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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha : |
28/06/2017 |
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Actualizado : |
13/11/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
ALBICETTE, M.M.; LEONI, C.; RUGGIA, A.; SCARLATO, S.; BLUMETTO, O.; ALBIN, A.; AGUERRE, V. |
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Afiliación : |
MARIA MARTA ALBICETTE BASTRERI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR RICARDO BLUMETTO VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALFREDO SANTIAGO ALBIN FERREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Co-innovation in family-farming livestock systems in Rocha, Uruguay: A 3-year learning process. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Outlook in Agriculture, 2017, v.46 (2): 92-98. |
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ISSN : |
0030-7270 / eISSN: 2043-6866 |
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DOI : |
10.1177/0030727017707407 |
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Idioma : |
Inglés |
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Notas : |
Article history: Article first published online: June 8, 2017 / Issue published: June 1, 2017.
Special issue: Co-innovation in agricultural settings. Guest Editor : Neels Botha , James A Turner , Simon Fielke , and Laurens Klerkx. |
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Contenido : |
ABSTRACT.
There are opportunities to improve livestock family farms (LFFs) sustainability in Uruguay by using the co-innovation approach to change management practices and incorporate technologies. To harness these opportunities, between 2012 and 2015, a research project was implemented in Eastern Uruguay, where three simultaneous processes occurred at three levels: farm, region, and research team. At farm level, the work was carried out in seven LFF as case studies following three steps: (i) characterization and diagnosis; (ii) redesign; and (iii) implementation, monitoring, and evaluation. At the regional level, a participatory approach to planning, monitoring, and evaluating the project?s progress with regional stakeholders was adopted. At the team level, a Participatory Action Research approach was used. Consensus on the objectives and methods allowed for combined knowledge to solve practice-oriented problems. The 3-year project demonstrated the effectiveness in improving LFF sustainability, opened a learning space with stakeholders, and utilized a co-innovation model to improve rural development outcomes.
@The Authors, 2017. |
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Palabras claves : |
CO-INNOVACIÓN; CO-INNOVATION; MESMIS; MONITORING AND EVALUATION; PAR; PIPA; SYSTEMIC APPROACH. |
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Thesagro : |
PRODUCCION FAMILIAR; SISTEMAS DE EXPLOTACION. |
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Asunto categoría : |
--
A50 Investigación agraria |
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Marc : |
LEADER 02319naa a2200337 a 4500
001 1060415
005 2019-11-13
008 2017 bl uuuu u00u1 u #d
022 $a0030-7270 / eISSN: 2043-6866
024 7 $a10.1177/0030727017707407$2DOI
100 1 $aALBICETTE, M.M.
245 $aCo-innovation in family-farming livestock systems in Rocha, Uruguay$bA 3-year learning process.$h[electronic resource]
260 $c2017
500 $aArticle history: Article first published online: June 8, 2017 / Issue published: June 1, 2017. Special issue: Co-innovation in agricultural settings. Guest Editor : Neels Botha , James A Turner , Simon Fielke , and Laurens Klerkx.
520 $aABSTRACT. There are opportunities to improve livestock family farms (LFFs) sustainability in Uruguay by using the co-innovation approach to change management practices and incorporate technologies. To harness these opportunities, between 2012 and 2015, a research project was implemented in Eastern Uruguay, where three simultaneous processes occurred at three levels: farm, region, and research team. At farm level, the work was carried out in seven LFF as case studies following three steps: (i) characterization and diagnosis; (ii) redesign; and (iii) implementation, monitoring, and evaluation. At the regional level, a participatory approach to planning, monitoring, and evaluating the project?s progress with regional stakeholders was adopted. At the team level, a Participatory Action Research approach was used. Consensus on the objectives and methods allowed for combined knowledge to solve practice-oriented problems. The 3-year project demonstrated the effectiveness in improving LFF sustainability, opened a learning space with stakeholders, and utilized a co-innovation model to improve rural development outcomes. @The Authors, 2017.
