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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
25/06/2018 |
Actualizado : |
22/07/2018 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
PEREIRA, J.; BERNAL, J.; MARTINELLI, L.; VILLAMIL, J.J.; CONDE, P. |
Afiliación : |
J. PEREIRA, Universidad de la República (UdelaR)/ Facultad de Agronomía; J. BERNAL, Universidad de la República (UdelaR)/ Facultad de Agronomía; L. MARTINELLI, Universidad de la República (UdelaR)/ Facultad de Agronomía; JUAN JOSE VILLAMIL SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA PAULA CONDE INNAMORATO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Original olive genotypes found in Uruguay identified by morphological and molecular markers. |
Complemento del título : |
Conference Paper. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
Acta Horticulturae, May 2018, N° 1199, p. 7-13. |
Serie : |
(Acta Horticulturae; 1199) |
ISBN : |
978-94-62611-95-5 |
ISSN : |
0567-7572 (print) / 2406-6168 (electronic) |
DOI : |
10.17660/ActaHortic.2018.1199.2 |
Idioma : |
Inglés |
Notas : |
In: Acta Horticulturae (ISHS) 1199: VIII International Olive Symposium. Editors: S. Perica, G. Vuletin Selak, T. Klepo, L. Ferguson, L. Sebastiani. |
Contenido : |
Abstract
Montevideo, the capital city of Uruguay, founded by Spaniards in the 18th century, and Colonia del Sacramento, established by the Portuguese in the 17th century, are sources of olive diversity. A study and analysis of this unexplored heritage was initiated 10 years ago, using morphological and molecular tools. After a primary geographical and historical survey, 360 Olea europaea fruit and leaf samples were collected. After morphological analysis of 11 stone characters, the samples could not be matched with any cultivars in databases from Mediterranean countries. When a set of 14 pairs of microsatellite primers was applied, nine different multilocus genotypes were detected that were not recorded in the databases. In agreement with the colonization process and olive tree introduction routes into South America, two groups of genotypes were distinguished: a) seven ?genetic mosaic? genotypes related to genotypes from Spain and Portugal, introduced to Uruguay in areas under Spanish control, and b) two genotypes with one of two alleles in less than 70% with molecular variants found in Hispanic and Portuguese cultivars. Because of their height and trunk size, these trees were assumed to be older. Based on this information, we conclude that Uruguay has preserved a unique and original gene pool, currently productive and adapted to local soil and climatic conditions. This pool is a heritage of global interest, suitable for commercial and cultural purposes.
@ International Society for Horticultural Science. MenosAbstract
Montevideo, the capital city of Uruguay, founded by Spaniards in the 18th century, and Colonia del Sacramento, established by the Portuguese in the 17th century, are sources of olive diversity. A study and analysis of this unexplored heritage was initiated 10 years ago, using morphological and molecular tools. After a primary geographical and historical survey, 360 Olea europaea fruit and leaf samples were collected. After morphological analysis of 11 stone characters, the samples could not be matched with any cultivars in databases from Mediterranean countries. When a set of 14 pairs of microsatellite primers was applied, nine different multilocus genotypes were detected that were not recorded in the databases. In agreement with the colonization process and olive tree introduction routes into South America, two groups of genotypes were distinguished: a) seven ?genetic mosaic? genotypes related to genotypes from Spain and Portugal, introduced to Uruguay in areas under Spanish control, and b) two genotypes with one of two alleles in less than 70% with molecular variants found in Hispanic and Portuguese cultivars. Because of their height and trunk size, these trees were assumed to be older. Based on this information, we conclude that Uruguay has preserved a unique and original gene pool, currently productive and adapted to local soil and climatic conditions. This pool is a heritage of global interest, suitable for commercial and cultural purposes.
