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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
10/09/2014 |
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Actualizado : |
27/04/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
MONTOSSI, F.; FONT I FURNOLS, M.M.; DEL CAMPO, M.; SAN JULIAN, R.; BRITO, G.; SAÑUDO, C. |
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Afiliación : |
FABIO MARCELO MONTOSSI PORCILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARÍA FONT I FURNOLS, IRTA-Food Technology, Girona, Spain; MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; C. SAÑUDO, Department of Animal Production and Food Science, University of Zaragoza, Zaragoza, Spain. |
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Título : |
Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
Meat Science, 2013, v. 95, p. 772-789. http://dx.doi.org/10.1016/j.meatsci.2013.04.048 |
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DOI : |
10.1016/j.meatsci.2013.04.048 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 25 February 2013; Received in revised form 21 April 2013; Accepted 22 April 2013. |
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Contenido : |
There are increasing concerns of society towards the consumption of animal products which have been produced and transformed ina sustainablemanner. This trendin
fluencesconsumerpurchasing decision making,particularly in developed countries. On the other hand, in the next years, the pressure to increase the volume and ef
ficiency of meat production will be much higher to cope with the expected unsatisfied demand. At least in part, current and future technologies could contribute to solve this challenge. However, the use of some of these innovations could have a negative effect on consumer preferences. There is no consensus in our society about this dilemma. The objective of this paper is to review the scientific evidence related to these topics and to analyze and discuss the effect of some of the extrinsic and intrinsic factors linked with the sheep industry which could affect the acceptability of lamb meat by consumers. |
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Palabras claves : |
CONSUMER PERCEPTIONS; SHEEP MEAT; SUSTAINABILITY. |
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Thesagro : |
CARNE; OVINOS. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 01827naa a2200265 a 4500
001 1050102
005 2020-04-27
008 2013 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2013.04.048$2DOI
100 1 $aMONTOSSI, F.
245 $aSustainable sheep production and consumer preference trends$bCompatibilities, contradictions, and unresolved dilemmas.
260 $c2013
500 $aArticle history: Received 25 February 2013; Received in revised form 21 April 2013; Accepted 22 April 2013.
520 $aThere are increasing concerns of society towards the consumption of animal products which have been produced and transformed ina sustainablemanner. This trendin fluencesconsumerpurchasing decision making,particularly in developed countries. On the other hand, in the next years, the pressure to increase the volume and ef ficiency of meat production will be much higher to cope with the expected unsatisfied demand. At least in part, current and future technologies could contribute to solve this challenge. However, the use of some of these innovations could have a negative effect on consumer preferences. There is no consensus in our society about this dilemma. The objective of this paper is to review the scientific evidence related to these topics and to analyze and discuss the effect of some of the extrinsic and intrinsic factors linked with the sheep industry which could affect the acceptability of lamb meat by consumers.
650 $aCARNE
650 $aOVINOS
653 $aCONSUMER PERCEPTIONS
653 $aSHEEP MEAT
653 $aSUSTAINABILITY
700 1 $aFONT I FURNOLS, M.M.
700 1 $aDEL CAMPO, M.
700 1 $aSAN JULIAN, R.
700 1 $aBRITO, G.
700 1 $aSAÑUDO, C.