650 $aPRODUCCION FAMILIAR
650 $aSISTEMAS DE EXPLOTACION
653 $aCO-INNOVACIÓN
653 $aCO-INNOVATION
653 $aMESMIS
653 $aMONITORING AND EVALUATION
653 $aPAR
653 $aPIPA
653 $aSYSTEMIC APPROACH
700 1 $aLEONI, C.
700 1 $aRUGGIA, A.
700 1 $aSCARLATO, S.
700 1 $aBLUMETTO, O.
700 1 $aALBIN, A.
700 1 $aAGUERRE, V.
773 $tOutlook in Agriculture, 2017$gv.46 (2): 92-98.
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INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
16/04/2024 |
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Actualizado : |
16/04/2024 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
VERA, G.; CONDON, F.; VÁZQUEZ, D. |
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Afiliación : |
GIULIANA VERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO CONDON PRIANO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Soybean germplasm characterization for human consumption aptitude in Uruguay. [Caracterização do germoplasma de soja com aptidão ao consumo humano no Uruguai.] |
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Complemento del título : |
Original article. |
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Fecha de publicación : |
2024 |
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Fuente / Imprenta : |
Brazilian Journal of Food Technology. 2024, Volume 27, Pages 1-17. https://doi.org/10.1590/1981-6723.04823 -- OPEN ACCESS. |
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ISSN : |
1981-6723 |
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DOI : |
10.1590/1981-6723.04823 |
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Idioma : |
Español |
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Notas : |
Article history: Received 19 Apr 2023, Accepted 21 Nov 2023, Publication in this collection 02 Feb 2024, Date of issue 2024. -- Correspondence: Vázquez, D.; Instituto Nacional de Investigación Agropecuaria (INIA), Agroalimentos, Ruta 50, km 11.500, La Estanzuela, Colonia, Uruguay; email:dvazquez@inia.org.uy -- Associate Editor: Priscila Zaczuk Bassinello. -- LICENSE: This is an Open Access article distributed under the terms of the Creative Commons Attribution License https://creativecommons.org/licenses/by/4.0/ |
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Contenido : |
ABSTRACT.- Soybean (Glycine max (L.) Merrill) is a crop of world economic importance; and its grain constitutes a significant source of protein and carbohydrates for human consumption. This work aimed to characterize soybean genotypes available in Uruguay for human consumption regarding protein quantity and quality, carbohydrate composition and oil content in relation to yield, both in genetically modified and conventional genotypes. In this study, 13 genotypes grown in three different environments (two locations, two years), a conventional set (22 genotypes) and a genetically modified set (36 genotypes), grown in a single environment were subject to study. The traits measured were yield, total protein, oil content, soluble protein, glycinin (11S), conglycinin (7S), the 11S/7S ratio, soluble carbohydrates, sucrose and total raffinose family oligosaccharides (RFOs). A significant environmental and genotype effect was detected for most of the parameters. The interaction between genotype and environment was significant for total protein, oil content and sucrose. Soluble protein and the 11S fraction were only affected by environment; soluble carbohydrates and the 7S fraction were only affected by genotype. It was possible to identify genotypes with good characteristics for human consumption (high total protein, sucrose, ratio 11S/7S and low oligosaccharides) across environments, both genetically modified and conventional genotypes. Variability was found among the genotypes available in Uruguay in the parameters studied. .-.-.-.-.-.-.-.-.-.-.-.-.-.-. RESUMO.- A soja (Glycine max L. Merrill) é uma cultura de importância econômica mundial, sendo que seu grão constitui uma importante fonte de proteínas e carboidratos para a alimentação humana. O objetivo deste trabalho é caracterizar genótipos de soja disponíveis no Uruguai para o consumo humano em termos de quantidade e qualidade proteicas, composição de carboidratos e teor de óleo, em relação ao rendimento, tanto em genótipos geneticamente modificados quanto em convencionais. Neste trabalho, foram estudados 13 genótipos de soja cultivados em três ambientes diferentes (duas localidades, dois anos), além de um grupo convencional (22 genótipos) e outro geneticamente modificado (36 genótipos), cultivados em um único ambiente. Os parâmetros avaliados foram rendimento, proteína total, teor de óleo, proteína solúvel, glicinina (11S), conglicinina (7S), relação 11S/7S, carboidratos solúveis, sacarose e oligossacarídeos totais da família da rafinose. Efeito ambiental e genotípico significativo foi detectado para a maioria dos parâmetros analisados. A interação entre genótipo e ambiente foi significativa para proteína total, teor de óleo e sacarose. A proteína solúvel e a fração 11S foram afetadas apenas pelo ambiente, e os carboidratos solúveis e a fração 7S foram afetados apenas pelo genótipo. Foi possível identificar genótipos com boas características para consumo humano (alto teor de proteína total, sacarose, relação 11S/7S e baixos oligossacarídeos) em todos os ambientes, tanto transgênicos quanto genótipos convencionais. Os genótipos disponíveis no Uruguai apresentaram variabilidade a partir dos parâmetros estudados.
