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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
29/09/2014 |
Actualizado : |
15/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
VICENTE, E.; VARELA, P.; DE SALDAMANDO, L.; ARES, G. |
Afiliación : |
CARLOS ESTEBAN VICENTE CASTRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO NICOLAS VARELA PESSOLANO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Evaluation of the sensory characteristics of strawberry cultivars throughout the harvest season using projective mapping. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
Journal of the Science of Food and Agriculture, 2014, v.94, no.3, p.591-599. |
ISSN : |
0022-5142 |
DOI : |
10.1002/jsfa.6307 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 17 May 2013 / Revised: 20 June 2013 / Accepted article published: 18 July 2013 /Published online in: 9 August 2013. |
Contenido : |
ABSTRACT.
Strawberry breeding programs should be able to rely on valid and simple methodologies for evaluating sensory quality of new cultivars. In this context, the aim of the present work was to evaluate the applicability of a simple sensory methodology, named projective mapping, to evaluate the sensory characteristics of strawberry cultivars and advanced selections throughout the harvest season. Three strawberry cultivars and two advanced selections were evaluated by an untrained assessor panel using projective mapping in three different moments of the harvest season: June (early season), August (mid-season) and September (peak harvest). Instrumental measurements were also performed. RESULTS: Projective mapping enabled the identification of the main sensory characteristics of the strawberry cultivars and advanced selections, as well as the similarities and differences among them. Sensory characteristics of the five evaluated strawberry cultivars and advanced selections largely varied throughout the harvest season. Simple instrumental measurements were not able to predict the sensory characteristics of the strawberry cultivars, suggesting the importance of sensory methodologies for the evaluation of new cultivars in breeding programs. CONCLUSIONS: Projective mapping consisted of a quick alternative for the evaluation of new cultivars relative to standard commercial cultivars. Its main advantage is that a large number of cultivars can be screened with minimal investment of time and resources.
© 2013 Society of Chemical Industry. MenosABSTRACT.
Strawberry breeding programs should be able to rely on valid and simple methodologies for evaluating sensory quality of new cultivars. In this context, the aim of the present work was to evaluate the applicability of a simple sensory methodology, named projective mapping, to evaluate the sensory characteristics of strawberry cultivars and advanced selections throughout the harvest season. Three strawberry cultivars and two advanced selections were evaluated by an untrained assessor panel using projective mapping in three different moments of the harvest season: June (early season), August (mid-season) and September (peak harvest). Instrumental measurements were also performed. RESULTS: Projective mapping enabled the identification of the main sensory characteristics of the strawberry cultivars and advanced selections, as well as the similarities and differences among them. Sensory characteristics of the five evaluated strawberry cultivars and advanced selections largely varied throughout the harvest season. Simple instrumental measurements were not able to predict the sensory characteristics of the strawberry cultivars, suggesting the importance of sensory methodologies for the evaluation of new cultivars in breeding programs. CONCLUSIONS: Projective mapping consisted of a quick alternative for the evaluation of new cultivars relative to standard commercial cultivars. Its main advantage is that a large number of cultivars can be screened with minimal investment of... Presentar Todo |
Thesagro : |
FRAGARIA X ANANASSA DUCH; FRUTILLA; MEJORAMIENTO GENÉTICO DE FRUTILLA. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
Marc : |
LEADER 02428naa a2200229 a 4500 001 1050708 005 2019-10-15 008 2014 bl uuuu u00u1 u #d 022 $a0022-5142 024 7 $a10.1002/jsfa.6307$2DOI 100 1 $aVICENTE, E. 245 $aEvaluation of the sensory characteristics of strawberry cultivars throughout the harvest season using projective mapping.$h[electronic resource] 260 $c2014 500 $aArticle history: Received: 17 May 2013 / Revised: 20 June 2013 / Accepted article published: 18 July 2013 /Published online in: 9 August 2013. 520 $aABSTRACT. Strawberry breeding programs should be able to rely on valid and simple methodologies for evaluating sensory quality of new cultivars. In this context, the aim of the present work was to evaluate the applicability of a simple sensory methodology, named projective mapping, to evaluate the sensory characteristics of strawberry cultivars and advanced selections throughout the harvest season. Three strawberry cultivars and two advanced selections were evaluated by an untrained assessor panel using projective mapping in three different moments of the harvest season: June (early season), August (mid-season) and September (peak harvest). Instrumental measurements were also performed. RESULTS: Projective mapping enabled the identification of the main sensory characteristics of the strawberry cultivars and advanced selections, as well as the similarities and differences among them. Sensory characteristics of the five evaluated strawberry cultivars and advanced selections largely varied throughout the harvest season. Simple instrumental measurements were not able to predict the sensory characteristics of the strawberry cultivars, suggesting the importance of sensory methodologies for the evaluation of new cultivars in breeding programs. CONCLUSIONS: Projective mapping consisted of a quick alternative for the evaluation of new cultivars relative to standard commercial cultivars. Its main advantage is that a large number of cultivars can be screened with minimal investment of time and resources. © 2013 Society of Chemical Industry. 650 $aFRAGARIA X ANANASSA DUCH 650 $aFRUTILLA 650 $aMEJORAMIENTO GENÉTICO DE FRUTILLA 700 1 $aVARELA, P. 700 1 $aDE SALDAMANDO, L. 700 1 $aARES, G. 773 $tJournal of the Science of Food and Agriculture, 2014$gv.94, no.3, p.591-599.
