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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
13/12/2022 |
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Actualizado : |
13/12/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
AGUERRE, V.; BIANCO, M. |
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Afiliación : |
MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIELA BIANCO, Universidad de la República, Facultad de Agronomía, Departamento de Ciencias Sociales, Av. Garz´on 780, Montevideo, Uruguay. |
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Título : |
Co-innovation and socio-technological niche development: The case of livestock farming on natural grassland in Uruguay. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Journal of Rural Studes, January 2023, Volume 97, Pages 81-94. doi: https://doi.org/10.1016/j.jrurstud.2022.12.003 |
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ISSN : |
0743-0167 |
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DOI : |
10.1016/j.jrurstud.2022.12.003 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 12 January 2022; Received in revised form 10 November 2022; Accepted 4 December 2022; Available online 10 December 2022. -- Corresponding author: E-mail addresses: vaguerre@inia.org.uy (V. Aguerre), mbianco@fagro.edu.uy (M. Bianco). -- |
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Contenido : |
ABSTRACT.- Achieving sustainable food and nutritional security requires a transformation of the existing agrifood system. In livestock farming based on natural grassland in Uruguay, an ecological intensification strategy could play a radical role in the transition towards more sustainable systems. This study analyzes the continuity of interconnected projects that used co-innovation approaches to promote and evaluate ecological intensification strategies over a period of 15 years (2004-2019). The purpose of the article is to provide evidence on the development of a socio-technical niche in sustainable livestock farming and to identify anchoring points for further regime transformation. Our contention is that interactive research in the context of application based on a sequence of co-innovation projects has the potential to trigger a sustainability transition through ecological intensification of livestock farming based on natural grassland. The research followed a single-case study design with multiple units of analysis, based on the study of documents produced by the different projects and semi-structured interviews. In addition, network analysis was used to examine the linkage of persons and projects. Results show that a socio-technical niche in sustainable livestock farming base on natural grassland was developed in Uruguay, promoted by research institutions and progressively involving other social actors throughout the process. The continuity of projects over 15 years, was fundamental to achieve the three essential processes for a niche conformation: i) an alignment of expectations and the development of a common vision, linked to the sustainable development of family-farming; ii) the creation and expansion of a network of stakeholders, comprising researchers, farmers, extensionists, and other relevant actors; iii) the development of learning processes through interaction, accumulating knowledge around two main axes: a new way of promoting innovation through research in application contexts associated with co-innovation, and a new way of sustainable livestock farming associated with ecological intensification. This study reveals the importance of sequencing co-innovation projects and continuity in the negotiation of visions of change, the creation of a community committed with the direction of change, and the promotion of interdisciplinarity and interactive learning, that foster changes at a socio-technical level. Anchoring challenges, and therefore advancement of the transition process, face the need for significantly expanding trained research and extension personnel to implement co-innovation and ecological intensification practices in livestock systems, and the organization of an extension program to sustain long term transformation of livestock farming in Uruguay. © 2022 Elsevier Ltd. All rights reserved. MenosABSTRACT.- Achieving sustainable food and nutritional security requires a transformation of the existing agrifood system. In livestock farming based on natural grassland in Uruguay, an ecological intensification strategy could play a radical role in the transition towards more sustainable systems. This study analyzes the continuity of interconnected projects that used co-innovation approaches to promote and evaluate ecological intensification strategies over a period of 15 years (2004-2019). The purpose of the article is to provide evidence on the development of a socio-technical niche in sustainable livestock farming and to identify anchoring points for further regime transformation. Our contention is that interactive research in the context of application based on a sequence of co-innovation projects has the potential to trigger a sustainability transition through ecological intensification of livestock farming based on natural grassland. The research followed a single-case study design with multiple units of analysis, based on the study of documents produced by the different projects and semi-structured interviews. In addition, network analysis was used to examine the linkage of persons and projects. Results show that a socio-technical niche in sustainable livestock farming base on natural grassland was developed in Uruguay, promoted by research institutions and progressively involving other social actors... Presentar Todo |
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Palabras claves : |
Co-innovation; Ecological intensification; Innovation processes; Sustainability transitions; URUGUAY. |
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Asunto categoría : |
E50 Sociología rural y seguridad social |
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Marc : |
LEADER 04040naa a2200229 a 4500
001 1063839
005 2022-12-13
008 2022 bl uuuu u00u1 u #d
022 $a0743-0167
024 7 $a10.1016/j.jrurstud.2022.12.003$2DOI
100 1 $aAGUERRE, V.
