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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
17/02/2017 |
Actualizado : |
17/02/2017 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
SANTOS, D.S.; SILVA, C.B.C.; ARAÚJO, V. O.; SOUZA, M. DE F.; LACERDA-LUCENA, P. B.; SIMOES, S.V.D.; RIET-CORREA, F.; LUCENA, R.B. |
Afiliación : |
DANIELLE S. SANTOS, Postgraduate Program in Animal Science, Federal University of Paraíba, Areia, Paraíba, Brazil; CAIO C. B. SILVA, Veterinary Hospital, Federal University of Paraíba, Areia, Paraíba, Brazil; VALBER O. ARAÚJO, Postgraduate Program in Animal Science, Federal University of Paraíba, Areia, Paraíba, Brazil; MARÍA DE FÁTIMA SOUZA, Postgraduate Program in Animal Science, Federal University of Paraíba, Areia, Paraíba, Brazil; PATRICIA B. LACERDA-LUCENA, Integrated Doctoral Program of Animal Science, Federal University of Paraíba, Areia, Paraíba, Brazil; SARA V.D. SIMOES, Postgraduate Program in Animal Science, Federal University of Paraíba, Areia, Paraíba, Brazil; Veterinary Hospital, Federal University of Paraíba, Areia, Paraíba, Brazil; FRANKLIN RIET-CORREA AMARAL, Integrated Doctoral Program of Animal Science, Federal University of Paraíba, Areia, Paraíba, Brazil; Veterinary Hospital, Federal University of Campina Grande, Patos, Paraíba, Brazil; INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RICARDO B. LUCENA, Postgraduate Program in Animal Science, Federal University of Paraíba, Areia, Paraíba, Brazil; Veterinary Hospital, Federal University of Paraíba, Areia, Paraíba, Brazil. |
Título : |
Short communication: Primary photosensitization caused by ingestion of Froelichia humboldtiana by dairy goats. |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
Toxicon, 2017, v. 125, p. 65-69. |
DOI : |
10.1016/j.toxicon.2016.11.258 |
Idioma : |
Inglés |
Notas : |
Article history: Received 9 October 2016 / Received in revised form / 22 November 2016 / Accepted 23 November 2016 / Available online 24 November 2016 |
Contenido : |
ABSTRACT.
This study aimed to describe the first report of an outbreak of primary photosensitization in dairy goats caused by Froelichia humboldtiana. The disease occurred from March to May 2014, in a mixed flock of 15 Saanen, Alpine, and crossbred lactating goats. The entire flock was affected; however, the Saanen and cross-bred goats developed more severe lesions, and their milk production decreased by as much as 75%. Lesions were progressive and consisted of skin hyperemia, edema, and necrosis, especially in depigmented areas. An experimental study with two goats resulted in photodermatitis, similar to that observed in the natural cases, 10?14 days after the beginning of plant ingestion. Serum activities of aspartate aminotransferase (AST) and -glutamyltransferase (GGT) and, direct, indirect, and total bilirubin serum concentrations were within the normal ranges. In conclusion, F. humboldtiana causes primary photosensitization in goats with a negative impact on milk production.
© 2016 Elsevier Ltd. All rights reserved. |
Palabras claves : |
GOAT DISEASE; LOW MILK PRODUCTION; PHOTODERMATITIS; SKIN NECROSIS. |
Thesagro : |
CABRAS; ENFERMEDADES DE LOS ANIMALES; NECROSIS. |
Asunto categoría : |
-- |
Marc : |
LEADER 02089naa a2200313 a 4500 001 1056671 005 2017-02-17 008 2017 bl uuuu u00u1 u #d 024 7 $a10.1016/j.toxicon.2016.11.258$2DOI 100 1 $aSANTOS, D.S. 245 $aShort communication$bPrimary photosensitization caused by ingestion of Froelichia humboldtiana by dairy goats.$h[electronic resource] 260 $c2017 500 $aArticle history: Received 9 October 2016 / Received in revised form / 22 November 2016 / Accepted 23 November 2016 / Available online 24 November 2016 520 $aABSTRACT. This study aimed to describe the first report of an outbreak of primary photosensitization in dairy goats caused by Froelichia humboldtiana. The disease occurred from March to May 2014, in a mixed flock of 15 Saanen, Alpine, and crossbred lactating goats. The entire flock was affected; however, the Saanen and cross-bred goats developed more severe lesions, and their milk production decreased by as much as 75%. Lesions were progressive and consisted of skin hyperemia, edema, and necrosis, especially in depigmented areas. An experimental study with two goats resulted in photodermatitis, similar to that observed in the natural cases, 10?14 days after the beginning of plant ingestion. Serum activities of aspartate aminotransferase (AST) and -glutamyltransferase (GGT) and, direct, indirect, and total bilirubin serum concentrations were within the normal ranges. In conclusion, F. humboldtiana causes primary photosensitization in goats with a negative impact on milk production. © 2016 Elsevier Ltd. All rights reserved. 650 $aCABRAS 650 $aENFERMEDADES DE LOS ANIMALES 650 $aNECROSIS 653 $aGOAT DISEASE 653 $aLOW MILK PRODUCTION 653 $aPHOTODERMATITIS 653 $aSKIN NECROSIS 700 1 $aSILVA, C.B.C. 700 1 $aARAÚJO, V. O. 700 1 $aSOUZA, M. DE F. 700 1 $aLACERDA-LUCENA, P. B. 700 1 $aSIMOES, S.V.D. 700 1 $aRIET-CORREA, F. 700 1 $aLUCENA, R.B. 773 $tToxicon, 2017$gv. 125, p. 65-69.
