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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
29/04/2015 |
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Actualizado : |
06/05/2015 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
GANZABAL, A.; CIAPPESONI, G.; SAN JULIAN, R.; LUZARDO, S.; BANCHERO, G. |
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Afiliación : |
ANDRES RICARDO GANZABAL PLANINICH, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Growth, carcass and meat quality evaluation of Polwarth and Crossbreed lambs. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
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Páginas : |
p.648-651 |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
The objective of this study was to evaluate the influence of sire breed (Polwarth=P, Poll Dorset=PD and East Friesian=EF) on growth, carcass and meat quality traits of lambs born to wool type ewes. A flock of multiparous Polwarth ewes was mated with connected P, EF and PD rams during three consecutive years. PD cross lambs had higher weaning, slaughtering and carcass weight and growth from birth to weaning and from weaning to slaughtering compared to the other biotypes evaluated. They also presented a higher subcutaneous fat depth at the GR point and weight of valuables cuts (Leg and Rack) but these differences disappear when the comparisons are done at constant carcass weight. PD cross lambs also presented a higher proportion of superior carcass (S) according to INAC system. EF cross lambs presented a lower subcutaneous fat depth at the GR point independently of the carcass weight that is a particular genetic characteristic of this breed. The lambs carcasses produced in this experiment achieved most quality parameters for our international markets with the exception of the subcutaneous fat depth which is under the market requirements. Some alternatives to increase the GR are presented and discussed. |
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Thesagro : |
OVINOS; SISTEMAS. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4412/1/Ganzabal-et-al-2014-ALPA.pdf
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Marc : |
LEADER 01866nam a2200193 a 4500
001 1052591
005 2015-05-06
008 2014 bl uuuu u01u1 u #d
100 1 $aGANZABAL, A.
245 $aGrowth, carcass and meat quality evaluation of Polwarth and Crossbreed lambs.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014
300 $ap.648-651
520 $aABSTRACT. The objective of this study was to evaluate the influence of sire breed (Polwarth=P, Poll Dorset=PD and East Friesian=EF) on growth, carcass and meat quality traits of lambs born to wool type ewes. A flock of multiparous Polwarth ewes was mated with connected P, EF and PD rams during three consecutive years. PD cross lambs had higher weaning, slaughtering and carcass weight and growth from birth to weaning and from weaning to slaughtering compared to the other biotypes evaluated. They also presented a higher subcutaneous fat depth at the GR point and weight of valuables cuts (Leg and Rack) but these differences disappear when the comparisons are done at constant carcass weight. PD cross lambs also presented a higher proportion of superior carcass (S) according to INAC system. EF cross lambs presented a lower subcutaneous fat depth at the GR point independently of the carcass weight that is a particular genetic characteristic of this breed. The lambs carcasses produced in this experiment achieved most quality parameters for our international markets with the exception of the subcutaneous fat depth which is under the market requirements. Some alternatives to increase the GR are presented and discussed.
650 $aOVINOS
650 $aSISTEMAS
700 1 $aCIAPPESONI, G.
700 1 $aSAN JULIAN, R.
700 1 $aLUZARDO, S.
700 1 $aBANCHERO, G.
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Registro original : |
INIA Las Brujas (LB) |
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| Registros recuperados : 1,137 | |
| 81. |  | MONZALVO, C.; GARCÍA PINTOS, M.; GIMENO, D.; SANGUINETTI, M.; LOMBARDI, A.; NADAL, A.; CIAPPESONI, G. MERILIN PLUS®. El doble propósito: fino y prolífico. Un caso de mejoramiento genético participativo. Revista INIA Uruguay, 2019, no. 56, p. 35-39. (Revista INIA; 56). Agradecimiento: A Daniel Rosmarino, de Propaganda Rural, por la gentileza de ceder las fotografías para el presente artículo.| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Las Brujas. |
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| 94. | | MONTOSSI, F.; DIGHIERO, A.; DE BARBIERI, I.; NOLLA, M.; SAN JULIAN, R.; BRITO, G.; MEDEROS, A.; LUZARDO, S.; CASTRO, L.; ROBAINA, R. Producción de carne ovina de calidad del Uruguay: una alternativa rentable y una apuesta para el futuro. In: Seminario Producción Ovina, 2004, Paysandú, Uruguay p. 62-84| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 95. | | MONTOSSI, F.; DE BARBIERI, I.; CIAPPESONI, G.; SAN JULIÁN, R.; LUZARDO, S.; NOLLA, M.; MEDEROS, A.; SILVEIRA, C.; PLATERO, P.; RISSO, D.; RAVAGNOLO, O. Producción de carne y lana de la Raza Merino Dohne en cruzamiento en sistemas ganaderos semi extensivos de la región de Basalto. ln: INIA TACUAREMBÓ. ESTACIÓN EXPERIMENTAL GLENCOE. Día de campo. Producción animal, pasturas. Estación Experimental Glencoe, Paysandú, 14 noviembre, 2006. Tacuarembó (Uruguay): INIA, 2006. (INIA Serie Actividades de Difusión ; 473)| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 1,137 | |
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