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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
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Fecha : |
13/09/2016 |
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Actualizado : |
16/09/2016 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
BRITO, G.; SAN JULIÁN, R.; LAGOMARSINO, X.; LA MANNA, A.; TIERI, M.; BANCHERO, G.; MONTOSSI, F. |
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Afiliación : |
GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; XIMENA MARIA LAGOMARSINO LARRIERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA PAZ TIERI HERRERO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Different levels of protein in the first winter may affect the meat quality of Uruguayan steers finished on pastures or grain? |
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Fecha de publicación : |
2011 |
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Fuente / Imprenta : |
In: International Congress of Meat Science and Technology (57., Ghent, Belgium). Anales/Proceedings. Ghent, Belgium, 2011. |
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Idioma : |
Inglés |
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Contenido : |
Sixty steers were fed during first winter with different levels and source of protein. The steers grazed on improved pastures until reached 350 kg of liveweight,
assigned to a finishing period on pastures-P (n=30) or grain-G (n=30). Treatments were: T1) P13-P: diet with 13% of crude protein (PC) and fattened on P; T2) P13-G: 13% PC, fattened on G; T3) P15-P: 15% PC fattened on P; T4) P15-G: 15% PC fattened on G; T5) P17-P: 17% PC fattened on P; T6) P17-G: 17% PC fattened on G; T7) U100-P: 15% PC, using urea 0.5% of diet, fattened on P, T8) U100-G: 15% PC, urea 0.5% of diet fattened on G; T9) U50-P: 15% PC urea1% of diet, fattened on P, T10) U50-G:15% PC urea1% of diet fattened on G. The aim was to evaluate the effect of the combination of the diets (first winter stocking and finishing periods) on
carcass and meat quality (subcutaneous fat cover-SF, meatcuts/fat ratio- C:F, color of fat-FC and meat-MC, marbling- Marb). There was a clear effect (P<0.05) of the
finishing period in SF, C:F, FC and MC. Grain diets improved FC and MC, presenting higher values of SF and lower C:F ratio than grass fed animals. It was not observed
any clear effect of levels and source of protein in carcass and meat quality. Comparing T1 vs. T2, steers form T1 showed differences (P<0.05) on SF and Marb. Those results suggest that the level of protein could affect the growth of the animals and their tissue composition considering the finishing diet regimes. |
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Palabras claves : |
BEEF; FEEDING REGIMES; MEAT QUALITY. |
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Thesagro : |
ALIMENTACIÓN; CALIDAD DE CARNE; CARNE; GANADO DE CARNE; PROTEINA. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 02323nam a2200277 a 4500
001 1055619
005 2016-09-16
008 2011 bl uuuu u01u1 u #d
100 1 $aBRITO, G.
245 $aDifferent levels of protein in the first winter may affect the meat quality of Uruguayan steers finished on pastures or grain?$h[electronic resource]
260 $aIn: International Congress of Meat Science and Technology (57., Ghent, Belgium). Anales/Proceedings. Ghent, Belgium$c2011
520 $aSixty steers were fed during first winter with different levels and source of protein. The steers grazed on improved pastures until reached 350 kg of liveweight, assigned to a finishing period on pastures-P (n=30) or grain-G (n=30). Treatments were: T1) P13-P: diet with 13% of crude protein (PC) and fattened on P; T2) P13-G: 13% PC, fattened on G; T3) P15-P: 15% PC fattened on P; T4) P15-G: 15% PC fattened on G; T5) P17-P: 17% PC fattened on P; T6) P17-G: 17% PC fattened on G; T7) U100-P: 15% PC, using urea 0.5% of diet, fattened on P, T8) U100-G: 15% PC, urea 0.5% of diet fattened on G; T9) U50-P: 15% PC urea1% of diet, fattened on P, T10) U50-G:15% PC urea1% of diet fattened on G. The aim was to evaluate the effect of the combination of the diets (first winter stocking and finishing periods) on carcass and meat quality (subcutaneous fat cover-SF, meatcuts/fat ratio- C:F, color of fat-FC and meat-MC, marbling- Marb). There was a clear effect (P<0.05) of the finishing period in SF, C:F, FC and MC. Grain diets improved FC and MC, presenting higher values of SF and lower C:F ratio than grass fed animals. It was not observed any clear effect of levels and source of protein in carcass and meat quality. Comparing T1 vs. T2, steers form T1 showed differences (P<0.05) on SF and Marb. Those results suggest that the level of protein could affect the growth of the animals and their tissue composition considering the finishing diet regimes.
650 $aALIMENTACIÓN
650 $aCALIDAD DE CARNE
650 $aCARNE
650 $aGANADO DE CARNE
650 $aPROTEINA
653 $aBEEF
653 $aFEEDING REGIMES
653 $aMEAT QUALITY
700 1 $aSAN JULIÁN, R.
700 1 $aLAGOMARSINO, X.
700 1 $aLA MANNA, A.
700 1 $aTIERI, M.
700 1 $aBANCHERO, G.
700 1 $aMONTOSSI, F.
