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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
26/11/2015 |
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Actualizado : |
06/05/2016 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
ZERBINO, M.; ALTIER, N.; PANIZZI, A.R. |
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Afiliación : |
MARIA STELLA ZERBINO BARDIER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; NORA ADRIANA ALTIER MANZINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; A.R. PANIZZI, EMBRAPA TRIGO. |
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Título : |
Performance of Nymph and Adult of Piezodorus guildinii (Westwood) (Hemiptera: Pentatomidae) Feeding on Cultivated Legumes. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
Neotropical Entomology, 2016, v.45, no.2, p. 114-122. |
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ISSN : |
1519-566X (print) / 1678-8052 (online) |
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DOI : |
10.1007/s13744-015-0345-y |
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Idioma : |
Inglés |
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Notas : |
Received 13 January 2015 and accepted 21October 2015. First online: 18 November 2015 |
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Contenido : |
ABSTRACT.
Performance of nymphs and adults of Piezodorus guildinii (Westwood) feeding on different cultivated legumes was studied under controlled laboratory conditions (25 ± 1°C, 80 ± 10% RH, 14 h of photophase) on soybean immature pod (SIP; R5.5?R6), birdsfoot trefoil immature pod (BTIP), alfalfa immature pod (AIP), and red clover flower with immature seeds (RCF). Food had significant effects on the life history of P. guildinii. The major differences in nymph survivorship were observed at second and third instars, with similar survivorship on SIP and AIP as hosts and higher than that recorded on BTIP and RCF. Total nymph mortality was much greater on BTIP (87.6%) than on SIP (32.6%) and AIP (54.2%); all nymphs died on RCF. Food did not affect nymph development time (about 20 days). Adult longevity was highest and lowest on AIP and RCF (62 and 32 days), respectively. Percentage of ovipositing females was highest (≈80%) on SIP and AIP, and intermediate on BTIP (52.2%); no females reproduced on RCF. Fecundity on SIP and AIP was similar (≈9 egg masses/female; and ≈141 eggs/female) and twice as higher than on BTIP (4.1 egg masses/female; and 60.2 eggs/female). Egg fertility (58%) did not vary with food sources. Adults fed on SIP and AIP gained weight during 43 days, remained unaltered on BTIP, and decreased on RCF. Data obtained indicated that SIP and AIP are suitable food sources, and emphasize the importance of alfalfa as a host plant of P. guildinii in Uruguay.
© Springer International Publishing MenosABSTRACT.
Performance of nymphs and adults of Piezodorus guildinii (Westwood) feeding on different cultivated legumes was studied under controlled laboratory conditions (25 ± 1°C, 80 ± 10% RH, 14 h of photophase) on soybean immature pod (SIP; R5.5?R6), birdsfoot trefoil immature pod (BTIP), alfalfa immature pod (AIP), and red clover flower with immature seeds (RCF). Food had significant effects on the life history of P. guildinii. The major differences in nymph survivorship were observed at second and third instars, with similar survivorship on SIP and AIP as hosts and higher than that recorded on BTIP and RCF. Total nymph mortality was much greater on BTIP (87.6%) than on SIP (32.6%) and AIP (54.2%); all nymphs died on RCF. Food did not affect nymph development time (about 20 days). Adult longevity was highest and lowest on AIP and RCF (62 and 32 days), respectively. Percentage of ovipositing females was highest (≈80%) on SIP and AIP, and intermediate on BTIP (52.2%); no females reproduced on RCF. Fecundity on SIP and AIP was similar (≈9 egg masses/female; and ≈141 eggs/female) and twice as higher than on BTIP (4.1 egg masses/female; and 60.2 eggs/female). Egg fertility (58%) did not vary with food sources. Adults fed on SIP and AIP gained weight during 43 days, remained unaltered on BTIP, and decreased on RCF. Data obtained indicated that SIP and AIP are suitable food sources, and emphasize the importance of alfalfa as a host plan... Presentar Todo |
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Palabras claves : |
BIOLOGY; FORAGE LEGUMES; RED BANDED STINK BUG; SMALL GREEN STINK BUG. |
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Thesagro : |
BIOLOGIA; ENTOMOLOGIA; LEGUMINOSAS FORRAJERAS. |
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Asunto categoría : |
H10 Plagas de las plantas |
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Marc : |
LEADER 02471naa a2200265 a 4500
001 1053998
005 2016-05-06
008 2016 bl uuuu u00u1 u #d
022 $a1519-566X (print) / 1678-8052 (online)
024 7 $a10.1007/s13744-015-0345-y$2DOI
100 1 $aZERBINO, M.
245 $aPerformance of Nymph and Adult of Piezodorus guildinii (Westwood) (Hemiptera$bPentatomidae) Feeding on Cultivated Legumes.$h[electronic resource]
260 $c2016
500 $aReceived 13 January 2015 and accepted 21October 2015. First online: 18 November 2015
520 $aABSTRACT. Performance of nymphs and adults of Piezodorus guildinii (Westwood) feeding on different cultivated legumes was studied under controlled laboratory conditions (25 ± 1°C, 80 ± 10% RH, 14 h of photophase) on soybean immature pod (SIP; R5.5?R6), birdsfoot trefoil immature pod (BTIP), alfalfa immature pod (AIP), and red clover flower with immature seeds (RCF). Food had significant effects on the life history of P. guildinii. The major differences in nymph survivorship were observed at second and third instars, with similar survivorship on SIP and AIP as hosts and higher than that recorded on BTIP and RCF. Total nymph mortality was much greater on BTIP (87.6%) than on SIP (32.6%) and AIP (54.2%); all nymphs died on RCF. Food did not affect nymph development time (about 20 days). Adult longevity was highest and lowest on AIP and RCF (62 and 32 days), respectively. Percentage of ovipositing females was highest (≈80%) on SIP and AIP, and intermediate on BTIP (52.2%); no females reproduced on RCF. Fecundity on SIP and AIP was similar (≈9 egg masses/female; and ≈141 eggs/female) and twice as higher than on BTIP (4.1 egg masses/female; and 60.2 eggs/female). Egg fertility (58%) did not vary with food sources. Adults fed on SIP and AIP gained weight during 43 days, remained unaltered on BTIP, and decreased on RCF. Data obtained indicated that SIP and AIP are suitable food sources, and emphasize the importance of alfalfa as a host plant of P. guildinii in Uruguay. © Springer International Publishing
650 $aBIOLOGIA
650 $aENTOMOLOGIA
650 $aLEGUMINOSAS FORRAJERAS
653 $aBIOLOGY
653 $aFORAGE LEGUMES
653 $aRED BANDED STINK BUG
653 $aSMALL GREEN STINK BUG
700 1 $aALTIER, N.
