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| Registros recuperados : 146 | |
| 81. |  | DEL CAMPO, M.; BRITO, G.; DE SOUZA, G.; ANCHAÑO, A.; ZAMIT, W. Métodos de castración en terneros y su impacto en el crecimiento/ desarrollo y en la calidad del producto. [Resumen] In: CONGRESO ASOCIACIÓN URUGUAYA DE PRODUCCIÓN ANIMAL (6º, Marzo, 2018, Tacuarembó, Uruguay). Resúmenes. Tacuarembó: AUPA, 2018. p. 25| Biblioteca(s): INIA Tacuarembó. |
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| 82. | | MONTOSSI, F.; ARES, G.; ANTÚNEZ, L.; BRITO, G.; LUZARDO, S.; DEL CAMPO, M.; REALINI, C. Preferencias, motivaciones y cambios e nel consumo de carne en Uruguay. Revista INIA Uruguay, Diciembre 2022, no.71, p. 43-47. (Revista INIA; 71)| Biblioteca(s): INIA Treinta y Tres. |
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| 83. | | COSTA, F.O.; VALENTE, T.S.; DEL CAMPO, M.; COSTA, M.J.R.P. Relationship between maternal defensiveness behavior and performance of Nellore calves. [Abstract.] Congreso de la Asociación Latinoamericana de Producción Animal, 24.; Congreso de la Sociedad Chilena de Producción Animal, 40., Puerto Varas, Chile, 9 al 13 noviembre 2015. ln: Reunión ALPA (24., Puerto Varas, Chile). Resúmenes. Puerto Varas (Chile): ALPA, 2015. p. 268| Biblioteca(s): INIA Las Brujas. |
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| 85. | | MONTOSSI, F.; FONT-I-FURNOLS, M.; DEL CAMPO, M.; SAN JULIAN, R.; BRITO, G.; SAÑUDO, C. Producción sostenible de carne ovina y las tendencias en las preferencias de los consumidores: compatibilidades, contradicciones y dilemas sin resolver. In:SARAVIA, H.; AYALA, W.; BARRIOS, E. (Ed.). Seminario de actualización técnica: producción de carne ovina de calidad. Montevideo (UY) : Montevideo (UY) : INIA, 2014. p. 1-44 (Serie Técnica; 221)| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 87. | | VAZ MARTINS, D.; LA MANNA, A.; MESSA, A.; FERNANDEZ, E.; DEL CAMPO, M.; BRITO, G. Resultados y discusión-componente bovino. Performance animal y características carniceras in vivo de novillos hereford sometidos a distintas estrategias de alimentación en la última etapa del proceso de engorde In: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007. p. 37-42 (INIA Serie Técnica ; 168)| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 89. | | MONTOSSI, F.; LUZARDO, S.; CUADRO, R.; BRITO, G.; SAN JULIÁN, R.; SILVEIRA, C.; DEL CAMPO, M. The use of restricted grain supplementation to promote simultaneously beef production and healthy meat under grazing conditions. In: International Congress of Meat Science and Technology (ICoMST), 57o., 7-12 August, Ghent-Belgium, 2011. Poster session 8: Animal Nutrition effects on Meat Quality.| Biblioteca(s): INIA Tacuarembó. |
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| 90. | | DEL CAMPO, M.; BRITO, G.; BORCA, A.; SOARES DE LIMA, J.M.; PEREIRA, I.; CORREA, D.; VILLALBA, V.; DE SOUZA, G.; LUZARDO, S.; DEL CAMPO, M.; ALVAREZ, S.; BARSANTI, N. 4a Auditoría nacional de la cadena cárnica uruguay. INIA-INAC. Producción animal. Revista INIA Uruguay, Marzo 2024, no.76, p.27-30. (Revista INIA; 76).| Biblioteca(s): INIA Las Brujas. |
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| 91. | | DEL CAMPO, M.; MANTECA VILANOVA, F.J.; DARRICARRERE, N.; SOARES DE LIMA, J.; BRITO, G.; HERNANDEZ, P.; MONTOSSI, F. Animal welfare related to temperament and different pre slaughter procedures in Uruguay. In: Del Campo, M. El Bienestar animal y la calidad e carne de novillos en Uruguay con diferentes sistemas de terminación y manejo previo a la faena, Tesis Doctoral. Valencia, España: Universidad Politécnica de Valencia, 2008. 157-182| Biblioteca(s): INIA Tacuarembó. |
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| 93. | | DEL CAMPO, M.; DARRICARRERE, N.; BRITO, G.; HERNANDEZ, P.; MANTECA, X.; SOARES DE LIMA, J.M.; MONTOSSI, F. Bienestar animal y calidad de carne en bovinos. Resultados experimentales: sistemas de terminación, manejo pre faena, calidad de producto. I. Efecto del sistema de alimentación y el manejo previo a la faena sobre el animal y calidad de producto. Año 1. In: BERRETTA, E.; MONTOSSI, F.; BRITO, G. (Ed.). Alternativas tecnológicas para los sistemas ganaderos del basalto. Montevideo, UY: INIA, 2014. p. 529-538 (Serie Técnica; 217)| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 94. | | DEL CAMPO, M.; SAN JULIÁN, R.; DE SOUZA, G.; BRITO, G.; ANCHAÑO, A.; CHALKLING, D.; SALAVERRY, S. Calidad de carne de bovinos enteros vs castrados: calidad instrumental y estudio de consumidores. [Resumen]. In: CONGRESO ASOCIACIÓN URUGUAYA DE PRODUCCIÓN ANIMAL (6º, Marzo, 2018, Tacuarembó, Uruguay). Resúmenes. Tacuarembó: AUPA, 2018. p. 24| Biblioteca(s): INIA Tacuarembó. |
