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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
25/01/2019 |
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Actualizado : |
24/02/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
VÁZQUEZ, D.; BERGER, A.; PRIETO-LINDE, M. L.; JOHANSSON, E. |
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Afiliación : |
DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES GUSTAVO BERGER RICCA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA LUISA PRIETO-LINDE, University of Agricultural Sciences, Department of Plant Breeding, Sweden.; EVA JOHANSSON, University of Agricultural Sciences, Department of Plant Breeding, Sweden. |
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Título : |
Can nitrogen fertilization be used to modulate yield, protein content and bread-making quality in Uruguayan wheat? |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Journal of Cereal Science, January 2019, volume 85, pages 153-161. |
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ISSN : |
0733-5210 |
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DOI : |
10.1016/j.jcs.2018.12.001 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 2 April 2018 // Received in revised form 29 November 2018 // Accepted 2 December 2018.
This work was funded by Project FSA_1_2013_1_12494 from ANII (Agencia Nacional de Investigación e Innovación). The assistance of José Hernández, Daniela Ramallo, María E. García and Patricia González is fully appreciated. |
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Contenido : |
ABSTRACT.
Genotype and environment jointly determine yield and bread-making quality of bread wheat, being possible modulators for these characters. Eleven cultivars were grown at three different nitrogen regimes combining quantity and timing of nitrogen availability for two years; yield, grain protein concentration and Alveograph parameters were determined. Amount and size distribution of proteins were measured using Size Exclusion-High Performance Liquid Chromatography. The results showed year to be the most important determinant of percentage of unextractable polymeric protein in total polymeric protein (%UPP) and yield, while nitrogen regime determined grain protein concentration, the total amount of SDS-extractable and -unextractable proteins, Alveograph W and L. High nitrogen regime generated three types of responses among the cultivars; i) an increase of yield and grain protein concentration, ii) an increase in grain protein concentration but a reduction in %UPP, and iii) an increase in %UPP. For group ii, a low nitrogen regime at early stages but high at later stages was preferential, while for other groups, a high nitrogen regime during the whole season was the most beneficial. This study showed that it is possible to modulate yield and quality in bread wheat by the nitrogen regime, although an understanding of genotype-environmental relationships is necessary.
© 2018 Elsevier Ltd |
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Palabras claves : |
ALVEOGRAPH VALUES; GENOTYPE X ENVIRONMENT INTERACTIONS; NITROGEN REGIME; PLATAFORMA AGROALIMENTOS; PROTEIN COMPOSITION. |
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Thesagro : |
CEREALES; TRIGO. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02605naa a2200277 a 4500
001 1059454
005 2022-02-24
008 2019 bl uuuu u00u1 u #d
022 $a0733-5210
024 7 $a10.1016/j.jcs.2018.12.001$2DOI
100 1 $aVÁZQUEZ, D.
245 $aCan nitrogen fertilization be used to modulate yield, protein content and bread-making quality in Uruguayan wheat?$h[electronic resource]
260 $c2019
500 $aArticle history: Received 2 April 2018 // Received in revised form 29 November 2018 // Accepted 2 December 2018. This work was funded by Project FSA_1_2013_1_12494 from ANII (Agencia Nacional de Investigación e Innovación). The assistance of José Hernández, Daniela Ramallo, María E. García and Patricia González is fully appreciated.
520 $aABSTRACT. Genotype and environment jointly determine yield and bread-making quality of bread wheat, being possible modulators for these characters. Eleven cultivars were grown at three different nitrogen regimes combining quantity and timing of nitrogen availability for two years; yield, grain protein concentration and Alveograph parameters were determined. Amount and size distribution of proteins were measured using Size Exclusion-High Performance Liquid Chromatography. The results showed year to be the most important determinant of percentage of unextractable polymeric protein in total polymeric protein (%UPP) and yield, while nitrogen regime determined grain protein concentration, the total amount of SDS-extractable and -unextractable proteins, Alveograph W and L. High nitrogen regime generated three types of responses among the cultivars; i) an increase of yield and grain protein concentration, ii) an increase in grain protein concentration but a reduction in %UPP, and iii) an increase in %UPP. For group ii, a low nitrogen regime at early stages but high at later stages was preferential, while for other groups, a high nitrogen regime during the whole season was the most beneficial. This study showed that it is possible to modulate yield and quality in bread wheat by the nitrogen regime, although an understanding of genotype-environmental relationships is necessary. © 2018 Elsevier Ltd
650 $aCEREALES
650 $aTRIGO
653 $aALVEOGRAPH VALUES
653 $aGENOTYPE X ENVIRONMENT INTERACTIONS
653 $aNITROGEN REGIME
653 $aPLATAFORMA AGROALIMENTOS
653 $aPROTEIN COMPOSITION
700 1 $aBERGER, A.