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| 341. |  | SAN JULIÁN, R.; MONTOSSI, F.; RESCONI, V. C.; CAMPO, M. M.; SAÑUDO, C.; ESCUDERO, A.; FERREIRA, V. El aroma de la carne de cordero Revista INIA Uruguay, 2010, no. 23, p. 20-23 (Revista INIA; 23)| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Las Brujas. |
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| 342. | | DE BARBIERI, I.; HEGARTY, R.S.; ODDY, V.H.; LI, L.; BLAKELY, A.; VELAZCO, J.I.; DONALDSON, A.; OSBORNE, E. Association of wool growth with rumen function in sheep. [Resumen]. In: Recent Advances in Animal Nutrition-Australia, 2013. Poster Abstracts. Animal Science, School of Environmental and Rural Science. University of New England, Armidale, Australia, 2013. p. 21-22| Tipo: Abstracts/Resúmenes |
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| 347. | | URIOSTE, M.J.; LUZARDO, S.; DE SOUZA, G.; PÉREZ RUCHEL, A.; FARIÑA, V.; FERNÁNDEZ, G.; REPETTO, J.L.; CAJARVILLE, C.; ARROYO, J.M. Desempeño de corderos de engorde intensivo alimentados a base de dietas mixtas con distintas fuentes de energía. In: Jornadas Uruguayas de Buiatría, 45., 2017, Paysandú, Uy., Matto, C.; Delpiazzo, R.(Ed.). Trabajos preentados. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2017. p. 215-217| Biblioteca(s): INIA Tacuarembó. |
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| 349. | | FRIONI, N.; FARIELLO, M.I.; FERNÁNDEZ-CALERO, T.; GRASSO, N.; CIAPPESONI, G. Detection of selection signatures for gastrointestinal helminths resistance in Merino and Corriedale sheep. GMA 7 - COMUNICACIONES LIBRES - GMA. GENÉTICA Y MEJORAMIENTO ANIMAL In: JOURNAL OF BASIC & APPLIED GENETICS, 2016, Vol.27, Iss. 1 (Supp.). XVI LATIN AMERICAN CONGRESS OF GENETICS, IV CONGRESS OF THE URUGUAYAN SOCIETY OF GENETICS, XLIX ANNUAL MEETING OF THE GENETICS SOCIETY OF CHILE, XLV ARGENTINE CONGRESS OF GENETICS, 9-12 October 2016. PROCEEDINGS. Montevideo (Uruguay): SAG, 2016. p. 190| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Las Brujas. |
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| 351. | | PAGANONI, B.L.; FERGUSON, M.B.; FERRIO, S.; JONES, C.; KEARNEY, G.A.; KENYON, P.R.; MACLEAY, C.; VIÑOLES, C.; THOMPSON, A.N. Early reproductive losses are a major factor contributing to the poor reproductive performance of Merino ewe lambs mated at 8-10 months of age. Animal Production Science, 2014, v.54, no.6, p.762-772. Article history: Received 13 June 2013 / Accepted 26 February 2014 / Published online 9 April 2014.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : B - 1 |
| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 353. | | LÓPEZ MAZZ, C.; BALDI, F.; QUINTANS, G.; REGUEIRO, M.; BANCHERO, G. Effect of early shearing on the productive performance of offspring in their first 18 months of age.[Poster]. In: Annual Meeting of the European Federation of Animal Science (EAAP), 69., 2018, Dubrovnik, Croatia. Book of abstracts... Wageningen, NL: WAP, 2018. p. 516.| Biblioteca(s): INIA Treinta y Tres. |
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| 355. | | LANFRANCO, B.; ROBAINA, R.; SAN JULIÁN, R. Encuestas a responsables del procesamiento industrial. Encuestas y entrevistas de percepción a agentes calificados de la cadena cárnica ovina. Fase II. In: MONTOSSI, F. (Ed.). Auditoría de calidad de la cadena cárnica ovina del Uruguay, 1a. Montevideo (Uruguay): INIA, 2003. p. 3-6 (INIA Serie Técnica; 138)| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 359. | | CARRACELAS, B.; NAVAJAS, E.; VERA, B.; CIAPPESONI, G. Estudio de asociación de genoma completo para resistencia genética a nematodos gastrointestinales en ovinos Corriedale. [abstract]. In: AUPA, Proceedings del VII Congreso Uruguayo de Producción Animal. Sección Una Sola Salud (Single Health Section), 14 y 15 diciembre 2021. Archivos Latinoamericanos de Producción Animal, 29(Supl.1), p.96. (Archivos Latinoamericanos de Producción Animal, Vol.29, Supl.1) Corresponding author: B. Carracelas, Instituto Nacional de Investigación Agropecuaria (INIA), Ruta 48 Km 10, Las Brujas, Uruguay, mailto: bcarracelas@inia.org.uy| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Las Brujas. |
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| 360. | | CÉSAR, D. Fasciolasis en bovinos y ovinos. ln: INIA Tacuarembó. Nematodes gastrointestinales de los ovinos y saguaypé en ovinos y bovinos. Sociedad Rural de Durazno, 6 de mayo, 2004. Tacuarembó (Uruguay): INIA, 2004. p. 25-32 (INIA Serie Actividades de Difusión ; 359)| Biblioteca(s): INIA Tacuarembó. |
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