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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
27/01/2021 |
Actualizado : |
24/02/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
SALVO, M.; REY, F.; ARRUABARRENA, A.; GAMBETTA, G.; RODRIGO, M. J.; ZACARÍAS, L.; LADO, J. |
Afiliación : |
MATÍAS SALVO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FLORENCIA REY, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Paterna, Valencia, Spain; ANA ARRUABARRENA PASCOVICH, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GIULIANA GAMBETTA, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; MARÍA J. RODRIGO, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Paterna, Valencia, Spain; LORENZO ZACARÍAS, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Paterna, Valencia, Spain; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Transcriptional analysis of C-repeat binding factors in fruit of citrus species with differential sensitivity to chilling injury during postharvest storage. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
International Journal of Molecular Sciences, 2 January 2021, Volume 22, Issue 2, Article number 804, Pages 1-20. OPEN ACCESS. Doi: https://doi.org/10.3390/ijms22020804 |
ISSN : |
1661-6596 |
DOI : |
10.3390/ijms22020804 |
Idioma : |
Inglés |
Notas : |
Article history: Received 9 December 2020; Revised 5 January 2021; Accepted 12 January 2021; Published 15 January 2021.
This work was supported by a research grant from the National Agency of Research and Innovation (ANII-Uruguay) by the code FCE_3_2016_1_126714 and by a research grant RTI2018? 095131-B-I00 of the Ministry of Science and Innovation (Spanish Government). F. Rey is the recipient of a predoctoral scholarship (POS_EXT_2016_1_133720) from ANII (Uruguay).
Supplementary material.
This article belongs to the Special Issue Gene Transcriptional Regulation in Crops during Postharvest. |
Contenido : |
ABSTRACT.
Citrus fruit are sensitive to chilling injury (CI) during cold storage, a peel disorder that causes economic losses. C-repeat binding factors (CBFs) are related to cold acclimation and tolerance in different plants. To explore the role of Citrus CBFs in fruit response to cold, an in silico study was performed, revealing three genes (CBF1, CBF2, and CBF3) whose expression in CI sensitive and tolerant cultivars was followed. Major changes occurred at the early stages of cold exposure (1?5 d). Interestingly, CBF1 was the most stimulated gene in the peel of CI-tolerant cultivars (Lisbon lemon, Star Ruby grapefruit, and Navelina orange), remaining unaltered in sensitive cultivars (Meyer lemon, Marsh grapefruit, and Salustiana orange). Results suggest a positive association of CBF1 expression with cold tolerance in Citrus cultivars (except for mandarins), whereas the expression of CBF2 or CBF3 genes did not reveal a clear relationship with the susceptibility to CI. Light avoidance during fruit growth reduced postharvest CI in most sensitive cultivars, associated with a rapid and transient enhance in the expression of the three CBFs. Results suggest that CBFs-dependent pathways mediate at least part of the cold tolerance responses in sensitive Citrus, indicating that CBF1 participates in the natural tolerance to CI. |
Palabras claves : |
CBF; Chilling injury; DREB; Gene expression; PLATAFORMA AGROALIMENTOS. |
Thesagro : |
CITRUS. |
Asunto categoría : |
F01 Cultivo |
URL : |
https://www.mdpi.com/1422-0067/22/2/804
https://www.mdpi.com/1422-0067/22/2/804/pdf
https://www.mdpi.com/1422-0067/22/2/804/s1
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Marc : |