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| 95. | | MONTOSSI, F.; BRITO, G.; SAN JULIÁN, R.; LUZARDO, S.; DEL CAMPO, M.; VAZ MARTINS, D.; LA MANNA, A.; SAÑUDO, C. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa Revista INIA, 2008, no. 14, p. 2-7| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 96. | | DEL CAMPO, M.; MANTECA, X.; SOARES DE LIMA, J.M.; BRITO, G.; HERNÁNDEZ, P.; SAÑUDO, C.; MONTOSSI, F. Effect of different finishing strategies and steer temperament on animal welfare and instrumental meat tenderness. Animals, 2021 Volume 11, Issue 3, Article number 859, pages 1-21. OPEN ACCESS. DOI: https://doi.org/10.3390/ani11030859 Article history: Received: 19 February 2021; Revised: 5 March 2021; Accepted: 6 March 2021; Published: 18 March 2021.
Academic Editors: Maria Camila Ceballos and Aline Sant'Anna.
This article belongs to the Special Issue Human-Animal...| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 97. | | COSTA, F.O.; DEL CAMPO, M.; SOARES DE LIMA, J.M.; BRITO, G.; PARANHOS DA COSTA, M.J.R The effect of different pre slaughter procedures on carcas and meat quality in Uruguay. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014.| Biblioteca(s): INIA Tacuarembó. |
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| 99. | | REALINI, C.E.; ARES, G.; ANTÚNEZ, L.; BRITO, G.; LUZARDO, S.; DEL CAMPO, M.; SAUNDERS, C.; FAROUK, M.; MONTOSSI, F. Meat insights: Uruguayan consumers´mental associations and motives underlying consumption changes. Meat Science, 2022, volume 192, 108901. doi: https://doi.org/10.1016/j.meatsci.2022.108901 Article history: Received 29 March 2022; Received in revised form 25 May 2022; Accepted 28 June 2022; Available online 2 July 2022.
Corresponding author: E-mail address: fmontossi@inia.org.uy (F.M. Montossi).
This research was funded by...| Biblioteca(s): INIA Las Brujas. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
23/10/2014 |
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Actualizado : |
15/06/2020 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
DEL CAMPO, M.; MANTECA VILANOVA, F.J.; DARRICARRERE, N.; SOARES DE LIMA, J.; BRITO, G.; HERNANDEZ, P.; MONTOSSI, F. |
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Afiliación : |
MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FRANCISCO JAVIER MANTECA VILANOVA, Universidad Autónoma de Barcelona, España; N. DARRICARRERE; JUAN MANUEL SOARES DE LIMA LAPETINA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; P. HERNÁNDEZ, Universidad Politécnica de Valencia, Spain; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Animal welfare related to temperament and different pre slaughter procedures in Uruguay. |
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Fecha de publicación : |
2008 |
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Fuente / Imprenta : |
In: Del Campo, M. El Bienestar animal y la calidad e carne de novillos en Uruguay con diferentes sistemas de terminación y manejo previo a la faena, Tesis Doctoral. Valencia, España: Universidad Politécnica de Valencia, 2008. |
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Páginas : |
157-182 |
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DOI : |
10.4995/Thesis/10251/4326 |
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Idioma : |
Inglés |
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Contenido : |
Abstract: Sixty Hereford (H) and Braford (B) steers were assigned to two diets: D1) native pasture plus corn grain (1 % of live weight) (H n=15, B n=15); and D2) high quality pasture (H n=15, B n=15) for finishing purposes. Temperament was individually assessed and monitored during the experiment. All animals were slaughtered the same day in two groups (50 % of animals from D1 and 50 % from D2 in each group) after staying 15 and 3 hours in lairage pens, respectively. Different physiological indicators were used to assess stress after transport, lairage and immediately preslaughter. Carcass quality was determined through the incidence of bruising and final pH. Calmer animals had higher average daily gains (ADG) with no differences between diets. Transport was not a psychological stressful stage but animals were physically affected. The group that remained 3 hours in lairage pens showed a higher