700 1 $aPANIZZI, A.R.
773 $tNeotropical Entomology, 2016$gv.45, no.2, p. 114-122.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
17/08/2016 |
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Actualizado : |
28/05/2018 |
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Tipo de producción científica : |
Poster |
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Autor : |
ALBICETTE, M.M.; LEONI, C.; RUGGIA, A.; ALBIN, A.; BENVENUTO, M.; BORTAGARAY, I.; BLUMETTO, O.; CANTIERI, R.; CARDOZO, G.; CASTAGNA, A.; CLARA, P.; DEL PINO, M.; DOGLIOTTI, S.; GARCIA, F.; GILSANZ, J.C.; MONTALDO, S.; QUINTANS, G.; SCARLATO, M.; SCARLATO, S.; SILVERA, M.; TISCORNIA, G.; AGUERRE, V. |
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Afiliación : |
MARIA MARTA ALBICETTE BASTRERI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALFREDO SANTIAGO ALBIN FERREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MAURICIO FABIAN BENVENUTO MILLOR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ISABEL BORTAGARAY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR RICARDO BLUMETTO VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Universidad de la República (UdelaR)/ Facultad de Agronomía, Departamento de Producción Vegetal; GERONIMO AGUSTIN CARDOZO CABANELAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES CASTAGNA DU PRE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO DANIEL CLARA PEREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA LILIANA DEL PINO BALADON, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO DOGLIOTTI, Universidad de la República (UdelaR)/ Facultad de Agronomía, Departamento de Producción Vegetal; FELIPE LUIS GARCIA OLASO; JUAN CARLOS GILSANZ MARTINEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SERGIO DANIEL MONTALDO BERRIEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIANA SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIANA SILVERA ORREGO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUADALUPE TISCORNIA TOSAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Co-innovación en sistemas ganaderos familiares del este de Uruguay. [Poster] |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
En: Congreso Nacional de Ingenieros Agrónomos , 11° y Encuentro Regional de Ingeniería Agronómica, 4°; Montevideo (UY), 11-12 Agosto 2016. [Poster] + [Resumen] |
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Páginas : |
1 p. |
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Idioma : |
Español |
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Notas : |
Agradecimientos: "Los autores agradecemos a los productores y sus familias con los que hemos trabajo y compartido experiencias, así como a los actores locales que se involucraron en la Red Interinstitucional y su accionar" |
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Palabras claves : |
CO-INNOVACIÓN; ENFOQUE SISTÉMICO; M&E; MESMIS; PAR; PIPA. |
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Thesagro : |
METODOLOGÍA; SISTEMAS GANADEROS; SUSTENTABILIDAD. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5915/1/Albicette-M.-Poster-AIA-2016-Co-innovacion-Final.pdf
http://www.ainfo.inia.uy/digital/bitstream/item/5916/1/ALBICETTE-M-M-final-resumen.docx
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Marc : |
LEADER 01564nam a2200481 a 4500
001 1055294
005 2018-05-28
008 2016 bl uuuu u00u1 u #d
100 1 $aALBICETTE, M.M.
245 $aCo-innovación en sistemas ganaderos familiares del este de Uruguay. [Poster]$h[electronic resource]
260 $aEn: Congreso Nacional de Ingenieros Agrónomos , 11° y Encuentro Regional de Ingeniería Agronómica, 4°; Montevideo (UY), 11-12 Agosto 2016. [Poster] + [Resumen]$c2016
300 $a1 p.
500 $aAgradecimientos: "Los autores agradecemos a los productores y sus familias con los que hemos trabajo y compartido experiencias, así como a los actores locales que se involucraron en la Red Interinstitucional y su accionar"
650 $aMETODOLOGÍA
650 $aSISTEMAS GANADEROS
650 $aSUSTENTABILIDAD
653 $aCO-INNOVACIÓN
653 $aENFOQUE SISTÉMICO
653 $aM&E
653 $aMESMIS
653 $aPAR
653 $aPIPA
700 1 $aLEONI, C.
700 1 $aRUGGIA, A.
700 1 $aALBIN, A.
700 1 $aBENVENUTO, M.
700 1 $aBORTAGARAY, I.
700 1 $aBLUMETTO, O.
700 1 $aCANTIERI, R.
700 1 $aCARDOZO, G.
700 1 $aCASTAGNA, A.
700 1 $aCLARA, P.
700 1 $aDEL PINO, M.
700 1 $aDOGLIOTTI, S.
700 1 $aGARCIA, F.
700 1 $aGILSANZ, J.C.
700 1 $aMONTALDO, S.
700 1 $aQUINTANS, G.
700 1 $aSCARLATO, M.
700 1 $aSCARLATO, S.
700 1 $aSILVERA, M.
700 1 $aTISCORNIA, G.
700 1 $aAGUERRE, V.
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