01792naa a2200253 a 450000100080000000500110000800800410001902400420006010000180010224501250012026000090024550000720025452009780032665000220130465000090132665300160133565300190135165300130137065300430138370000140142670000150144070000160145577300670147110495692019-11-25       2002    bl uuuu     u00u1 u    #d7 a10.1046/j.1365-2095.2002.00206.x2DOI1 aCOZZOLINO, D.  aThe assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy.h[electronic resource]  c2002  aArticle history: Received 26 April 2001/Accepted 12 September 2001.  aAbstract: The use of near infrared reflectance spectroscopy (NIRS) was investigated as an alternative method for predicting moisture (M), oil, crude protein (CP), ash, salt as NaCl, total volatile nitrogen (TVN) and buffer capacity in fishmeal. The NIRS calibration models were developed using the modified partial least squares (MPLS) regression technique. One thousand and ten (n =1010) fishmeal samples were used to predict chemical composition for quality control in the fishmeal industry. Equations were selected based on the lowest cross validation errors (SECV). The coefficient of determination in calibration (R (2) ) and SECV were 0.93 and 3.9 g kg(-1) dry matter (DM); 0.85 and 5.7 g kg(-1) DM; 0.92 and 3.7 g kg(-1) DM; 0.91 and 4.7 g kg(-1) DM; 0.88 and 6.7 g kg(-1) DM; 0.94 and 1.8 g kg(-1) DM; for M, CP, oil, ash, TVN and NaCl, respectively. It was concluded that NIRS can be used as a method to monitor the quality of fishmeal under industrial conditions.  aHARINA DE PESCADO  aNIRS  aCOMPOSITION  aCOMPOUND FEEDS  aFISHMEAL  aNEAR INFRARED REFLECTANCE SPECTROSCOPY1 aCHREE, A.1 aMURRAY, I.1 aSCAIFE, JR.  tAquaculture Nutrition, 2002, Volume 8, Issue 2, Pages 149-155.