700 1 $aPRIETO-LINDE, M. L.
700 1 $aJOHANSSON, E.
773 $tJournal of Cereal Science, January 2019, volume 85, pages 153-161.
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INIA Las Brujas (LB) |
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| Registros recuperados : 124 | |
| 1. |  | VÁZQUEZ, D. Aptitud industrial de trigo. Montevideo (Uruguay): INIA, 2009. 46 p. (INIA Serie Técnica ; 177)| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
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| 3. | | VÁZQUEZ, D. Calidad de trigo. In: PROYECTO REGIONAL TRIGO; DÍAZ, R. (Coord.). Principales logros y avances: [países del Cono Sur]. Montevideo, UY: INIA/IICA/PROCISUR/INIA ES/CIMMYT, 2010. p. 27-30.| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA La Estanzuela. |
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| 6. | | VÁZQUEZ, D. Introducción a la calidad panadera del trigo. ln: Jornada Cultivos de Invierno, 1997 : La Estanzuela [Memorias]. Montevideo (Uruguay): INIA, 1997. p.32-34. (INIA Serie Actividades de Difusión; 125). Participaron : Programa Nacional de Cultivos de Invierno y Programa Nacional de Evaluacion de Cultivares.| Biblioteca(s): INIA La Estanzuela. |
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| 12. | | VÁZQUEZ, D. El trigo nuestro de cada día. [Presentación Oral]. In Seminario Latinoamericano y del Caribe de Ciencia y Tecnología de los Alimentos, 19º.; Jornadas Uruguayas de Ciencia y Tecnología de Alimentos,11º.,7-10 de agosto de 2016 , Pocitos, Montevideo, Uruguay.| Tipo: Presentaciones Orales |
| Biblioteca(s): INIA La Estanzuela. |
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| 13. | | RUSSO, M.; VÁZQUEZ, D. Caracterización nutricional y en compuestos bioactivos de trigo en Uruguay: variabilidad en genotipos y ambiente. [Poster]. In: German, S.; Quincke, M.; Vázquez, D.; Castro, M.; Pereyra, S.; Silva, P.; García, A. (Eds.). Seminario Internacional "1914-2014: Un siglo de mejoramiento de trigo en La Estanzuela". Montevideo (UY): INIA, 2018. p. 258. (INIA Serie Técnica; 241).| Biblioteca(s): INIA La Estanzuela. |
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| 14. | | RUSSO, M.; VÁZQUEZ, D. Caracterización nutricional y en compuestos bioactivos de trigo en Uruguay: variabilidad en genotipos y ambientes. In: SEMINARIO INTERNACIONAL DE TRIGO, 2014, La Estanzuela, Colonia, UY. GERMÁN, S., et al. (Org.). 1914-2014, un siglo de mejoramiento de trigo en La Estanzuela: un valioso legado para el futuro: posters; resúmenes. La Estanzuela, Colonia, UY: INIA, 2014. p. 74.| Biblioteca(s): INIA La Estanzuela. |
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| 17. | | VÁZQUEZ, D.; CASTRO, M. Mejoramiento para calidad estable en ambientes variables.[Presentación oral]. In: SEMINARIO INTERNACIONAL DE TRIGO, 2014, La Estanzuela, Colonia, UY. GERMÁN, S., et al. (Org.). 1914-2014, un siglo de mejoramiento de trigo en La Estanzuela: un valioso legado para el futuro: presentaciones; resúmenes. La Estanzuela, Colonia, UY: INIA, 2014. p. 65.| Tipo: Presentaciones Orales |
| Biblioteca(s): INIA La Estanzuela. |
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| 18. | | VÁZQUEZ, D.; CASTRO, M. Mejoramiento para calidad estable en ambientes variables. In: German, S.; Quincke, M.; Vázquez, D.; Castro, M.; Pereyra, S.; Silva, P.; García, A. (Eds.). Seminario Internacional "1914-2014: Un siglo de mejoramiento de trigo en La Estanzuela". Montevideo (UY): INIA, 2018. p. 212-220. (INIA Serie Técnica; 241).| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA La Estanzuela. |
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| 20. | | CASTRO, M.; VÁZQUEZ, D. II. Evaluación de cultivares de trigo: calidad industrial. In: Resultados experimentales de la evaluación nacional de cultivares de trigo calidad industrial: período 2017. La Estanzuela (UY): INIA; INASE, 2018. p. 3-10. Editado por el Equipo de Evaluación de Cultivares. Impreso por Unidad de Comunicación y Transferencia de Tecnología INIA La Estanzuela. Convenio INASE-INIA.| Biblioteca(s): INIA La Estanzuela. |
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| Registros recuperados : 124 | |
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