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
04/02/2020 |
Actualizado : |
04/02/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
B - 1 |
Autor : |
DEBLITZ, C.; BORBELY, C.; CHARRY, A.A.; COSTA, F.P.; VON DAVIER, Z.; FERNANDEZ, E.; GRABNER, R.; HASHMI, A.H.; IZQUIERDO, L.; JAKOBE, P.; KLAPKA, J.; MAHMOOD, K.; OSTROWSKI, B.; PARTON. K.; PEREIRA, M.; RAS, C.H.; REYES, E.; RICHARDSON, J.W.; SARZEAUD, P.; SWITLYK, M.; SZABO, K.; THORNE, F.; WILCZYNSKI, A. |
Afiliación : |
C. DEBLITZ, Institute of Farm Economics, FAL, Bundesallee 50, 38116 Braunschweig, Germany; C. BORBELY, University of Kaposvár, Kaposvár, Hungary; A. A. CHARRY, University of Sydney, Faculty of Rural Management, Orange, NSW, Australia; F. P. COSTA, EMBRAPA Gado de Corte, Embrapa Beef Cattle, Campo Grande, Brazil; Z. VON DAVIER, FAL Fed. Agric. Research Centre, Institute of Farm Economics, Braunschweig, Germany; ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; R. GRABNER, Chamber of Agriculture Styria, Weiz, Austria; A. H. HASHMI, Small and Medium Entpr. Devmt. Auth., Pakistan; L. IZQUIERDO, FAL Fed. Agric. Research Centre, Institute of Farm Economics, Braunschweig, Germany; P. JAKOBE, Res. Inst. of Agricultural Economics, Praha, Czech Republic; J. KLAPKA, J., Agricultural Research Institute, Kromeríz, Czech Republic; K. MAHMOOD, Agric. Policy Studies Institute, Lahore, Pakistan; B. OSTROWSKI, Cátedra de Admin. Rural, Facultad de Agronomia, Universidad Buenos Aires (UBA), Buenos Aires, Argentina; K. PARTON, University of Sydney, Faculty of Rural Management, Orange, NSW, Australia; M. PEREIRA, EMBRAPA Gado de Corte, Embrapa Beef Cattle, Campo Grande, Brazil; C. H. RAS, Cátedra de Admin. Rural, Facultad de Agronomia, Universidad Buenos Aires (UBA), Buenos Aires, Argentina; E. REYES, Animal Health and Livestock Services, TRAGSEGA, Madrid, Spain; J. W. RICHARDSON, Texas A and M University, Agricultural Food Policy Centre, Department of Agricultural Economics, College Station, TX, United States; P. SARZEAUD, Dept. Action Régionale, Institut de l'Élevage, Rennes, France; M. SWITLYK, University of Szczecin, Institute of Management, Szczecin, Poland; K. SZABO, University of Kaposvár, Kaposvár, Hungary; F. THORNE, TEAGASC, Dublin, Ireland; A. WILCZYNSKI, University of Szczecin, Institute of Management, Szczecin, Poland. |
Título : |
Status quo and prospects of beef production world-wide. (Review) |
Fecha de publicación : |
2004 |
Fuente / Imprenta : |
Landbauforschung Völkenrode, December 2004, Volume 54, Issue 4, Pages 237-249. |
Descripción física : |
2-s2.0-9944252565 |
ISSN : |
0458-6859 |
Idioma : |
Inglés |
Notas : |
Article history: |
Contenido : |
ABSTRACT.