© 2024 Instituto de Tecnologia de Alimentos - ITAL. All rights reserved. MenosABSTRACT.- Soybean (Glycine max (L.) Merrill) is a crop of world economic importance; and its grain constitutes a significant source of protein and carbohydrates for human consumption. This work aimed to characterize soybean genotypes available in Uruguay for human consumption regarding protein quantity and quality, carbohydrate composition and oil content in relation to yield, both in genetically modified and conventional genotypes. In this study, 13 genotypes grown in three different environments (two locations, two years), a conventional set (22 genotypes) and a genetically modified set (36 genotypes), grown in a single environment were subject to study. The traits measured were yield, total protein, oil content, soluble protein, glycinin (11S), conglycinin (7S), the 11S/7S ratio, soluble carbohydrates, sucrose and total raffinose family oligosaccharides (RFOs). A significant environmental and genotype effect was detected for most of the parameters. The interaction between genotype and environment was significant for total protein, oil content and sucrose. Soluble protein and the 11S fraction were only affected by environment; soluble carbohydrates and the 7S fraction were only affected by genotype. It was possible to identify genotypes with good characteristics for human consumption (high total protein, sucrose, ratio 11S/7S and low oligosaccharides) across environments, both genetically modified and conventional genotypes. Variability was found among the genotypes avail... Presentar Todo |
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Palabras claves : |
Alimentos à base de soja; Carboidratos da soja; Composição da soja; Environmental variability; Genótipos uruguaios; Genotype variability; Genotypes of Uruguay; PLATAFORMA AGROALIMENTOS - INIA; Proteína da soja; SISTEMA AGRÍCOLA-GANADERO - INIA; Soy foods; Soybean; Soybean carbohydrates; Soybean composition; Soybean protein; Variabilidade ambiental; Variabilidade genotípica. |
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Thesagro : |
SOJA. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17604/1/10.15901981-6723.04823.pdf
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Marc : |
LEADER 05200naa a2200397 a 4500
001 1064591
005 2024-04-16
008 2024 bl uuuu u00u1 u #d
022 $a1981-6723
024 7 $a10.1590/1981-6723.04823$2DOI
100 1 $aVERA, G.
