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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
16/03/2020 |
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Actualizado : |
25/03/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CANOZZI, M.E.A.; BORGES, J.A.R.; BARCELLOS, J.O.J. |
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Afiliación : |
MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOÃO AUGUSTO ROSSI BORGES, Universidade Federal Da Grande Dourados, Rod. Dourados-Itahum, Km 12, Caixa Postal 364, Dourados, Mato Grosso Do Sul, Brazil.; JÚLIO OTÁVIO JARDIM BARCELLOS, Universidade Federal Do Rio Grande Do Sul, Departamento De Zootecnia, Av. Bento Gonçalves 7.712, 91540-000, Porto Alegre, Rio Grande Do Sul, Brazil. |
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Título : |
Attitudes of cattle veterinarians and animal scientists to pain and painful procedures in Brazil. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Preventive Veterinary Medicine, April 2020, Volume 177, Article number 104909. Doi: https://doi.org/10.1016/j.prevetmed.2020.104909 |
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DOI : |
10.1016/j.prevetmed.2020.104909 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 13 August 2019// Revised 24 January 2020// Accepted 28 January 2020//Available online 30 January 2020. Corresponding author. E-mailaddresses: mecanozzi@inia.org.uy (M.E. Andrighetto Canozzi), joaoborges@ufgd.edu.br (J.A. Rossi Borges), julio.barcellos@ufrgs.br (J.O. Jardim Barcellos). This study was supported by The Brazilian Council of Scientific and Technological Development (C Pq/Project 166250/2015–5). |
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Contenido : |
Abstract:
Recent studies have shown that cattle practitioners are concerned about painful conditions and procedures. An understanding of the attitudes toward pain is fundamental to encourage the use of pain relief in cattle. The goal of this study was to investigate the factors that influence Brazilian professionals toward the use of pain mitigation in cattle, primarily during castration and horn removal (e.g. dehorning, disbudding). To reach this objective, an online survey was conducted with veterinarians and animal scientists. The analysis was based on descriptive statistics, chi-squares tests, Fisher exact tests, and Mann-Whitney U tests. The final sample was composed of 147 respondents. Results of descriptive statistics showed that the use of medicine before a painful procedure (i.e., anesthetic, anti-inflammatory, or sedative-analgesic), was higher for adult cattle than for suckled and newborn calves. In newborn calves, those respondents who were more likely to use pain relief agreed with the statements that i) there is missing information about pain control during castration and ii) defensive movements shown by an animal during or after a procedure to justify pain mitigation in horn removal. The primary reasons for choosing a medicine were similar for both procedures: cost, anti-inflammatory effect, analgesic potency, duration of analgesic effect, duration of sedative effect, and route of administration. There was no difference in professional?s decade of birth and pain mitigation use. These results may be useful to decide how to optimize the use of drugs by veterinary and animal science professions, and continuing education should help to increase pain mitigation usage. MenosAbstract:
Recent studies have shown that cattle practitioners are concerned about painful conditions and procedures. An understanding of the attitudes toward pain is fundamental to encourage the use of pain relief in cattle. The goal of this study was to investigate the factors that influence Brazilian professionals toward the use of pain mitigation in cattle, primarily during castration and horn removal (e.g. dehorning, disbudding). To reach this objective, an online survey was conducted with veterinarians and animal scientists. The analysis was based on descriptive statistics, chi-squares tests, Fisher exact tests, and Mann-Whitney U tests. The final sample was composed of 147 respondents. Results of descriptive statistics showed that the use of medicine before a painful procedure (i.e., anesthetic, anti-inflammatory, or sedative-analgesic), was higher for adult cattle than for suckled and newborn calves. In newborn calves, those respondents who were more likely to use pain relief agreed with the statements that i) there is missing information about pain control during castration and ii) defensive movements shown by an animal during or after a procedure to justify pain mitigation in horn removal. The primary reasons for choosing a medicine were similar for both procedures: cost, anti-inflammatory effect, analgesic potency, duration of analgesic effect, duration of sedative effect, and route of administration. There was no difference in professional?s decade of birth and pa... Presentar Todo |
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Palabras claves : |
ANALGESIA; ANALGESICOS; ANIMAL WELFARE; BEEF; BIENESTAR ANIMAL; DAIRY; DOLOR; PAIN; QUESTIONNAIRE. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02992naa a2200277 a 4500
001 1060922
005 2020-03-25
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1016/j.prevetmed.2020.104909$2DOI
100 1 $aCANOZZI, M.E.A.