The purpose of this paper is to provide an idea about the market shares of important beef producers, to analyse the competitive situation of beef production on the farm-level and to assess the potential of beef production in a worldwide context. The global players in beef production are North America, Brazil, Argentina, Australia and the EU-25. In value-terms, the main exporters are North America, Australia, Brazil and Argentina. Main importers are again North America, Japan and the Far East. Within the framework of the International Farm Comparison Network (IFCN), and using harmonised methods for analysis, a total of 29 typical beef finishing farms in 15 important beef producing countries were analysed. The farms show significant differences in production systems and productivity levels. The highest cost of beef production is found in the EU-countries (US$ 350-500 per 100 kg carcass weight), the lowest in Argentina, Uruguay and Pakistan (US$ 100-130). In the case of trade liberalisation, farms with low cost of production have an incentive to export to markets with higher price levels. The potential to increase production depends on numerous factors, amongst them the availability of additional land, the possibilities to intensify production and the competition with other land uses. The development of beef production in the EU is mainly determined by the impact of the latest CAP-reform. In many countries (like Brazil, the U.S., Canada and Australia) the main potential lays in intensification rather than making additional land resources available for beef production. In the next ten years, a world-wide increase of beef production as well as world trade can be expected. In some countries the increases of production are likely to be at least partially offset by consumption in the short term (China) or over the long term (Brazil). MenosABSTRACT.
The purpose of this paper is to provide an idea about the market shares of important beef producers, to analyse the competitive situation of beef production on the farm-level and to assess the potential of beef production in a worldwide context. The global players in beef production are North America, Brazil, Argentina, Australia and the EU-25. In value-terms, the main exporters are North America, Australia, Brazil and Argentina. Main importers are again North America, Japan and the Far East. Within the framework of the International Farm Comparison Network (IFCN), and using harmonised methods for analysis, a total of 29 typical beef finishing farms in 15 important beef producing countries were analysed. The farms show significant differences in production systems and productivity levels. The highest cost of beef production is found in the EU-countries (US$ 350-500 per 100 kg carcass weight), the lowest in Argentina, Uruguay and Pakistan (US$ 100-130). In the case of trade liberalisation, farms with low cost of production have an incentive to export to markets with higher price levels. The potential to increase production depends on numerous factors, amongst them the availability of additional land, the possibilities to intensify production and the competition with other land uses. The development of beef production in the EU is mainly determined by the impact of the latest CAP-reform. In many countries (like Brazil, the U.S., Canada and Australia) the main potenti... Presentar Todo |
Palabras claves : |
Beef production; International competitiveness. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 03052naa a2200445 a 4500 001 1060762 005 2020-02-04 008 2004 bl uuuu u00u1 u #d 022 $a0458-6859 100 1 $aDEBLITZ, C. 245 $aStatus quo and prospects of beef production world-wide. (Review)$h[electronic resource] 260 $c2004 300 $c2-s2.0-9944252565 500 $aArticle history: 520 $aABSTRACT. The purpose of this paper is to provide an idea about the market shares of important beef producers, to analyse the competitive situation of beef production on the farm-level and to assess the potential of beef production in a worldwide context. The global players in beef production are North America, Brazil, Argentina, Australia and the EU-25. In value-terms, the main exporters are North America, Australia, Brazil and Argentina. Main importers are again North America, Japan and the Far East. Within the framework of the International Farm Comparison Network (IFCN), and using harmonised methods for analysis, a total of 29 typical beef finishing farms in 15 important beef producing countries were analysed. The farms show significant differences in production systems and productivity levels. The highest cost of beef production is found in the EU-countries (US$ 350-500 per 100 kg carcass weight), the lowest in Argentina, Uruguay and Pakistan (US$ 100-130). In the case of trade liberalisation, farms with low cost of production have an incentive to export to markets with higher price levels. The potential to increase production depends on numerous factors, amongst them the availability of additional land, the possibilities to intensify production and the competition with other land uses. The development of beef production in the EU is mainly determined by the impact of the latest CAP-reform. In many countries (like Brazil, the U.S., Canada and Australia) the main potential lays in intensification rather than making additional land resources available for beef production. In the next ten years, a world-wide increase of beef production as well as world trade can be expected. In some countries the increases of production are likely to be at least partially offset by consumption in the short term (China) or over the long term (Brazil). 653 $aBeef production 653 $aInternational competitiveness 700 1 $aBORBELY, C. 700 1 $aCHARRY, A.A. 700 1 $aCOSTA, F.P. 700 1 $aVON DAVIER, Z. 700 1 $aFERNANDEZ, E. 700 1 $aGRABNER, R. 700 1 $aHASHMI, A.H. 700 1 $aIZQUIERDO, L. 700 1 $aJAKOBE, P. 700 1 $aKLAPKA, J. 700 1 $aMAHMOOD, K. 700 1 $aOSTROWSKI, B. 700 1 $aPARTON. K. 700 1 $aPEREIRA, M. 700 1 $aRAS, C.H. 700 1 $aREYES, E. 700 1 $aRICHARDSON, J.W. 700 1 $aSARZEAUD, P. 700 1 $aSWITLYK, M. 700 1 $aSZABO, K. 700 1 $aTHORNE, F. 700 1 $aWILCZYNSKI, A. 773 $tLandbauforschung Völkenrode, December 2004, Volume 54, Issue 4, Pages 237-249.
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