245 $aSoybean germplasm characterization for human consumption aptitude in Uruguay. [Caracterização do germoplasma de soja com aptidão ao consumo humano no Uruguai.]$h[electronic resource]
260 $c2024
500 $aArticle history: Received 19 Apr 2023, Accepted 21 Nov 2023, Publication in this collection 02 Feb 2024, Date of issue 2024. -- Correspondence: Vázquez, D.; Instituto Nacional de Investigación Agropecuaria (INIA), Agroalimentos, Ruta 50, km 11.500, La Estanzuela, Colonia, Uruguay; email:dvazquez@inia.org.uy -- Associate Editor: Priscila Zaczuk Bassinello. -- LICENSE: This is an Open Access article distributed under the terms of the Creative Commons Attribution License https://creativecommons.org/licenses/by/4.0/
520 $aABSTRACT.- Soybean (Glycine max (L.) Merrill) is a crop of world economic importance; and its grain constitutes a significant source of protein and carbohydrates for human consumption. This work aimed to characterize soybean genotypes available in Uruguay for human consumption regarding protein quantity and quality, carbohydrate composition and oil content in relation to yield, both in genetically modified and conventional genotypes. In this study, 13 genotypes grown in three different environments (two locations, two years), a conventional set (22 genotypes) and a genetically modified set (36 genotypes), grown in a single environment were subject to study. The traits measured were yield, total protein, oil content, soluble protein, glycinin (11S), conglycinin (7S), the 11S/7S ratio, soluble carbohydrates, sucrose and total raffinose family oligosaccharides (RFOs). A significant environmental and genotype effect was detected for most of the parameters. The interaction between genotype and environment was significant for total protein, oil content and sucrose. Soluble protein and the 11S fraction were only affected by environment; soluble carbohydrates and the 7S fraction were only affected by genotype. It was possible to identify genotypes with good characteristics for human consumption (high total protein, sucrose, ratio 11S/7S and low oligosaccharides) across environments, both genetically modified and conventional genotypes. Variability was found among the genotypes available in Uruguay in the parameters studied. .-.-.-.-.-.-.-.-.-.-.-.-.-.-. RESUMO.- A soja (Glycine max L. Merrill) é uma cultura de importância econômica mundial, sendo que seu grão constitui uma importante fonte de proteínas e carboidratos para a alimentação humana. O objetivo deste trabalho é caracterizar genótipos de soja disponíveis no Uruguai para o consumo humano em termos de quantidade e qualidade proteicas, composição de carboidratos e teor de óleo, em relação ao rendimento, tanto em genótipos geneticamente modificados quanto em convencionais. Neste trabalho, foram estudados 13 genótipos de soja cultivados em três ambientes diferentes (duas localidades, dois anos), além de um grupo convencional (22 genótipos) e outro geneticamente modificado (36 genótipos), cultivados em um único ambiente. Os parâmetros avaliados foram rendimento, proteína total, teor de óleo, proteína solúvel, glicinina (11S), conglicinina (7S), relação 11S/7S, carboidratos solúveis, sacarose e oligossacarídeos totais da família da rafinose. Efeito ambiental e genotípico significativo foi detectado para a maioria dos parâmetros analisados. A interação entre genótipo e ambiente foi significativa para proteína total, teor de óleo e sacarose. A proteína solúvel e a fração 11S foram afetadas apenas pelo ambiente, e os carboidratos solúveis e a fração 7S foram afetados apenas pelo genótipo. Foi possível identificar genótipos com boas características para consumo humano (alto teor de proteína total, sacarose, relação 11S/7S e baixos oligossacarídeos) em todos os ambientes, tanto transgênicos quanto genótipos convencionais. Os genótipos disponíveis no Uruguai apresentaram variabilidade a partir dos parâmetros estudados. © 2024 Instituto de Tecnologia de Alimentos - ITAL. All rights reserved.
650 $aSOJA
653 $aAlimentos à base de soja
653 $aCarboidratos da soja
653 $aComposição da soja
653 $aEnvironmental variability
653 $aGenótipos uruguaios
653 $aGenotype variability
653 $aGenotypes of Uruguay
653 $aPLATAFORMA AGROALIMENTOS - INIA
653 $aProteína da soja
653 $aSISTEMA AGRÍCOLA-GANADERO - INIA
653 $aSoy foods
653 $aSoybean
653 $aSoybean carbohydrates
653 $aSoybean composition
653 $aSoybean protein
653 $aVariabilidade ambiental
653 $aVariabilidade genotípica
700 1 $aCONDON, F.
700 1 $aVÁZQUEZ, D.
773 $tBrazilian Journal of Food Technology. 2024, Volume 27, Pages 1-17. https://doi.org/10.1590/1981-6723.04823 -- OPEN ACCESS.
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