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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
21/09/2016 |
Actualizado : |
24/10/2019 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
FONT I FURNOLS, M.; SAN JULIÁN, R.; GUERRERO, L.; SAÑUDO, C. |
Afiliación : |
ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS SAÑUDO, Facultad de Veterinaria, Univ. de Zaragoza. |
Título : |
Aceptabilidad de consumidores españoles, alemanes e ingleses frente a la carne de ovino de diferentes sistemas productivos y tiempos de maduración. |
Fecha de publicación : |
2006 |
Fuente / Imprenta : |
In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.). Madrid: INIA (España), 2006. |
Páginas : |
p. 53-55 |
Idioma : |
Español |
Notas : |
Contiene presentación oral de María Font i Furnols, p. 57-59. |
Contenido : |
Introducción. Material y métodos. Preparación de las muestras. Diseño experimental y evaluación por los consumidores. Análisis estadístico. Resultados y discusión. España. Alemania. Reino Unido. Comentarios globales. Conclusiones. Referencias bibliográficas. |
Palabras claves : |
ACEPTABILIDAD DE LOS CONSUMIDORES. |
Thesagro : |
CARNE OVINA; CONSUMIDORES. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 01071nam a2200205 a 4500 001 1055698 005 2019-10-24 008 2006 bl uuuu u01u1 u #d 100 1 $aFONT I FURNOLS, M. 245 $aAceptabilidad de consumidores españoles, alemanes e ingleses frente a la carne de ovino de diferentes sistemas productivos y tiempos de maduración. 260 $aIn: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.). Madrid: INIA (España)$c2006 300 $ap. 53-55 500 $aContiene presentación oral de María Font i Furnols, p. 57-59. 520 $aIntroducción. Material y métodos. Preparación de las muestras. Diseño experimental y evaluación por los consumidores. Análisis estadístico. Resultados y discusión. España. Alemania. Reino Unido. Comentarios globales. Conclusiones. Referencias bibliográficas. 650 $aCARNE OVINA 650 $aCONSUMIDORES 653 $aACEPTABILIDAD DE LOS CONSUMIDORES 700 1 $aSAN JULIÁN, R. 700 1 $aGUERRERO, L. 700 1 $aSAÑUDO, C.
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INIA Tacuarembó (TBO) |
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
15/04/2021 |
Actualizado : |
02/09/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
CASTELLI, L.; BALBUENA, S.; BRANCHICCELA, B.; ZUNINO, P.; LIBERTI, J.; ENGEL, P.; ANTÚNEZ, K. |
Afiliación : |
LORELEY CASTELLI, Laboratorio de Microbiología y Salud de las Abejas, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE).; SOFÍA BALBUENA, Laboratorio de Microbiología y Salud de las Abejas, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE).; MARIA BELEN BRANCHICCELA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO ZUNINO, Laboratorio de Microbiología y Salud de las Abejas, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE).; JOANITO LIBERTI, Department of Fundamental Microbiology, University of Lausanne.; PHILIPP ENGEL, Department of Fundamental Microbiology, University of Lausanne.; KARINA ANTÚNEZ, Laboratorio de Microbiología y Salud de las Abejas, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE). |
Título : |
Impact of chronic exposure to sublethal doses of glyphosate on honey bee immunity, gut microbiota and infection by pathogens. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Microorganisms, April 2021, Volume 9; Issue 4, Article number 845. OPEN ACCESS. https://doi.org/10.3390/microorganisms9040845 |
DOI : |
10.3390/microorganisms9040845 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 16 March 2021/Accepted: 31 March 2021/Published: 15 April 2021. |
Contenido : |
Abstract: Glyphosate is the most used pesticide around the world. Although different studies have evidenced its negative effect on honey bees, including detrimental impacts on behavior, cognitive, sensory and developmental abilities, its use continues to grow. Recent studies have shown that it also alters the composition of the honey bee gut microbiota. In this study we explored the impact of chronic exposure to sublethal doses of glyphosate on the honey bee gut microbiota and its effects on the immune response, infection by Nosema ceranae and Deformed wing virus (DWV) and honey bee survival. Glyphosate combined with N. ceranae infection altered the structure and composition of the honey bee gut microbiota, for example by decreasing the relative abundance of the core members Snodgrassella alvi and Lactobacillus apis. Glyphosate increased the expression of some immune genes, possibly representing a physiological response to mitigate its negative effects. However, this response was not sufficient to maintain honey bee health, as glyphosate promoted the replication of DWV and decreased the expression of vitellogenin, which