245 $aAttitudes of cattle veterinarians and animal scientists to pain and painful procedures in Brazil.$h[electronic resource]
260 $c2020
500 $aArticle history: Received 13 August 2019// Revised 24 January 2020// Accepted 28 January 2020//Available online 30 January 2020. Corresponding author. E-mailaddresses: mecanozzi@inia.org.uy (M.E. Andrighetto Canozzi), joaoborges@ufgd.edu.br (J.A. Rossi Borges), julio.barcellos@ufrgs.br (J.O. Jardim Barcellos). This study was supported by The Brazilian Council of Scientific and Technological Development (C Pq/Project 166250/2015–5).
520 $aAbstract: Recent studies have shown that cattle practitioners are concerned about painful conditions and procedures. An understanding of the attitudes toward pain is fundamental to encourage the use of pain relief in cattle. The goal of this study was to investigate the factors that influence Brazilian professionals toward the use of pain mitigation in cattle, primarily during castration and horn removal (e.g. dehorning, disbudding). To reach this objective, an online survey was conducted with veterinarians and animal scientists. The analysis was based on descriptive statistics, chi-squares tests, Fisher exact tests, and Mann-Whitney U tests. The final sample was composed of 147 respondents. Results of descriptive statistics showed that the use of medicine before a painful procedure (i.e., anesthetic, anti-inflammatory, or sedative-analgesic), was higher for adult cattle than for suckled and newborn calves. In newborn calves, those respondents who were more likely to use pain relief agreed with the statements that i) there is missing information about pain control during castration and ii) defensive movements shown by an animal during or after a procedure to justify pain mitigation in horn removal. The primary reasons for choosing a medicine were similar for both procedures: cost, anti-inflammatory effect, analgesic potency, duration of analgesic effect, duration of sedative effect, and route of administration. There was no difference in professional?s decade of birth and pain mitigation use. These results may be useful to decide how to optimize the use of drugs by veterinary and animal science professions, and continuing education should help to increase pain mitigation usage.
653 $aANALGESIA
653 $aANALGESICOS
653 $aANIMAL WELFARE
653 $aBEEF
653 $aBIENESTAR ANIMAL
653 $aDAIRY
653 $aDOLOR
653 $aPAIN
653 $aQUESTIONNAIRE
700 1 $aBORGES, J.A.R.
700 1 $aBARCELLOS, J.O.J.
773 $tPreventive Veterinary Medicine, April 2020, Volume 177, Article number 104909. Doi: https://doi.org/10.1016/j.prevetmed.2020.104909
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
24/05/2023 |
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Actualizado : |
24/05/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Nacionales |
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Circulación / Nivel : |
Nacional - -- |
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Autor : |
MEIKLE , A.; CAVESTANY, D.; CARRIQUIRY, M.; ADRIEN, M.L.; ARTEGOITIA, V.; PEREIRA, I.; RUPRECHTER, G.; PESSINA, P.; RAMA, G.; FERNÁNDEZ, A.; BREIJO, M.; LABORDE, D.; PRITSCH, O.; RAMOS, J.M.; DE TORRES, E.; NICOLINI, P.; MENDOZA, A.; DUTOUR, J.; FAJARDO, M.; ASTESSIANO, A.L.; OLAZÁBAL, L.; MATTIAUDA, D.; CHILIBROSTE, P. |
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Afiliación : |
ANA MEIKLE, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; DANIEL CAVESTANY BOCKING, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; MARIANA CARRIQUIRY, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay; MARÍA DE LOURDES ADRIEN, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; VIRGINIA ARTEGOITIA, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; ISABEL PEREIRA, Veterinario profesión liberal Uruguay; GRETEL RUPRECHTER, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; PAULA PESSINA, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; GONZALO RAMA, Instituto Pasteur, Montevideo, Uruguay; ANDREA FERNÁNDEZ, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; MARTÍN BREIJO, Universidad de la República, Facultad de Medicina, Montevideo, Uruguay; DANIEL LABORDE, Veterinario profesión liberal Uruguay; OTTO PRITSCH, Universidad de la República, Facultad de Medicina, Montevideo, Uruguay; JUAN MANUEL RAMOS, Veterinario profesión liberal Uruguay; ELENA DE TORRES, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; PAULA NICOLINI, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; ALEJANDRO FRANCISCO MENDOZA AGUIAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOAQUÍN DUTOUR, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay; MAITE FAJARDO, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay; ANA LAURA ASTESSIANO, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay; LAURA OLAZÁBAL, Laboratorio Tecnológico del Uruguay; DIEGO MATTIAUDA, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay; PABLO CHILIBROSTE, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay. |
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Título : |
Advances in knowledge of the dairy cow during the transition period in Uruguay: a multidisciplinary approach. Review. [Avances en el conocimiento de la vaca lechera durante el período de transición en Uruguay: un enfoque multidisciplinario]. [Special Issue 25 Years Agrociencia]. |
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Complemento del título : |
