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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
23/03/2018 |
Actualizado : |
24/06/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
SILVA, V. C.; OLIVEIRA, L. A. DE; LACERDA, M. DOS S. C.; PIMENTEL, L. A.; SANTOS, W. S.; MACÊDO, J. T. S. A. E; RIET-CORREA, F.; PEDROSO P. M. O. |
Afiliación : |
Setor de Patologia Veterinária, Hospital Universitário de Medicina Veterinária, Universidade Federal do Recôncavo da Bahia (UFRB), Brazil.; Embrapa Mandioca e Fruticultura, Rua Embrapa s/n, Cruz das Almas, BA 44380-000, Brazil.; Setor de Patologia Veterinária, Hospital Universitário de Medicina Veterinária, Universidade Federal do Recôncavo da Bahia (UFRB),Brasil.; Setor de Patologia Veterinária, Hospital Universitário de Medicina Veterinária, Universidade Federal do Recôncavo da Bahia (UFRB), Brasil.; Setor de Patologia Veterinária, Hospital Universitário de Medicina Veterinária, Universidade Federal do Recôncavo da Bahia (UFRB), Brasil.; Laboratório de Patologia Veterinária, Fundação Universidade de Brasília (UnB), Campus Universitário Darcy Ribeiro, Via L4 Norte s/n, Brasília, DF 70910-970, Brazil.; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Laboratório de Patologia Veterinária, Fundação Universidade de Brasília (UnB), Campus Universitário Darcy Ribeiro, Via L4 Norte s/n, Brasília, DF 70910-970, Brazil. |
Título : |
Experimental poisoning by cassava wastewater in sheep. (Intoxicação experimental por manipueira em ovinos). |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
Pesquisa Veterinária Brasileira, Rio de Janeiro v. 37, n. 11, p. 1241-1246, novembro. 2017. |
DOI : |
10.1590/s0100-736x2017001100008 |
Idioma : |
Inglés |
Notas : |
Article history: Received: November 23, 2016// Accepted: March 17, 2017. |
Contenido : |
Abstracts: The processing of Manihot esculenta (cassava) tubers yield different by-products, including cassava wastewater, which is the liquid pressed out of the tuber after it has been mechanically crushed. Cyanide poisoning after ingestion of cassava wastewater has been reported in ruminants and pigs in Northeastern Brazil. With the aim of studying its toxicity, cassava wastewater was administered orally to six sheep at doses of 0.99, 0.75, 0.70, 0.63, and 0.5 mg of hydrocyanic acid kg-1 body weight, which corresponded to 14.2, 10.6, 9.8, 8.89, and 7.1 mL of wastewater kg-1. On the second day, the sheep received a volume of wastewater which corresponded to 0.46, 0.34, 0.31, 0.28, and 0.23 mg of HCN kg-1. A sheep used as control received 9.9 mL of water kg-1 BW. Sheep that received from 0.75 to 0.99 mg kg-1 of HCN on the first day exhibited severe clinical signs of poisoning, and the sheep that received 0.63 and 0.5 mg kg-1 exhibited mild clinical signs. All sheep were successfully treated with sodium thiosulfate. On the second day, only the sheep that received 0.46 mg kg-1 and 0.34 mg kg-1 exhibited mild clinical signs and recovered spontaneously. The concentration of HCN in the wastewater was 71.69±2.19 ?g mL-1 immediately after production, 30.56±2.45 ?g mL-1 after 24 hours, and 24.25±1.28 ?g mL-1 after 48 hours. The picric acid paper test was strongly positive 5 minutes after production; moderately positive 24 hours after production, and negative 48 hours after production. We conclude that cassava wastewater is highly toxic to sheep if ingested immediately after production, but rapidly loses toxicity in 24-48 hours. MenosAbstracts: The processing of Manihot esculenta (cassava) tubers yield different by-products, including cassava wastewater, which is the liquid pressed out of the tuber after it has been mechanically crushed. Cyanide poisoning after ingestion of cassava wastewater has been reported in ruminants and pigs in Northeastern Brazil. With the aim of studying its toxicity, cassava wastewater was administered orally to six sheep at doses of 0.99, 0.75, 0.70, 0.63, and 0.5 mg of hydrocyanic