245 $aCo-innovation and socio-technological niche development$bThe case of livestock farming on natural grassland in Uruguay.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 12 January 2022; Received in revised form 10 November 2022; Accepted 4 December 2022; Available online 10 December 2022. -- Corresponding author: E-mail addresses: vaguerre@inia.org.uy (V. Aguerre), mbianco@fagro.edu.uy (M. Bianco). --
520 $aABSTRACT.- Achieving sustainable food and nutritional security requires a transformation of the existing agrifood system. In livestock farming based on natural grassland in Uruguay, an ecological intensification strategy could play a radical role in the transition towards more sustainable systems. This study analyzes the continuity of interconnected projects that used co-innovation approaches to promote and evaluate ecological intensification strategies over a period of 15 years (2004-2019). The purpose of the article is to provide evidence on the development of a socio-technical niche in sustainable livestock farming and to identify anchoring points for further regime transformation. Our contention is that interactive research in the context of application based on a sequence of co-innovation projects has the potential to trigger a sustainability transition through ecological intensification of livestock farming based on natural grassland. The research followed a single-case study design with multiple units of analysis, based on the study of documents produced by the different projects and semi-structured interviews. In addition, network analysis was used to examine the linkage of persons and projects. Results show that a socio-technical niche in sustainable livestock farming base on natural grassland was developed in Uruguay, promoted by research institutions and progressively involving other social actors throughout the process. The continuity of projects over 15 years, was fundamental to achieve the three essential processes for a niche conformation: i) an alignment of expectations and the development of a common vision, linked to the sustainable development of family-farming; ii) the creation and expansion of a network of stakeholders, comprising researchers, farmers, extensionists, and other relevant actors; iii) the development of learning processes through interaction, accumulating knowledge around two main axes: a new way of promoting innovation through research in application contexts associated with co-innovation, and a new way of sustainable livestock farming associated with ecological intensification. This study reveals the importance of sequencing co-innovation projects and continuity in the negotiation of visions of change, the creation of a community committed with the direction of change, and the promotion of interdisciplinarity and interactive learning, that foster changes at a socio-technical level. Anchoring challenges, and therefore advancement of the transition process, face the need for significantly expanding trained research and extension personnel to implement co-innovation and ecological intensification practices in livestock systems, and the organization of an extension program to sustain long term transformation of livestock farming in Uruguay. © 2022 Elsevier Ltd. All rights reserved.
653 $aCo-innovation
653 $aEcological intensification
653 $aInnovation processes
653 $aSustainability transitions
653 $aURUGUAY
700 1 $aBIANCO, M.
773 $tJournal of Rural Studes, January 2023, Volume 97, Pages 81-94. doi: https://doi.org/10.1016/j.jrurstud.2022.12.003
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| 43. |  | ALBURQUERQUE, H. Resumen y conclusiones. ln: "Uruguay. Ministerio de Ganadería y Agricultura (MGA) ; Centro de Investigaciones Agrícolas ""Alberto Boerger"" (CIAAB)". Pasturas III. Montevideo (Uruguay): CIAAB, 1973. p. 61-67 Resumen de los resultados obtenidos en los proyectos regionales de pasturas en el período 1971-73.| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 44. | | ALBURQUERQUE, H. E. Introducción. ln: "Uruguay. Centro de Investigaciones Agrícolas ""Alberto Boerger"" (CIAAB)". Pasturas 1. Montevideo (Uruguay): CIAAB, 1973. P. 1-4| Biblioteca(s): INIA Treinta y Tres. |
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| 45. | | Aldabe Dini, L. La producción de semilla de papa en Uruguay ln: Mandl, B.; Monteiro, C. (eds.). "Ponencias ""Papa: el alimento del siglo XXI""". Maldonado (Uruguay): INIA, 2001. p. 53-66 "MGAP; Ministerio de Turismo; Intendencia Municipal de Maldonado; INIA (Instituto Nacional de Investigación Agropecuaria); DGSSAA (Dirección General de Servicios Agrícolas); JUNAGRA (Junta Nacional de la Granja); INASE (Instituto Nacional...| Biblioteca(s): INIA Las Brujas. |
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| 53. | | ALLEGRI, M.; FORMOSO, F. Región noreste ln: "Uruguay. Centro de Investigaciones Agrícolas ""Alberto Boerger"" (CIAAB)". Pasturas 4. Montevideo (Uruguay): CIAAB, 1978. p. 83-110 (Miscelánea CIAAB; 18)| Biblioteca(s): INIA La Estanzuela; INIA Treinta y Tres. |
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| 55. | | ALONSO, R.; SORIA, S.; LUPO, S.; BETTUCCI, L.; PÉREZ, C. Alternativas de manejo de enfermedades foliares en plantaciones jóvenes de Eucalyptus globulus. In: BALMELLI, G.; SIMETO, S.; MARTÍNEZ, G.; GÓMEZ, D. (Eds.). V Jornada técnica de protección forestal. Avances de investigación en plagas y enfermedades forestales Montevideo (UY): INIA, 2013. p. 39-44 (INIA Serie Técnica; 209)| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA Tacuarembó. |
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| 57. | | ALTESOR, A.; GALLEGO, F.; FERRÓN, M; PEZZANI, F.; LÓPEZ-MÁRSICO, L.; LEZAMA,F.; BAEZA, S.; PEREIRA, M.; COSTA, B.; PARUELO, J. An inductive approach to build State-and-Transition Models for Uruguayan grasslands. Rangeland Ecology and Management, November 2019, Volume 72, Issue 6, Pages 1005-1016. Doi: https://doi.org/10.1016/j.rama.2019.06.004 Article history: Received 19 October 2018// Revised 7 June 2019// Accepted 24 June 2019// Available online 8 August 2019.-Correspondence: E-mail address: aaltesor@fcien.edu.uy (A. Altesor).This work was supported by Instituto Nacional de...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA La Estanzuela. |
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| 59. | | Altier, N. Estudios sobre Acremonium sp. en la festuca Estanzuela Tacuabe ln: Seminario Nacional de Campo Natural, 2 : 1990 nov 15-16 : Tacuarembó Montevideo (Uruguay): Hemisferio Sur, 1990. p377-382 Participaron del Seminario : INIA, Sociedad Uruguaya de Pasturas Naturales, Facultad de Agronomía, Plan Agropecuario| Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó. |
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| 60. | | ALTIER, N. Mesa microbiana: ciclo de nutrientes y fertilidad del suelo. In: INIA (Instituto Nacional de Investigación Agropecuaria); Inia Las Brujas; Biotecnología. Apostando a la investigación para un futuro innovador. Jornada de Agrobiotecnología, IX. Jornada Técnica. Canelones (Uruguay): INIA , 2015. p. 3 (Actividades de Difusión; 755)| Biblioteca(s): INIA Las Brujas. |
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