773 $tMeat Science, 2013$gv. 95, p. 772-789. http://dx.doi.org/10.1016/j.meatsci.2013.04.048
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Registro original : |
INIA Tacuarembó (TBO) |
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
30/10/2014 |
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Actualizado : |
06/07/2022 |
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Tipo de producción científica : |
Artículos Indexados |
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Autor : |
VON ZITZEWITZ, J.; CUESTA-MARCOS, A.; CONDON, F.; CASTRO, A. J.; CHAO, S.; COREY, A.; FILICHKIN, T.; FISK, S.P.; GUTIERREZ, L.; HAGGARD, K.; KARSAI, I.; MUEHLBAUER, G. J.; SMITH, K.P.; VEISZ, O.; HAYES, P.M. |
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Afiliación : |
JARISLAV RAMON VON ZITZEWITZ VON SALVIATI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO CONDON PRIANO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
The genetics of winterhardiness in barley: perspectives from genome-wide association mapping. |
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Fecha de publicación : |
2011 |
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Fuente / Imprenta : |
The Plant Genome, v. 4., n,1, p. 76-91, 2011. |
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ISSN : |
1940-3372 |
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DOI : |
10.3835/plantgenome2010.12.0030 |
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Idioma : |
Inglés |
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Contenido : |
Abstract: Winterhardiness is a complex trait that involves low temperature tolerance (LTT), vernalization sensitivity, and photoperiod sensitivity. Quantitative trait loci (QTL) for these traits were fi rst identifi ed using biparental mapping populations; candidate genes for all loci have since been identifi ed and characterized. In this research we used a set of 148 accessions consisting of advanced breeding lines from the Oregon barley (Hordeum vulgare L. subsp vulgare) breeding program and selected cultivars that were extensively phenotyped and genotyped with single nucleotide polymorphisms. Using these data for genome-wide association mapping we detected the same QTL and genes that have been systematically characterized using biparental populations over nearly two decades of intensive research. In this sample of germplasm, maximum LTT can be achieved with facultative growth habit, which can be predicted using a three-locus haplotype involving FR-H1, FR-H2, and VRN-H2. The FR-H1and FR-H2 LTT QTL explained 25% of the phenotypic variation, offering the prospect that additional gains from selection can be achieved once favorable alleles are fi xed at these loci. |
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Thesagro : |
RECURSOS GENETICOS VEGETALES. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02094naa a2200325 a 4500
001 1051380
005 2022-07-06
008 2011 bl uuuu u00u1 u #d
022 $a1940-3372
024 7 $a10.3835/plantgenome2010.12.0030$2DOI
100 1 $aVON ZITZEWITZ, J.
245 $aThe genetics of winterhardiness in barley$bperspectives from genome-wide association mapping.$h[electronic resource]
260 $c2011
520 $aAbstract: Winterhardiness is a complex trait that involves low temperature tolerance (LTT), vernalization sensitivity, and photoperiod sensitivity. Quantitative trait loci (QTL) for these traits were fi rst identifi ed using biparental mapping populations; candidate genes for all loci have since been identifi ed and characterized. In this research we used a set of 148 accessions consisting of advanced breeding lines from the Oregon barley (Hordeum vulgare L. subsp vulgare) breeding program and selected cultivars that were extensively phenotyped and genotyped with single nucleotide polymorphisms. Using these data for genome-wide association mapping we detected the same QTL and genes that have been systematically characterized using biparental populations over nearly two decades of intensive research. In this sample of germplasm, maximum LTT can be achieved with facultative growth habit, which can be predicted using a three-locus haplotype involving FR-H1, FR-H2, and VRN-H2. The FR-H1and FR-H2 LTT QTL explained 25% of the phenotypic variation, offering the prospect that additional gains from selection can be achieved once favorable alleles are fi xed at these loci.
650 $aRECURSOS GENETICOS VEGETALES
700 1 $aCUESTA-MARCOS, A.
700 1 $aCONDON, F.
700 1 $aCASTRO, A. J.
700 1 $aCHAO, S.
700 1 $aCOREY, A.
700 1 $aFILICHKIN, T.
700 1 $aFISK, S.P.
700 1 $aGUTIERREZ, L.
700 1 $aHAGGARD, K.
700 1 $aKARSAI, I.
700 1 $aMUEHLBAUER, G. J.
700 1 $aSMITH, K.P.
700 1 $aVEISZ, O.
700 1 $aHAYES, P.M.
773 $tThe Plant Genome$gv. 4., n,1, p. 76-91, 2011.
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