@ International Soci... Presentar Todo |
Palabras claves : |
ANCIENT OLIVE TREES; EVOLUTION; MOLECULAR; MORPHOLOGICAL MARKERS. |
Thesagro : |
OLIVOS; URUGUAY. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02555naa a2200301 a 4500 001 1058727 005 2018-07-22 008 2018 bl uuuu u00u1 u #d 020 $a978-94-62611-95-5 022 $a0567-7572 (print) / 2406-6168 (electronic) 024 7 $a10.17660/ActaHortic.2018.1199.2$2DOI 100 1 $aPEREIRA, J. 245 $aOriginal olive genotypes found in Uruguay identified by morphological and molecular markers.$h[electronic resource] 260 $c2018 490 $a(Acta Horticulturae; 1199) 500 $aIn: Acta Horticulturae (ISHS) 1199: VIII International Olive Symposium. Editors: S. Perica, G. Vuletin Selak, T. Klepo, L. Ferguson, L. Sebastiani. 520 $aAbstract Montevideo, the capital city of Uruguay, founded by Spaniards in the 18th century, and Colonia del Sacramento, established by the Portuguese in the 17th century, are sources of olive diversity. A study and analysis of this unexplored heritage was initiated 10 years ago, using morphological and molecular tools. After a primary geographical and historical survey, 360 Olea europaea fruit and leaf samples were collected. After morphological analysis of 11 stone characters, the samples could not be matched with any cultivars in databases from Mediterranean countries. When a set of 14 pairs of microsatellite primers was applied, nine different multilocus genotypes were detected that were not recorded in the databases. In agreement with the colonization process and olive tree introduction routes into South America, two groups of genotypes were distinguished: a) seven ?genetic mosaic? genotypes related to genotypes from Spain and Portugal, introduced to Uruguay in areas under Spanish control, and b) two genotypes with one of two alleles in less than 70% with molecular variants found in Hispanic and Portuguese cultivars. Because of their height and trunk size, these trees were assumed to be older. Based on this information, we conclude that Uruguay has preserved a unique and original gene pool, currently productive and adapted to local soil and climatic conditions. This pool is a heritage of global interest, suitable for commercial and cultural purposes. @ International Society for Horticultural Science. 650 $aOLIVOS 650 $aURUGUAY 653 $aANCIENT OLIVE TREES 653 $aEVOLUTION 653 $aMOLECULAR 653 $aMORPHOLOGICAL MARKERS 700 1 $aBERNAL, J. 700 1 $aMARTINELLI, L. 700 1 $aVILLAMIL, J.J. 700 1 $aCONDE, P. 773 $tActa Horticulturae, May 2018, N° 1199, p. 7-13.
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
20/06/2023 |
Actualizado : |
20/07/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
BALDASSINI, P.; BAETHGEN, W.; CAMBA SANS, G.; QUINCKE, A.; PRAVIA, V.; TERRA, J.A.; MACEDO, F.; PIÑEIRO, G.; PARUELO, J. |
Afiliación : |
PABLO BALDASSINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Departamento de Métodos Cuantitativos y Sistemas de Información, Facultad de Agronomía, LART IFEVA, Universidad, de Buenos Aires, CONICET, Argentina; WALTER E. BAETHGEN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; International Research Institute for Climate and Society (IRI), Columbia Climate School, Columbia University, United States; GONZALO HERNÁN CAMBA SANS, Departamento de Métodos Cuantitativos y Sistemas de Información, Facultad de Agronomía, LART IFEVA, Universidad, de Buenos Aires, CONICET, Argentina; JUAN ANDRES QUINCKE WALDEN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VIRGINIA PRAVIA NIN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ ALFREDO TERRA FERNÁNDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO LIBER MACEDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GERVASIO PIÑEIRO, Cátedra de Ecología, Facultad de Agronomía, LART IFEVA, Universidad, de Buenos Aires, CONICET, Argentina; JOSÉ PARUELO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Dpto. Métodos Cuantitativos y Sistemas de Información, Fac. Agronomía, LART IFEVA, Univ. Bs.As., CONICET, Bs.As. Argentina; IECA, Fac. Ciencias, IECA, UdelaR, Montevideo, Uruguay. |
Título : |
Carbon stocks and potential sequestration of Uruguayan soils. A road map to a comprehensive characterization of temporal and spatial changes to assess Carbon footprint. |
Complemento del título : |
Original research. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
Frontiers in Sustainable Food Systems. 2023, Volume 7. https://doi.org/10.3389/fsufs.2023.1045734 |
DOI : |
10.3389/fsufs.2023.1045734 |
Idioma : |
Inglés |
Notas : |