acid kg-1 body weight, which corresponded to 14.2, 10.6, 9.8, 8.89, and 7.1 mL of wastewater kg-1. On the second day, the sheep received a volume of wastewater which corresponded to 0.46, 0.34, 0.31, 0.28, and 0.23 mg of HCN kg-1. A sheep used as control received 9.9 mL of water kg-1 BW. Sheep that received from 0.75 to 0.99 mg kg-1 of HCN on the first day exhibited severe clinical signs of poisoning, and the sheep that received 0.63 and 0.5 mg kg-1 exhibited mild clinical signs. All sheep were successfully treated with sodium thiosulfate. On the second day, only the sheep that received 0.46 mg kg-1 and 0.34 mg kg-1 exhibited mild clinical signs and recovered spontaneously. The concentration of HCN in the wastewater was 71.69±2.19 ?g mL-1 immediately after production, 30.56±2.45 ?g mL-1 after 24 hours, and 24.25±1.28 ?g mL-1 after 48 hours. The picric acid paper test was strongly positive 5 minutes after production; moderately positive 24 hours after production, and negative 48 hours after productio... Presentar Todo |
Palabras claves : |
ACICO PRUSSICO; ACIDO CIANIDRICO; CASSAVA; HIDROGEN CYANIDE; MANDIOCA; NORDESTE DO BRASIL; NORTHEASTERN BRAZIL; PLATAFORMA SALUD ANIMAL; RUMINANTS; SHEEP; WASTEWATER. |
Thesagro : |
ENFERMEDADES DE LOS ANIMALES; OVINO; RUMIANTES. |
Asunto categoría : |
L73 Enfermedades de los animales |
Marc : |
LEADER 02904naa a2200397 a 4500 001 1058312 005 2021-06-24 008 2017 bl uuuu u00u1 u #d 024 7 $a10.1590/s0100-736x2017001100008$2DOI 100 1 $aSILVA, V. C. 245 $aExperimental poisoning by cassava wastewater in sheep. (Intoxicação experimental por manipueira em ovinos).$h[electronic resource] 260 $c2017 500 $aArticle history: Received: November 23, 2016// Accepted: March 17, 2017. 520 $aAbstracts: The processing of Manihot esculenta (cassava) tubers yield different by-products, including cassava wastewater, which is the liquid pressed out of the tuber after it has been mechanically crushed. Cyanide poisoning after ingestion of cassava wastewater has been reported in ruminants and pigs in Northeastern Brazil. With the aim of studying its toxicity, cassava wastewater was administered orally to six sheep at doses of 0.99, 0.75, 0.70, 0.63, and 0.5 mg of hydrocyanic acid kg-1 body weight, which corresponded to 14.2, 10.6, 9.8, 8.89, and 7.1 mL of wastewater kg-1. On the second day, the sheep received a volume of wastewater which corresponded to 0.46, 0.34, 0.31, 0.28, and 0.23 mg of HCN kg-1. A sheep used as control received 9.9 mL of water kg-1 BW. Sheep that received from 0.75 to 0.99 mg kg-1 of HCN on the first day exhibited severe clinical signs of poisoning, and the sheep that received 0.63 and 0.5 mg kg-1 exhibited mild clinical signs. All sheep were successfully treated with sodium thiosulfate. On the second day, only the sheep that received 0.46 mg kg-1 and 0.34 mg kg-1 exhibited mild clinical signs and recovered spontaneously. The concentration of HCN in the wastewater was 71.69±2.19 ?g mL-1 immediately after production, 30.56±2.45 ?g mL-1 after 24 hours, and 24.25±1.28 ?g mL-1 after 48 hours. The picric acid paper test was strongly positive 5 minutes after production; moderately positive 24 hours after production, and negative 48 hours after production. We conclude that cassava wastewater is highly toxic to sheep if ingested immediately after production, but rapidly loses toxicity in 24-48 hours. 650 $aENFERMEDADES DE LOS ANIMALES 650 $aOVINO 650 $aRUMIANTES 653 $aACICO PRUSSICO 653 $aACIDO CIANIDRICO 653 $aCASSAVA 653 $aHIDROGEN CYANIDE 653 $aMANDIOCA 653 $aNORDESTE DO BRASIL 653 $aNORTHEASTERN BRAZIL 653 $aPLATAFORMA SALUD ANIMAL 653 $aRUMINANTS 653 $aSHEEP 653 $aWASTEWATER 700 1 $aOLIVEIRA, L. A. DE 700 1 $aLACERDA, M. DOS S. C. 700 1 $aPIMENTEL, L. A. 700 1 $aSANTOS, W. S. 700 1 $aMACÊDO, J. T. S. A. E 700 1 $aRIET-CORREA, F. 700 1 $aPEDROSO P. M. O. 773 $tPesquisa Veterinária Brasileira, Rio de Janeiro$gv. 37, n. 11, p. 1241-1246, novembro. 2017.
