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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
10/09/2014 |
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Actualizado : |
27/04/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
MONTOSSI, F.; FONT I FURNOLS, M.M.; DEL CAMPO, M.; SAN JULIAN, R.; BRITO, G.; SAÑUDO, C. |
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Afiliación : |
FABIO MARCELO MONTOSSI PORCILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARÍA FONT I FURNOLS, IRTA-Food Technology, Girona, Spain; MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; C. SAÑUDO, Department of Animal Production and Food Science, University of Zaragoza, Zaragoza, Spain. |
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Título : |
Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
Meat Science, 2013, v. 95, p. 772-789. http://dx.doi.org/10.1016/j.meatsci.2013.04.048 |
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DOI : |
10.1016/j.meatsci.2013.04.048 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 25 February 2013; Received in revised form 21 April 2013; Accepted 22 April 2013. |
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Contenido : |
There are increasing concerns of society towards the consumption of animal products which have been produced and transformed ina sustainablemanner. This trendin
fluencesconsumerpurchasing decision making,particularly in developed countries. On the other hand, in the next years, the pressure to increase the volume and ef
ficiency of meat production will be much higher to cope with the expected unsatisfied demand. At least in part, current and future technologies could contribute to solve this challenge. However, the use of some of these innovations could have a negative effect on consumer preferences. There is no consensus in our society about this dilemma. The objective of this paper is to review the scientific evidence related to these topics and to analyze and discuss the effect of some of the extrinsic and intrinsic factors linked with the sheep industry which could affect the acceptability of lamb meat by consumers. |
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Palabras claves : |
CONSUMER PERCEPTIONS; SHEEP MEAT; SUSTAINABILITY. |
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Thesagro : |
CARNE; OVINOS. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 01827naa a2200265 a 4500
001 1050102
005 2020-04-27
008 2013 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2013.04.048$2DOI
100 1 $aMONTOSSI, F.
245 $aSustainable sheep production and consumer preference trends$bCompatibilities, contradictions, and unresolved dilemmas.
260 $c2013
500 $aArticle history: Received 25 February 2013; Received in revised form 21 April 2013; Accepted 22 April 2013.
520 $aThere are increasing concerns of society towards the consumption of animal products which have been produced and transformed ina sustainablemanner. This trendin fluencesconsumerpurchasing decision making,particularly in developed countries. On the other hand, in the next years, the pressure to increase the volume and ef ficiency of meat production will be much higher to cope with the expected unsatisfied demand. At least in part, current and future technologies could contribute to solve this challenge. However, the use of some of these innovations could have a negative effect on consumer preferences. There is no consensus in our society about this dilemma. The objective of this paper is to review the scientific evidence related to these topics and to analyze and discuss the effect of some of the extrinsic and intrinsic factors linked with the sheep industry which could affect the acceptability of lamb meat by consumers.
650 $aCARNE
650 $aOVINOS
653 $aCONSUMER PERCEPTIONS
653 $aSHEEP MEAT
653 $aSUSTAINABILITY
700 1 $aFONT I FURNOLS, M.M.
700 1 $aDEL CAMPO, M.
700 1 $aSAN JULIAN, R.
700 1 $aBRITO, G.
700 1 $aSAÑUDO, C.
773 $tMeat Science, 2013$gv. 95, p. 772-789. http://dx.doi.org/10.1016/j.meatsci.2013.04.048
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INIA Tacuarembó (TBO) |
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| Registros recuperados : 313 | |
| 41. |  | BRITO, G.; LAGOMARSINO, X.; SAN JULIAN, R.; DEL CAMPO, M. Efecto de diferentes sistemas de producción en el crecimiento animal, la calidad de la canal y la carne en novillos de cruza británica. In: MONTOSSI, F. (Ed.). Invernada de precisión: Pasturas, Calidad de Carne, Genética, Gestión Empresarial e Impacto Ambiental (GIPROCAR II) Montevideo (UY): INIA, 2013. p. 137-153 (Serie Técnica; 211)| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 46. | | SAN JULIÁN, R.; MONTOSSI, F.; GUARINO, L.; PITTALUGA, O. Lamb stocking rate and supplementation effects on mixed triticale and ryegrass swards characteristics. In: International Grassland Congress, 19., 11-21 de febrero, San Pedro, San Pablo, Brazil. Proceedings. Pircicaba: FEALQ, 2001. p. 865-866| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 48. | | MONTOSSI, F.; SAN JULIÁN, R.; AROCENA, C.; DIGHIERO, A. Influence of stocking rate and grazing system on lamb performance of mixed oat and ryegrass sward in Uruguay. In: International Grassland Congress, 19., 11-21 de febrero, San Pedro, San Pablo, Brazil. Proceedings. Pircicaba: FEALQ, 2001. p. 863-864| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 54. | | GANZABAL, A.; MONTOSSI, F.; BANCHERO, G.; SAN JULIÁN, R. Sistemas ovinos intensivos del Uruguay. In: CONGRESO MUNDIAL ,4.; [CONGRESO] Sudamericano de la razas Polwarth-Ideal, 3., 1999, Montevideo, Uruguay. Montevideo (Uruguay): Sociedad Criadores de Ideal del Uruguay, 1999. p. 97-118. Nota: Declarado de interés Nacional.
Auspiciado por: ARU, BROU,CMPP,INAC,INIA,MGAP y SUL.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA La Estanzuela. |
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| 56. | | SAN JULIÁN, R.; MONTOSSI, F.; GUARINO, L.; PITTALUGA, O. Stocking rate and supplementation effects on performance of lambs grazing triticale and ryegrass sward in Uruguay. In: International Grassland Congress, 19., 11-21 de febrero, San Pedro, San Pablo, Brazil. Proceedings. Pircicaba: FEALQ, 2001. p. 867-868| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 57. | | BANCHERO, G.; SAN JULIÁN, R.; ZAMIT, W.; LEVRATTO, J. Suplementación mineral de borregas pastoreando campo natural. ln: INIA TACUAREMBÓ. UNIDAD EXPERIMENTAL GLENCOE. JORNADA, 11 SETIEMBRE, , PAYSANDÚ, URUGUAY, 1996. Producción ganadera en Basalto. Tacuarembó (Uruguay): INIA, 1996. cap. 6, p. 1-4 (INIA Serie Actividades de Difusión ; 108)| Biblioteca(s): INIA Tacuarembó. |
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| 58. | | BRITO, G.; PRINGLE, D.; SAN JULIÁN, R.; MONTOSSI, F. Predicting and segregating beef tenderness among uruguayan steer carcasses under commercial conditions using posmortem carcass traits, ph, temperature and colorimeter readings. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 50., 2004, Helsinki, Finland. Proceedings. Helsinki, 2004.| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 313 | |
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