. 107-112 (INIA Serie Técnica ; 168)Tipo: Capítulo en Libro Técnico-Científico |
Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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17. | | REALINI, C. E.; FONT I FURNOLS, M.; GUERRERO, L.; PETERS, Z.; NUTE, G. R.; CAMPO, M. M.; SAÑUDO, C.; OLIVER, M. A. Efecto del sistema de alimentación sobre la aceptabilidad de la carne de vacuno uruguaya en el mercado europeo In: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007. p. 71-77 (INIA Serie Técnica ; 168)Tipo: Capítulo en Libro Técnico-Científico |
Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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18. | | RESCONI, V.C.; CAMPO, M.M.; FONT I FURNOLS, M.; OLIVER, M.A.; LUZARDO, S.; SAN JULIÁN, R.; BRITO, G.; MONTOSSI, F.; SAÑUDO, C. Effect of different feeding systems in the sensory quality of uruguayan beef. In: International Congress of Meat Science and Technology (54., Cape Town, South Africa). Cape Town, 2008. p. 177Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Tacuarembó. |
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19. | | REALINI, C.E.; FONT I FURNOLS, M; GUERRERO, L.; MONTOSSI, F.; CAMPO, M.M.; SAÑUDO, C.; NUTE, G.R.; ALVAREZ, I.; CAÑEQUE, V.; BRITO, G.; OLIVER, M.A. Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market. Meat Science, 2009, v. 81, p. 499-506 Article history: Received 8 April 2008 // Received in revised form 24 September 2008 // Accepted 5 October 2008.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Tacuarembó. |
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20. | | DE LA FUENTE, J.; DIAZ, M.T.; ÁLVAREZ, I.; OLIVER, M.A.; FONT I FURNOLS, M.; SAÑUDO, C.; CAMPO, M.M.; MONTOSSI, F.; NUTE, G.R.; CAÑEQUE, V. Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems. Meat Science, Volume 82, Issue 3, July 2009, Pages 331-337. https://doi.org/10.1016/j.meatsci.2009.02.002 Article history: Received 5 March 2008 // Received in revised form 7 January 2009 // Accepted 2 February 2009. Acknowledgements: This work has been made possible by funding from the AECI(Agencia Española de Cooperación Internacional), the...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Tacuarembó. |
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Registros recuperados : 34 | |
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