Animal production and pastures. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Agrociencia Uruguay, 2022, vol. 26, NE2, e1110. doi: https://doi.org/10.31285/AGRO.26.1110 -- OPEN ACCESS. |
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ISSN : |
2730-5066 |
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DOI : |
10.31285/AGRO.26.1110 |
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Idioma : |
Inglés |
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Notas : |
Article history: Article originally published in: Agrociencia (Uruguay). 2013;17(1):141-152. doi: https://doi.org/10.31285/AGRO.17.528 -- License: This work is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/ ) |
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Contenido : |
ABSTRACT.- The transition from pregnant non lactating condition to non pregnant lactating status is a period of dramatic changes for the cow, which has to adapt its metabolism to the strong requirements for milk production. From the equilibrium that the cow resolves this period will depend the capacity to maximize milk production and quality, to evade metabolic diseases and ensure the following pregnancy. The nutritional improvement, genetic selection and animal management have increase milk production in the last decades and this is associated with a decrease in the reproductive performance and in the increase of health diseases. This review summarizes the studies performed in the last years in Uruguay, with emphasis in nutritional management, ingestive behaviour, endocrine and molecular mechanisms of nutrient partitioning and its relation with fertility in dairy cows. Studies that investigate the productive efficiency of different dairy biotypes and breeds are reported. Studies in the cow´s health that identify the transition period as a risk factor for metabolic, infections and traumatic diseases are included. We conclude that studies that integrate problems of national relevance are the appropriate methodology to investigate complex biological systems as is the dairy cow during the transition period under grazing conditions. .-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-. RSUMEN.- La transición del estado preñada no lactante al no preñado lactante es un período de cambios drásticos para la vaca, la cual debe adaptar su metabolismo a las fuertes exigencias que le demanda la producción. Del equilibrio con que la vaca resuelva este proceso dependerá la capacidad de maximizar la producción y la calidad de la leche, de evitar enfermedades metabólicas y asegurar la siguiente preñez. La mejora nutricional, la selección genética y el manejo animal han aumentado la producción de leche en las últimas décadas, y esto se asocia a una disminución del desempeño reproductivo y al aumento de problemas sanitarios. Esta revisión resume trabajos realizados en los últimos años en Uruguay, enfatizando en el manejo diferencial de nutrientes, la respuesta en comportamiento ingestivo, los mecanismos endocrino-moleculares de la partición de nutrientes y su relación con la fertilidad en vacas lecheras. Se reportan experimentos que estudian la eficiencia productiva de diferentes biotipos lecheros y razas. Se describen trabajos en salud que identifican el período de transición como período de riesgo a enfermedades metabólicas, infecto-contagiosas y traumáticas. Se con-cluye que los estudios integrados en problemas de relevancia nacional es la respuesta necesaria a sistemas biológicos complejos como lo es la vaca lechera durante el período de transición en pastoreo. Copyright (c) 2022 Agrociencia Uruguay MenosABSTRACT.- The transition from pregnant non lactating condition to non pregnant lactating status is a period of dramatic changes for the cow, which has to adapt its metabolism to the strong requirements for milk production. From the equilibrium that the cow resolves this period will depend the capacity to maximize milk production and quality, to evade metabolic diseases and ensure the following pregnancy. The nutritional improvement, genetic selection and animal management have increase milk production in the last decades and this is associated with a decrease in the reproductive performance and in the increase of health diseases. This review summarizes the studies performed in the last years in Uruguay, with emphasis in nutritional management, ingestive behaviour, endocrine and molecular mechanisms of nutrient partitioning and its relation with fertility in dairy cows. Studies that investigate the productive efficiency of different dairy biotypes and breeds are reported. Studies in the cow´s health that identify the transition period as a risk factor for metabolic, infections and traumatic diseases are included. We conclude that studies that integrate problems of national relevance are the appropriate methodology to investigate complex biological systems as is the dairy cow during the transition period under grazing conditions. .-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-. RSUMEN.- La transición del estado preñada no lactante al no preñado lactante es un período de cambios drástico... Presentar Todo |
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Palabras claves : |
Dairy cows; Grazing; Pastoreo; Período transición; Transition period; Vaca lechera. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17172/1/2730-5066-1110.pdf
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Marc : |
LEADER 04666naa a2200493 a 4500
001 1064163
005 2023-05-24
008 2022 bl uuuu u00u1 u #d
022 $a2730-5066
024 7 $a10.31285/AGRO.26.1110$2DOI
100 1 $aMEIKLE , A.
