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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
22/05/2023 |
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Actualizado : |
24/05/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Nacionales |
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Autor : |
MONZA, J.; FERRER, M.; DALLA RIZZA, M. |
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Afiliación : |
JORGE MONZA, Universidad de la República, Facultad de Agronomía, Laboratorio de Bioquímica, Montevideo, Uruguay; MILKA FERRER, Universidad de la República, Facultad de Agronomía, Departamento de Producción Vegetal, Montevideo, Uruguay; MARCO DALLA RIZZA VILARO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
25 years in 25 articles. [25 años en 25 artículos]. [25 anos em 25 artigos]. [Special Issue 25 Years Agrociencia]. |
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Complemento del título : |
Editorial. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Agrociencia Uruguay, 2022, vol. 26, NE2, e1112. doi: https://doi.org/10.31285/AGRO.26.1112 -- OPEN ACCESS. |
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ISSN : |
2730-5066 |
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DOI : |
10.31285/AGRO.26.1112 |
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Idioma : |
Español |
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Notas : |
Article history: Received 15 Jul 2022; Accepted 19 Jul 2022; Published 21 Jul 2022. -- Correspondence: Jorge Monza, monzajorge@gmail.com -- Special Issue 25 Years Agrociencia. -- License: This work is licensed under a Creative Commons Attribution 4.0 International License. (https://creativecommons.org/licenses/by/4.0/ ) |
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Contenido : |
Agrociencia Uruguay was founded 25 years ago with the aim of communicating, in open access mode, the research results in the field of agriculture, mainly research carried out in the region. To fulfill this objective, and given the different disciplines that make up the agricultural sciences, the journal was divided from its origin until the present into sections in which original knowledge is published. Copyright (c) 2022 Agrociencia Uruguay |
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Palabras claves : |
Agricultural sciences. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17166/1/2730-5066-1112.pdf
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Marc : |
LEADER 01415naa a2200193 a 4500
001 1064154
005 2023-05-24
008 2022 bl uuuu u00u1 u #d
022 $a2730-5066
024 7 $a10.31285/AGRO.26.1112$2DOI
100 1 $aMONZA, J.
245 $a25 years in 25 articles. [25 años en 25 artículos]. [25 anos em 25 artigos]. [Special Issue 25 Years Agrociencia].$h[electronic resource]
260 $c2022
500 $aArticle history: Received 15 Jul 2022; Accepted 19 Jul 2022; Published 21 Jul 2022. -- Correspondence: Jorge Monza, monzajorge@gmail.com -- Special Issue 25 Years Agrociencia. -- License: This work is licensed under a Creative Commons Attribution 4.0 International License. (https://creativecommons.org/licenses/by/4.0/ )
520 $aAgrociencia Uruguay was founded 25 years ago with the aim of communicating, in open access mode, the research results in the field of agriculture, mainly research carried out in the region. To fulfill this objective, and given the different disciplines that make up the agricultural sciences, the journal was divided from its origin until the present into sections in which original knowledge is published. Copyright (c) 2022 Agrociencia Uruguay
653 $aAgricultural sciences
700 1 $aFERRER, M.
700 1 $aDALLA RIZZA, M.
773 $tAgrociencia Uruguay, 2022, vol. 26, NE2, e1112. doi: https://doi.org/10.31285/AGRO.26.1112 -- OPEN ACCESS.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
23/09/2019 |
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Actualizado : |
05/09/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
BRANCHICCELA, B.; CASTELLI, L.; CORONA , M.; DIAZ-CETTI, S.; INVERNIZZI, C.; MARTÍNEZ DE LA ESCALERA, G; MENDOZA, Y.; SANTOS, E.; SILVA, C.; ZUNINO, P.; ANTÚNEZ, K. |
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Afiliación : |
MARIA BELEN BRANCHICCELA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./ Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable, Av. Italia 3318, CP 11,600, Montevideo, Uruguay/; LORELEY CASTELLI, Clemente Estable Biological Research Institute, Montevideo, Uruguay.; MIGUEL CORONA, Bee Research Laboratory United Stated Department of Agriculture, United States of America, Center Road 306, CP 20,705, Beltsville, Maryland, United States of America; SEBASTIAN CARLO DIAZ CETTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CIRO INVERNIZZI, Sección Etología, Instituto de Biología, Facultad de Ciencias, Iguá 4225, CP 11400, Montevideo, Uruguay.; GABRIELA MARTÍNEZ DE LA ESCALERA, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable, Av. Italia 3318, CP 11,600, Montevideo, Uruguay.; YAMANDU MENDOZA SPINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ESTELA SANTOS, Sección Etología, Instituto de Biología, Facultad de Ciencias, Iguá 4225, CP 11400, Montevideo, Uruguay; CARLOS JAVIER SILVA VILA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO ZUNINO, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable, Av. Italia 3318, CP 11,600, Montevideo, Uruguay; KARINA ANTÚNEZ, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable, Av. Italia 3318, CP 11,600, Montevideo, Uruguay. |