were accompanied by a reduced life span. Infection by N. ceranae also alters honey bee immunity although no synergistic effect with glyphosate was observed. These results corroborate previous findings suggesting deleterious effects of widespread use of glyphosate on honey bee health, and they contribute to elucidate the physiological mechanisms underlying a global decline of pollination services. MenosAbstract: Glyphosate is the most used pesticide around the world. Although different studies have evidenced its negative effect on honey bees, including detrimental impacts on behavior, cognitive, sensory and developmental abilities, its use continues to grow. Recent studies have shown that it also alters the composition of the honey bee gut microbiota. In this study we explored the impact of chronic exposure to sublethal doses of glyphosate on the honey bee gut microbiota and its effects on the immune response, infection by Nosema ceranae and Deformed wing virus (DWV) and honey bee survival. Glyphosate combined with N. ceranae infection altered the structure and composition of the honey bee gut microbiota, for example by decreasing the relative abundance of the core members Snodgrassella alvi and Lactobacillus apis. Glyphosate increased the expression of some immune genes, possibly representing a physiological response to mitigate its negative effects. However, this response was not sufficient to maintain honey bee health, as glyphosate promoted the replication of DWV and decreased the expression of vitellogenin, which were accompanied by a reduced life span. Infection by N. ceranae also alters honey bee immunity although no synergistic effect with glyphosate was observed. These results corroborate previous findings suggesting deleterious effects of widespread use of glyphosate on honey bee health, and they contribute to elucidate the physiological mechanisms underlying a g... Presentar Todo |
Palabras claves : |
DEFORMED WING VIRUS; GLYPHOSATE; HONEY BEE GUT MICROBIOTA; HONEY BEE HEALTH; HONEY BEE IMMUNE RESPONSE; NOSEMA CERANAE; PESTICIDES. |
Thesagro : |
ABEJAS; APICULTURA. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16668/1/microorganisms-09-00845-v2.pdf
https://www.mdpi.com/2076-2607/9/4/845
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Marc : |
LEADER 02651naa a2200325 a 4500 001 1061984 005 2022-09-02 008 2021 bl uuuu u00u1 u #d 024 7 $a10.3390/microorganisms9040845$2DOI 100 1 $aCASTELLI, L. 245 $aImpact of chronic exposure to sublethal doses of glyphosate on honey bee immunity, gut microbiota and infection by pathogens.$h[electronic resource] 260 $c2021 500 $aArticle history: Received: 16 March 2021/Accepted: 31 March 2021/Published: 15 April 2021. 520 $aAbstract: Glyphosate is the most used pesticide around the world. Although different studies have evidenced its negative effect on honey bees, including detrimental impacts on behavior, cognitive, sensory and developmental abilities, its use continues to grow. Recent studies have shown that it also alters the composition of the honey bee gut microbiota. In this study we explored the impact of chronic exposure to sublethal doses of glyphosate on the honey bee gut microbiota and its effects on the immune response, infection by Nosema ceranae and Deformed wing virus (DWV) and honey bee survival. Glyphosate combined with N. ceranae infection altered the structure and composition of the honey bee gut microbiota, for example by decreasing the relative abundance of the core members Snodgrassella alvi and Lactobacillus apis. Glyphosate increased the expression of some immune genes, possibly representing a physiological response to mitigate its negative effects. However, this response was not sufficient to maintain honey bee health, as glyphosate promoted the replication of DWV and decreased the expression of vitellogenin, which were accompanied by a reduced life span. Infection by N. ceranae also alters honey bee immunity although no synergistic effect with glyphosate was observed. These results corroborate previous findings suggesting deleterious effects of widespread use of glyphosate on honey bee health, and they contribute to elucidate the physiological mechanisms underlying a global decline of pollination services. 650 $aABEJAS 650 $aAPICULTURA 653 $aDEFORMED WING VIRUS 653 $aGLYPHOSATE 653 $aHONEY BEE GUT MICROBIOTA 653 $aHONEY BEE HEALTH 653 $aHONEY BEE IMMUNE RESPONSE 653 $aNOSEMA CERANAE 653 $aPESTICIDES 700 1 $aBALBUENA, S. 700 1 $aBRANCHICCELA, B. 700 1 $aZUNINO, P. 700 1 $aLIBERTI, J. 700 1 $aENGEL, P. 700 1 $aANTÚNEZ, K. 773 $tMicroorganisms, April 2021, Volume 9; Issue 4, Article number 845. OPEN ACCESS. https://doi.org/10.3390/microorganisms9040845
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