245 $aAdvances in knowledge of the dairy cow during the transition period in Uruguay$ba multidisciplinary approach. Review. [Avances en el conocimiento de la vaca lechera durante el período de transición en Uruguay: un enfoque multidisciplinario]. [Special Issue 25 Years Agrociencia].$h[electronic resource]
260 $c2022
500 $aArticle history: Article originally published in: Agrociencia (Uruguay). 2013;17(1):141-152. doi: https://doi.org/10.31285/AGRO.17.528 -- License: This work is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/ )
520 $aABSTRACT.- The transition from pregnant non lactating condition to non pregnant lactating status is a period of dramatic changes for the cow, which has to adapt its metabolism to the strong requirements for milk production. From the equilibrium that the cow resolves this period will depend the capacity to maximize milk production and quality, to evade metabolic diseases and ensure the following pregnancy. The nutritional improvement, genetic selection and animal management have increase milk production in the last decades and this is associated with a decrease in the reproductive performance and in the increase of health diseases. This review summarizes the studies performed in the last years in Uruguay, with emphasis in nutritional management, ingestive behaviour, endocrine and molecular mechanisms of nutrient partitioning and its relation with fertility in dairy cows. Studies that investigate the productive efficiency of different dairy biotypes and breeds are reported. Studies in the cow´s health that identify the transition period as a risk factor for metabolic, infections and traumatic diseases are included. We conclude that studies that integrate problems of national relevance are the appropriate methodology to investigate complex biological systems as is the dairy cow during the transition period under grazing conditions. .-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-. RSUMEN.- La transición del estado preñada no lactante al no preñado lactante es un período de cambios drásticos para la vaca, la cual debe adaptar su metabolismo a las fuertes exigencias que le demanda la producción. Del equilibrio con que la vaca resuelva este proceso dependerá la capacidad de maximizar la producción y la calidad de la leche, de evitar enfermedades metabólicas y asegurar la siguiente preñez. La mejora nutricional, la selección genética y el manejo animal han aumentado la producción de leche en las últimas décadas, y esto se asocia a una disminución del desempeño reproductivo y al aumento de problemas sanitarios. Esta revisión resume trabajos realizados en los últimos años en Uruguay, enfatizando en el manejo diferencial de nutrientes, la respuesta en comportamiento ingestivo, los mecanismos endocrino-moleculares de la partición de nutrientes y su relación con la fertilidad en vacas lecheras. Se reportan experimentos que estudian la eficiencia productiva de diferentes biotipos lecheros y razas. Se describen trabajos en salud que identifican el período de transición como período de riesgo a enfermedades metabólicas, infecto-contagiosas y traumáticas. Se con-cluye que los estudios integrados en problemas de relevancia nacional es la respuesta necesaria a sistemas biológicos complejos como lo es la vaca lechera durante el período de transición en pastoreo. Copyright (c) 2022 Agrociencia Uruguay
653 $aDairy cows
653 $aGrazing
653 $aPastoreo
653 $aPeríodo transición
653 $aTransition period
653 $aVaca lechera
700 1 $aCAVESTANY, D.
700 1 $aCARRIQUIRY, M.
700 1 $aADRIEN, M.L.
700 1 $aARTEGOITIA, V.
700 1 $aPEREIRA, I.
700 1 $aRUPRECHTER, G.
700 1 $aPESSINA, P.
700 1 $aRAMA, G.
700 1 $aFERNÁNDEZ, A.
700 1 $aBREIJO, M.
700 1 $aLABORDE, D.
700 1 $aPRITSCH, O.
700 1 $aRAMOS, J.M.
700 1 $aDE TORRES, E.
700 1 $aNICOLINI, P.
700 1 $aMENDOZA, A.
700 1 $aDUTOUR, J.
700 1 $aFAJARDO, M.
700 1 $aASTESSIANO, A.L.
700 1 $aOLAZÁBAL, L.
700 1 $aMATTIAUDA, D.
700 1 $aCHILIBROSTE, P.
773 $tAgrociencia Uruguay, 2022, vol. 26, NE2, e1110. doi: https://doi.org/10.31285/AGRO.26.1110 -- OPEN ACCESS.
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