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Biblioteca(s): INIA Tacuarembó. |
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2. | | BALMELLI, G.; SIMETO, S.; MARTINEZ, G.; GOMEZ, D. (Ed.). JORNADA TÉCNICA DE PROTECCIÓN FORESTAL, 6., 2013, TACUAREMBÓ, UY. [Selección de trabajos de investigación presentados]. Montevideo, UY: INIA, 2014. 91 p. (INIA Serie Técnica; 213) Presentación por Roberto Scoz, en preliminares.Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó; INIA Treinta y Tres. |
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Funding information: Comisión Académica de Posgrado, Beauveria pseudobassiana; INIA, Grant/Award Number: FO_18Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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8. | | FACCOLI, M.; GALLEGO, D.; BRANCO, M.; BROCKERHOFF, E.G.; CORLEY, J.; COYLE, D.R.; HURLEY, B.P.; JACTEL, H.; LAKATOS, F.; LANTSCHNER, V.; LAWSON, S.; MARTÍNEZ, G.; GÓMEZ, D.; AVTZIS, D. A first worldwide multispecies survey of invasive Mediterranean pine bark beetles (Coleoptera: Curculionidae, Scolytinae). Biological Invasions, 1 May 2020, Volume 22, Issue 5, Pages 1785-1799. Doi: https://doi.org/10.1007/s10530-020-02219-3 Article history: Received: 19 June 2019 / Accepted: 6 February 2020.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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12. | | GÓMEZ, D. Estacionalidad del vuelo en escarabajos de corteza en pino en Uruguay. In: BALMELLI, G.; SIMETO, S.; MARTINEZ, G.; GOMEZ, D. (Ed.). JORNADA TÉCNICA DE PROTECCIÓN FORESTAL, 6., 2013, TACUAREMBÓ, UY. Montevideo, UY: INIA, 2014. 9-15 (INIA Serie Técnica; 213)Tipo: Capítulo en Libro Técnico-Científico |
Biblioteca(s): INIA Tacuarembó. |
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14. | | GÓMEZ, D. Escarabajos de ambrosía. Reconocimiento a campo de plagas y enfermedades forestales. Montevideo (Uruguay): INIA, 2014. 2 p. (Cartilla ; 24)Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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15. | | GÓMEZ, D. Escarabajos de corteza en Uruguay. In: INIA TACUAREMBÓ. JORNADA DE DIVULGACIÓN, 15 julio, 2015, Tacuarembó, UY. Escolítidos en Uruguay: Situación actual y perspectivas. Tacuarembó (Uruguay): INIA, 2015. p. 9-13 (Serie Actividades de Difusión; 750)Biblioteca(s): INIA Tacuarembó. |
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17. | | GÓMEZ, D. Escarabajos de corteza de pino. Reconocimiento a campo de plagas y enfermedades. Montevideo (Uruguay): INIA, 2014. 2 p. (Cartilla ; 25)Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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18. | | GÓMEZ, D. Gorgojo del pino. Reconocimiento a campo de plagas y enfermedades forestales. Montevideo (Uruguay): INIA, 2014 2 p. (Cartilla ; 44)Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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19. | | GÓMEZ, D. Manejo de escarabajos de corteza. In: INIA TACUAREMBÓ. JORNADA DE DIVULGACIÓN, 15 julio, 2015, Tacuarembó, UY. Escolítidos en Uruguay: Situación actual y perspectivas. Tacuarembó (Uruguay): INIA, 2015. p. 24 (Serie Actividades de Difusión; 750)Biblioteca(s): INIA Tacuarembó. |
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20. | | GÓMEZ, D. Manejo de escarabajos de corteza. In: GÓMEZ, D. (Ed.). Situación actual de la investigación en escolítidos en plantaciones forestales de Uruguay. Montevideo (UY): INIA, 2016. p. 59-61 (Serie Técnica, 226) Bibliografía p. 73-79.Tipo: Capítulo en Libro Técnico-Científico |
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