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INIA La Estanzuela (LE) |
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
02/07/2020 |
Actualizado : |
02/07/2020 |
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
Autor : |
INIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA); PROGRAMA NACIONAL PRODUCCIÓN CITRÍCOLA |
Afiliación : |
PROGRAMA NACIONAL DE INVESTIGACIÓN PRODUCCIÓN CITRÍCOLA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Desafíos de la citricultura en el Uruguay y el aporte de INIA a su competitividad. Informe especial. |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
Revista INIA Uruguay, 2020, no. 61, p. 55-68. |
Serie : |
(Revista INIA; 61). |
ISSN : |
1510-9011 |
Idioma : |
Español |
Contenido : |
A través del Programa Nacional de Investigación en Producción Citrícola, INIA trabaja junto al sector productivo e instituciones públicas y privadas, en la construcción de soluciones científico-tecnológicas que aportan a la competitividad de la citricultura en un contexto internacional sumamente complejo y dinámico. El presente informe aborda las claves tecnológicas que aportan a su competitividad, la estrategia colaborativa implementada, así como los principales logros obtenidos y desafíos que enfrenta el sector. Elaboración del informe: Ing. Agr. MSc. Alvaro Otero, Ing. Agr. MSc. Rafael Grasso, Ing. Agr. MSc. Carmen Goñi, Ing. Agr. MSc. Elena Pérez, Ing. Agr. MSc. Leticia Rubio, Ing. Agr. MSc. Diego Maeso, Ing. Agr. Ana Bertalmío, Ing. Agr. MSc. José Buenahora, Lic. Bioquim. MSc. Mario Giambiasi, Lic. Biol. MSc. Ana Arruabarrena, Ing. Agr. Dr. Joanna Lado, Ing. Alim. Ana Ines Moltini, Ing. Agr. Carolina Fasiolo, Ing. Agr. MSc. Mariana Espino, Ing. Agr. Dr. Fernando Rivas Edición: Equipo de Transferencia de Tecnología y Comunicación de INIA con la colaboración del equipo del Programa. |
Thesagro : |
CITRICULTURA; CITRUS. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14496/1/Rev-INIA-61-Junio-2020-p-55-68.pdf
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Marc : |
LEADER 01730naa a2200181 a 4500 001 1061193 005 2020-07-02 008 2020 bl uuuu u00u1 u #d 022 $a1510-9011 100 1 $aINIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA) 245 $aDesafíos de la citricultura en el Uruguay y el aporte de INIA a su competitividad. Informe especial.$h[electronic resource] 260 $c2020 490 $a(Revista INIA; 61). 520 $aA través del Programa Nacional de Investigación en Producción Citrícola, INIA trabaja junto al sector productivo e instituciones públicas y privadas, en la construcción de soluciones científico-tecnológicas que aportan a la competitividad de la citricultura en un contexto internacional sumamente complejo y dinámico. El presente informe aborda las claves tecnológicas que aportan a su competitividad, la estrategia colaborativa implementada, así como los principales logros obtenidos y desafíos que enfrenta el sector. Elaboración del informe: Ing. Agr. MSc. Alvaro Otero, Ing. Agr. MSc. Rafael Grasso, Ing. Agr. MSc. Carmen Goñi, Ing. Agr. MSc. Elena Pérez, Ing. Agr. MSc. Leticia Rubio, Ing. Agr. MSc. Diego Maeso, Ing. Agr. Ana Bertalmío, Ing. Agr. MSc. José Buenahora, Lic. Bioquim. MSc. Mario Giambiasi, Lic. Biol. MSc. Ana Arruabarrena, Ing. Agr. Dr. Joanna Lado, Ing. Alim. Ana Ines Moltini, Ing. Agr. Carolina Fasiolo, Ing. Agr. MSc. Mariana Espino, Ing. Agr. Dr. Fernando Rivas Edición: Equipo de Transferencia de Tecnología y Comunicación de INIA con la colaboración del equipo del Programa. 650 $aCITRICULTURA 650 $aCITRUS 700 1 $aPROGRAMA NACIONAL PRODUCCIÓN CITRÍCOLA 773 $tRevista INIA Uruguay, 2020, no. 61, p. 55-68.
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