LEADER 02929naa a2200301 a 4500 001 1061688 005 2022-02-24 008 2021 bl uuuu u00u1 u #d 022 $a1661-6596 024 7 $a10.3390/ijms22020804$2DOI 100 1 $aSALVO, M. 245 $aTranscriptional analysis of C-repeat binding factors in fruit of citrus species with differential sensitivity to chilling injury during postharvest storage.$h[electronic resource] 260 $c2021 500 $aArticle history: Received 9 December 2020; Revised 5 January 2021; Accepted 12 January 2021; Published 15 January 2021. This work was supported by a research grant from the National Agency of Research and Innovation (ANII-Uruguay) by the code FCE_3_2016_1_126714 and by a research grant RTI2018? 095131-B-I00 of the Ministry of Science and Innovation (Spanish Government). F. Rey is the recipient of a predoctoral scholarship (POS_EXT_2016_1_133720) from ANII (Uruguay). Supplementary material. This article belongs to the Special Issue Gene Transcriptional Regulation in Crops during Postharvest. 520 $aABSTRACT. Citrus fruit are sensitive to chilling injury (CI) during cold storage, a peel disorder that causes economic losses. C-repeat binding factors (CBFs) are related to cold acclimation and tolerance in different plants. To explore the role of Citrus CBFs in fruit response to cold, an in silico study was performed, revealing three genes (CBF1, CBF2, and CBF3) whose expression in CI sensitive and tolerant cultivars was followed. Major changes occurred at the early stages of cold exposure (1?5 d). Interestingly, CBF1 was the most stimulated gene in the peel of CI-tolerant cultivars (Lisbon lemon, Star Ruby grapefruit, and Navelina orange), remaining unaltered in sensitive cultivars (Meyer lemon, Marsh grapefruit, and Salustiana orange). Results suggest a positive association of CBF1 expression with cold tolerance in Citrus cultivars (except for mandarins), whereas the expression of CBF2 or CBF3 genes did not reveal a clear relationship with the susceptibility to CI. Light avoidance during fruit growth reduced postharvest CI in most sensitive cultivars, associated with a rapid and transient enhance in the expression of the three CBFs. Results suggest that CBFs-dependent pathways mediate at least part of the cold tolerance responses in sensitive Citrus, indicating that CBF1 participates in the natural tolerance to CI. 650 $aCITRUS 653 $aCBF 653 $aChilling injury 653 $aDREB 653 $aGene expression 653 $aPLATAFORMA AGROALIMENTOS 700 1 $aREY, F. 700 1 $aARRUABARRENA, A. 700 1 $aGAMBETTA, G. 700 1 $aRODRIGO, M. J. 700 1 $aZACARÍAS, L. 700 1 $aLADO, J. 773 $tInternational Journal of Molecular Sciences, 2 January 2021, Volume 22, Issue 2, Article number 804, Pages 1-20. OPEN ACCESS. Doi: https://doi.org/10.3390/ijms22020804
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
Fecha actual : |
21/02/2014 |
Actualizado : |
21/10/2019 |
Tipo de producción científica : |
Documentos |
Autor : |
CERETTA, S.; CASTRO, M.; TROCHE, L.; DÍAZ DE ACKERMANN, M.; IBAÑEZ, W. |
Afiliación : |
SERGIO EDUARDO CERETTA SORIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARINA CASTRO DERENYI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARTHA DÍAZ DE ACKERMANN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WILFREDO ARIEL IBAÑEZ ALVEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Programa Nacional de Evaluación de Cultivares: cebada cervecera |
Fecha de publicación : |
1994 |
Fuente / Imprenta : |
ln: Cultivos de invierno: día de campo, 1994 La Estanzuela, Colonia (Uruguay): INIA, 1994. |
Páginas : |
p. 10-15 |
Serie : |
(INIA Serie Actividades de Difusión ; 39) |
Idioma : |
Español |
Notas : |
Participaron: Programa Nacional de Cultivos de Invierno y Programa Nacional de Evaluación de Cultivares INIA La Estanzuela |
Thesagro : |
CEBADA CERVECERA; ENSAYOS DE VARIEDADES. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/11681/1/UY.INIA.1994.SAD.no.39.p.10-15-Ceretta.pdf
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Marc : |
LEADER 00776naa a2200217 a 4500 001 1047103 005 2019-10-21 008 1994 bl uuuu u00u1 u #d 100 1 $aCERETTA, S. 245 $aPrograma Nacional de Evaluación de Cultivares$bcebada cervecera 260 $c1994 300 $ap. 10-15 490 $a(INIA Serie Actividades de Difusión ; 39) 500 $aParticiparon: Programa Nacional de Cultivos de Invierno y Programa Nacional de Evaluación de Cultivares INIA La Estanzuela 650 $aCEBADA CERVECERA 650 $aENSAYOS DE VARIEDADES 700 1 $aCASTRO, M. 700 1 $aTROCHE, L. 700 1 $aDÍAZ DE ACKERMANN, M. 700 1 $aIBAÑEZ, W. 773 $tln: Cultivos de invierno: día de campo, 1994 La Estanzuela, Colonia (Uruguay): INIA, 1994.
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