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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
20/04/2016 |
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Actualizado : |
20/04/2016 |
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Tipo de producción científica : |
Poster |
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Autor : |
SALDAIN, N.E.; SOSA, B. |
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Afiliación : |
NÉSTOR ELIO SALDAIN CROCCE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BETO ORLANDO SOSA MEDINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Efecto del dietholate en la protección de las variedades de arroz del clomazone aplicado en preemergencia en la zona Este del Uruguay. [Poster]. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
In: Conferencia Internacional do Arroz para América Latina e Caribe, 12., 23-26 de febrero. Anais. Horizontes para a competitividade. Porto Alegre, Brasil, 2015. |
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Páginas : |
SP2-32 |
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Idioma : |
Español |
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Thesagro : |
ARROZ; C289; CLOMAZONE; EEA 404; EL PASO 144; HAYATE; HERBICIDAS; INIA OLIMAR; INIA TACUARI; L5903; PARAO; PERLA. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5690/1/Poster-saldain-2015-3.pdf
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Marc : |
LEADER 00857nam a2200265 a 4500
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008 2015 bl uuuu u00u1 u #d
100 1 $aSALDAIN, N.E.
245 $aEfecto del dietholate en la protección de las variedades de arroz del clomazone aplicado en preemergencia en la zona Este del Uruguay. [Poster].$h[electronic resource]
260 $aIn: Conferencia Internacional do Arroz para América Latina e Caribe, 12., 23-26 de febrero. Anais. Horizontes para a competitividade. Porto Alegre, Brasil$c2015
300 $aSP2-32
650 $aARROZ
650 $aC289
650 $aCLOMAZONE
650 $aEEA 404
650 $aEL PASO 144
650 $aHAYATE
650 $aHERBICIDAS
650 $aINIA OLIMAR
650 $aINIA TACUARI
650 $aL5903
650 $aPARAO
650 $aPERLA
700 1 $aSOSA, B.
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Registro original : |
INIA Treinta y Tres (TT) |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
25/11/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 2 |
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Autor : |
COZZOLINO, D.; CHREE, A.; MURRAY, I.; SCAIFE, JR. |
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Afiliación : |
DANIEL COZZOLINO GÓMEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy. |
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Fecha de publicación : |
2002 |
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Fuente / Imprenta : |
Aquaculture Nutrition, 2002, Volume 8, Issue 2, Pages 149-155. |
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DOI : |
10.1046/j.1365-2095.2002.00206.x |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 26 April 2001/Accepted 12 September 2001. |
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Contenido : |
Abstract:
The use of near infrared reflectance spectroscopy (NIRS) was investigated as an alternative method for predicting moisture (M), oil, crude protein (CP), ash, salt as NaCl, total volatile nitrogen (TVN) and buffer capacity in fishmeal. The NIRS calibration models were developed using the modified partial least squares (MPLS) regression technique. One thousand and ten (n =1010) fishmeal samples were used to predict chemical composition for quality control in the fishmeal industry. Equations were selected based on the lowest cross validation errors (SECV). The coefficient of determination in calibration (R (2) ) and SECV were 0.93 and 3.9 g kg(-1) dry matter (DM); 0.85 and 5.7 g kg(-1) DM; 0.92 and 3.7 g kg(-1) DM; 0.91 and 4.7 g kg(-1) DM; 0.88 and 6.7 g kg(-1) DM; 0.94 and 1.8 g kg(-1) DM; for M, CP, oil, ash, TVN and NaCl, respectively. It was concluded that NIRS can be used as a method to monitor the quality of fishmeal under industrial conditions. |
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Palabras claves : |
COMPOSITION; COMPOUND FEEDS; FISHMEAL; NEAR INFRARED REFLECTANCE SPECTROSCOPY. |
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Thesagro : |
HARINA DE PESCADO; NIRS. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 01792naa a2200253 a 4500
001 1049569
005 2019-11-25
008 2002 bl uuuu u00u1 u #d
024 7 $a10.1046/j.1365-2095.2002.00206.x$2DOI
100 1 $aCOZZOLINO, D.
245 $aThe assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy.$h[electronic resource]
260 $c2002
500 $aArticle history: Received 26 April 2001/Accepted 12 September 2001.
520 $aAbstract: The use of near infrared reflectance spectroscopy (NIRS) was investigated as an alternative method for predicting moisture (M), oil, crude protein (CP), ash, salt as NaCl, total volatile nitrogen (TVN) and buffer capacity in fishmeal. The NIRS calibration models were developed using the modified partial least squares (MPLS) regression technique. One thousand and ten (n =1010) fishmeal samples were used to predict chemical composition for quality control in the fishmeal industry. Equations were selected based on the lowest cross validation errors (SECV). The coefficient of determination in calibration (R (2) ) and SECV were 0.93 and 3.9 g kg(-1) dry matter (DM); 0.85 and 5.7 g kg(-1) DM; 0.92 and 3.7 g kg(-1) DM; 0.91 and 4.7 g kg(-1) DM; 0.88 and 6.7 g kg(-1) DM; 0.94 and 1.8 g kg(-1) DM; for M, CP, oil, ash, TVN and NaCl, respectively. It was concluded that NIRS can be used as a method to monitor the quality of fishmeal under industrial conditions.
650 $aHARINA DE PESCADO
650 $aNIRS
653 $aCOMPOSITION
653 $aCOMPOUND FEEDS
653 $aFISHMEAL
653 $aNEAR INFRARED REFLECTANCE SPECTROSCOPY
700 1 $aCHREE, A.
700 1 $aMURRAY, I.
700 1 $aSCAIFE, JR.
773 $tAquaculture Nutrition, 2002, Volume 8, Issue 2, Pages 149-155.
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