Article history: Received 16 Sep 2022; Accepted 25 May 2023; Published 20 July 2023. -- Correspondence: Dr. Pablo Baldassini, Instituto Nacional de Investigación Agropecuaria, INIA La Estanzuela, Colonia, Uruguay. -- Edited by: Bruno José Rodrigues Alves, Brazilian Agricultural Research Corporation (EMBRAPA), Brazil. --
Reviewed by: Gerald Moser, University of Giessen; Germany Ernesto Viglizzo, Independent researcher, Santa Rosa, La Pampa, Argentina. --
This article is part of the Research Topic Finding Paths to Net-Zero Carbon in Climate-Smart Food Systems (https://www.frontiersin.org/research-topics/29787/finding-paths-to-net-zero-carbon-in-climate-smart-food-systems#articles ). -- FUNDING: This research was supported by agrant from ANII-CONICETIA_2021_4_04. -- License: This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). -- Supplementary material: The Supplementary material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1045734/full#supplementary-material |
Contenido : |
Carbon net emission is a critical aspect of the environmental footprint in agricultural systems. However, the alternatives to describe soil organic carbon (SOC) changes associated with different agricultural management practices/land uses are limited. Here we provide an overview of carbon (C) stocks of non-forested areas of Uruguay to estimate SOC changes for different soil units affected by accumulated effects of crop and livestock production systems in the last decades. For this, we defined levels based on SOC losses relative to the original (reference) SOC stocks: 25% or less, between 25% and 50%, and 50% or more. We characterized the reference SOC stocks using three approaches: (1) an equation to derive the potential SOC capacity based on the clay and fine silt soil content, (2) the DayCent model to estimate the SOC stocks based on climate, soil texture and C inputs from the natural grasslands of the area, (3) an estimate of SOC using a proxy derived from remote sensing data (i.e., the Ecosystem Services Supply Index) that accounts for differences in C inputs. Depending on the used reference SOC, the soil units had different distributions of SOC losses within the zones defined by the thresholds. As expected, the magnitude of SOC changes observed for the different soil units was related to the relative frequency of annual crops, however, the high variability observed along the gradient of land uses suggests a wide space for increasing SOC with agricultural management practices. The assessment of the C stock preserved (CSP) belowground and the potential for increasing C accumulation or sequestration (CAP) are critical components of the C footprint of a given system. Thus, we propose a methodological road map to derive indicators of CSP and CAP at the farm level combining both, biogeochemical simulation models and conceptual models based on remote sensing data. We recognize at least three critical issues that require scientific and political consensus to implement the use of this propose: (1) how to define reference C stocks, (2) how to estimate current C stocks over large areas and in heterogeneous agricultural landscapes, and (3) what is a reasonable/acceptable threshold of C stocks reduction. Copyright: © 2023 Baldassini, Baethgen, Camba Sans, Quincke, Pravia, Terra, Macedo, Piñeiro and Paruelo. MenosCarbon net emission is a critical aspect of the environmental footprint in agricultural systems. However, the alternatives to describe soil organic carbon (SOC) changes associated with different agricultural management practices/land uses are limited. Here we provide an overview of carbon (C) stocks of non-forested areas of Uruguay to estimate SOC changes for different soil units affected by accumulated effects of crop and livestock production systems in the last decades. For this, we defined levels based on SOC losses relative to the original (reference) SOC stocks: 25% or less, between 25% and 50%, and 50% or more. We characterized the reference SOC stocks using three approaches: (1) an equation to derive the potential SOC capacity based on the clay and fine silt soil content, (2) the DayCent model to estimate the SOC stocks based on climate, soil texture and C inputs from the natural grasslands of the area, (3) an estimate of SOC using a proxy derived from remote sensing data (i.e., the Ecosystem Services Supply Index) that accounts for differences in C inputs. Depending on the used reference SOC, the soil units had different distributions of SOC losses within the zones defined by the thresholds. As expected, the magnitude of SOC changes observed for the different soil units was related to the relative frequency of annual crops, however, the high variability observed along the gradient of land uses suggests a wide space for increasing SOC with agricultural management prac... Presentar Todo |