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Título : |
Impact of nutritional stress on the honeybee colony health. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Scientific Reports, November 2019, volume 9, issue 1. OPEN ACCESS |
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ISSN : |
2045-2322 (online) |
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DOI : |
10.1038/s41598-019-46453-9 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 28 January 2019/Accepted 20 June 2019/Published 12 July 2019. |
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Contenido : |
Abstract: Honeybees Apis mellifera are important pollinators of wild plants and commercial crops. For more than a decade, high percentages of honeybee colony losses have been reported worldwide. Nutritional stress due to habitat depletion, infection by diferent pests and pathogens and pesticide exposure has been
proposed as the major causes. In this study we analyzed how nutritional stress afects colony strength and health. Two groups of colonies were set in a Eucalyptus grandis plantation at the beginning of the fowering period (autumn), replicating a natural scenario with a nutritionally poor food source. While both groups of colonies had access to the pollen available in this plantation, one was supplemented with a polyforal pollen patty during the entire fowering period. In the short-term, colonies under
nutritional stress (which consumed mainly E. grandis pollen) showed higher infection level with Nosema spp. and lower brood and adult bee population, compared to supplemented colonies. On the other hand, these supplemented colonies showed higher infection level with RNA viruses although infection levels were low compared to countries were viral infections have negative impacts. Nutritional stress also had long-term colony efects, because bee population did not recover in spring, as in supplemented colonies did. In conclusion, nutritional stress and Nosema spp. infection had a severe impact on colony strength with consequences in both short and long-term. |
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Palabras claves : |
MICROBIAL ECOLOGY; PATHOGENS. |
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Thesagro : |
ABEJAS; APICULTURA. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16708/1/s41598-019-46453-9.pdf
https://www.nature.com/articles/s41598-019-46453-9.pdf
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Marc : |
LEADER 02453naa a2200325 a 4500
001 1060206
005 2022-09-05
008 2019 bl uuuu u00u1 u #d
022 $a2045-2322 (online)
024 7 $a10.1038/s41598-019-46453-9$2DOI
100 1 $aBRANCHICCELA, B.
245 $aImpact of nutritional stress on the honeybee colony health.$h[electronic resource]
260 $c2019
500 $aArticle history: Received 28 January 2019/Accepted 20 June 2019/Published 12 July 2019.
520 $aAbstract: Honeybees Apis mellifera are important pollinators of wild plants and commercial crops. For more than a decade, high percentages of honeybee colony losses have been reported worldwide. Nutritional stress due to habitat depletion, infection by diferent pests and pathogens and pesticide exposure has been proposed as the major causes. In this study we analyzed how nutritional stress afects colony strength and health. Two groups of colonies were set in a Eucalyptus grandis plantation at the beginning of the fowering period (autumn), replicating a natural scenario with a nutritionally poor food source. While both groups of colonies had access to the pollen available in this plantation, one was supplemented with a polyforal pollen patty during the entire fowering period. In the short-term, colonies under nutritional stress (which consumed mainly E. grandis pollen) showed higher infection level with Nosema spp. and lower brood and adult bee population, compared to supplemented colonies. On the other hand, these supplemented colonies showed higher infection level with RNA viruses although infection levels were low compared to countries were viral infections have negative impacts. Nutritional stress also had long-term colony efects, because bee population did not recover in spring, as in supplemented colonies did. In conclusion, nutritional stress and Nosema spp. infection had a severe impact on colony strength with consequences in both short and long-term.
650 $aABEJAS
650 $aAPICULTURA
653 $aMICROBIAL ECOLOGY
653 $aPATHOGENS
700 1 $aCASTELLI, L.
700 1 $aCORONA , M.
700 1 $aDIAZ-CETTI, S.
700 1 $aINVERNIZZI, C.
700 1 $aMARTÍNEZ DE LA ESCALERA, G
700 1 $aMENDOZA, Y.
700 1 $aSANTOS, E.
700 1 $aSILVA, C.
700 1 $aZUNINO, P.
700 1 $aANTÚNEZ, K.
773 $tScientific Reports, November 2019, volume 9, issue 1. OPEN ACCESS
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