frequency of negative behaviour. These stressed animals did not have enough time to cope with the environment, with the consequent deleterious effects on final pH. The long lairage group had a higher metabolic response but these animals could rest and recover, and reached adequate final pH values. Braford steers were more excitable during the finishing period and also during lairage. Regardless of breed, temperament appears to be a valid tool for increasing productivity and decreasing the physiological stress response during all preslaughter stages. Further research should be carried out to establish the proper intermediate lairage duration according to animal welfare, and carcass and meat quality criteria. MenosAbstract: Sixty Hereford (H) and Braford (B) steers were assigned to two diets: D1) native pasture plus corn grain (1 % of live weight) (H n=15, B n=15); and D2) high quality pasture (H n=15, B n=15) for finishing purposes. Temperament was individually assessed and monitored during the experiment. All animals were slaughtered the same day in two groups (50 % of animals from D1 and 50 % from D2 in each group) after staying 15 and 3 hours in lairage pens, respectively. Different physiological indicators were used to assess stress after transport, lairage and immediately preslaughter. Carcass quality was determined through the incidence of bruising and final pH. Calmer animals had higher average daily gains (ADG) with no differences between diets. Transport was not a psychological stressful stage but animals were physically affected. The group that remained 3 hours in lairage pens showed a higher
frequency of negative behaviour. These stressed animals did not have enough time to cope with the environment, with the consequent deleterious effects on final pH. The long lairage group had a higher metabolic response but these animals could rest and recover, and reached adequate final pH values. Braford steers were more excitable during the finishing period and also during lairage. Regardless of breed, temperament appears to be a valid tool for increasing productivity and decreasing the physiological stress response during all preslaughter stages. Further research should be carried o... Presentar Todo |
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Palabras claves : |
LAIRAGE TIME; STRESS RESPONSE; TEMPERAMENT; TRANSPORT IN CATTLE. |
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Thesagro : |
BINESTAR ANIMAL. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
https://riunet.upv.es/bitstream/handle/10251/4326/tesisUPV2982.pdf?sequence=1&isAllowed=y
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Marc : |
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024 7 $a10.4995/Thesis/10251/4326$2DOI
100 1 $aDEL CAMPO, M.
245 $aAnimal welfare related to temperament and different pre slaughter procedures in Uruguay.
260 $c2008
300 $a157-182
520 $aAbstract: Sixty Hereford (H) and Braford (B) steers were assigned to two diets: D1) native pasture plus corn grain (1 % of live weight) (H n=15, B n=15); and D2) high quality pasture (H n=15, B n=15) for finishing purposes. Temperament was individually assessed and monitored during the experiment. All animals were slaughtered the same day in two groups (50 % of animals from D1 and 50 % from D2 in each group) after staying 15 and 3 hours in lairage pens, respectively. Different physiological indicators were used to assess stress after transport, lairage and immediately preslaughter. Carcass quality was determined through the incidence of bruising and final pH. Calmer animals had higher average daily gains (ADG) with no differences between diets. Transport was not a psychological stressful stage but animals were physically affected. The group that remained 3 hours in lairage pens showed a higher frequency of negative behaviour. These stressed animals did not have enough time to cope with the environment, with the consequent deleterious effects on final pH. The long lairage group had a higher metabolic response but these animals could rest and recover, and reached adequate final pH values. Braford steers were more excitable during the finishing period and also during lairage. Regardless of breed, temperament appears to be a valid tool for increasing productivity and decreasing the physiological stress response during all preslaughter stages. Further research should be carried out to establish the proper intermediate lairage duration according to animal welfare, and carcass and meat quality criteria.
650 $aBINESTAR ANIMAL
653 $aLAIRAGE TIME
653 $aSTRESS RESPONSE
653 $aTEMPERAMENT
653 $aTRANSPORT IN CATTLE
700 1 $aMANTECA VILANOVA, F.J.
700 1 $aDARRICARRERE, N.
700 1 $aSOARES DE LIMA, J.
700 1 $aBRITO, G.
700 1 $aHERNANDEZ, P.
700 1 $aMONTOSSI, F.
773 $tIn: Del Campo, M. El Bienestar animal y la calidad e carne de novillos en Uruguay con diferentes sistemas de terminación y manejo previo a la faena, Tesis Doctoral. Valencia, España: Universidad Politécnica de Valencia, 2008.
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