Palabras claves : |
Agricultural emissions; Carbon Sequestration; DAYCENT; Ecosystem services; Remote sensing; Soil Organic Carbon. |
Asunto categoría : |
P01 Conservación de la naturaleza y recursos de La tierra |
URL : |
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1045734/pdf
|
Marc : |
LEADER 04434naa a2200313 a 4500 001 1064201 005 2023-07-20 008 2023 bl uuuu u00u1 u #d 024 7 $a10.3389/fsufs.2023.1045734$2DOI 100 1 $aBALDASSINI, P. 245 $aCarbon stocks and potential sequestration of Uruguayan soils. A road map to a comprehensive characterization of temporal and spatial changes to assess Carbon footprint.$h[electronic resource] 260 $c2023 500 $aArticle history: Received 16 Sep 2022; Accepted 25 May 2023; Published 20 July 2023. -- Correspondence: Dr. Pablo Baldassini, Instituto Nacional de Investigación Agropecuaria, INIA La Estanzuela, Colonia, Uruguay. -- Edited by: Bruno José Rodrigues Alves, Brazilian Agricultural Research Corporation (EMBRAPA), Brazil. -- Reviewed by: Gerald Moser, University of Giessen; Germany Ernesto Viglizzo, Independent researcher, Santa Rosa, La Pampa, Argentina. -- This article is part of the Research Topic Finding Paths to Net-Zero Carbon in Climate-Smart Food Systems (https://www.frontiersin.org/research-topics/29787/finding-paths-to-net-zero-carbon-in-climate-smart-food-systems#articles ). -- FUNDING: This research was supported by agrant from ANII-CONICETIA_2021_4_04. -- License: This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). -- Supplementary material: The Supplementary material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1045734/full#supplementary-material 520 $aCarbon net emission is a critical aspect of the environmental footprint in agricultural systems. However, the alternatives to describe soil organic carbon (SOC) changes associated with different agricultural management practices/land uses are limited. Here we provide an overview of carbon (C) stocks of non-forested areas of Uruguay to estimate SOC changes for different soil units affected by accumulated effects of crop and livestock production systems in the last decades. For this, we defined levels based on SOC losses relative to the original (reference) SOC stocks: 25% or less, between 25% and 50%, and 50% or more. We characterized the reference SOC stocks using three approaches: (1) an equation to derive the potential SOC capacity based on the clay and fine silt soil content, (2) the DayCent model to estimate the SOC stocks based on climate, soil texture and C inputs from the natural grasslands of the area, (3) an estimate of SOC using a proxy derived from remote sensing data (i.e., the Ecosystem Services Supply Index) that accounts for differences in C inputs. Depending on the used reference SOC, the soil units had different distributions of SOC losses within the zones defined by the thresholds. As expected, the magnitude of SOC changes observed for the different soil units was related to the relative frequency of annual crops, however, the high variability observed along the gradient of land uses suggests a wide space for increasing SOC with agricultural management practices. The assessment of the C stock preserved (CSP) belowground and the potential for increasing C accumulation or sequestration (CAP) are critical components of the C footprint of a given system. Thus, we propose a methodological road map to derive indicators of CSP and CAP at the farm level combining both, biogeochemical simulation models and conceptual models based on remote sensing data. We recognize at least three critical issues that require scientific and political consensus to implement the use of this propose: (1) how to define reference C stocks, (2) how to estimate current C stocks over large areas and in heterogeneous agricultural landscapes, and (3) what is a reasonable/acceptable threshold of C stocks reduction. Copyright: © 2023 Baldassini, Baethgen, Camba Sans, Quincke, Pravia, Terra, Macedo, Piñeiro and Paruelo. 653 $aAgricultural emissions 653 $aCarbon Sequestration 653 $aDAYCENT 653 $aEcosystem services 653 $aRemote sensing 653 $aSoil Organic Carbon 700 1 $aBAETHGEN, W. 700 1 $aCAMBA SANS, G. 700 1 $aQUINCKE, A. 700 1 $aPRAVIA, V. 700 1 $aTERRA, J.A. 700 1 $aMACEDO, F. 700 1 $aPIÑEIRO, G. 700 1 $aPARUELO, J. 773 $tFrontiers in Sustainable Food Systems. 2023, Volume 7. https://doi.org/10.3389/fsufs.2023.1045734
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